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Document 32010D0791

    2010/791/EU: Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434)

    OJ L 336, 21.12.2010, p. 55–59 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    This document has been published in a special edition(s) (HR)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/dec/2010/791/oj

    21.12.2010   

    EN

    Official Journal of the European Union

    L 336/55


    COMMISSION DECISION

    of 20 December 2010

    listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007

    (recast)

    (notified under document C(2010) 8434)

    (2010/791/EU)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular point (b)(i) of Article 121 in conjunction with Article 4 thereof,

    Whereas:

    (1)

    Commission Decision 88/566/EEC of 28 October 1988 listing the products referred to in the second subparagraph of Article 3(1) of Council Regulation (EEC) No 1898/87 (2) has been substantially amended (3). Since further amendments are to be made, it should be recast in the interests of clarity.

    (2)

    Regulation (EC) No 1234/2007 establishes the principle that the descriptions milk and milk products may not be used for milk products other than those in described point II of Annex XII thereto. As an exception, this principle is not applicable to the description of products the exact nature of which is known because of traditional use and/or when the designations are clearly used to describe a characteristic quality of the product.

    (3)

    The Member States must notify to the Commission indicative lists of the products which they deem to meet, within their own territories, the criteria for the abovementioned exception. A list should be made of such products on the basis of the indicative lists notified by the Member States. That list should include the names of the relevant products according to their traditional use in the various languages of the Union, in order to render these names usable in all the Member States, provided they comply with the provisions of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (4).

    (4)

    Additions to this list may be made in accordance with Article 121(b)(i) of Regulation (EC) No 1234/2007.

    (5)

    Following the accessions to the European Union of 2004 and 2007, some of the new Member States have submitted lists of products which they deem to meet, within their own territories, the criteria for the abovementioned exception. The list in Annex I to this Decision should therefore be completed by including the names of the products from the new Member States, in the relevant languages, which can benefit from the exception.

    (6)

    The measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

    HAS ADOPTED THIS DECISION:

    Article 1

    The products corresponding, on the territory of the Union, to the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007 are listed in Annex I to this Decision.

    Article 2

    Decision 88/566/EEC is repealed.

    References to the repealed Decision shall be construed as references to this Decision and shall be read in accordance with the correlation table in Annex III.

    Article 3

    This Decision is addressed to the Member States.

    Done at Brussels, 20 December 2010.

    For the Commission

    Dacian CIOLOŞ

    Member of the Commission


    (1)   OJ L 299, 16.11.2007, p. 1.

    (2)   OJ L 310, 16.11.1988, p. 32.

    (3)  See Annex II.

    (4)   OJ L 109, 6.5.2000, p. 29.


    ANNEX I

    List of the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007

    ES

    Leche de almendras

    DA

     

    Kakaosmør

     

    Mandelsmør

     

    Jordnøddesmør

     

    Kokosmælk

     

    Flødeboller

     

    »… fromage«

    used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage)

     

    Smørtyve

     

    Ostekiks

     

    Osterejer

     

    Flødetablet

     

    Flødefodbolde

     

    Flødemint

     

    Flødekaramel

    DE

     

    Kokosmilch

     

    Liebfrau(en)milch

     

    Fischmilch

     

    Milchner

     

    Butterbirne

     

    Rahmapfel

     

    Butterbohne

     

    Butterkohl

     

    Butterpilz

     

    Milchbrätling

     

    Buttersalat

     

    Erdnussbutter

     

    Kakaobutter

     

    Fleischkäse

     

    Leberkäse

     

    Käseklee

     

    Butterhäuptel

     

    Butterschnitzel

     

    Faschiertes Butterschnitzel

     

    Milchmargarine

     

    Margarinestreichkäse

    EL

     

    Βούτυρο κακάου

     

    Φρουτόκρεμα

     

    Κρέμα αραβοσίτου

     

    Κρέμα κάστανου

     

    Νουκρέμα

    EN

     

    Coconut milk

     

    ‘Cream …’ or ‘Milk …’

    used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)

     

    Cream soda

     

    Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)

     

    Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)

     

    Cream crackers

     

    Salad cream

     

    Creamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product

     

    Cream of tartar

     

    Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)

     

    Horseradish cream

     

    Ice-cream

     

    Jelly cream

     

    Table cream

     

    Cocoa butter

     

    Shea butter

     

    Nut butters (for example, peanut butter)

     

    Butter beans

     

    Butter puffs

     

    Fruit cheese (for example, lemon cheese, Damson cheese)

    FR

     

    Lait d’amande

     

    Lait de coco

     

    «Crème …»

    used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)

     

    «Crème …»

    used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)

     

    «Crème …»

    used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)

     

    Crème de maïs

     

    Crème de riz

     

    Crème d’avoine

     

    Crème d’anchois

     

    Crème d’écrevisses

     

    Crème de pruneaux, crème de marron (cream of other stone fruits)

     

    Crème confiseur

     

    Beurre de cacao

     

    Beurre de cacahouète

     

    Fromage de tête

     

    Haricot beurre

     

    Beurré Hardy

    IT

     

    Latte di mandorla

     

    Burro di cacao

     

    Latte di cocco

     

    Fagiolini al burro

    HU

     

    Vajretek

     

    Gyümölcssajt (pl. birsalmasajt)

     

    Disznósajt vagy hússajt vagy fejsajt

     

    Haltej

     

    Kakaóvaj

     

    Kókusztej

     

    Mogyoróvaj

     

    Vajbab

     

    Vajkörte

    NL

     

    Pindakaas

     

    Hoofdkaas

     

    Cacaoboter

     

    Leverkaas

     

    Hamkaas

     

    Tongkaas

     

    Nierkaas

     

    Kokosmelk

     

    „… crème”

    used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.)

     

    „… crème”

    used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.)

     

    Crèmevulling

     

    Levercrème

     

    Boterbonen

    PL

    Ser jabłeczny

    PT

     

    Leite de coco

     

    Manteiga de cacau

     

    Manteiga de amendoim

     

    Queijo doce de Tomar

     

    Queijinho de sal

    SL

    Mesni sir

    SK

     

    Arašidové maslo

     

    Fazul’a maslová (maslovka)

     

    Kakaové maslo

     

    Kokosové mlieko

     

    Masliak

     

    Maslová hruška (maslovka)

     

    Pečeňový syr

     

    Vtáčie mlieko

    FI

     

    Kaakaovoi

     

    Maapähkinävoi

     

    Voileipäkeksi

     

    Voitatti

     

    Voileipäkakku

    SV

     

    Jordnötssmör

     

    Kakaosmör

     

    Smörsopp

     

    Kokosmjölk

     

    Ostkex

     

    Margarinost

     

    Smördeg


    ANNEX II

    Repealed Decision with its amendment

    Commission Decision 88/566/EEC

    (OJ L 310, 16.11.1988, p. 32).

    Commission Decision 98/144/EC

    (OJ L 42, 14.2.1998, p. 61).


    ANNEX III

    Correlation table

    Decision 88/566/EEC

    This Decision

    Article 1

    Article 1

    Article 2

    Article 2

    Article 3

    Annex

    Annex I

    Annex II

    Annex III


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