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Document 32006R0178
Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (Text with EEA relevance)
Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (Text with EEA relevance)
Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply (Text with EEA relevance)
OJ L 29, 2.2.2006, p. 3–25
(ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV) This document has been published in a special edition(s)
(BG, RO, HR)
OJ L 330M, 28.11.2006, p. 54–76
(MT)
In force
Language
HTML
PDF
Official Journal
|
2.2.2006 |
EN |
Official Journal of the European Union |
L 29/3 |
COMMISSION REGULATION (EC) No 178/2006
of 1 February 2006
amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EE (1), and in particular Article 4(1) thereof,
Whereas:
|
(1) |
In accordance with Regulation (EC) No 396/2005, Annexes I, II, III and IV to that Regulation are to be established by the Commission, their establishment being a condition for the application of Chapters II, III and V of that Regulation. |
|
(2) |
It is necessary to include in Annex I to Regulation (EC) No 396/2005 all products for which presently Community or national MRLs exist as well as those for which it is appropriate to apply harmonised MRLs. |
|
(3) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(4) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health. |
|
(5) |
Individual MRLs have not yet been required for fish, and for crops exclusively meant for animal feed, and no information is available as a basis for setting MRLs. It is appropriate to allow for the time needed to generate or collect this information. It is considered that a time period of three years should be sufficient to generate or collect this information, |
HAS ADOPTED THIS REGULATION:
Article 1
The text in the Annex to this Regulation is added as Annex I to Regulation (EC) No 396/2005.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 February 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX
‘ANNEX I
Products of plant and animal origin referred to in Article 2(1)
|
Code number (1) |
Groups to which the MRLs apply |
Examples of individual products within the groups to which the MRLs apply |
Scientific Name (2) |
Examples of related varieties or other products included in the definition to which the same MRL applies |
Parts of the products to which the MRLs apply |
||
|
0100000 |
|
|
|
|
|
||
|
0110000 |
|
|
|
|
Whole product |
||
|
0110010 |
|
Grapefruit |
Citrus paradisi |
Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids |
|
||
|
0110020 |
|
Oranges |
Citrus sinensis |
Bergamot, bitter orange, chinotto and other hybrids |
|
||
|
0110030 |
|
Lemons |
Citrus limon |
Citron, lemon |
|
||
|
0110040 |
|
Limes |
Citrus aurantifolia |
|
|
||
|
0110050 |
|
Mandarins |
Citrus reticulata |
Clementine, tangerine and other hybrids |
|
||
|
0110990 |
|
Others (3) |
|
|
|
||
|
0120000 |
|
|
|
|
Whole product after removal of shell (except chestnuts) |
||
|
0120010 |
|
Almonds |
Prunus dulcis |
|
|
||
|
0120020 |
|
Brazil nuts |
Bertholletia excelsa |
|
|
||
|
0120030 |
|
Cashew nuts |
Anacardium occidentale |
|
|
||
|
0120040 |
|
Chestnuts |
Castanea sativa |
|
|
||
|
0120050 |
|
Coconuts |
Cocos nucifera |
|
|
||
|
0120060 |
|
Hazelnuts |
Corylus avellana |
Filbert |
|
||
|
0120070 |
|
Macadamia |
Macadamia ternifolia |
|
|
||
|
0120080 |
|
Pecans |
Carya illinoensis |
|
|
||
|
0120090 |
|
Pine nuts |
Pinus pinea |
|
|
||
|
0120100 |
|
Pistachios |
Pistachia vera |
|
|
||
|
0120110 |
|
Walnuts |
Juglans regia |
|
|
||
|
0120990 |
|
Others (3) |
|
|
|
||
|
0130000 |
|
|
|
|
Whole product after removal of stems |
||
|
0130010 |
|
Apples |
Malus domesticus |
Crab apple |
|
||
|
0130020 |
|
Pears |
Pyrus communis |
Oriental pear |
|
||
|
0130030 |
|
Quinces |
Cydonia oblonga |
|
|
||
|
0130040 |
|
Medlar (4) |
Mespilus germanica |
|
|
||
|
0130050 |
|
Loquat (4) |
Eriobotrya japonica |
|
|
||
|
0130990 |
|
Others (3) |
|
|
|
||
|
0140000 |
|
|
|
|
Whole product after removal of stems |
||
|
0140010 |
|
Apricots |
Prunus armeniaca |
|
|
||
|
0140020 |
|
Cherries |
Prunus cerasus, Prunus avium |
Sweet cherries, sour cherries |
|
||
|
0140030 |
|
Peaches |
Prunus persica |
Nectarines and similar hybrids |
|
||
|
0140040 |
|
Plums |
Prunus domestica |
Damson, greengage, mirabelle |
|
||
|
0140990 |
|
Others (3) |
|
|
|
||
|
0150000 |
|
|
|
|
Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems |
||
|
0151000 |
|
|
|
|
|
||
|
0151010 |
|
Table grapes |
Vitis euvitis |
|
|
||
|
0151020 |
|
Wine grapes |
Vitis euvitis |
|
|
||
|
0152000 |
|
|
Fragaria × ananassa |
|
|
||
|
0153000 |
|
|
|
|
|
||
|
0153010 |
|
Blackberries |
Rubus fruticosus |
|
|
||
|
0153020 |
|
Dewberries |
Rubus ceasius |
Loganberries, Boysenberries, and cloudberries |
|
||
|
0153030 |
|
Raspberries |
Rubus idaeus |
Wineberries |
|
||
|
0153990 |
|
Others (3) |
|
|
|
||
|
0154000 |
|
|
|
|
|
||
|
0154010 |
|
Blueberries |
Vaccinium corymbosum |
Bilberries; cowberries (red bilberries) |
|
||
|
0154020 |
|
Cranberries |
Vaccinium macrocarpon |
|
|
||
|
0154030 |
|
Currants (red, black and white) |
Ribes nigrum, Ribes rubrum |
|
|
||
|
0154040 |
|
Gooseberries |
Ribes uva-crispa |
Including hybrids with other ribes species |
|
||
|
0154050 |
|
Rose hips |
Rosa canina |
|
|
||
|
0154060 |
|
Mulberries (4) |
Morus spp |
Arbutus berry |
|
||
|
0154070 |
|
Azarole (4) (mediteranean medlar) |
Crataegus azarolus |
|
|
||
|
0154080 |
|
Elderberries (4) |
Sambucus nigra |
Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries |
|
||
|
0154990 |
|
Others (3) |
|
|
|
||
|
0160000 |
|
|
|
|
Whole product after removal of stems or the crown (pineapples) |
||
|
0161000 |
|
|
|
|
|
||
|
0161010 |
|
Dates |
Phoenix dactylifera |
|
|
||
|
0161020 |
|
Figs |
Ficus carica |
|
|
||
|
0161030 |
|
Table olives |
Olea europaea |
|
|
||
|
0161040 |
|
Kumquats (4) |
Fortunella species |
Marumi kumquats, nagami kumquats |
|
||
|
0161050 |
|
Carambola (4) |
Averrhoa carambola |
Bilimbi |
|
||
|
0161060 |
|
Persimmon (4) |
Diospyros kaki |
|
|
||
|
0161070 |
|
Jambolan (4) (java plum) |
Syzygium cumini |
Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry |
|
||
|
0161990 |
|
Others (3) |
|
|
|
||
|
0162000 |
|
|
|
|
|
||
|
0162010 |
|
Kiwi |
Actinidia deliciosa syn. A. chinensis |
|
|
||
|
0162020 |
|
Lychee (Litchi) |
Litchi chinensis |
Pulasan, rambutan (hairy litchi) |
|
||
|
0162030 |
|
Passion fruit |
Passiflora edulis |
|
|
||
|
0162040 |
|
Prickly pear (4) (cactus fruit) |
Opuntia ficus-indica |
|
|
||
|
0162050 |
|
Star apple (4) |
Chrysophyllum cainito |
|
|
||
|
0162060 |
|
American persimmon (4) (Virginia kaki) |
Diospyros virginiana |
Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote |
|
||
|
0162990 |
|
Others (3) |
|
|
|
||
|
0163000 |
|
|
|
|
|
||
|
0163010 |
|
Avocados |
Persea americana |
|
|
||
|
0163020 |
|
Bananas |
Musa × paradisica |
Dwarf banana, plantain, apple banana |
|
||
|
0163030 |
|
Mangoes |
Mangifera indica |
|
|
||
|
0163040 |
|
Papaya |
Carica papaya |
|
|
||
|
0163050 |
|
Pomegranate |
Punica granatum |
|
|
||
|
0163060 |
|
Cherimoya (4) |
Annona cherimola |
Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae |
|
||
|
0163070 |
|
Guava (4) |
Psidium guajava |
|
|
||
|
0163080 |
|
Pineapples |
Ananas comosus |
|
|
||
|
0163090 |
|
Bread fruit (4) |
Artocarpus altilis |
Jackfruit |
|
||
|
0163100 |
|
Durian (4) |
Durio zibethinus |
|
|
||
|
0163110 |
|
Soursop (4) (guanabana) |
Annona muricata |
|
|
||
|
0163990 |
|
Others (3) |
|
|
|
||
|
0200000 |
|
|
|
|
|
||
|
0210000 |
|
|
|
|
Whole product after removal of tops (if any) and adhering soil by rinsing or brushing |
||
|
0211000 |
|
|
Tuber form Solanum spp. |
|
|
||
|
0212000 |
|
|
|
|
|
||
|
0212010 |
|
Cassava |
Manihot esculenta |
Dasheen, eddoe (Japanese taro), tannia |
|
||
|
0212020 |
|
Sweet potatoes |
Ipomoea batatas |
|
|
||
|
0212030 |
|
Yams |
Dioscorea sp. |
Potato bean (yam bean), Mexican yam bean |
|
||
|
0212040 |
|
Arrowroot (4) |
Maranta arundinacea |
|
|
||
|
0212990 |
|
Others (3) |
|
|
|
||
|
0213000 |
|
|
|
|
|
||
|
0213010 |
|
Beetroot |
Beta vulgaris subsp. vulgaris |
|
|
||
|
0213020 |
|
Carrots |
Daucus carota |
|
|
||
|
0213030 |
|
Celeriac |
Apium graveolens var. rapaceum |
|
|
||
|
0213040 |
|
Horseradish |
Armoracia rusticana |
|
|
||
|
0213050 |
|
Jerusalem artichokes |
Helianthus tuberosus |
|
|
||
|
0213060 |
|
Parsnips |
Pastinaca sativa |
|
|
||
|
0213070 |
|
Parsley root |
Petroselinum crispum |
|
|
||
|
0213080 |
|
Radishes |
Raphanus sativus var. sativus |
Black radish, Japanese radish, small radish and similar varieties |
|
||
|
0213090 |
|
Salsify |
Tragopogon porrifolius |
Scorzonera, Spanish salsify (Spanish oysterplant) |
|
||
|
0213100 |
|
Swedes |
Brassica napus var. napobrassica |
|
|
||
|
0213110 |
|
Turnips |
Brassica rapa |
|
|
||
|
0213990 |
|
Others (3) |
|
|
|
||
|
0220000 |
|
|
|
|
Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh) |
||
|
0220010 |
|
Garlic |
Allium sativum |
|
|
||
|
0220020 |
|
Onions |
Allium cepa |
Silverskin onions |
|
||
|
0220030 |
|
Shallots |
Allium ascalonicum (Allium cepa var. aggregatum) |
|
|
||
|
0220040 |
|
Spring onions |
Allium cepa |
Welsh onion and similar varieties |
|
||
|
0220990 |
|
Others (3) |
|
|
|
||
|
0230000 |
|
|
|
|
Whole product after removal of stems (in case of sweet corn without husks) |
||
|
0231000 |
|
|
|
|
|
||
|
0231010 |
|
Tomatoes |
Lycopersicum esculentum |
Cherry tomatoes |
|
||
|
0231020 |
|
Peppers |
Capsicum annuum, var grossum and var. longum |
Chilli peppers |
|
||
|
0231030 |
|
Aubergines (egg plants) |
Solanum melongena |
Pepino |
|
||
|
0231040 |
|
Okra, lady’s fingers |
Hibiscus esculentus |
|
|
||
|
0231990 |
|
Others (3) |
|
|
|
||
|
0232000 |
|
|
|
|
|
||
|
0232010 |
|
Cucumbers |
Cucumis sativus |
|
|
||
|
0232020 |
|
Gherkins |
Cucumis sativus |
|
|
||
|
0232030 |
|
Courgettes |
Cucurbita pepo var. melopepo |
Summer squash, marrow (patisson) |
|
||
|
0232990 |
|
Others (3) |
|
|
|
||
|
0233000 |
|
|
|
|
|
||
|
0233010 |
|
Melons |
Cucumis melo |
Kiwano |
|
||
|
0233020 |
|
Pumpkins |
Cucurbita maxima |
Winter squash |
|
||
|
0233030 |
|
Watermelons |
Citrullus lanatus |
|
|
||
|
0233990 |
|
Others (3) |
|
|
|
||
|
0234000 |
|
|
Zea mays var. saccharata |
|
Kernels plus cob without husks |
||
|
0239000 |
|
|
|
|
|
||
|
0240000 |
|
|
|
|
|
||
|
0241000 |
|
|
|
|
Curd only |
||
|
0241010 |
|
Broccoli |
Brassica oleracea var. italica |
Calabrese, Chinese broccoli, Broccoli raab |
|
||
|
0241020 |
|
Cauliflower |
Brassica oleracea var. botrytis |
|
|
||
|
0241990 |
|
Others (3) |
|
|
|
||
|
0242000 |
|
|
|
|
Whole plant after removal of roots and decayed leaves |
||
|
0242010 |
|
Brussels sprouts |
Brassica oleracea var. gemmifera |
|
Only cabbage buttons |
||
|
0242020 |
|
Head cabbage |
Brassica oleracea convar. capitata |
Pointed head cabbage, red cabbage, savoy cabbage, white cabbage |
|
||
|
0242990 |
|
Others (3) |
|
|
|
||
|
0243000 |
|
|
|
|
Whole plant after removal of roots and decayed leaves |
||
|
0243010 |
|
Chinese cabbage |
Brassica pekinensis |
Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage |
|
||
|
0243020 |
|
Kale |
Brassica oleracea convar. Acephalea |
Borecole (curly kale), collards |
|
||
|
0243990 |
|
Others (3) |
|
|
|
||
|
0244000 |
|
|
Brassica oleracea convar. acephala, var. gongylodes |
|
Whole product after removal of roots, tops and adhering soil (if any) |
||
|
0250000 |
|
|
|
|
Whole product after removal of roots and decayed outer leaves and soil (if any) |
||
|
0251000 |
|
|
|
|
|
||
|
0251010 |
|
Lamb's lettuce |
Valerianella locusta |
Italian cornsalad |
|
||
|
0251020 |
|
Lettuce |
Lactuca sativa |
Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce |
|
||
|
0251030 |
|
Scarole (broad-leaf endive) |
Cichorium endiva |
Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf |
|
||
|
0251040 |
|
Cress (4) |
Lepidium sativum |
|
|
||
|
0251050 |
|
Land cress (4) |
Barbarea verna |
|
|
||
|
0251060 |
|
Rocket, Rucola (4) |
Eruca sativa (Diplotaxis spec.) |
Wild rocket |
|
||
|
0251070 |
|
Red mustard (4) |
Brassica juncea var. rugosa |
|
|
||
|
0251080 |
|
Leaves and sprouts of Brassica spp (4) |
Brassica spp. |
Mizuna |
|
||
|
0251990 |
|
Others (3) |
|
|
|
||
|
0252000 |
|
|
|
|
|
||
|
0252010 |
|
Spinach |
Spinacia oleracea |
New Zealand spinach, turnip greens (turnip tops) |
|
||
|
0252020 |
|
Purslane (4) |
Portulaca oleracea |
Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth |
|
||
|
0252030 |
|
Beet leaves (chard) |
Beta vulgaris |
Leaves of beetroot |
|
||
|
0252990 |
|
Others (3) |
|
|
|
||
|
0253000 |
|
|
Vitis euvitis |
|
|
||
|
0254000 |
|
|
Nasturtium officinale |
|
|
||
|
0255000 |
|
|
Cichorium intybus. var. foliosum |
|
|
||
|
0256000 |
|
|
|
|
|
||
|
0256010 |
|
Chervil |
Anthriscus cerefolium |
|
|
||
|
0256020 |
|
Chives |
Allium schoenoprasum |
|
|
||
|
0256030 |
|
Celery leaves |
Apium graveolens var. seccalinum |
Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea |
|
||
|
0256040 |
|
Parsley |
Petroselinum crispum |
|
|
||
|
0256050 |
|
Sage (4) |
Salvia officinalis |
Winter savory, summer savory |
|
||
|
0256060 |
|
Rosemary (4) |
Rosmarinus officinalis |
|
|
||
|
0256070 |
|
Thyme (4) |
Thymus spp. |
Marjoram, oregano |
|
||
|
0256080 |
|
Basil (4) |
Ocimum basilicum |
Balm leaves, mint, peppermint |
|
||
|
0256090 |
|
Bay leaves (4) (laurel) |
Laurus nobilis |
|
|
||
|
0256100 |
|
Tarragon (4) |
Artemisia dracunculus |
Hyssop |
|
||
|
0256990 |
|
Others (3) |
|
|
|
||
|
0260000 |
|
|
|
|
Whole product |
||
|
0260010 |
|
Beans (with pods) |
Phaseolus vulgaris |
Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans |
|
||
|
0260020 |
|
Beans (without pods) |
Phaseolus vulgaris |
Broad beans, Flageolets, jack bean, lima bean, cowpea |
|
||
|
0260030 |
|
Peas (with pods) |
Pisum sativum |
Mangetout (sugar peas) |
|
||
|
0260040 |
|
Peas (without pods) |
Pisum sativum |
Garden pea, green pea, chickpea |
|
||
|
0260050 |
|
Lentils (4) |
Lens culinaris syn. L. esculenta |
|
|
||
|
0260990 |
|
Others (3) |
|
|
|
||
|
0270000 |
|
|
|
|
Whole product after removal of decayed tissue, soil and roots |
||
|
0270010 |
|
Asparagus |
Asparagus officinalis |
|
|
||
|
0270020 |
|
Cardoons |
Cynara cardunculus |
|
|
||
|
0270030 |
|
Celery |
Apium graveolens var. dulce |
|
|
||
|
0270040 |
|
Fennel |
Foeniculum vulgare |
|
|
||
|
0270050 |
|
Globe artichokes |
Cynara scolymus |
|
Whole flowerhead including receptacle |
||
|
0270060 |
|
Leek |
Allium porrum |
|
|
||
|
0270070 |
|
Rhubarb |
Rheum × hybridum |
|
Stalks after removal of roots and leaves |
||
|
0270080 |
|
Bamboo shoots (4) |
Bambusa vulgaris |
|
|
||
|
0270090 |
|
Palm hearts (4) |
Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana |
|
|
||
|
0270990 |
|
Others (3) |
|
|
|
||
|
0280000 |
|
|
|
|
Whole product after removal of soil or growing medium |
||
|
0280010 |
|
Cultivated |
|
Common mushroom, Oyster mushroom, Shi-take |
|
||
|
0280020 |
|
Wild |
|
Chanterelle, Truffle, Morel, Cep |
|
||
|
0280990 |
|
Others (3) |
|
|
|
||
|
0290000 |
|
|
|
|
Whole product after removal of decayed leaves |
||
|
0300000 |
|
|
|
|
Whole product |
||
|
0300010 |
|
Beans |
Phaseolus vulgaris |
Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas |
|
||
|
0300020 |
|
Lentils |
Lens culinaris syn. L. esculenta |
|
|
||
|
0300030 |
|
Peas |
Pisum sativum |
Chickpeas, field peas, chickling vetch |
|
||
|
0300040 |
|
Lupins (4) |
Lupinus spp. |
|
|
||
|
0300990 |
|
Others (3) |
|
|
|
||
|
0400000 |
|
|
|
|
Whole product after removal of shell, stone and husk when possible |
||
|
0401000 |
|
|
|
|
|
||
|
0401010 |
|
Linseed |
Linum usitatissimum |
|
|
||
|
0401020 |
|
Peanuts |
Arachis hypogaea |
|
|
||
|
0401030 |
|
Poppy seed |
Papaver somniferum |
|
|
||
|
0401040 |
|
Sesame seed |
Sesamum indicum syn. S. orientale |
|
|
||
|
0401050 |
|
Sunflower seed |
Helianthus annuus |
|
|
||
|
0401060 |
|
Rape seed |
Brassica napus |
Bird rapeseed, turnip rape |
|
||
|
0401070 |
|
Soya bean |
Glycine max |
|
|
||
|
0401080 |
|
Mustard seed |
Brassica nigra |
|
|
||
|
0401090 |
|
Cotton seed |
Gossypium spp. |
|
|
||
|
0401100 |
|
Pumpkin seeds (4) |
Cucurbita pepo var. oleifera |
|
|
||
|
0401110 |
|
Safflower (4) |
Carthamus tinctorius |
|
|
||
|
0401120 |
|
Borage (4) |
Borago officinalis |
|
|
||
|
0401130 |
|
Gold of pleasure (4) |
Camelina sativa |
|
|
||
|
0401140 |
|
Hempseed (4) |
Cannabis sativa |
|
|
||
|
0401150 |
|
Castor bean |
Ricinus communis |
|
|
||
|
0401990 |
|
Others (3) |
|
|
|
||
|
0402000 |
|
|
|
|
|
||
|
0402010 |
|
Olives for oil production (4) |
Olea europaea |
|
Whole fruit after removal of stems (if any) after removal of soil (if any) |
||
|
0402020 |
|
Palm nuts (palmoil kernels) (4) |
Elaeis guineensis |
|
|
||
|
0402030 |
|
Palmfruit (4) |
Elaeis guineensis |
|
|
||
|
0402040 |
|
Kapok (4) |
Ceiba pentandra |
|
|
||
|
0402990 |
|
Others (3) |
|
|
|
||
|
0500000 |
|
|
|
|
Whole product |
||
|
0500010 |
|
Barley |
Hordeum spp. |
|
|
||
|
0500020 |
|
Buckwheat |
Fagopyrum esculentum |
|
|
||
|
0500030 |
|
Maize |
Zea mays |
|
|
||
|
0500040 |
|
Millet (4) |
Panicum spp. |
Foxtail millet, teff |
|
||
|
0500050 |
|
Oats |
Avena fatua |
|
|
||
|
0500060 |
|
Rice |
Oryza sativa |
|
|
||
|
0500070 |
|
Rye |
Secale cereale |
|
|
||
|
0500080 |
|
Sorghum (4) |
Sorghum bicolor |
|
|
||
|
0500090 |
|
Wheat |
Triticum aestivum |
Spelt Triticale |
|
||
|
0500990 |
|
Others (3) |
|
|
|
||
|
0600000 |
|
|
|
|
|
||
|
0610000 |
|
|
Camellia sinensis |
|
Whole product |
||
|
0620000 |
|
|
|
|
Beans only |
||
|
0630000 |
|
|
|
|
|
||
|
0631000 |
|
|
|
|
Whole flowers after removal of stalks and decayed leaves |
||
|
0631010 |
|
Camomille flowers |
Matricaria recutita |
|
|
||
|
0631020 |
|
Hybiscus flowers |
Hibiscus sabdariffa |
|
|
||
|
0631030 |
|
Rose petals |
Rosa spec. |
|
|
||
|
0631040 |
|
Jasmine flowers |
Jasminum officinale |
|
|
||
|
0631050 |
|
Lime (linden) |
Tillia cordata |
|
|
||
|
0631990 |
|
Others (3) |
|
|
|
||
|
0632000 |
|
|
|
|
Whole product after removal of roots and decayed leaves |
||
|
0632010 |
|
Strawberry leaves |
Fragaria × ananassa |
|
|
||
|
0632020 |
|
Rooibos leaves |
Aspalathus spp. |
|
|
||
|
0632030 |
|
Maté |
Ilex paraguariensis |
|
|
||
|
0632990 |
|
Others (3) |
|
|
|
||
|
0633000 |
|
|
|
|
Whole product after removal of tops and adehering soil by rinsing or brushing |
||
|
0633010 |
|
Valerian root |
Valeriana officinalis |
|
|
||
|
0633020 |
|
Ginseng root |
Panax ginseng |
|
|
||
|
0633990 |
|
Others (3) |
|
|
|
||
|
0639000 |
|
|
|
|
|
||
|
0640000 |
|
|
Theobroma cacao |
|
Beans after removal of shells |
||
|
0650000 |
|
|
Ceratonia siliqua |
|
Whole product after removal of stems or the crown |
||
|
0700000 |
|
|
Humulus lupulus |
|
Whole product |
||
|
0800000 |
|
|
|
|
Whole product |
||
|
0810000 |
|
|
|
|
|
||
|
0810010 |
|
Anise |
Pimpinella anisum |
|
|
||
|
0810020 |
|
Black caraway |
Nigella sativa |
|
|
||
|
0810030 |
|
Celery seed |
Apium graveolens |
Lovage seed |
|
||
|
0810040 |
|
Coriander seed |
Coriandrum sativum |
|
|
||
|
0810050 |
|
Cumin seed |
Cuminum cyminum |
|
|
||
|
0810060 |
|
Dill seed |
Anethum graveolens |
|
|
||
|
0810070 |
|
Fennel seed |
Foeniculum vulgare |
|
|
||
|
0810080 |
|
Fenugreek |
Trigonella foenumgraecum |
|
|
||
|
0810090 |
|
Nutmeg |
Myristica fragans |
|
|
||
|
0810990 |
|
Others (3) |
|
|
|
||
|
0820000 |
|
|
|
|
|
||
|
0820010 |
|
Allspice |
Pimenta dioica |
|
|
||
|
0820020 |
|
Anise pepper (Japan pepper) |
Zanthooxylum piperitum |
|
|
||
|
0820030 |
|
Caraway |
Carum carvi |
|
|
||
|
0820040 |
|
Cardamom |
Elettaria cardamomum |
|
|
||
|
0820050 |
|
Juniper berries |
Juniperus communis |
|
|
||
|
0820060 |
|
Pepper, black and white |
Piper nigrum |
Long pepper, pink pepper |
|
||
|
0820070 |
|
Vanilla pods |
Vanilla fragrans syn. Vanilla planifolia |
|
|
||
|
0820080 |
|
Tamarind |
Tamarindus indica |
|
|
||
|
0820990 |
|
Others (3) |
|
|
|
||
|
0830000 |
|
|
|
|
|
||
|
0830010 |
|
Cinnamon |
Cinnamonum verum syn. C. zeylanicum |
Cassia |
|
||
|
0830990 |
|
Others (3) |
|
|
|
||
|
0840000 |
|
|
|
|
|
||
|
0840010 |
|
Liquorice |
Glycyrrhiza glabra |
|
|
||
|
0840020 |
|
Ginger |
Zingiber officinale |
|
|
||
|
0840030 |
|
Turmeric (Curcuma) |
Curcuma domestica syn. C. longa |
|
|
||
|
0840040 |
|
Horseradish |
Armoracia rusticana |
|
|
||
|
0840990 |
|
Others (3) |
|
|
|
||
|
0850000 |
|
|
|
|
|
||
|
0850010 |
|
Cloves |
Syzygium aromaticum |
|
|
||
|
0850020 |
|
Capers |
Capparis spinosa |
|
|
||
|
0850990 |
|
Others (3) |
|
|
|
||
|
0860000 |
|
|
|
|
|
||
|
0860010 |
|
Saffron |
Crocus sativus |
|
|
||
|
0860990 |
|
Others (3) |
|
|
|
||
|
0870000 |
|
|
|
|
|
||
|
0870010 |
|
Mace |
Myristica fragrans |
|
|
||
|
0870990 |
|
Others (3) |
|
|
|
||
|
0900000 |
|
|
|
|
|
||
|
0900010 |
|
Sugar beet (root) |
Beta vulgaris |
|
Whole product after removal of tops and adhering soil by rinsing or brushing |
||
|
0900020 |
|
Sugar cane |
Saccharum officinarum |
|
Whole product after removal of decayed tissue, soil and roots |
||
|
0900030 |
|
Chicory (4) roots |
Cichorium intybus |
|
Whole product after removal of tops and adehering soil by rinsing or brushing |
||
|
0900990 |
|
Others (3) |
|
|
|
||
|
1000000 |
|
|
|
|
|
||
|
1010000 |
|
|
|
|
Whole product or the fat fraction only (5) |
||
|
1011000 |
|
|
Sus scrofa |
|
|
||
|
1011010 |
|
Meat |
|
|
|
||
|
1011020 |
|
Fat free of lean meat |
|
|
|
||
|
1011030 |
|
Liver |
|
|
|
||
|
1011040 |
|
Kidney |
|
|
|
||
|
1011050 |
|
Edible offal |
|
|
|
||
|
1011990 |
|
Others (3) |
|
|
|
||
|
1012000 |
|
|
Bos spec. |
|
|
||
|
1012010 |
|
Meat |
|
|
|
||
|
1012020 |
|
Fat |
|
|
|
||
|
1012030 |
|
Liver |
|
|
|
||
|
1012040 |
|
Kidney |
|
|
|
||
|
1012050 |
|
Edible offal |
|
|
|
||
|
1012990 |
|
Others (3) |
|
|
|
||
|
1013000 |
|
|
Ovis aries |
|
|
||
|
1013010 |
|
Meat |
|
|
|
||
|
1013020 |
|
Fat |
|
|
|
||
|
1013030 |
|
Liver |
|
|
|
||
|
1013040 |
|
Kidney |
|
|
|
||
|
1013050 |
|
Edible offal |
|
|
|
||
|
1013990 |
|
Others (3) |
|
|
|
||
|
1014000 |
|
|
Capra hircus |
|
|
||
|
1014010 |
|
Meat |
|
|
|
||
|
1014020 |
|
Fat |
|
|
|
||
|
1014030 |
|
Liver |
|
|
|
||
|
1014040 |
|
Kidney |
|
|
|
||
|
1014050 |
|
Edible offal |
|
|
|
||
|
1014990 |
|
Others (3) |
|
|
|
||
|
1015000 |
|
|
Equus spec. |
|
|
||
|
1015010 |
|
Meat |
|
|
|
||
|
1015020 |
|
Fat |
|
|
|
||
|
1015030 |
|
Liver |
|
|
|
||
|
1015040 |
|
Kidney |
|
|
|
||
|
1015050 |
|
Edible offal |
|
|
|
||
|
1015990 |
|
Others (3) |
|
|
|
||
|
1016000 |
|
|
Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp. |
|
|
||
|
1016010 |
|
Meat |
|
|
|
||
|
1016020 |
|
Fat |
|
|
|
||
|
1016030 |
|
Liver |
|
|
|
||
|
1016040 |
|
Kidney |
|
|
|
||
|
1016050 |
|
Edible offal |
|
|
|
||
|
1016990 |
|
Others (3) |
|
|
|
||
|
1017000 |
|
|
|
Rabbit, Kangaroo |
|
||
|
1017010 |
|
Meat |
|
|
|
||
|
1017020 |
|
Fat |
|
|
|
||
|
1017030 |
|
Liver |
|
|
|
||
|
1017040 |
|
Kidney |
|
|
|
||
|
1017050 |
|
Edible offal |
|
|
|
||
|
1017990 |
|
Others (3) |
|
|
|
||
|
1020000 |
|
|
|
|
Whole product or the fat fraction only (6) |
||
|
1020010 |
|
Cattle |
|
|
|
||
|
1020020 |
|
Sheep |
|
|
|
||
|
1020030 |
|
Goat |
|
|
|
||
|
1020040 |
|
Horse |
|
|
|
||
|
1020990 |
|
Others (3) |
|
|
|
||
|
1030000 |
|
|
|
|
Whole product or the fat fraction only (7) |
||
|
1030010 |
|
Chicken |
|
|
|
||
|
1030020 |
|
Duck |
|
|
|
||
|
1030030 |
|
Goose |
|
|
|
||
|
1030040 |
|
Quail |
|
|
|
||
|
1030990 |
|
Others (3) |
|
|
|
||
|
1040000 |
|
|
Apis melifera, Melipona spec. |
Royal jelly, pollen |
|
||
|
1050000 |
|
|
Rana spec. Crocodilia spec. |
Frog legs, crocodiles |
|
||
|
1060000 |
|
|
Helix spec. |
|
|
||
|
1070000 |
|
|
|
|
|
||
|
1100000 |
|
|
|
|
|
||
|
1200000 |
|
|
|
|
|
(1) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005.
(2) The scientific name of the items listed in the column “Examples of individual products within the groups to which the MRLs apply”, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed.
(3) The word “others” covers anything not explicitly mentioned under the rest of the codes within “Groups to which the MRLs apply”.
(4) MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.
(5) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not apply for cow’s milk and whole cream cow’s milk. It applies neither for the other products when the MRL is set at the LOD.
(6) Where the pesticide and/or metabolites (included in the residue definition) is /are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk. In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD.
(7) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD.
(8) MRLs not applicable until the individual products are identified and listed.’