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Document 52016PC0563

Proposal for a COUNCIL DECISION on the conclusion of an agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products

COM/2016/0563 final

Brussels, 9.9.2016

COM(2016) 563 final

2016/0293(NLE)

Proposal for a

COUNCIL DECISION

on the conclusion of an agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products


EXPLANATORY MEMORANDUM

1.CONTEXT OF THE PROPOSAL

Reasons for and objectives of the proposal

The EU and Iceland are signatories to the Agreement on the European Economic Area (EEA Agreement) which provides for the free movement of goods, with the exception of agricultural and fisheries products. As regards agriculture, Article 19 of the EEA Agreement provides that the Parties will carry out, every two years, review of the conditions of trade in agricultural products and decide on a reciprocal and mutually beneficial basis on the further reduction of any type of barriers to trade in the agricultural sector.

The negotiations were conducted from 4 July 2012 to 17 September 2015. This Agreement was initialled by the Parties on 17 September 2015 and provides for further trade preferences for trade in agricultural products, including additional fully liberalised tariff lines. As a result almost 90 % of EU agricultural products will enter Iceland duty-free. For more sensitive products such as meat, dairy, fruit, vegetable and ornamental plants, additional tariff quotas or tariff reductions have been agreed upon.

The intention of both Parties is that this Agreement enters into force on the seventh month following the date on which the Parties have notified each other that the required internal procedures have been completed.

Consistency with existing policy provisions in the policy area

The previous agreement took the form of an exchange of letters liberalising trade in agricultural products between Iceland and the European Union, based on Article 19 of the EEA Agreement. The previous agreement entered into force on 1 January 2007. It provided for mutual tariff rate quotas and reductions in duty. It also included an undertaking by the Parties to resume bilateral negotiations under Article 19 of the EEA Agreement in two years’ time.

The 2007 EU-Iceland bilateral agricultural trade agreement increased the duty-free access of Icelandic agricultural products to the EU market to 51.9 % of trade and increased the duty-free access of EU agricultural products to the Icelandic market to 66.4 % of trade. These figures demonstrate that there was ample room for further trade concessions. Therefore, the latest round of negotiations aimed at:

increasing the degree of liberalisation on both sides;

increasing the current tariff rate quotas; and

opening new tariff rate quotas for additional agricultural products.

Consistency with other EU policies

The deepening of trade relations with Iceland fits into the overall context of EU trade policy and is beneficial for the EU since the EU is a net exporter of basic agricultural products to Iceland. The 2014 trade balance was EUR 129 million in favour of the EU, with the EU exports reaching EUR 150 million against EUR 21 million imports. The main products exported by the EU are fruit and vegetables and cereals, where to a large extent, duty-free access to the Icelandic market exists for these commodities. Imports into the EU from Iceland are mainly seaweed and algae, sheep meat, live horses and fur skins.

2.LEGAL BASIS, SUBSIDIARITY AND PROPORTIONALITY

In April 2012 the Council authorised the Commission to launch a new round of negotiations with Iceland to achieve additional preferences for trade in agricultural goods under Article 19 of the EEA Agreement.

3.BUDGETARY IMPLICATIONS

This agreement will have no impact on the expenditure side of the EU budget. The new concessions granted on imports from Iceland will likely result in a reduction of own resources through a lower collection of customs duties..

2016/0293 (NLE)

Proposal for a

COUNCIL DECISION

on the conclusion of an agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with point (a)(v) of Article 218(6) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

(1)Article 19 of the Agreement on the European Economic Area provides that the contracting Parties undertake to continue their efforts to achieve progressive liberalisation of agricultural trade between them.

(2)In accordance with Council Decision (EU) 2016/… 1 the Agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products (‘The Agreement’) was signed on […], subject to its conclusion.

(3)The Agreement should be approved on behalf of the European Union,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products is hereby approved on behalf of the European Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council shall designate the person empowered to proceed, on behalf of the European Union, to the notification provided for in the Agreement, in order to express the consent of the European Union to be bound by the Agreement.

Article 3

This Decision shall enter into force on […].

Done at Brussels,

   For the Council

   The President

(1) Council Decision (EU) 2016/…on the signing, on behalf of the European Union, of an agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products (OJ […], […], p.[…]).
Top

Brussels, 9.9.2016

COM(2016) 563 final

ANNEX

to the

Proposal for a

COUNCIL DECISION

on the conclusion of an agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products


Agreement in the form of an exchange of letters between the European Union and Iceland concerning additional trade preferences in agricultural products

A. Letter from the European Union

Sir,

I have the honour to refer to the bilateral agricultural trade negotiations between the European Union and Iceland (the Parties) that were concluded on 17 September 2015. A new round of agricultural trade negotiations between the European Commission and Iceland was undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement) with the aim to further the progressive liberalisation of agricultural trade between the Parties on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration given to developments in the Parties’ respective agricultural policies, including developments in bilateral trade and trade conditions with other trading partners.

I hereby confirm that the results of the negotiations were as follows:

(1)Iceland undertakes to grant duty-free access to products originating in the European Union, listed in Annex I.

(2)Iceland undertakes to provide duty free quotas for products originating in the European Union, as specified and listed in Annex II.

(3)Iceland undertakes to reduce import duties on products originating in the European Union, listed in Annex III.

(4)The European Union undertakes to grant duty-free access to products originating in Iceland, listed in Annex IV.

(5)The European Union undertakes to provide duty free quotas for products originating in Iceland, as specified and listed in Annex V.

(6)The tariff codes set out in Annexes I to V are the tariff codes that apply to the Parties on 1 January 2015.

(7)These bilateral concessions replace and consolidate all existing bilateral concessions in agricultural products that are currently in force, by virtue of Article 19 of the Agreement on the European Economic Area.

(8)Protocol 3 to the Agreement between the European Economic Community and Iceland, as amended by Decision No 2/2005 of the EC-Iceland Joint Committee concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation 1 , shall apply mutatis mutandis to the products mentioned in Annexes I to V.

(9)The Parties agree to ensure that the benefits, which they grant each other, will not be jeopardised by other restrictive import measures.

(10)The Parties agree to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

(11)The Parties agree to promote trade in eco-friendly products and products with a geographical indication. In order to strengthen the protection of geographical indications in the territories of both Parties, an agreement on geographical indications was negotiated in parallel to this Agreement.

(12)The Parties agree to exchange at regular interval information on traded products, tariff quota management, price quotations and any useful information concerning the respective domestic markets and the implementation of this Agreement.

(13)Consultations will be held at the request of either Party on any question on the implementation of this Agreement. If difficulties arise in the implementation of this Agreement, these consultations will be held as promptly as possible, with a view to adopting appropriate corrective measures.

(14)The first consultations relating to this Agreement will be held before implementing arrangements are put in place. This is to facilitate the smooth implementation of this Agreement.

(15)This Agreement shall enter into force on the first day of the seventh month following the date on which the Parties have notified each other that the required internal procedures have been completed. If this date is before the date of the entry into force of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs, done at Brussels on … day of … in the year …., this Agreement shall only enter into force on the same date as the latter. Where necessary, tariff quotas will be opened on a pro-rata basis.

(16)The Parties agree to resume bilateral negotiations under Article 19 of the Agreement on the European Economic Area in two years’ time with particular consideration given to the outcome of the WTO negotiation process in agriculture.

I have the honour to confirm that the European Union is in agreement with the contents of this letter.

I should be obliged if you would confirm that the Government of Iceland is in agreement with the above.

Please accept, Sir, the assurance of my highest consideration.

Done at Brussels,

   For the European Union

B. Letter from Iceland

Sir,

I have the honour to acknowledge receipt of your letter of today’s date, which reads as follows:

‘I have the honour to refer to the bilateral agricultural trade negotiations between the European Union and Iceland (the Parties) that were concluded on 17 September 2015. A new round of agricultural trade negotiations between the European Commission and Iceland was undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement) with the aim to further the progressive liberalisation of agricultural trade between the Parties on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration given to developments in the Parties’ respective agricultural policies, including developments in bilateral trade and trade conditions with other trading partners.

I hereby confirm that the results of the negotiations were as follows:

(1)Iceland undertakes to grant duty-free access to products originating in the European Union, listed in Annex I.

(2)Iceland undertakes to provide duty free quotas for products originating in the European Union, as specified and listed in Annex II.

(3)Iceland undertakes to reduce import duties on products originating in the European Union, listed in Annex III.

(4)The European Union undertakes to grant duty-free access to products originating in Iceland, listed in Annex IV.

(5)The European Union undertakes to provide duty free quotas for products originating in Iceland, as specified and listed in Annex V.

(6)The tariff codes set out in Annexes I to V are the tariff codes that apply to the Parties on 1 January 2015.

(7)These bilateral concessions replace and consolidate all existing bilateral concessions in agricultural products that are currently in force, by virtue of Article 19 of the Agreement on the European Economic Area.

(8)Protocol 3 to the Agreement between the European Economic Community and Iceland, as amended by Decision No 2/2005 of the EC-Iceland Joint Committee concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation 2 , shall apply mutatis mutandis to the products mentioned in Annexes I to V.

(9)The Parties agree to ensure that the benefits, which they grant each other, will not be jeopardised by other restrictive import measures.

(10)The Parties agree to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

(11)The Parties agree to promote trade in eco-friendly products and products with a geographical indication. In order to strengthen the protection of geographical indications in the territories of both Parties, an agreement on geographical indications was negotiated in parallel to this Agreement.

(12)The Parties agree to exchange at regular interval information on traded products, tariff quota management, price quotations and any useful information concerning the respective domestic markets and the implementation of this Agreement.

(13)Consultations will be held at the request of either Party on any question on the implementation of this Agreement. If difficulties arise in the implementation of this Agreement, these consultations will be held as promptly as possible, with a view to adopting appropriate corrective measures.

(14)The first consultations relating to this Agreement will be held before implementing arrangements are put in place. This is to facilitate the smooth implementation of this Agreement.

(15)This Agreement shall enter into force on the first day of the seventh month following the date on which the Parties have notified each other that the required internal procedures have been completed. If this date is before the date of the entry into force of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs, done at Brussels on … day of … in the year …., this Agreement shall only enter into force on the same date as the latter. Where necessary, tariff quotas will be opened on a pro-rata basis.

(16)The Parties agree to resume bilateral negotiations under Article 19 of the Agreement on the European Economic Area in two years’ time, with particular consideration given to the outcome of the WTO negotiation process in agriculture.'

I have the honour to confirm that the Government of Iceland is in agreement with the contents of your letter.

Please accept, Sir, the assurance of my highest consideration,

Done at Reykjavik

   For the Government of Iceland

Annex I

Iceland will grant duty-free access for the following products originating in the European Union

Annex II

Iceland will open the following annual duty-free quotas for the following products originating in the European Union (*)

 

 

Current

Total Additional quantities
tons (reached at the latest after 4 years)

Year of entry into force (1st year)

2nd year

3d year

4th year

Total quotas

HS

Product

quota

Tons (reached at the latest after 4 years)

heading

 

tons

tons (***)

tons (****)

tons (****)

tons (****)

0201 and 0202

Beef

100

596

149

149

149

149

696

0203

Pig meat

200

500

250

250

 

 

700

0207

Poultry

200

656

328

328

 

 

856

ex 0207

Poultry — organic/free range

-

200

100

100

 

 

200

ex 0210

Meat, salted, dried or smoked

50

50

50

 

 

 

100

ex 0406

Cheese (PDO or PGI) (**)

20

210

55

55

55

45

230

0406

Cheese

80

300

75

75

75

75

380

ex 1601

Sausages

50

200

100

100

 

 

250

1602

Processed meat products

50

350

120

120

110

 

400

(*) The quotas shall apply for the calendar year (1 January — 31 December) except in the year of entry into force (1st year) where the additional quantity shall apply as of the date of entry into force until the end of the calendar year.
(**) registered under Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1.

(***) The additional quantity to be implemented in the year of entry into force shall be determined on pro-rata basis and added to any existing quota in that calendar year.

(****)Quantity to be added in this year to the quota of the preceding year. For the 2nd year, the quota of the preceding year is also the total quota of the year of entry into force and not the pro-rata quantity of the year of entry into force. In addition the amount not used due to the pro-rata calculation in the year of entry into force, shall be added to the 2nd year.

Annex III

Iceland will reduce import duties for the following products originating in the European Union, as specified.

ANNEX IV

Duty-free access on imports into the European Union of products originating in Iceland

CN2015

COMBINED NOMENCLATURE DESCRIPTION

%/kr.kg

I

SECTION I — LIVE ANIMALS; ANIMAL PRODUCTS

01

CHAPTER 1 — LIVE ANIMALS

0101

Live horses, asses, mules and hinnies

 

- Horses

01012100

-- Pure-bred breeding animals

Free

010129

-- Other

01012910

--- For slaughter

Free

01012990

--- Other

Free

01013000

- Asses

Free

01019000

- Other

Free

0102

Live bovine animals

 

- Cattle

010221

-- Pure-bred breeding animals

01022110

--- Heifers (female bovines that have never calved)

Free

01022130

--- Cows

Free

01022190

--- Other

Free

010229

-- Other

01022905

--- Of the sub-genus Bibos or of the sub-genus Poephagus

Free

 

--- Other

01022910

---- Of a weight not exceeding 80 kg

Free

 

---- Of a weight exceeding 80 kg but not exceeding 160 kg

01022921

----- For slaughter

Free

01022929

----- Other

Free

 

---- Of a weight exceeding 160 kg but not exceeding 300 kg

01022941

----- For slaughter

Free

01022949

----- Other

Free

 

---- Of a weight exceeding 300 kg

 

----- Heifers (female bovines that have never calved)

01022951

------ For slaughter

Free

01022959

------ Other

Free

 

----- Cows

01022961

------ For slaughter

Free

01022969

------ Other

Free

 

----- Other

01022991

------ For slaughter

Free

01022999

------ Other

Free

 

- Buffalo

01023100

-- Pure-bred breeding animals

Free

010239

-- Other

01023910

--- Domestic species

Free

01023990

--- Other

Free

010290

- Other

01029020

-- Pure-bred breeding animals

Free

 

-- Other

01029091

--- Domestic species

Free

01029099

--- Other

Free

0103

Live swine

01031000

- Pure-bred breeding animals

Free

 

- Other

010391

-- Weighing less than 50 kg

01039110

--- Domestic species

Free

01039190

--- Other

Free

010392

-- Weighing 50 kg or more

 

--- Domestic species

01039211

---- Sows having farrowed at least once, of a weight of not less than 160 kg

Free

01039219

---- Other

Free

01039290

--- Other

Free

0104

Live sheep and goats

010410

- Sheep

01041010

-- Pure-bred breeding animals

Free

010420

- Goats

01042010

-- Pure-bred breeding animals

Free

01042090

-- Other

Free

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

 

- Weighing not more than 185 g

010511

-- Fowls of the species Gallus domesticus

 

--- Grandparent and parent female chicks

01051111

---- Laying stocks

Free

01051119

---- Other

Free

 

--- Other

01051191

---- Laying stocks

Free

01051199

---- Other

Free

01051200

-- Turkeys

Free

01051300

-- Ducks

Free

01051400

-- Geese

Free

01051500

-- Guinea fowls

Free

 

- Other

01059400

-- Fowls of the species Gallus domesticus

Free

010599

-- Other

01059910

--- Ducks

Free

01059920

--- Geese

Free

01059930

--- Turkeys

Free

01059950

--- Guinea fowls

Free

0106

Other live animals

 

- Mammals

01061100

-- Primates

Free

01061200

-- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Free*

01061300

-- Camels and other camelids (Camelidae)

Free

010614

-- Rabbits and hares

01061410

--- Domestic rabbits

Free

01061490

--- Other

Free

01061900

-- Other

Free

01062000

- Reptiles (including snakes and turtles)

Free

 

- Birds

01063100

-- Birds of prey

Free

01063200

-- Psittaciformes (including parrots, parakeets, macaws and cockatoos)

Free

01063300

-- Ostriches; emus (Dromaius novaehollandiae)

Free

010639

-- Other

01063910

--- Pigeons

Free

01063980

--- Other

Free

 

- Insects

01064100

-- Bees

Free

01064900

-- Other

Free

01069000

- Other

Free

02

CHAPTER 2 — MEAT AND EDIBLE MEAT OFFAL

0203

Meat of swine, fresh, chilled or frozen

 

- Fresh or chilled

020311

-- Carcasses and half-carcasses

02031190

--- Other

Free

020312

-- Hams, shoulders and cuts thereof, with bone in

02031290

--- Other

Free

020319

-- Other

02031990

--- Other

Free

 

- Frozen

020321

-- Carcasses and half-carcasses

02032190

--- Other

Free

020322

-- Hams, shoulders and cuts thereof, with bone in

02032290

--- Other

Free

020329

-- Other

02032990

--- Other

Free

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

020610

- Of bovine animals, fresh or chilled

02061010

-- For the manufacture of pharmaceutical products

Free

 

-- Other

02061098

--- Other

Free

 

- Of bovine animals, frozen

02062100

-- Tongues

Free

02062200

-- Livers

Free

020629

-- Other

02062910

--- For the manufacture of pharmaceutical products

Free

 

--- Other

02062999

---- Other

Free

02063000

- Of swine, fresh or chilled

Free

 

- Of swine, frozen

02064100

-- Livers

Free

02064900

-- Other

Free

020680

- Other, fresh or chilled

02068010

-- For the manufacture of pharmaceutical products

Free

 

-- Other

02068099

--- Of sheep and goats

Free

020690

- Other, frozen

02069010

-- For the manufacture of pharmaceutical products

Free

 

-- Other

02069099

--- Of sheep and goats

Free

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

 

- Of ducks

02074300

-- Fatty livers, fresh or chilled

Free

020745

-- Other, frozen

 

--- Offal

 

---- Livers

02074593

----- Fatty livers

Free

 

- Of geese

02075300

-- Fatty livers, fresh or chilled

Free

020755

-- Other, frozen

 

--- Offal

 

---- Livers

02075593

----- Fatty livers

Free

0208

Other meat and edible meat offal, fresh, chilled or frozen

020810

- Of rabbits or hares

02081090

-- Other

Free

02083000

- Of primates

Free

020840

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

02084020

-- Seal meat

Free

02084080

-- Other

Free

02085000

- Of reptiles (including snakes and turtles)

Free

02086000

- Of camels and other camelids (Camelidae)

Free

020890

- Other

02089010

-- Of domestic pigeons

Free

02089030

-- Of game, other than of rabbits or hares

Free

02089060

-- Of reindeer

Free

02089070

-- Frogs’ legs

Free

02089098

-- Other

Free

0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

020910

- Of pigs

 

-- Subcutaneous pig fat

02091011

--- Fresh, chilled, frozen, salted or in brine

Free

02091019

--- Dried or smoked

Free

02091090

-- Pig fat, other than that of subheading 02091011 or 02091019

Free

02099000

- Other

Free

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

 

- Other, including edible flours and meals of meat or meat offal

02109300

-- Of reptiles (including snakes and turtles)

Free

021099

-- Other

 

--- Offal

 

---- Other

 

----- Poultry liver

02109971

------ Fatty livers of geese or ducks, salted or in brine

Free

02109979

------ Other

Free

04

CHAPTER 4 — DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0407

Birds’ eggs, in shell, fresh, preserved or cooked

 

- Fertilised eggs for incubation

04071100

-- Of fowls of the species Gallus domesticus

Free

040719

-- Other

 

--- Of poultry, other than of fowls of the species Gallus domesticus

04071911

---- Of turkeys or geese

Free

04071919

---- Other

Free

04071990

--- Other

Free

0408

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

 

- Egg yolks

040811

-- Dried

04081120

--- Unfit for human consumption

Free

040819

-- Other

04081920

--- Unfit for human consumption

Free

040891

-- Dried

04089120

--- Unfit for human consumption

Free

040899

-- Other

04089920

--- Unfit for human consumption

Free

04090000

Natural honey

Free

04100000

Edible products of animal origin, not elsewhere specified or included

Free

05

CHAPTER 5 — PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

05040000

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

Free

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

05061000

- Ossein and bones treated with acid

Free

05069000

- Other

Free

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption

05111000

- Bovine semen

Free

 

- Other

051199

-- Other

05119910

--- Sinews or tendons; parings and similar waste of raw hides or skins

Free

05119985

--- Other

Free

II

SECTION II — VEGETABLE PRODUCTS

06

CHAPTER 6 — LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

060110

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

06011010

-- Hyacinths

Free

06011020

-- Narcissi

Free

06011030

-- Tulips

Free

06011040

-- Gladioli

Free

06011090

-- Other

Free

060120

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

06012010

-- Chicory plants and roots

Free

06012030

-- Orchids, hyacinths, narcissi and tulips

Free

06012090

-- Other

Free

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

060210

- Unrooted cuttings and slips

06021010

-- Of vines

Free

06021090

-- Other

Free

060220

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

06022010

-- Vine slips, grafted or rooted

Free

06022090

-- Other

Free

06023000

- Rhododendrons and azaleas, grafted or not

Free

06024000

- Roses, grafted or not

Free

060290

- Other

06029010

-- Mushroom spawn

Free

06029020

-- Pineapple plants

Free

06029030

-- Vegetable and strawberry plants

Free

 

-- Other

 

--- Outdoor plants

 

---- Trees, shrubs and bushes

06029041

----- Forest trees

Free

 

----- Other

06029045

------ Rooted cuttings and young plants

Free

06029049

------ Other

Free

06029050

---- Other outdoor plants

Free

 

--- Indoor plants

06029070

---- Rooted cuttings and young plants, excluding cacti

Free

 

---- Other

06029099

----- Other

Free

0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

 

- Fresh

06031100

-- Roses

Free

06031200

-- Carnations

Free

06031300

-- Orchids

Free

06031400

-- Chrysanthemums

Free

06031500

-- Lilies (Lilium spp.)

Free

060319

-- Other

06031910

--- Gladioli

Free

06039000

- Other

Free

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

060420

- Fresh

 

-- Mosses and lichens

06042011

--- Reindeer moss

Free

06042019

--- Other

Free

06042020

-- Christmas trees

Free

06042040

-- Conifer branches

Free

06042090

-- Other

Free

060490

- Other

 

-- Mosses and lichens

06049011

--- Reindeer moss

Free

06049019

--- Other

Free

 

-- Other

06049091

--- Not further prepared than dried

Free

06049099

--- Other

Free

07

CHAPTER 7 — EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0701

Potatoes, fresh or chilled

070190

- Other

07019010

-- For the manufacture of starch

Free

 

-- Other

07019050

--- New, from 1 January to 30 June

Free

07019090

--- Other

Free

07020000

Tomatoes, fresh or chilled

Free

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

070310

- Onions and shallots

 

-- Onions

07031011

--- Sets

Free

07031019

--- Other

Free

07031090

-- Shallots

Free

07032000

- Garlic

Free

07039000

- Leeks and other alliaceous vegetables

Free

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

07042000

- Brussels sprouts

Free

070490

- Other

07049090

-- Other

Free

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

 

- Lettuce

07051100

-- Cabbage lettuce (head lettuce)

Free

07051900

-- Other

Free

 

- Chicory

07052100

-- Witloof chicory (Cichorium intybus var. foliosum)

Free

07052900

-- Other

Free

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

07061000

- Carrots and turnips

Free

070690

- Other

07069010

-- Celeriac (rooted celery or German celery)

Free

07069030

-- Horseradish (Cochlearia armoracia)

Free

07069090

-- Other

Free

070700

Cucumbers and gherkins, fresh or chilled

07070005

- Cucumbers

Free

07070090

- Gherkins

Free

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

07081000

- Peas (Pisum sativum)

Free

07082000

- Beans (Vigna spp., Phaseolus spp.)

Free

07089000

- Other leguminous vegetables

Free

0709

Other vegetables, fresh or chilled

07092000

- Asparagus

Free

07093000

- Aubergines (eggplants)

Free

07094000

- Celery other than celeriac

Free

 

- Mushrooms and truffles

07095100

-- Mushrooms of the genus Agaricus

Free

070959

-- Other

07095910

--- Chanterelles

Free

07095930

--- Flap mushrooms

Free

07095950

--- Truffles

Free

07095990

--- Other

Free

070960

- Fruits of the genus Capsicum or of the genus Pimenta

07096010

-- Sweet peppers

Free

 

-- Other

07096091

--- Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

Free

07096095

--- For the industrial manufacture of essential oils or resinoids

Free

07096099

--- Other

Free

07097000

- Spinach, New Zealand spinach and orache spinach (garden spinach)

Free

 

- Other

07099100

-- Globe artichokes

Free

070992

-- Olives

07099210

--- For uses other than the production of oil

Free

07099290

--- Other

Free

070993

-- Pumpkins, squash and gourds (Cucurbita spp.)

07099310

--- Courgettes

Free

07099390

--- Other

Free

070999

-- Other

07099910

--- Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

Free

07099920

--- Chard (or white beet) and cardoons

Free

07099940

--- Capers

Free

07099950

--- Fennel

Free

07099960

--- Sweetcorn

Free

07099990

--- Other

Free

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

07101000

- Potatoes

Free

 

- Leguminous vegetables, shelled or unshelled

07102100

-- Peas (Pisum sativum)

Free

07102200

-- Beans (Vigna spp., Phaseolus spp.)

Free

07102900

-- Other

Free

07103000

- Spinach, New Zealand spinach and orache spinach (garden spinach)

Free

071080

- Other vegetables

07108010

-- Olives

Free

 

-- Fruits of the genus Capsicum or of the genus Pimenta

07108051

--- Sweet peppers

Free

07108059

--- Other

Free

 

-- Mushrooms

07108061

--- Of the genus Agaricus

Free

07108069

--- Other

Free

07108070

-- Tomatoes

Free

07108080

-- Globe artichokes

Free

07108085

-- Asparagus

Free

07108095

-- Other

Free

07109000

- Mixtures of vegetables

Free

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

071120

- Olives

07112010

-- For uses other than the production of oil

Free

07112090

-- Other

Free

07114000

- Cucumbers and gherkins

Free

 

- Mushrooms and truffles

07115100

-- Mushrooms of the genus Agaricus

Free

07115900

-- Other

Free

071190

- Other vegetables; mixtures of vegetables

 

-- Vegetables

07119010

--- Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

Free

07119050

--- Onions

Free

07119070

--- Capers

Free

07119080

--- Other

Free

07119090

-- Mixtures of vegetables

Free

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

07122000

- Onions

Free

 

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

07123100

-- Mushrooms of the genus Agaricus

Free

07123200

-- Wood ears (Auricularia spp.)

Free

07123300

-- Jelly fungi (Tremella spp.)

Free

07123900

-- Other

Free

071290

- Other vegetables; mixtures of vegetables

07129005

-- Potatoes, whether or not cut or sliced but not further prepared

Free

 

-- Sweetcorn (Zea mays var. saccharata)

07129011

--- Hybrids for sowing

Free

07129019

--- Other

Free

07129030

-- Tomatoes

Free

07129050

-- Carrots

Free

07129090

-- Other

Free

0713

Dried leguminous vegetables, shelled, whether or not skinned or split

071310

- Peas (Pisum sativum)

07131010

-- For sowing

Free

07131090

-- Other

Free

07132000

- Chickpeas (garbanzos)

Free

 

- Beans (Vigna spp., Phaseolus spp.)

07133100

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

Free

07133200

-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

Free

071333

-- Kidney beans, including white pea beans (Phaseolus vulgaris)

07133310

--- For sowing

Free

07133390

--- Other

Free

07133400

-- Bambara beans (Vigna subterranea or Voandzeia subterranea)

Free

07133500

-- Cow peas (Vigna unguiculata)

Free

07133900

-- Other

Free

07134000

- Lentils

Free

07135000

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

Free

07136000

- Pigeon peas (Cajanus cajan)

Free

07139000

- Other

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

07141000

- Manioc (cassava)

Free

071420

- Sweet potatoes

07142010

-- Fresh, whole, intended for human consumption

Free

07142090

-- Other

Free

07143000

- Yams (Dioscorea spp.)

Free

07144000

- Taro (Colocasia spp.)

Free

07145000

- Yautia (Xanthosoma spp.)

Free

071490

- Other

07149020

-- Arrowroot, salep and similar roots and tubers with high starch content

Free

07149090

-- Other

Free

08

CHAPTER 8 — EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

 

- Coconuts

08011100

-- Desiccated

Free

08011200

-- In the inner shell (endocarp)

Free

08011900

-- Other

Free

 

- Brazil nuts

08012100

-- In shell

Free

08012200

-- Shelled

Free

 

- Cashew nuts

08013100

-- In shell

Free

08013200

-- Shelled

Free

0802

Other nuts, fresh or dried, whether or not shelled or peeled

 

- Almonds

080211

-- In shell

08021110

--- Bitter

Free

08021190

--- Other

Free

080212

-- Shelled

08021210

--- Bitter

Free

08021290

--- Other

Free

 

- Hazelnuts or filberts (Corylus spp.)

08022100

-- In shell

Free

08022200

-- Shelled

Free

 

- Walnuts

08023100

-- In shell

Free

08023200

-- Shelled

Free

 

- Chestnuts (Castanea spp.)

08024100

-- In shell

Free

08024200

-- Shelled

Free

 

- Pistachios

08025100

-- In shell

Free

08025200

-- Shelled

Free

 

- Macadamia nuts

Free

08026100

-- In shell

Free

08026200

-- Shelled

Free

08027000

- Kola nuts (Cola spp.)

Free

08028000

- Areca nuts

Free

080290

- Other

Free

08029010

-- Pecans

Free

08029050

-- Pine nuts

Free

08029085

-- Other

Free

0803

Bananas, including plantains, fresh or dried

080310

- Plantains

08031010

-- Fresh

Free

08031090

-- Dried

Free

080390

- Other

08039010

-- Fresh

Free

08039090

-- Dried

Free

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

08041000

- Dates

Free

080420

- Figs

08042010

-- Fresh

Free

08042090

-- Dried

Free

08043000

- Pineapples

Free

08044000

- Avocados

Free

08045000

- Guavas, mangoes and mangosteens

Free

0805

Citrus fruit, fresh or dried

080510

- Oranges

08051020

-- Sweet oranges, fresh

Free

08051080

-- Other

Free

080520

- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

08052010

-- Clementines

Free

08052030

-- Monreales and satsumas

Free

08052050

-- Mandarins and wilkings

Free

08052070

-- Tangerines

Free

08052090

-- Other

Free

08054000

- Grapefruit, including pomelos

Free

080550

- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

08055010

-- Lemons (Citrus limon, Citrus limonum)

Free

08055090

-- Limes (Citrus aurantifolia, Citrus latifolia)

Free

08059000

- Other

Free

0806

Grapes, fresh or dried

080610

- Fresh

08061010

-- Table grapes

Free

08061090

-- Other

Free

080620

- Dried

08062010

-- Currants

Free

08062030

-- Sultanas

Free

08062090

-- Other

Free

0807

Melons (including watermelons) and papaws (papayas), fresh

 

- Melons (including watermelons)

08071100

-- Watermelons

Free

08071900

-- Other

Free

08072000

- Papaws (papayas)

Free

0808

Apples, pears and quinces, fresh

080810

- Apples

08081010

-- Cider apples, in bulk, from 16 September to 15 December

Free

08081080

-- Other

Free

080830

- Pears

08083010

-- Perry pears, in bulk, from 1 August to 31 December

Free

08083090

-- Other

Free

08084000

- Quinces

Free

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

08091000

- Apricots

Free

 

- Cherries

08092100

-- Sour cherries (Prunus cerasus)

Free

08092900

-- Other

Free

080930

- Peaches, including nectarines

08093010

-- Nectarines

Free

08093090

-- Other

Free

080940

- Plums and sloes

08094005

-- Plums

Free

08094090

-- Sloes

Free

0810

Other fruit, fresh

08101000

- Strawberries

Free

081020

- Raspberries, blackberries, mulberries and loganberries

08102010

-- Raspberries

Free

08102090

-- Other

Free

081030

- Black-, white- or redcurrants and gooseberries

08103010

-- Blackcurrants

Free

08103030

-- Redcurrants

Free

08103090

-- Other

Free

081040

- Cranberries, bilberries and other fruit of the genus Vaccinium

08104010

-- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

Free

08104030

-- Fruit of the species Vaccinium myrtillus

Free

08104050

-- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

Free

08104090

-- Other

Free

08105000

- Kiwifruit

Free

08106000

- Durians

Free

08107000

- Persimmons

Free

081090

- Other

Free

08109020

-- Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya

Free

08109075

-- Other

Free

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

081110

- Strawberries

 

-- Containing added sugar or other sweetening matter

08111011

--- With a sugar content exceeding 13 % by weight

Free

08111019

--- Other

Free

08111090

-- Other

Free

081120

- Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries

 

-- Containing added sugar or other sweetening matter

08112011

--- With a sugar content exceeding 13 % by weight

Free

08112019

--- Other

Free

 

-- Other

08112031

--- Raspberries

Free

08112039

--- Blackcurrants

Free

08112051

--- Redcurrants

Free

08112059

--- Blackberries and mulberries

Free

08112090

--- Other

Free

081190

- Other

 

-- Containing added sugar or other sweetening matter

 

--- With a sugar content exceeding 13 % by weight

08119011

---- Tropical fruit and tropical nuts

Free

08119019

---- Other

Free

 

--- Other

08119031

---- Tropical fruit and tropical nuts

Free

08119039

---- Other

Free

 

-- Other

08119050

--- Fruit of the species Vaccinium myrtillus

Free

08119070

--- Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

Free

 

--- Cherries

08119075

---- Sour cherries (Prunus cerasus)

Free

08119080

---- Other

Free

08119085

--- Tropical fruit and tropical nuts

Free

08119095

--- Other

Free

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

08121000

- Cherries

Free

081290

- Other

08129025

-- Apricots; oranges

Free

08129030

-- Papaws (papayas)

Free

08129040

-- Fruit of the species Vaccinium myrtillus

Free

08129070

-- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts

Free

08129098

-- Other

Free

0813

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter

08131000

- Apricots

Free

08132000

- Prunes

Free

08133000

- Apples

Free

081340

- Other fruit

08134010

-- Peaches, including nectarines

Free

08134030

-- Pears

Free

08134050

-- Papaws (papayas)

Free

08134065

-- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

Free

08134095

-- Other

Free

081350

- Mixtures of nuts or dried fruits of this chapter

 

-- Mixtures of dried fruit, other than that of headings 0801 to 0806

 

--- Not containing prunes

08135012

---- Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

Free

08135015

---- Other

Free

08135019

--- Containing prunes

Free

 

-- Mixtures exclusively of nuts of headings 0801 and 0802

08135031

--- Of tropical nuts

Free

08135039

--- Other

Free

 

-- Other mixtures

08135091

--- Not containing prunes or figs

Free

08135099

--- Other

Free

08140000

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

Free

09

CHAPTER 9 — COFFEE, TEA, MATÉ AND SPICES

09030000

Maté

Free

0904

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

 

- Pepper

09041100

-- Neither crushed nor ground

Free

09041200

-- Crushed or ground

Free

 

- Fruit of the genus Capsicum or of the genus Pimenta

090421

-- Dried, neither crushed nor ground

09042110

--- Sweet peppers (Capsicum annuum)

Free

09042190

--- Other

Free

09042200

-- Crushed or ground

Free

0905

Vanilla

09051000

- Neither crushed nor ground

Free

09052000

- Crushed or ground

Free

0906

Cinnamon and cinnamon-tree flowers

 

- Neither crushed nor ground

09061100

-- Cinnamon (Cinnamomum zeylanicum Blume)

Free

09061900

-- Other

Free

09062000

- Crushed or ground

Free

0907

Cloves (whole fruit, cloves and stems)

09071000

- Neither crushed nor ground

Free

09072000

- Crushed or ground

Free

0908

Nutmeg, mace and cardamoms

 

- Nutmeg

09081100

-- Neither crushed nor ground

Free

09081200

-- Crushed or ground

Free

 

- Mace

09082100

-- Neither crushed nor ground

Free

09082200

-- Crushed or ground

Free

 

- Cardamoms

09083100

-- Neither crushed nor ground

Free

09083200

-- Crushed or ground

Free

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

 

- Seeds of coriander

09092100

-- Neither crushed nor ground

Free

09092200

-- Crushed or ground

Free

 

- Seeds of cumin

09093100

-- Neither crushed nor ground

Free

09093200

-- Crushed or ground

Free

 

- Seeds of anise, badian, caraway or fennel; juniper berries

09096100

-- Neither crushed nor ground

Free

09096200

-- Crushed or ground

Free

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

 

- Ginger

09101100

-- Neither crushed nor ground

Free

09101200

-- Crushed or ground

Free

091020

- Saffron

09102010

-- Neither crushed nor ground

Free

09102090

-- Crushed or ground

Free

09103000

- Turmeric (curcuma)

Free

 

- Other spices

091091

-- Mixtures referred to in note 1(b) to this chapter

09109105

--- Curry

Free

 

--- Other

09109110

---- Neither crushed nor ground

Free

09109190

---- Crushed or ground

Free

091099

-- Other

09109910

--- Fenugreek seed

Free

 

--- Thyme

 

---- Neither crushed nor ground

09109931

----- Wild thyme (Thymus serpyllum L.)

Free

09109933

----- Other

Free

09109939

---- Crushed or ground

Free

09109950

--- Bay leaves

Free

 

--- Other

09109991

---- Neither crushed nor ground

Free

09109999

---- Crushed or ground

Free

10

CHAPTER 10 — CEREALS

1001

Wheat and meslin

 

- Durum wheat

10011100

-- Seed

Free

10011900

-- Other

Free

 

- Other

100191

-- Seed

10019110

--- Spelt

Free

10019120

--- Common wheat and meslin

Free

10019190

--- Other

Free

10019900

-- Other

Free

1002

Rye

10021000

- Seed

Free

10029000

- Other

Free

1003

Barley

10031000

- Seed

Free

10039000

- Other

Free

1004

Oats

10041000

- Seed

Free

10049000

- Other

Free

1005

Maize (corn)

100510

- Seed

 

-- Hybrid

10051013

--- Three-cross hybrids

Free

10051015

--- Simple hybrids

Free

10051018

--- Other

Free

10051090

-- Other

Free

10059000

- Other

Free

1006

Rice

100610

- Rice in the husk (paddy or rough)

10061010

-- For sowing

Free

 

-- Other

 

--- Parboiled

10061021

---- Round grain

Free

10061023

---- Medium grain

Free

 

---- Long grain

10061025

----- Of a length/width ratio greater than 2 but less than 3

Free

10061027

----- Of a length/width ratio equal to or greater than 3

Free

 

--- Other

10061092

---- Round grain

Free

10061094

---- Medium grain

Free

 

---- Long grain

10061096

----- Of a length/width ratio greater than 2 but less than 3

Free

10061098

----- Of a length/width ratio equal to or greater than 3

Free

100620

- Husked (brown) rice

 

-- Parboiled

10062011

--- Round grain

Free

10062013

--- Medium grain

Free

 

--- Long grain

10062015

---- Of a length/width ratio greater than 2 but less than 3

Free

10062017

---- Of a length/width ratio equal to or greater than 3

Free

 

-- Other

10062092

--- Round grain

Free

10062094

--- Medium grain

Free

 

--- Long grain

10062096

---- Of a length/width ratio greater than 2 but less than 3

Free

10062098

---- Of a length/width ratio equal to or greater than 3

Free

100630

- Semi-milled or wholly milled rice, whether or not polished or glazed

 

-- Semi-milled rice

 

--- Parboiled

10063021

---- Round grain

Free

10063023

---- Medium grain

Free

 

---- Long grain

10063025

----- Of a length/width ratio greater than 2 but less than 3

Free

10063027

----- Of a length/width ratio equal to or greater than 3

Free

 

--- Other

10063042

---- Round grain

Free

10063044

---- Medium grain

Free

 

---- Long grain

10063046

----- Of a length/width ratio greater than 2 but less than 3

Free

10063048

----- Of a length/width ratio equal to or greater than 3

Free

 

-- Wholly milled rice

 

--- Parboiled

10063061

---- Round grain

Free

10063063

---- Medium grain

Free

 

---- Long grain

10063065

----- Of a length/width ratio greater than 2 but less than 3

Free

10063067

----- Of a length/width ratio equal to or greater than 3

Free

 

--- Other

10063092

---- Round grain

Free

10063094

---- Medium grain

Free

 

---- Long grain

10063096

----- Of a length/width ratio greater than 2 but less than 3

Free

10063098

----- Of a length/width ratio equal to or greater than 3

Free

10064000

- Broken rice

Free

1007

Grain sorghum

100710

- Seed

10071010

-- Hybrids

Free

10071090

-- Other

Free

10079000

- Other

Free

1008

Buckwheat, millet and canary seed; other cereals

10081000

- Buckwheat

Free

 

- Millet

10082100

-- Seed

Free

10082900

-- Other

Free

10083000

- Canary seed

Free

10084000

- Fonio (Digitaria spp.)

Free

10085000

- Quinoa (Chenopodium quinoa)

Free

10086000

- Triticale

Free

10089000

- Other cereals

Free

11

CHAPTER 11 — PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

110100

Wheat or meslin flour

 

- Wheat flour

11010011

-- Of durum wheat

Free

11010015

-- Of common wheat and spelt

Free

11010090

- Meslin flour

Free

1102

Cereal flours other than of wheat or meslin

110220

- Maize (corn) flour

11022010

-- Of a fat content not exceeding 1.5 % by weight

Free

11022090

-- Other

Free

110290

- Other

11029010

-- Barley flour

Free

11029030

-- Oat flour

Free

11029050

-- Rice flour

Free

11029070

-- Rye flour

Free

11029090

-- Other

Free

1103

Cereal groats, meal and pellets

 

- Groats and meal

110311

-- Of wheat

11031110

--- Durum wheat

Free

11031190

--- Common wheat and spelt

Free

110313

-- Of maize (corn)

11031310

--- Of a fat content not exceeding 1.5 % by weight

Free

11031390

--- Other

Free

110319

-- Of other cereals

11031920

--- Of rye or barley

Free

11031940

--- Of oats

Free

11031950

--- Of rice

Free

11031990

--- Other

Free

110320

- Pellets

11032025

-- Of rye or barley

Free

11032030

-- Of oats

Free

11032040

-- Of maize

Free

11032050

-- Of rice

Free

11032060

-- Of wheat

Free

11032090

-- Other

Free

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

 

- Rolled or flaked grains

110412

-- Of oats

11041210

--- Rolled

Free

11041290

--- Flaked

Free

110419

-- Of other cereals

11041910

--- Of wheat

Free

11041930

--- Of rye

Free

11041950

--- Of maize

Free

 

--- Of barley

11041961

---- Rolled

Free

11041969

---- Flaked

Free

 

--- Other

11041991

---- Flaked rice

Free

11041999

---- Other

Free

 

- Other worked grains (for example, hulled, pearled, sliced or kibbled)

110422

-- Of oats

11042240

--- Hulled (shelled or husked), whether or not sliced or kibbled

Free

11042250

--- Pearled

Free

11042295

--- Other

Free

110423

-- Of maize (corn)

11042340

--- Hulled (shelled or husked), whether or not sliced or kibbled; pearled

Free

11042398

--- Other

Free

110429

-- Of other cereals

 

--- Of barley

11042904

---- Hulled (shelled or husked), whether or not sliced or kibbled

Free

11042905

---- Pearled

Free

11042908

---- Other

Free

 

--- Other

11042917

---- Hulled (shelled or husked), whether or not sliced or kibbled

Free

11042930

---- Pearled

Free

 

---- Not otherwise worked than kibbled

11042951

----- Of wheat

Free

11042955

----- Of rye

Free

11042959

----- Other

Free

 

---- Other

11042981

----- Of wheat

Free

11042985

----- Of rye

Free

11042989

----- Other

Free

110430

- Germ of cereals, whole, rolled, flaked or ground

11043010

-- Of wheat

Free

11043090

-- Of other cereals

Free

1105

Flour, meal, powder, flakes, granules and pellets of potatoes

11051000

- Flour, meal and powder

Free

11052000

- Flakes, granules and pellets

Free

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

11061000

- Of the dried leguminous vegetables of heading 0713

Free

110620

- Of sago or of roots or tubers of heading 0714

11062010

-- Denatured

Free

11062090

-- Other

Free

110630

- Of the products of Chapter 8

11063010

-- Of bananas

Free

11063090

-- Other

Free

1107

Malt, whether or not roasted

110710

- Not roasted

 

-- Of wheat

11071011

--- In the form of flour

Free

11071019

--- Other

Free

 

-- Other

11071091

--- In the form of flour

Free

11071099

--- Other

Free

11072000

- Roasted

Free

1108

Starches; inulin

 

- Starches

11081100

-- Wheat starch

Free

11081200

-- Maize (corn) starch

Free

11081300

-- Potato starch

Free

11081400

-- Manioc (cassava) starch

Free

110819

-- Other starches

11081910

--- Rice starch

Free

11081990

--- Other

Free

11082000

- Inulin

Free

11090000

Wheat gluten, whether or not dried

Free

12

CHAPTER 12 — OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

1201

Soya beans, whether or not broken

12011000

- Seed

Free

12019000

- Other

Free

1202

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken

12023000

- Seed

Free

 

- Other

12024100

-- In shell

Free

12024200

-- Shelled, whether or not broken

Free

12030000

Copra

Free

120400

Linseed, whether or not broken

12040010

- For sowing

Free

12040090

- Other

Free

1205

Rape or colza seeds, whether or not broken

120510

- Low erucic acid rape or colza seeds

12051010

-- For sowing

Free

12051090

-- Other

Free

12059000

- Other

Free

120600

Sunflower seeds, whether or not broken

12060010

- For sowing

Free

 

- Other

12060091

-- Shelled; in grey-and-white-striped shell

Free

12060099

-- Other

Free

1207

Other oil seeds and oleaginous fruits, whether or not broken

12071000

- Palm nuts and kernels

Free

 

- Cotton seeds

12072100

-- Seed

Free

12072900

-- Other

Free

12073000

- Castor oil seeds

Free

120740

- Sesamum seeds

12074010

-- Seed

Free

12074090

-- Other

Free

120750

- Mustard seeds

12075010

-- Seed

Free

12075090

-- Other

Free

12076000

- Safflower (Carthamus tinctorius) seeds

Free

12077000

- Melon seeds

Free

 

- Other

120791

-- Poppy seeds

12079110

--- Seed

Free

12079190

--- Other

Free

120799

-- Other

12079920

--- Seed

Free

 

--- Other

12079991

---- Hemp seeds

Free

12079996

---- Other

Free

1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

12081000

- Of soya beans

Free

12089000

- Other

Free

1209

Seeds, fruit and spores, of a kind used for sowing

12091000

- Sugar beet seeds

Free

 

- Seeds of forage plants

12092100

-- Lucerne (alfalfa) seeds

Free

120922

-- Clover (Trifolium spp.) seeds

12092210

--- Red clover (Trifolium pratense L.)

Free

12092280

--- Other

Free

120923

-- Fescue seeds

12092311

--- Meadow fescue (Festuca pratensis Huds.) seeds

Free

12092315

--- Red fescue (Festuca rubra L.) seeds

Free

12092380

--- Other

Free

12092400

-- Kentucky blue grass (Poa pratensis L.) seeds

Free

120925

-- Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds

12092510

--- Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)

Free

12092590

--- Perennial ryegrass (Lolium perenne L.)

Free

120929

-- Other

12092945

--- Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)

Free

12092950

--- Lupine seed

Free

12092960

--- Fodder beet seed (Beta vulgaris var. alba)

Free

12092980

--- Other

Free

12093000

- Seeds of herbaceous plants cultivated principally for their flowers

Free

 

- Other

120991

-- Vegetable seeds

12099130

--- Salad beet seed or beetroot seed (Beta vulgaris var. conditiva)

Free

12099180

--- Other

Free

120999

-- Other

12099910

--- Forest-tree seeds

Free

 

--- Other

12099991

---- Seeds of plants cultivated principally for their flowers, other than those of subheading 120930

Free

12099999

---- Other

Free

1210

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

12101000

- Hop cones, neither ground nor powdered nor in the form of pellets

Free

121020

- Hop cones, ground, powdered or in the form of pellets; lupulin

12102010

-- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

Free

12102090

-- Other

Free

1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered

12112000

- Ginseng roots

Free

12113000

- Coca leaf

Free

12114000

- Poppy straw

Free

121190

- Other

12119020

-- Of the genus Ephedra

Free

12119030

-- Tonquin beans

Free

12119086

-- Other

Free

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum)

 

- Seaweeds and other algae

12122100

-- Fit for human consumption

Free

12122900

-- Other

Free

 

- Other

121291

-- Sugar beet

12129120

--- Dried, whether or not ground

Free

12129180

--- Other

Free

12129200

-- Locust beans (carob)

Free

12129300

-- Sugar cane

Free

12129400

-- Chicory roots

Free

121299

-- Other

 

--- Locust bean seeds

12129941

---- Not decorticated, crushed or ground

Free

12129949

---- Other

Free

12129995

--- Other

Free

12130000

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

Free

1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

12141000

- Lucerne (alfalfa) meal and pellets

Free

121490

- Other

12149010

-- Mangolds, swedes and other fodder roots

Free

12149090

-- Other

Free

13

CHAPTER 13 — LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

13012000

- Gum Arabic

Free

13019000

- Other

Free

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

 

- Vegetable saps and extracts

13021100

-- Opium

Free

130219

-- Other

13021905

--- Vanilla oleoresin

Free

13021970

--- Other

Free*

III

SECTION III — ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

15

CHAPTER 15 — ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

150110

- Lard

15011010

-- For industrial uses other than the manufacture of foodstuffs for human consumption

Free

15011090

-- Other

Free

150120

- Other pig fat

15012010

-- For industrial uses other than the manufacture of foodstuffs for human consumption

Free

15012090

-- Other

Free

15019000

- Other

Free

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

150210

- Tallow

15021010

-- For industrial uses other than the manufacture of foodstuffs for human consumption

Free

15021090

-- Other

Free

150290

- Other

15029010

-- For industrial uses other than the manufacture of foodstuffs for human consumption

Free

15029090

-- Other

Free

150300

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

 

- Lard stearin and oleostearin

15030011

-- For industrial uses

Free

15030019

-- Other

Free

15030030

- Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption

Free

15030090

- Other

Free

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

150430

- Fats and oils and their fractions, of marine mammals

15043010

-- Solid fractions

Free

15043090

-- Other

Free

150500

Wool grease and fatty substances derived therefrom (including lanolin)

15050010

- Wool grease, crude

Free

15050090

- Other

Free

15060000

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Free

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

150710

- Crude oil, whether or not degummed

15071010

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15071090

-- Other

Free

150790

- Other

15079010

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15079090

-- Other

Free

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified

150810

- Crude oil

15081010

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15081090

-- Other

Free

150890

- Other

15089010

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15089090

-- Other

Free

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

150910

- Virgin

15091010

-- Lampante olive oil

Free

15091090

-- Other

Free

15099000

- Other

Free

151000

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

15100010

- Crude oils

Free

15100090

- Other

Free

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

151110

- Crude oil

15111010

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15111090

-- Other

Free

151190

- Other

 

-- Solid fractions

15119011

--- In immediate packings of a net content not exceeding 1 kg

Free

15119019

--- Other

Free

 

-- Other

15119091

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15119099

--- Other

Free

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

 

- Sunflower-seed or safflower oil and fractions thereof

151211

-- Crude oil

15121110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

--- Other

15121191

---- Sunflower-seed oil

Free

15121199

---- Safflower oil

Free

151219

-- Other

15121910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15121990

--- Other

Free

 

- Cotton-seed oil and its fractions

151221

-- Crude oil, whether or not gossypol has been removed

15122110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15122190

--- Other

Free

151229

-- Other

15122910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15122990

--- Other

Free

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

 

- Coconut (copra) oil and its fractions

151311

-- Crude oil

15131110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

--- Other

15131191

---- In immediate packings of a net content not exceeding 1 kg

Free

15131199

---- Other

Free

151319

-- Other

 

--- Solid fractions

15131911

---- In immediate packings of a net content not exceeding 1 kg

Free

15131919

---- Other

Free

 

--- Other

15131930

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

---- Other

15131991

----- In immediate packings of a net content not exceeding 1 kg

Free

15131999

----- Other

Free

 

- Palm kernel or babassu oil and fractions thereof

151321

-- Crude oil

15132110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

--- Other

15132130

---- In immediate packings of a net content not exceeding 1 kg

Free

15132190

---- Other

Free

151329

-- Other

 

--- Solid fractions

15132911

---- In immediate packings of a net content not exceeding 1 kg

Free

15132919

---- Other

Free

 

--- Other

15132930

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

---- Other

15132950

----- In immediate packings of a net content not exceeding 1 kg

Free

15132990

----- Other

Free

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

 

- Low-erucic-acid rape or colza oil and its fractions

151411

-- Crude oil

15141110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15141190

--- Other

Free

151419

-- Other

15141910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15141990

--- Other

Free

 

- Other

151491

-- Crude oil

15149110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15149190

--- Other

Free

151499

-- Other

15149910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15149990

--- Other

Free

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

 

- Linseed oil and its fractions

15151100

-- Crude oil

Free

151519

-- Other

15151910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15151990

--- Other

Free

 

- Maize (corn) oil and its fractions

151521

-- Crude oil

15152110

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15152190

--- Other

Free

151529

-- Other

15152910

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15152990

--- Other

Free

151530

- Castor oil and its fractions

15153010

-- For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials

Free

15153090

-- Other

Free

151550

- Sesame oil and its fractions

 

-- Crude oil

15155011

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15155019

--- Other

Free

 

-- Other

15155091

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15155099

--- Other

Free

151590

- Other

15159011

-- Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

Free

 

-- Tobacco-seed oil and its fractions

 

--- Crude oil

15159021

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15159029

---- Other

Free

 

--- Other

15159031

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

15159039

---- Other

Free

 

-- Other oils and their fractions

 

--- Crude oils

15159040

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

---- Other

15159051

----- Solid, in immediate packings of a net content not exceeding 1 kg

Free

15159059

----- Solid, other; fluid

Free

 

--- Other

15159060

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

---- Other

15159091

----- Solid, in immediate packings of a net content not exceeding 1 kg

Free

15159099

----- Solid, other; fluid

Free

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

151610

- Animal fats and oils and their fractions

15161010

-- In immediate packings of a net content not exceeding 1 kg

Free

15161090

-- Other

Free

151620

- Vegetable fats and oils and their fractions

 

-- Other

15162091

--- In immediate packings of a net content not exceeding 1 kg

Free

 

--- Other

15162095

---- Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

Free

 

---- Other

15162096

----- Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

Free

15162098

----- Other

Free

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

151710

- Margarine, excluding liquid margarine

15171090

-- Other

Free

151790

- Other

 

-- Other

15179091

--- Fixed vegetable oils, fluid, mixed

Free

15179099

--- Other

Free

151800

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

 

- Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

15180031

-- Crude

Free

15180039

-- Other

Free

 

- Other

15180091

-- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

Free

 

-- Other

15180095

--- Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

Free

15180099

--- Other

Free

IV

SECTION IV — PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

16

CHAPTER 16 — PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

160300

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

16030080

- Other

Free*

17

CHAPTER 17 — SUGARS AND SUGAR CONFECTIONERY

1701

Cane or beet sugar and chemically pure sucrose, in solid form

 

- Raw sugar not containing added flavouring or colouring matter

170112

-- Beet sugar

17011210

--- For refining

Free

17011290

--- Other

Free

170113

-- Cane sugar specified in subheading note 2 to this chapter

17011310

--- For refining

Free

17011390

--- Other

Free

170114

-- Other cane sugar

17011410

--- For refining

Free

17011490

--- Other

Free

 

- Other

17019100

-- Containing added flavouring or colouring matter

Free

170199

-- Other

17019910

--- White sugar

Free

17019990

--- Other

Free

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

 

- Lactose and lactose syrup

17021100

-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Free

17021900

-- Other

Free

170220

- Maple sugar and maple syrup

17022010

-- Maple sugar in solid form, containing added flavouring or colouring matter

Free

17022090

-- Other

Free

170230

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

17023010

-- Isoglucose

Free

 

-- Other

17023050

--- In the form of white crystalline powder, whether or not agglomerated

Free

17023090

--- Other

Free

170240

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

17024010

-- Isoglucose

Free

17024090

-- Other

Free

170260

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

17026010

-- Isoglucose

Free

17026080

-- Inulin syrup

Free

17026095

-- Other

Free

170290

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

17029030

-- Isoglucose

Free

17029050

-- Maltodextrine and maltodextrine syrup

Free

 

-- Caramel

17029071

--- Containing 50 % or more by weight of sucrose in the dry matter

Free

 

--- Other

17029075

---- In the form of powder, whether or not agglomerated

Free

17029079

---- Other

Free

17029080

-- Inulin syrup

Free

17029095

-- Other

Free

1703

Molasses resulting from the extraction or refining of sugar

17031000

- Cane molasses

Free

18

CHAPTER 18 — COCOA AND COCOA PREPARATIONS

18010000

Cocoa beans, whole or broken, raw or roasted

Free

18020000

Cocoa shells, husks, skins and other cocoa waste

Free

20

CHAPTER 20 — PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

20011000

- Cucumbers and gherkins

Free

200190

- Other

20019010

-- Mango chutney

Free

ex20019092

-- Tropical fruit and tropical nuts; palm hearts

Free*

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

200210

- Tomatoes, whole or in pieces

20021010

-- Peeled

Free

20021090

-- Other

Free

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

200310

- Mushrooms of the genus Agaricus

20031020

-- Provisionally preserved, completely cooked

Free

20031030

-- Other

Free

200390

- Other

20039010

-- Truffles

Free

20039090

-- Other

Free

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

200410

- Potatoes

 

-- Other

20041099

--- Other

Free

200490

- Other vegetables and mixtures of vegetables

20049030

-- Sauerkraut, capers and olives

Free

20049050

-- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

Free

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

20051000

- Homogenised vegetables

Free

200520

- Potatoes

 

-- Other

20052020

--- Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

Free

20054000

- Peas (Pisum sativum)

Free

 

- Beans (Vigna spp., Phaseolus spp.)

20055100

-- Beans, shelled

Free

20055900

-- Other

Free

20056000

- Asparagus

Free

20057000

- Olives

Free

 

- Other vegetables and mixtures of vegetables

20059100

-- Bamboo shoots

Free

200599

-- Other

20059910

--- Fruit of the genus Capsicum, other than sweet peppers or pimentos

Free

20059920

--- Capers

Free

20059930

--- Globe artichokes

Free

20059950

--- Mixtures of vegetables

Free

20059960

--- Sauerkraut

Free

20059980

--- Other

Free

200600

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

20060010

- Ginger

Free

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

 

- Nuts, groundnuts and other seeds, whether or not mixed together

200811

-- Groundnuts

ex20081191

---- Exceeding 1 kg

Free*

 

---- Not exceeding 1 kg

20081198

----- Other

Free

200819

-- Other, including mixtures

 

--- In immediate packings of a net content exceeding 1 kg

20081912

---- Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts

Free

 

---- Other

20081913

----- Roasted almonds and pistachios

Free

20081919

----- Other

Free

 

--- In immediate packings of a net content not exceeding 1 kg

20081992

---- Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts

Free

 

---- Other

 

----- Roasted nuts

20081993

------ Almonds and pistachios

Free

20081995

------ Other

Free

20081999

----- Other

Free

200820

- Pineapples

 

-- Containing added spirit

 

--- In immediate packings of a net content exceeding 1 kg

20082011

---- With a sugar content exceeding 17 % by weight

Free

20082019

---- Other

Free

 

--- In immediate packings of a net content not exceeding 1 kg

20082031

---- With a sugar content exceeding 19 % by weight

Free

20082039

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20082051

---- With a sugar content exceeding 17 % by weight

Free

20082059

---- Other

Free

 

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20082071

---- With a sugar content exceeding 19 % by weight

Free

20082079

---- Other

Free

20082090

--- Not containing added sugar

Free

200830

- Citrus fruit

 

-- Containing added spirit

 

--- With a sugar content exceeding 9 % by weight

20083011

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20083019

---- Other

Free

 

--- Other

20083031

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20083039

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20083051

---- Grapefruit segments, including pomelos

Free

20083055

---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

Free

20083059

---- Other

Free

 

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20083071

---- Grapefruit segments, including pomelos

Free

20083075

---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

Free

20083079

---- Other

Free

20083090

--- Not containing added sugar

Free

200840

- Pears

 

-- Containing added spirit

 

--- In immediate packings of a net content exceeding 1 kg

 

---- With a sugar content exceeding 13 % by weight

20084011

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20084019

----- Other

Free

 

---- Other

20084021

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20084029

----- Other

Free

 

--- In immediate packings of a net content not exceeding 1 kg

20084031

---- With a sugar content exceeding 15 % by weight

Free

20084039

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20084051

---- With a sugar content exceeding 13 % by weight

Free

20084059

---- Other

Free

 

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20084071

---- With a sugar content exceeding 15 % by weight

Free

20084079

---- Other

Free

20084090

--- Not containing added sugar

Free

200850

- Apricots

 

-- Containing added spirit

 

--- In immediate packings of a net content exceeding 1 kg

 

---- With a sugar content exceeding 13 % by weight

20085011

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20085019

----- Other

Free

 

---- Other

20085031

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20085039

----- Other

Free

 

--- In immediate packings of a net content not exceeding 1 kg

20085051

---- With a sugar content exceeding 15 % by weight

Free

20085059

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20085061

---- With a sugar content exceeding 13 % by weight

Free

20085069

---- Other

Free

 

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20085071

---- With a sugar content exceeding 15 % by weight

Free

20085079

---- Other

Free

 

--- Not containing added sugar, in immediate packings of a net content

20085092

---- Of 5 kg or more

Free

20085098

---- Of less than 5 kg

Free

200860

- Cherries

 

-- Containing added spirit

 

--- With a sugar content exceeding 9 % by weight

20086011

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20086019

---- Other

Free

 

--- Other

20086031

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20086039

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content

20086050

---- Exceeding 1 kg

Free

20086060

---- Not exceeding 1 kg

Free

 

--- Not containing added sugar, in immediate packings of a net content

20086070

---- Of 4.5 kg or more

Free

20086090

---- Of less than 4.5 kg

Free

200870

- Peaches, including nectarines

 

-- Containing added spirit

 

--- In immediate packings of a net content exceeding 1 kg

 

---- With a sugar content exceeding 13 % by weight

20087011

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20087019

----- Other

Free

 

---- Other

20087031

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20087039

----- Other

Free

 

--- In immediate packings of a net content not exceeding 1 kg

20087051

---- With a sugar content exceeding 15 % by weight

Free

20087059

---- Other

Free

 

-- Not containing added spirit

 

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20087061

---- With a sugar content exceeding 13 % by weight

Free

20087069

---- Other

Free

 

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20087071

---- With a sugar content exceeding 15 % by weight

Free

20087079

---- Other

Free

 

--- Not containing added sugar, in immediate packings of a net content

20087092

---- Of 5 kg or more

Free

20087098

---- Of less than 5 kg

Free

200880

- Strawberries

 

-- Containing added spirit

 

--- With a sugar content exceeding 9 % by weight

20088011

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20088019

---- Other

Free

 

--- Other

20088031

---- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20088039

---- Other

Free

 

-- Not containing added spirit

20088050

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

Free

20088070

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

Free

20088090

--- Not containing added sugar

Free

200893

-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

 

--- Containing added spirit

 

---- With a sugar content exceeding 9 % by weight

20089311

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20089319

----- Other

Free

 

---- Other

20089321

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20089329

----- Other

Free

 

--- Not containing added spirit

20089391

---- Containing added sugar, in immediate packings of a net content exceeding 1 kg

Free

20089393

---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

Free

20089399

---- Not containing added sugar

Free

200897

-- Mixtures

 

--- Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts

20089703

---- In immediate packings of a net content exceeding 1 kg

Free

20089705

---- In immediate packings of a net content not exceeding 1 kg

Free

 

--- Other

 

---- Containing added spirit

 

----- With a sugar content exceeding 9 % by weight

 

------ Of an actual alcoholic strength by mass not exceeding 11.85 % mas

20089712

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089714

------- Other

Free

 

------ Other

20089716

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089718

------- Other

Free

 

----- Other

 

------ Of an actual alcoholic strength by mass not exceeding 11.85 % mas

20089732

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089734

------- Other

Free

 

------ Other

20089736

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089738

------- Other

Free

 

---- Not containing added spirit

 

----- Containing added sugar

 

------ In immediate packings of a net content exceeding 1 kg

20089751

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089759

------- Other

Free

 

------ Other

 

------- Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit

20089772

-------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089774

-------- Other

Free

 

------- Other

20089776

-------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089778

-------- Other

Free

 

----- Not containing added sugar, in immediate packings of a net content

 

------ Of 5 kg or more

20089792

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089793

------- Other

Free

 

------ Of 4.5 kg or more but less than 5 kg

20089794

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089796

------- Other

Free

 

------ Of less than 4.5 kg

20089797

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

Free

20089798

------- Other

Free

200899

-- Other

 

--- Containing added spirit

 

---- Ginger

20089911

----- Of an actual alcoholic strength by mass not exceeding 11.85 % mas

Free

20089919

----- Other

Free

 

---- Grapes

20089921

----- With a sugar content exceeding 13 % by weight

Free

20089923

----- Other

Free

 

---- Other

 

----- With a sugar content exceeding 9 % by weight

 

------ Of an actual alcoholic strength by mass not exceeding 11.85 % mas

20089924

------- Tropical fruit

Free

20089928

------- Other

Free

 

------ Other

20089931

------- Tropical fruit

Free

20089934

------- Other

Free

 

----- Other

 

------ Of an actual alcoholic strength by mass not exceeding 11.85 % mas

20089936

------- Tropical fruit

Free

20089937

------- Other

Free

 

------ Other

20089938

------- Tropical fruit

Free

20089940

------- Other

Free

 

--- Not containing added spirit

 

---- Containing added sugar, in immediate packings of a net content exceeding 1 kg

20089941

----- Ginger

Free

20089943

----- Grapes

Free

20089945

----- Plums and prunes

Free

20089948

----- Tropical fruit

Free

20089949

----- Other

Free

 

---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20089951

----- Ginger

Free

20089963

----- Tropical fruit

Free

20089967

----- Other

Free

 

---- Not containing added sugar

 

----- Plums and prunes, in immediate packings of a net content

20089972

------ Of 5 kg or more

Free

20089978

------ Of less than 5 kg

Free

20089999

----- Other

Free

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

 

- Orange juice

200911

-- Frozen

 

--- Of a Brix value exceeding 67

20091111

---- Of a value not exceeding €30 per 100 kg net weight

Free

20091119

---- Other

Free

 

--- Of a Brix value not exceeding 67

20091191

---- Of a value not exceeding €30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

Free

20091199

---- Other

Free

20091200

-- Not frozen, of a Brix value not exceeding 20

Free

200919

-- Other

 

--- Of a Brix value exceeding 67

20091911

---- Of a value not exceeding €30 per 100 kg net weight

Free

20091919

---- Other

Free

 

--- Of a Brix value exceeding 20 but not exceeding 67

20091991

---- Of a value not exceeding €30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

Free

20091998

---- Other

Free

 

- Grapefruit (including pomelo) juice

20092100

-- Of a Brix value not exceeding 20

Free

200929

-- Other

 

--- Of a Brix value exceeding 67

20092911

---- Of a value not exceeding €30 per 100 kg net weight

Free

20092919

---- Other

Free

 

--- Of a Brix value exceeding 20 but not exceeding 67

20092991

---- Of a value not exceeding €30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

Free

20092999

---- Other

Free

 

- Juice of any other single citrus fruit

200931

-- Of a Brix value not exceeding 20

 

--- Of a value exceeding €30 per 100 kg net weight

20093111

---- Containing added sugar

Free

20093119

---- Not containing added sugar

Free

 

--- Of a value not exceeding €30 per 100 kg net weight

 

---- Lemon juice

20093151

----- Containing added sugar

Free

20093159

----- Not containing added sugar

Free

 

---- Other citrus fruit juices

20093191

----- Containing added sugar

Free

20093199

----- Not containing added sugar

Free

200939

-- Other

 

--- Of a Brix value exceeding 67

20093911

---- Of a value not exceeding €30 per 100 kg net weight

Free

20093919

---- Other

Free

 

--- Of a Brix value exceeding 20 but not exceeding 67

 

---- Of a value exceeding €30 per 100 kg net weight

20093931

----- Containing added sugar

Free

20093939

----- Not containing added sugar

Free

 

---- Of a value not exceeding €30 per 100 kg net weight

 

----- Lemon juice

20093951

------ With an added sugar content exceeding 30 % by weight

Free

20093955

------ With an added sugar content not exceeding 30 % by weight

Free

20093959

------ Not containing added sugar

Free

 

----- Other citrus fruit juices

20093991

------ With an added sugar content exceeding 30 % by weight

Free

20093995

------ With an added sugar content not exceeding 30 % by weight

Free

20093999

------ Not containing added sugar

Free

 

- Pineapple juice

200941

-- Of a Brix value not exceeding 20

20094192

--- Containing added sugar

Free

20094199

--- Not containing added sugar

Free

200949

-- Other

 

--- Of a Brix value exceeding 67

20094911

---- Of a value not exceeding €30 per 100 kg net weight

Free

20094919

---- Other

Free

 

--- Of a Brix value exceeding 20 but not exceeding 67

20094930

---- Of a value exceeding €30 per 100 kg net weight, containing added sugar

Free

 

---- Other

20094991

----- With an added sugar content exceeding 30 % by weight

Free

20094993

----- With an added sugar content not exceeding 30 % by weight

Free

20094999

----- Not containing added sugar

Free

200950

- Tomato juice

20095010

-- Containing added sugar

Free

20095090

-- Other

Free

 

- Grape juice (including grape must)

200961

-- Of a Brix value not exceeding 30

20096110

--- Of a value exceeding €18 per 100 kg net weight

Free

20096190

--- Of a value not exceeding €18 per 100 kg net weight

Free

200969

-- Other

 

--- Of a Brix value exceeding 67

20096911

---- Of a value not exceeding €22 per 100 kg net weight

Free

20096919

---- Other

Free

 

--- Of a Brix value exceeding 30 but not exceeding 67

 

---- Of a value exceeding €18 per 100 kg net weight

20096951

----- Concentrated

Free

20096959

----- Other

Free

 

---- Of a value not exceeding €18 per 100 kg net weight

 

----- With an added sugar content exceeding 30 % by weight

20096971

------ Concentrated

Free

20096979

------ Other

Free

20096990

----- Other

Free

 

- Apple juice

200971

-- Of a Brix value not exceeding 20

20097120

--- Containing added sugar

Free

20097199

--- Not containing added sugar

Free

200979

-- Other

 

--- Of a Brix value exceeding 67

20097911

---- Of a value not exceeding €22 per 100 kg net weight

Free

20097919

---- Other

Free

 

--- Of a Brix value exceeding 20 but not exceeding 67

20097930

---- Of a value exceeding €18 per 100 kg net weight, containing added sugar

Free

 

---- Other

20097991

----- With an added sugar content exceeding 30 % by weight

Free

20097998

----- Other

Free

 

- Juice of any other single fruit or vegetable

200981

-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice

 

--- Of a Brix value exceeding 67

20098111

---- Of a value not exceeding €30 per 100 kg net weight

Free

20098119

---- Other

Free

 

--- Of a Brix value not exceeding 67

20098131

---- Of a value exceeding €30 per 100 kg net weight, containing added sugar

Free

 

---- Other

20098151

----- With an added sugar content exceeding 30 % by weight

Free

20098159

----- With an added sugar content not exceeding 30 % by weight

Free

 

----- Not containing added sugar

20098195

------ Juice of fruit of the species Vaccinium macrocarpon

Free

20098199

------ Other

Free

200989

-- Other

 

--- Of a Brix value exceeding 67

 

---- Pear juice

20098911

----- Of a value not exceeding €22 per 100 kg net weight

Free

20098919

----- Other

Free

 

---- Other

 

----- Of a value not exceeding €30 per 100 kg net weight

20098934

------ Juices of tropical fruit

Free

20098935

------ Other

Free

 

----- Other

20098936

------ Juices of tropical fruit

Free

20098938

------ Other

Free

 

--- Of a Brix value not exceeding 67

 

---- Pear juice

20098950

----- Of a value exceeding €18 per 100 kg net weight, containing added sugar

Free

 

----- Other

20098961

------ With an added sugar content exceeding 30 % by weight

Free

20098963

------ With an added sugar content not exceeding 30 % by weight

Free

20098969

------ Not containing added sugar

Free

 

---- Other

 

----- Of a value exceeding €30 per 100 kg net weight, containing added sugar

20098971

------ Cherry juice

Free

20098973

------ Juices of tropical fruit

Free

20098979

------ Other

Free

 

----- Other

 

------ With an added sugar content exceeding 30 % by weight

20098985

------- Juices of tropical fruit

Free

20098986

------- Other

Free

 

------ With an added sugar content not exceeding 30 % by weight

20098988

------- Juices of tropical fruit

Free

20098989

------- Other

Free

 

------ Not containing added sugar

20098996

------- Cherry juice

Free

20098997

------- Juices of tropical fruit

Free

20098999

------- Other

Free

200990

- Mixtures of juices

 

-- Of a Brix value exceeding 67

 

--- Mixtures of apple and pear juice

20099011

---- Of a value not exceeding €22 per 100 kg net weight

Free

20099019

---- Other

Free

 

--- Other

20099021

---- Of a value not exceeding €30 per 100 kg net weight

Free

20099029

---- Other

Free

 

-- Of a Brix value not exceeding 67

 

--- Mixtures of apple and pear juice

20099031

---- Of a value not exceeding €18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

Free

20099039

---- Other

Free

 

--- Other

 

---- Of a value exceeding €30 per 100 kg net weight

 

----- Mixtures of citrus fruit juices and pineapple juice

20099041

------ Containing added sugar

Free

20099049

------ Other

Free

 

----- Other

20099051

------ Containing added sugar

Free

20099059

------ Other

Free

 

---- Of a value not exceeding €30 per 100 kg net weight

 

----- Mixtures of citrus fruit juices and pineapple juice

20099071

------ With an added sugar content exceeding 30 % by weight

Free

20099073

------ With an added sugar content not exceeding 30 % by weight

Free

20099079

------ Not containing added sugar

Free

 

----- Other

 

------ With an added sugar content exceeding 30 % by weight

20099092

------- Mixtures of juices of tropical fruit

Free

20099094

------- Other

Free

 

------ With an added sugar content not exceeding 30 % by weight

20099095

------- Mixtures of juices of tropical fruit

Free

20099096

------- Other

Free

 

------ Not containing added sugar

20099097

------- Mixtures of juices of tropical fruit

Free

20099098

------- Other

Free

21

CHAPTER 21 — MISCELLANEOUS EDIBLE PREPARATIONS

2106

Food preparations not elsewhere specified or included

210690

- Other

 

-- Flavoured or coloured sugar syrups

 

--- Other

21069059

---- Other

Free

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

220410

- Sparkling wine

 

-- With a protected designation of origin (PDO)

22041011

--- Champagne

Free

22041091

--- Asti spumante

Free

22041093

--- Other

Free

22041094

-- With a protected geographical indication (PGI)

Free

22041096

-- Other varietal wines

Free

22041098

-- Other

Free

 

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol

220421

-- In containers holding 2 litres or less

 

--- Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 b

22042106

---- With a protected designation of origin (PDO)

Free

22042107

---- With a protected geographical indication (PGI)

Free

22042108

---- Other varietal wines

Free

22042109

---- Other

Free

 

--- Other

 

---- Produced in the European Union

 

----- Of an actual alcoholic strength by volume not exceeding 15 % vol

 

------ Wine with a protected designation of origin (PDO)

 

------- White

22042111

-------- Alsace

Free

22042112

-------- Bordeaux

Free

22042113

-------- Bourgogne (Burgundy)

Free

22042117

-------- Val de Loire (Loire Valley)

Free

22042118

-------- Mosel

Free

22042119

-------- Pfalz

Free

22042122

-------- Rheinhessen

Free

22042123

-------- Tokaj

Free

22042124

-------- Lazio (Latium)

Free

22042126

-------- Toscana (Tuscany)

Free

22042127

-------- Trentino, Alto Adige and Friuli

Free

22042128

-------- Veneto

Free

22042132

-------- Vinho Verde

Free

22042134

-------- Penedés

Free

22042136

-------- Rioja

Free

22042137

-------- Valencia

Free

22042138

-------- Other

Free

 

------- Other

22042142

-------- Bordeaux

Free

22042143

-------- Bourgogne (Burgundy)

Free

22042144

-------- Beaujolais

Free

22042146

-------- Vallée du Rhône

Free

22042147

-------- Languedoc-Roussillon

Free

22042148

-------- Val de Loire (Loire Valley)

Free

22042162

-------- Piemonte (Piedmont)

Free

22042166

-------- Toscana (Tuscany)

Free

22042167

-------- Trentino and Alto Adige

Free

22042168

-------- Veneto

Free

22042169

-------- Dão, Bairrada and Douro

Free

22042171

-------- Navarra

Free

22042174

-------- Penedés

Free

22042176

-------- Rioja

Free

22042177

-------- Valdepeñas

Free

22042178

-------- Other

Free

 

------ Wine with a protected geographical indication (PGI)

22042179

------- White

Free

22042180

------- Other

Free

 

------ Other varietal wines

22042181

------- White

Free

22042182

------- Other

Free

 

------ Other

22042183

------- White

Free

22042184

------- Other

Free

 

----- Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol

 

------ Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

22042185

------- Madeira and Setubal muscatel

Free

22042186

------- Sherry

Free

22042187

------- Marsala

Free

22042188

------- Samos and Muscat de Lemnos

Free

22042189

------- Port

Free

22042190

------- Other

Free

22042191

------ Other

Free

 

---- Other

 

----- Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

22042193

------ White

Free

22042194

------ Other

Free

 

----- Other varietal wines

22042195

------ White

Free

22042196

------ Other

Free

 

----- Other

22042197

------ White

Free

22042198

------ Other

Free

220429

-- Other

22042910

--- Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 b

Free

 

--- Other

 

---- Produced in the European Union

 

----- Of an actual alcoholic strength by volume not exceeding 15 % vol

 

------ Wine with a protected designation of origin (PDO)

 

------- White

22042911

-------- Tokaj

Free

22042912

-------- Bordeaux

Free

22042913

-------- Bourgogne (Burgundy)

Free

22042917

-------- Val de Loire (Loire Valley)

Free

22042918

-------- Other

Free

 

------- Other

22042942

-------- Bordeaux

Free

22042943

-------- Bourgogne (Burgundy)

Free

22042944

-------- Beaujolais

Free

22042946

-------- Vallée du Rhône

Free

22042947

-------- Languedoc-Roussillon

Free

22042948

-------- Val de Loire (Loire Valley)

Free

22042958

-------- Other

Free

 

------ Wine with a protected geographical indication (PGI)

22042979

------- White

Free

22042980

------- Other

Free

 

------ Other varietal wines

22042981

------- White

Free

22042982

------- Other

Free

 

------ Other

22042983

------- White

Free

22042984

------- Other

Free

 

----- Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol

 

------ Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

22042985

------- Madeira and Setubal muscatel

Free

22042986

------- Sherry

Free

22042987

------- Marsala

Free

22042988

------- Samos and Muscat de Lemnos

Free

22042989

------- Port

Free

22042990

------- Other

Free

22042991

------ Other

Free

22042992

----- Of an actual alcoholic strength by volume exceeding 22 % vol

Free

 

---- Other

 

----- Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

22042993

------ White

Free

22042994

------ Other

Free

 

----- Other varietal wines

22042995

------ White

Free

22042996

------ Other

Free

 

----- Other

22042997

------ White

Free

22042998

------ Other

Free

220430

- Other grape must

22043010

-- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Free

 

-- Other

 

--- Of a density of 1.33 g/cm³ or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol

22043092

---- Concentrated

Free

22043094

---- Other

Free

 

--- Other

22043096

---- Concentrated

Free

22043098

---- Other

Free

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

22071000

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

Free

23

CHAPTER 23 — RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

23011000

- Flours, meals and pellets, of meat or meat offal; greaves

Free

2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

230210

- Of maize (corn)

23021010

-- With a starch content not exceeding 35 % by weight

Free

23021090

-- Other

Free

230230

- Of wheat

23023010

-- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

Free

23023090

-- Other

Free

230240

- Of other cereals

 

-- Of rice

23024002

--- With a starch content not exceeding 35 % by weight

Free

23024008

--- Other

Free

 

-- Other

23024010

--- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

Free

23024090

--- Other

Free

23025000

- Of leguminous plants

Free

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

230310

- Residues of starch manufacture and similar residues

 

-- Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product

23031011

--- Exceeding 40 % by weight

Free

23031019

--- Not exceeding 40 % by weight

Free

23031090

-- Other

Free

230320

- Beet-pulp, bagasse and other waste of sugar manufacture

23032010

-- Beet-pulp

Free

23032090

-- Other

Free

23033000

- Brewing or distilling dregs and waste

Free

23040000

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

Free

23050000

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Free

2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

23061000

- Of cotton seeds

Free

23062000

- Of linseed

Free

23063000

- Of sunflower seeds

Free

 

- Of rape or colza seeds

23064100

-- Of low erucic acid rape or colza seeds

Free

23064900

-- Other

Free

23065000

- Of coconut or copra

Free

23066000

- Of palm nuts or kernels

Free

230690

- Other

23069005

-- Of maize (corn) germ

Free

 

-- Other

 

--- Oilcake and other residues resulting from the extraction of olive oil

23069011

---- Containing 3 % or less by weight of olive oil

Free

23069019

---- Containing more than 3 % by weight of olive oil

Free

23069090

--- Other

Free

230700

Wine lees; argol

 

- Wine lees

23070011

-- Having a total alcoholic strength by mass not exceeding 7.9 % mas and a dry matter content not less than 25 % by weight

Free

23070090

- Argol

Free

230800

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

 

- Grape marc

23080011

-- Having a total alcoholic strength by mass not exceeding 4.3 % mas and a dry matter content not less than 40 % by weight

Free

23080040

- Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

Free

2309

Preparations of a kind used in animal feeding

230910

- Dog or cat food, put up for retail sale

 

-- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products

 

--- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup

 

---- Containing no starch or containing 10 % or less by weight of starch

23091011

----- Containing no milk products or containing less than 10 % by weight of such products

Free

 

---- Containing more than 10 % but not more than 30 % by weight of starch

23091031

----- Containing no milk products or containing less than 10 % by weight of such products

Free

230990

- Other

23099020

-- Products referred to in additional note 5 to this chapter

Free

24

CHAPTER 24 — TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

2401

Unmanufactured tobacco; tobacco refuse

240110

- Tobacco, not stemmed/stripped

24011035

-- Light air-cured tobacco

Free

24011060

-- Sun-cured Oriental type tobacco

Free

24011070

-- Dark air-cured tobacco

Free

24011085

-- Flue-cured tobacco

Free

24011095

-- Other

Free

240120

- Tobacco, partly or wholly stemmed/stripped

24012035

-- Light air-cured tobacco

Free

24012060

-- Sun-cured Oriental type tobacco

Free

24012070

-- Dark air-cured tobacco

Free

24012085

-- Flue-cured tobacco

Free

24012095

-- Other

Free

24013000

- Tobacco refuse

Free

3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

 

- Egg albumin

350211

-- Dried

35021110

--- Unfit, or to be rendered unfit, for human consumption

Free

350219

-- Other

Free

35021910

--- Unfit, or to be rendered unfit, for human consumption

350220

- Milk albumin, including concentrates of two or more whey proteins

35022010

-- Unfit, or to be rendered unfit, for human consumption

Free

350290

- Other

 

-- Albumins, other than egg albumin and milk albumin (lactalbumin)

35029020

--- Unfit, or to be rendered unfit, for human consumption

Free

35029090

-- Albuminates and other albumin derivatives

Free

* Except for products classified under this tariff code to which the provisions of Protocol 3 to the EEA Agreement apply

 

Annex V

The European Union shall open the following annual duty-free quotas for the following products originating in Iceland (*)

 

 

Current

Total Additional quantities
tons (reached at the latest after 4 years)

Year of entry into force (1st year)

2nd year

3d year

4th year

Total quotas

HS

Product

quota

Tons (reached at the latest after 4 years)

heading

 

tons

tons (**)

tons (***)

tons (***)

tons (***)

Total quotas

0204 and 0210

Sheep meat

1.850

1.200

400

400

400

 

3.050

ex 1602*

Processed sheep meat (1602.90)

-

300

100

100

100

 

300

0203

Pig meat

-

500

250

250

 

 

500

0207

Poultry

-

300

150

150

 

 

300

ex 0406

Skyr

380

3.620

905

905

905

905

4.000

ex 0405

Butter

350

150

39

37

37

37

500

0406

Cheese

-

50

14

12

12

12

50

ex 1601

Sausages

100

-

 

 

 

 

100

(*) The quotas shall apply for the calendar year (1 January — 31 December) except in the year of entry into force (1st year) where the additional quantity shall apply as of the date of entry into force until the end of the calendar year.
(**) The additional quantity to be implemented in the year of entry into force shall be determined on pro-rata basis and added to any existing quota in that calendar year.

(***) Quantity to be added in this year to the quota of the preceding year. For the 2nd year, the quota of the preceding year is also the total quota of the year of entry into force and not the pro-rata quantity of the year of entry into force. In addition the amount not used due to the pro-rata calculation in the year of entry into force, shall be added to the 2nd year.

(1) Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 amending Protocol 3 to the Agreement, concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 131, 18.5.2006, p. 1).
(2) Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 amending Protocol 3 to the Agreement, concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 131, 18.5.2006, p. 1).
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