PRODCOM

Description

External trade nomenclature reference for 2005 (HS/CN)

Volume

Physical unit

P

Reference to notes

NACE 13.10: Mining of iron ores

13.10.10.30

Non-agglomerated iron ores and concentrates (excluding roasted iron pyrites)

2601.11

kg

S

13.10.10.50

Agglomerated iron ores and concentrates (excluding roasted iron pyrites)

2601.12

kg

S

NACE 13.20: Mining of non-ferrous metal ores, except uranium and thorium ores

13.20.11.00

Copper ores and concentrates

2603

kg

S

13.20.12.00

Nickel ores and concentrates

2604

kg

S

13.20.13.00

Aluminium ores and concentrates

2606

kg

S

13.20.14.00

Precious metal ores and concentrates

2616

kg

S

13.20.15.30

Tin ores and concentrates

2609

kg

S

13.20.15.50

Lead ores and concentrates

2607

kg

S

13.20.15.70

Zinc ores and concentrates

2608

kg

S

13.20.16.30

Tungsten ores and concentrates

2611

kg

S

13.20.16.50

Manganese ores and concentrates

2602

kg

S

13.20.16.90

Non-ferrous metal ores and concentrates (including cobalt, chromium, molybdenum, titanium, tantalum, vanadium, zirconium, antimony, beryllium, bismuth, germanium, mercury)

2605 + 2610 + 2613 + 2614 + 2615 + 2617

kg

S

NACE 14.11: Quarrying of ornamental and building stone

14.11.11.33

Marble and travertine, crude or roughly trimmed

2515.11

kg

T

14.11.11.35

Marble and travertine merely cut into rectangular or square blocks or slabs of a thickness ≤ 25 cm thick

2515.12 (.20 + .50)

kg

T

14.11.11.37

Marble and travertine merely cut into rectangular or square blocks or slabs of a thickness > 25 cm

2515.12.90

kg

T

14.11.11.50

Ecaussine and other calcareous monumental or building stone of an apparent specific gravity ≥ 2,5

2515.20

kg

T

14.11.12.33

Granite, crude or roughly trimmed

2516.11

kg

T

14.11.12.35

Granite merely cut into rectangular (including square) blocks or slabs of a thickness ≤ 25 cm

2516.12.10

kg

T

14.11.12.37

Granite merely cut into rectangular (including square) blocks or slabs of a thickness > 25 cm

2516.12.90

kg

T

14.11.12.53

Sandstone, crude or roughly trimmed

2516.21

kg

T

14.11.12.56

Sandstone simply cut into rectangular (including square) blocks or slabs

2516.22

kg

T

14.11.12.90

Porphyry, basalt and other monumental/building stone, crude, roughly trimmed/merely cut (excluding calcareous monumental/building stone of gravity > 2,5 kg/10 m3 granite and sandstone)

2516.90

kg

T

NACE 14.12: Quarrying of limestone, gypsum and chalk

14.12.10.30

Gypsum and anhydrite

2520.10

kg

T

14.12.10.50

Limestone flux, limestone and other calcareous stone used for the manufacture of lime or cement (excluding crushed limestone aggregate and calcareous dimension stone)

2521

kg

T

14.12.20.10

Chalk

2509

kg

T

14.12.20.30

Dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs (excluding calcined, crushed dolomite aggregate)

2518.10

kg

T

14.12.20.50

Calcined and sintered dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs

2518.20

kg

T

14.12.20.70

Agglomerated dolomite (including tarred dolomite)

2518.30

kg

T

NACE 14.13: Quarrying of slate

14.13.10.00

Slate, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs

2514

kg

T

NACE 14.21: Operation of gravel and sand pits

14.21.11.50

Silica sands (quartz sands or industrial sands)

2505.10

kg

S

14.21.11.90

Construction sands such as clayey sands; kaolinic sands; felspathic sands (excluding silica sands, metal bearing sands)

2505.90

kg

S

14.21.12.10

Gravel; pebbles; shingle and flint of a kind used for concrete aggregates; for road metalling or for railway or other ballast

2517.10.10

kg

S

14.21.12.30

Crushed stone of a kind used for concrete aggregates; for roadstone and for other construction use (excluding gravel; pebbles; shingle and flint)

2517.10 (.20 + .80)

kg

S

14.21.12.50

Granules; chippings and powder of marble

2517.41

kg

S

14.21.12.90

Granules; chippings and powder of travertine; Ecaussine; granite; porphyry; basalt; sandstone and other monumental stone

2517.49

kg

S

14.21.13.30

Slag for construction use

2517.20

kg

S

14.21.13.50

Pre-coated aggregates

2517.30

kg

S

NACE 14.22: Mining of clays and kaolin

14.22.11.40

Kaolin

2507.00.20

kg

T

14.22.11.60

Kaolinitic clays (ball and plastic clays)

2507.00.80

kg

T

14.22.12.10

Bentonite (sodium and calcium smectite); attapulgite and sepiolite

2508 [.10 + .20]

kg

T

14.22.12.30

Fireclay

2508.30

kg

T

14.22.12.50

Common clays and shales for construction use (including for bricks, tiles, pipes, cement; excluding bentonite, attapulgite and sepiolite, fireclay-expanded clays-kaolin and kaolinic clays)

2508.40

kg

T

14.22.12.70

Andalusite, kyanite, sillimanite and mullite

2508 [.50 + .60]

kg

T

14.22.12.90

Chamotte: calcined refractory clay

2508.70

kg

T

NACE 14.30: Mining of chemical and fertiliser minerals

14.30.11.30

Natural calcium phosphates; natural aluminium calcium phosphates and phosphatic chalk

2510

kg

T

14.30.11.50

Carnallite; sylvite and other crude natural potassium salts as mineral or chemical fertilisers (excluding in tablets, similar forms, or in packages of a gross weight ≤ 10 kg)

3104.10

kg K2O

T

14.30.12.30

Unroasted iron pyrites

2502

kg

T

14.30.12.50

Crude or unrefined sulphur (including recovered sulphur)

2503.00.10

kg

T

14.30.13.13

Natural barium sulphate (barytes)

2511.10

kg

S

14.30.13.15

Natural barium carbonate (witherite) (excluding barium oxide)

2511.20

kg

T

14.30.13.55

Natural sodium borates and concentrates thereof (excluding borates separated from natural brine)

2528.10

kg

T

14.30.13.59

Natural borates (excluding sodium) and concentrates thereof and natural boric acid containing ≤ 85 % of H3BO3, on the dry weight (excluding borates separated from natural brine)

2528.90

kg

T

14.30.13.73

Fluorspar containing by weight ≤ 97 % of calcium fluoride

2529.21

kg

T

14.30.13.75

Fluorspar containing by weight > 97 % of calcium fluoride

2529.22

kg

T

14.30.13.83

Kieserite; epsomite (natural magnesium sulphates)

2530.20

kg

S

14.30.13.89

Other mineral substances, n.e.c.

2530.90

kg

T

NACE 14.40: Production of salt

14.40.10.00

Salt (sodium chloride); rock salt; sea salt; salt from brine; salt in brine (including table salt and denatured salt)

2501

kg

T

NACE 14.50: Other mining and quarrying n.e.c.

14.50.10.00

Natural bitumen and natural asphalt; asphaltites and asphaltic rocks

2714.90

kg

T

14.50.21.50

Unsorted diamonds and non-industrial diamonds unworked or simply sawn; cleaved or bruted

7102 [.10 + .31]

c/k

T

14.50.21.90

Precious or semi-precious stones, unworked or simply sawn or roughly shaped (excluding diamonds)

7103.10

c/k @

T

14.50.22.50

Pumice; emery; natural corundum; natural garnet and other natural abrasives

2513

kg

T

14.50.22.70

Industrial diamonds, unworked or simply sawn, cleaved or bruted

7102.21

c/k

T

14.50.23.13

Natural graphite

2504

kg

T

14.50.23.15

Quartz and quartzites for industrial use (excluding natural quartz sands)

2506

kg

T

14.50.23.20

Diatomite (including siliceous earth and moler earth, kieselguhr and tripolite)

2512

kg

T

14.50.23.33

Magnesite; natural magnesium carbonate

2519.10

kg

T

14.50.23.35

Magnesia whether from natural magnesium carbonate or from seawater or brine sources

2519.90

kg

T

14.50.23.40

Asbestos

2524

kg

T

14.50.23.53

Mica; crude; sheets and splittings; powder and waste

2525

kg

T

14.50.23.55

Talc (including steatite and chlorite)

2526

kg

T

14.50.23.63

Feldspar and other feldspathic materials

2529.10

kg

T

14.50.23.65

Leucite; nepheline and nepheline syenite

2529.30

kg

T

14.50.23.70

Vermiculite and perlite (unexpanded)

2530.10

kg

T

14.50.23.80

Slag, and ash including seaweed ash (excluding granulated slag, ash and residues containing metals or metal compounds-slag for construction use)

2621.90

kg

S

NACE 15.11: Production and preserving of meat

15.11.11.40

Fresh or chilled carcases; half-carcases and quarters with bone in; of beef and veal

0201 [.10 + .20(.20 + .30 + .50)]

kg

S

15.11.11.90

Fresh or chilled cuts of beef and veal

0201 [.20.90 + .30]

kg

S

15.11.12.00

Frozen carcases; half-carcases; quarters and cuts of beef and veal

0202

kg

S

15.11.13.30

Fresh or chilled carcases and half-carcases of pigmeat (including fresh meat packed with salt as a temporary preservative)

0203.11

kg

S

15.11.13.50

Fresh or chilled hams; shoulders and cuts thereof with bone in; of pigmeat (including fresh meat packed with salt as a temporary preservative)

0203.12

kg

S

15.11.13.90

Fresh or chilled pigmeat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams; shoulders and cuts thereof with bone in)

0203.19

kg

S

15.11.14.30

Frozen carcases and half-carcases of pigmeat

0203.21

kg

S

15.11.14.50

Frozen hams; shoulders and cuts with bone in of pigmeat

0203.22

kg

S

15.11.14.90

Frozen pigmeat (excluding carcases and half-carcases, hams; shoulders and cuts thereof with bone in)

0203.29

kg

S

15.11.15.00

Fresh or chilled carcases; half-carcases and cuts of lamb or sheep

0204 [.10 + .2]

kg

S

15.11.16.00

Frozen carcases; half-carcases and cuts of lamb or sheep

0204 [.30 + .4]

kg

S

15.11.17.00

Fresh; chilled or frozen goatmeat

0204.50

kg

S

15.11.18.00

Fresh; chilled or frozen meat of horses; asses; mules and hinnies

0205

kg

S

15.11.19.00

Fresh, chilled or frozen edible offal of bovine animals, swine, sheep, goats, horses, asses, mules and hinnies

0206

kg

S

15.11.21.00

Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)

5101.19

kg

S

15.11.24.00

Raw hides and skins of bovine or equine animals, whole

4101 [.20 + .50]

p/st

S

15.11.25.00

Raw hides and skins of bovine or equine animals (excluding whole)

4101.90

kg

S

15.11.26.00

Skins of sheep or lambs

4102

p/st

S

15.11.27.00

Raw hides and skins of goats or kids but not tanned, fresh or preserved

4103.10

p/st

S

15.11.30.40

Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)

0209.00 (.1 + .30)

kg

S

15.11.30.60

Lard and other pig fat; rendered

1501.00.1

kg

S

15.11.30.70

Fats of bovine animals; sheep or goats; raw or rendered

1502

kg

S

15.11.40.30

Guts; bladders and stomachs of animals; whole or in pieces (excluding fish)

0504

kg

S

15.11.40.90

Animal disposal; unfit for human consumption (excluding fish, guts; bladders and stomachs)

0502 + 0506 + 0507 + 0510 + 0511.99

kg

S

NACE 15.12: Production and preserving of poultrymeat

15.12.11.13

Fresh or chilled whole chickens

0207.11

kg

S

15.12.11.15

Fresh or chilled whole turkeys

0207.24

kg

S

15.12.11.17

Fresh or chilled whole geese; ducks and guinea fowls

0207.32

kg

S

15.12.11.30

Fresh or chilled fatty livers of geese and ducks

0207.34

kg

S

15.12.11.53

Fresh or chilled cuts of chicken

0207.13 (.10 + .20 + .30 + .40 + .50 + .60 + .70)

kg

S

15.12.11.55

Fresh or chilled cuts of turkey

0207.26 (.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)

kg

S

15.12.11.57

Fresh or chilled cuts of geese; ducks and guinea fowls

0207.35 (.1 + .2 + .31 + .41 + .5 + .6 + .7)

kg

S

15.12.11.70

Fresh or chilled poultry offal (excluding fatty livers of geese and ducks)

0207 [.13.9 + .26.9 + .35.9]

kg

S

15.12.12.13

Frozen whole chickens

0207.12

kg

S

15.12.12.15

Frozen whole turkeys

0207.25

kg

S

15.12.12.17

Frozen whole geese; ducks and guinea fowls

0207.33

kg

S

15.12.12.53

Frozen cuts of chicken

0207.14 (.10 + .20 + .30 + .40 + .50 + .60 + .70)

kg

S

15.12.12.55

Frozen cuts of turkey

0207.27 (.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)

kg

S

15.12.12.57

Frozen cuts of ducks; geese and guinea fowls

0207.36 (.1 + .2 + .31 + .41 + .5 + .6 + .7)

kg

S

15.12.12.71

Frozen poultry offal (excluding liver)

0207 [.14.99 + .27.99 + .36.90]

kg

S

15.12.12.75

Frozen poultry livers

0207 [.14.91 + .27.91 + .36.8]

kg

S

15.12.13.00

Fresh, chilled or frozen edible meat and offal (including rabbits and hares, game; excluding poultry, bovine and equine animals; swine; sheep and goat, frog legs)

0208 [.10 + .30 + .40 + .50 + .90]

kg

S

15.12.14.00

Fats of poultry

0209.00.90 + 1501.00.90

kg

S

NACE 15.13: Production of meat and poultrymeat products

15.13.11.10

Hams; shoulders and cuts thereof with bone in of swine; salted; in brine; dried or smoked

0210.11

kg

S

15.13.11.30

Bellies and cuts thereof of swine; salted; in brine; dried or smoked

0210.12

kg

S

15.13.11.50

Pigmeat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)

0210.19

kg

S

15.13.11.70

Beef and veal salted; in brine; dried or smoked

0210.20

kg

S

15.13.11.90

Meat salted; in brine; dried or smoked; edible flours and meals of meat or meat offal (excluding pigmeat; beef and veal salted; in brine; dried or smoked)

0210.9

kg

S

15.13.12.13

Sausages and similar products of liver (including pates and pastes in sausage casings or pressed into a sausage shape)

1601.00.10

kg

S

15.13.12.15

Sausages not of liver

1601.00.9

kg

S

15.13.12.23

Preparations of goose/duck liver including pâtés and pastes not in sausage casings or form — food preparations containing > 20 % of meat excluding sausages — homogenised preparations

1602.20.1

kg

S

15.13.12.25

Preparations of animal liver (including pâtés and pastes other than in sausage) food preparations containing > 20 % of meat (excluding sausages/homogenised preparations, of goose or duck)

1602.20.90

kg

S

15.13.12.33

Other turkey meat: prepared or preserved

1602.31

kg

S

15.13.12.35

Other poultry meat: prepared or preserved

1602 [.32 + .39]

kg

S

15.13.12.43

Prepared or preserved hams and cuts thereof of swine (excluding salted; in brine; dried or smoked, shoulders)

1602.41

kg

S

15.13.12.45

Prepared or preserved shoulders and cuts thereof of swine (excluding fresh; chilled; frozen; salted; in brine; dried or smoked)

1602.42

kg

S

15.13.12.53

Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)

1602.49.50

kg

S

15.13.12.59

Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenised preparations)

1602.49 (.1 + .30 + .90)

kg

S

15.13.12.60

Preparations of beef and veal

1602.50

kg

S

15.13.12.70

Extracts and juices of meat; fish; crustaceans; molluscs or other aquatic invertebrates

1603

kg

S

15.13.12.90

Other preparations of meat or offal, including blood

1602.90

kg

S

15.13.13.00

Flours; meals and pellets of meat or meat offal unfit for human consumption; greaves

2301.10

kg

S

15.13.90.00

Cooking and other preparation services for the production of meat products

—

—

S

NACE 15.20: Processing and preserving of fish and fish products

15.20.11.30

Fresh or chilled fish livers and roes

0302.70

kg

S

15.20.11.90

Fresh or chilled fish fillets and other fish meat without bones

0304.10

kg

S

15.20.12.10

Frozen whole salt water fish

0303 — 0303 [.79.11 + .79.19 + .80]

kg

S

15.20.12.30

Frozen whole fresh water fish

0303.79 (.11 + .19)

kg

S

15.20.12.50

Frozen fish livers and roes

0303.80

kg

S

15.20.12.70

Frozen fish fillets

0304.20

kg

S

15.20.12.90

Frozen fish meat without bones (excluding fillets)

0304.90

kg

S

15.20.13.10

Flours; meals and pellets of fish; fit for human consumption; fish livers and roes; dried; smoked; salted or in brine

0305 [.10 + .20]

kg

S

15.20.13.30

Fish fillets; dried; salted or in brine; but not smoked

0305.30

kg

S

15.20.13.53

Smoked Pacific; Atlantic and Danube salmon (including fillets)

0305.41

kg

S

15.20.13.55

Smoked herrings (including fillets)

0305.42

kg

S

15.20.13.59

Smoked fish (including fillets) (excluding Pacific; Atlantic and Danube salmon, herrings)

0305.49

kg

S

15.20.13.70

Dried fish; whether or not salted; fish; salted but not dried; fish in brine (excluding fillets, smoked)

0305 [.5 + .6]

kg

S

15.20.14.11

Prepared or preserved salmon whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)

1604.11

kg

S

15.20.14.12

Prepared or preserved herrings whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)

1604.12

kg

S

15.20.14.13

Prepared or preserved sardines, sardinella, brisling and sprats whole or in pieces, but not minced (including in vinegar, oil or marinades) pastes, excluding dried, salted or in brine, or smoked)

1604.13

kg

S

15.20.14.14

Prepared or preserved tuna; skipjack and bonito whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)

1604.14

kg

S

15.20.14.15

Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)

1604.15

kg

S

15.20.14.16

Prepared or preserved anchovies whole or in pieces but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)

1604.16

kg

S

15.20.14.17

Fish fillets in batter or breadcrumbs including fish fingers

1604.19.91

kg

S

15.20.14.19

Other prepared or preserved fish (excluding fishfingers)

1604.19 (.10 + .3 + .50 + .92 + .93 + .94 + .95 + .98)

kg

S

15.20.14.30

Prepared or preserved fish (including sausages and pastes, homogenised, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)

1604.20

kg

S

15.20.14.51

Caviar (sturgeon roe)

1604.30.10

kg

S

15.20.14.59

Caviar substitutes

1604.30.90

kg

S

15.20.15.30

Frozen crustaceans; frozen flours; meals and pellets of crustaceans; fit for human consumption

0306.1

kg

S

15.20.15.53

Scallops and mussels frozen; dried; salted or in brine

0307 [.29 + .39]

kg

S

15.20.15.59

Aquatic invertebrates (excluding crustaceans and molluscs, frozen, dried, salted or in brine) flours, meals and pellets of aquatic invertebrates for human consumption

0307 [.49 + .59 + .99]

kg

S

15.20.16.00

Prepared/preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling)

1605

kg

S

15.20.17.00

Flours; meals and pellets of fish or of crustaceans; molluscs or other aquatic invertebrates; unfit for human consumption

2301.20

kg

S

15.20.18.00

Inedible fish products (including fish waste; excluding whalebone and whalebone hair, coral and similar materials, shells and cuttle-bone, unworked or simply prepared/natural sponges)

0511.91

kg

S

NACE 15.31: Processing and preserving of potatoes

15.31.11.00

Frozen potatoes, uncooked or cooked by steaming or boiling in water

0710.10

kg

S

15.31.12.10

Dried potatoes whether or not cut or sliced but not further prepared

0712.90.05

kg

S

15.31.12.30

Dried potatoes in the form of flour; meal; flakes; granules and pellets

1105

kg

S

15.31.12.50

Frozen potatoes; prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid)

2004.10

kg

S

15.31.12.70

Potatoes prepared or preserved in the form of flour; meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid)

2005.20.10

kg

S

15.31.12.90

Potatoes prepared or preserved (including crisps; excluding frozen, dried, by vinegar or acetic acid, in the form of flour; meal or flakes)

2005.20 (.20 + .80)

kg

S

NACE 15.32: Manufacture of fruit and vegetable juice

15.32.10.13

Frozen unconcentrated orange juice

2009.11.9

kg

S

15.32.10.15

Unconcentrated orange juice (excluding frozen)

2009 [.12 + .19.9]

l @

S

F

15.32.10.21

Unconcentrated grapefruit juice

2009 [.21 + .29.9]

l @

S

F

15.32.10.22

Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)

2009 [.31 + .39 (.3 + .5 + .9)]

l @

S

F

15.32.10.23

Unconcentrated pineapple juice

2009 [.41 + .49 (.30 + .9)]

l @

S

F

15.32.10.24

Tomato juice

2009.50

l @

S

F

15.32.10.25

Unconcentrated grape juice (including grape must)

2009 [.61 + .69 (.59 + .79 + .90)]

l @

S

F

15.32.10.26

Unconcentrated apple juice

2009 [.71 + .79 (.30 + .9)]

l @

S

F

15.32.10.29

Unconcentrated juice of any single fruit/vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices)

2009.80 (.50 + .6 + .7 + .8 + .9)

l

@

S

F

15.32.10.30

Mixtures of unconcentrated fruit and vegetable juices

2009.90 (.3 + .4 + .5 + .7 + .9)

l

@

S

F

15.32.10.40

Concentrated fruit and vegetable juices (including mixtures of juices; excluding tomato juice)

2009 [.11.1 + .19.1 + .29.1 + .39.1 + .49.1 + .69(.1 + .51 + .71) + .79.1 + .80(.1 + .3) + .90(.1 + .2)]

l @

S

NACE 15.33: Processing and preserving of fruit and vegetables n.e.c.

15.33.11.00

Frozen vegetables and mixtures of vegetables; uncooked or cooked by steaming or boiling in water (excluding potatoes)

0710 [.2 + .30 + .40 + .80 + .90]

kg

S

15.33.12.00

Vegetables provisionally preserved; by sulphur dioxide gas; in brine; in sulphur water; or in other preservative solutions; but unsuitable in that state for immediate consumption

0711

kg

S

15.33.13.30

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

0712.20

kg

S

15.33.13.50

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared

0712.3

kg

S

15.33.13.90

Dried vegetables; other than potatoes; onions; mushrooms and truffles; and mixtures of vegetables; whole; cut; sliced; broken or in powder; but not further prepared

0712.90 (.1 + .30 + .50 + .90)

kg

S

15.33.14.23

Preserved tomatoes; whole or in pieces (excluding by vinegar or acetic acid)

2002.10

kg

S

15.33.14.25

Unconcentrated tomato puree and paste

2002.90 (.11 + .19)

kg

S

15.33.14.27

Concentrated tomato puree and paste

2002.90 (.31 + .39 + .91 + .99)

kg

S

15.33.14.30

Prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid, dried, frozen)

2003

kg

S

15.33.14.40

Frozen vegetables and mixtures of vegetables (including vegetable dishes; excluding prepared/preserved by vinegar or acetic acid, cooked or not by steaming or boiling in water)

2004.90

kg

S

15.33.14.61

Sauerkraut prepared or preserved otherwise than by vinegar or acetic acid (excluding dried, frozen)

2005.90.75

kg

S

15.33.14.62

Prepared or preserved peas (excluding by vinegar or acetic acid, dried, frozen)

2005.40

kg

S

15.33.14.63

Prepared or preserved shelled beans (excluding by vinegar or acetic acid, dried, frozen)

2005.51

kg

S

15.33.14.64

Prepared or preserved unshelled beans (excluding by vinegar or acetic acid, dried, frozen)

2005.59

kg

S

15.33.14.65

Prepared or preserved asparagus (excluding by vinegar or acetic acid, dried, frozen)

2005.60

kg

S

15.33.14.66

Prepared or preserved olives (excluding by vinegar or acetic acid, dried, frozen)

2005.70

kg

S

15.33.14.67

Prepared or preserved sweetcorn (excluding by vinegar or acetic acid, dried, frozen)

2005.80

kg

S

15.33.14.90

Vegetables and mixtures of vegetables, not frozen, n.e.c.

2005.90 (.10 + .30 + .50 + .60 + .70 + .80)

kg

S

15.33.15.00

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001

kg

S

15.33.21.00

Frozen fruit and nuts uncooked or cooked by steaming or boiling in water

0811

kg

S

15.33.22.30

Citrus fruit jams; marmalades; jellies; purees or pastes; being cooked preparations (excluding homogenised preparations)

2007.91

kg

S

15.33.22.90

Jams; marmalades; fruit jellies; fruit or nut purees and pastes; being cooked preparations (excluding citrus fruit, homogenised preparations)

2007.99

kg

S

15.33.23.30

Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes)

2008.11

kg

S

15.33.23.90

Prepared or preserved nuts; other than groundnuts; and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar)

2008.19

kg

S

15.33.24.00

Fruit and nuts provisionally preserved; by sulphur dioxide gas; in brine; sulphur water; or in other preservative solutions; but unsuitable for immediate consumption

0812

kg

S

15.33.25.10

Dried grapes

0806.20

kg

S

15.33.25.20

Dried fruit; other than bananas; dates; figs; pineapples; avocados; guavas; mangoes; mangosteens; citrus fruit and grapes; mixtures of nuts or dried fruits

0813

kg

S

15.33.25.30

Peel of citrus fruit or melons; fresh; frozen; dried or provisionally preserved in brine; in sulphur water or in other preservative solutions

0814

kg

S

15.33.25.50

Fruit, prepared or preserved, n.e.c. (excluding Muesli)

2008 [.20 + .30 + .40 + .50 + .60 + .70 + .80 + .9]

kg

S

15.33.26.00

Apricot; peach and plum stones and kernels used for human consumption

1212.30

kg

S

15.33.30.00

Vegetable by-products and waste for animal consumption, n.e.c.

2308

kg

S

15.33.90.00

Cooking and other preparation services (concentration, etc.) for the preservation of fruit and vegetables

—

—

S

NACE 15.41: Manufacture of crude oils and fats

15.41.11.30

Lard stearin; lard oil; oleostearin; oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)

1503

kg

S

15.41.11.50

Fats and oils and their fractions of fish or marine mammals (excluding chemically modified)

1504

kg

S

15.41.11.90

Other animal fats and oils and their fractions not chem. modified

1506

kg

S

15.41.12.10

Crude soya-bean oil and its fractions (excluding chemically modified)

1507.10

kg

S

15.41.12.20

Crude ground-nut oil and its fractions (excluding chemically modified)

1508.10

kg

S

15.41.12.30

Virgin olive oil and its fractions (excluding chemically modified)

1509.10

kg

S

15.41.12.40

Crude sunflower-seed and safflower oil and their fractions (excluding chemically modified)

1512.11

kg

S

15.41.12.50

Crude cotton-seed oil and its fractions (excluding chemically modified)

1512.21

kg

S

15.41.12.60

Crude rape; colza or mustard oil and their fractions (excluding chemically modified)

1514 [.11 + .91]

kg

S

15.41.13.10

Crude palm oil and its fractions (excluding chemically modified)

1511.10

kg

S

15.41.13.30

Crude coconut (copra) oil and its fractions (excluding chemically modified)

1513.11

kg

S

15.41.13.50

Crude palm kernel or babassu oil and their fractions (excluding chemically modified)

1513.21

kg

S

15.41.13.70

Crude linseed oil and its fractions (excluding chemically modified)

1515.11

kg

S

15.41.20.00

Cotton linters

1404.20

kg

S

15.41.31.30

Oilcake and other solid residues resulting from the extraction of soya-bean oil

2304

kg

S

15.41.31.50

Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils

2306.30

kg

S

15.41.31.70

Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils

2306.4

kg

S

15.41.31.90

Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels; excluding soya beans, sunflower, rape or colza seeds)

2305 + 2306 [.10 + .20 + .50 + .60 + .70 + .90]

kg

S

15.41.32.00

Flours and meals of oil seeds or oleaginous fruits (excluding mustard)

1208

kg

S

NACE 15.42: Manufacture of refined oils and fats

15.42.11.10

Refined soya-bean oil and its fractions (excluding chemically modified)

1507.90

kg

S

15.42.11.20

Refined ground-nut oil and its fractions (excluding chemically modified)

1508.90

kg

S

15.42.11.31

Refined olive oil and its fractions (excluding chemically modified)

1509.90

kg

S

15.42.11.39

Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding virgin olive oil, chemically modified)

1510

kg

S

15.42.11.40

Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)

1512.19

kg

S

15.42.11.50

Refined cotton-seed oil and its fractions (excluding chemically modified)

1512.29

kg

S

15.42.11.60

Refined rape; colza or mustard oil and their fractions (excluding chemically modified)

1514 [.19 + .99]

kg

S

15.42.11.70

Sesame oil and its fractions (including refined; excluding chemically modified)

1515.50

kg

S

15.42.12.10

Refined palm oil and its fractions (excluding chemically modified)

1511.90

kg

S

15.42.12.20

Refined coconut (copra) oil and its fractions (excluding chemically modified)

1513.19

kg

S

15.42.12.30

Refined palm kernel or babassu oil and their fractions (excluding chemically modified)

1513.29

kg

S

15.42.12.40

Refined linseed oil and its fractions (excluding chemically modified)

1515.19

kg

S

15.42.12.50

Castor oil and its fractions (including refined (excluding chemically modified)

1515.30

kg

S

15.42.12.60

Tung oil and its fractions (excluding chemically modified)

1515.40

kg

S

15.42.12.80

Other fixed vegetable fats and fractions (excluding chemically modified), n.e.c.

1515.90

kg

S

15.42.13.30

Animal fats and oils and their fractions partly or wholly hydrogenated; inter-esterified; re-esterified or elaidinized; but not further prepared (including refined)

1516.10

kg

S

15.42.13.50

Vegetable fats and oils and their fractions partly or wholly hydrogenated; inter-esterified; re-esterified or elaidinized but not further prepared (including refined)

1516.20

kg

S

15.42.20.30

Vegetable waxes (including refined) (excluding triglycerides)

1521.10

kg

S

15.42.20.50

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1522

kg

S

NACE 15.43: Manufacture of margarine and similar edible fats

15.43.10.30

Margarine and reduced and low fat spreads (excluding liquid margarine)

1517.10

kg

S

15.43.10.50

Other edible preparations of fats and oils, including liquid margarine

1517.90

kg

S

NACE 15.51: Operation of dairies and cheese making

15.51.11.33

Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l

0401.10.10

kg

S

15.51.11.37

Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l

0401.10.90

kg

S

15.51.11.42

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l

0401.20 [.11 + .91]

kg

S

15.51.11.48

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l

0401.20 [.19 + .99]

kg

S

15.51.12.10

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l

0401.30.11

kg

S

15.51.12.20

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l

0401.30.19

kg

S

15.51.12.30

Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l

0401.30 [.31 + .91]

kg

S

15.51.12.40

Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l

0401.30 [.39 + .99]

kg

S

15.51.20.33

Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of ≤ 2,5 kg

0402.10 [.11 + .91]

kg

S

15.51.20.37

Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of > 2,5 kg

0402.10 [.19 + .99]

kg

S

15.51.20.63

Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of ≤ 2,5 kg

0402 [.21 (.11 + .91) + .29 (.11 + .15 + .91)]

kg

S

15.51.20.67

Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of > 2,5 kg

0402 [.21 (.17 + .19 + .99) + .29 (.19 + .99)]

kg

S

15.51.30.30

Butter of a fat content by weight ≤ 85 %

0405 [.10 (.11 + .19 + .30 + .50)]

kg

S

15.51.30.50

Butter of a fat content by weight > 85 % and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80 %)

0405 [.10.90 + .90]

kg

S

15.51.30.70

Dairy spreads of a fat content by weight < 80 %

0405.20

kg

S

15.51.40.30

Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

0406.10

kg

S

15.51.40.50

Grated; powdered; blue-veined and other non-processed cheese (excluding fresh cheese; whey cheese and curd)

0406 [.20 + .40 + .90]

kg

S

15.51.40.70

Processed cheese (excluding grated or powdered)

0406.30

kg

S

15.51.51.04

Condensed/evaporated milk; unsweetened

0402.91

kg

S

15.51.51.08

Condensed/evaporated milk; sweetened

0402.99

kg

S

15.51.52.41

Curdled milk, cream, yogurt and other fermented products

0403.10 (.1 + .3 + .5) + 0403.90 (.13 + .19 + .3 + .53 + .59 + .6 + .7)

kg

S

15.51.52.45

Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)

0403 [10.9 + .90.9]

kg

S

15.51.52.63

Buttermilk powder

0403.90.11

kg

S

15.51.52.65

Buttermilk

0403.90.51

kg

S

15.51.53.00

Casein and caseinates

3501.10

kg

S

15.51.54.00

Lactose and lactose syrup (including chemically pure lactose)

1702.1

kg

S

15.51.55.33

Whey and modified whey in powder; granules or other solid forms; whether or not concentrated or containing added sweetening matter

0404.10 (.02 + .04 + .06 + .1 + .2 + .3)

kg

S

15.51.55.40

Whey and modified whey in liquid or paste forms; whether or not concentrated or containing added sweetening matter

0404.10 (.48 + .5 + .62 + .7 + .8)

kg

S

15.51.55.90

Products consisting of natural milk constituents, n.e.c.

0404.90

kg

S

NACE 15.52: Manufacture of ice cream

15.52.10.00

Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream)

2105

l @

S

NACE 15.61: Manufacture of grain mill products

15.61.10.00

Husked (brown) rice

1006.20

kg

S

15.61.21.00

Wheat or meslin flour

1101

kg

S

15.61.22.00

Cereal flours (excluding wheat or meslin)

1102

kg

S

15.61.23.00

Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots/tubers; flour, meal, powder of edible fruit, nuts

1106

kg

S

15.61.24.00

Mixes and doughs for the preparation of bread; cakes; pastry; crispbread; biscuits; waffles; wafers; rusks; toasted bread and similar toasted products and other bakers' wares

1901.20

kg

S

15.61.31.33

Groats and meal of durum wheat

1103.11.10

kg

S

15.61.31.35

Groats and meal of common wheat and spelt

1103.11.90

kg

S

15.61.32.30

Groats and meal of oats; maize; rice; rye; barley and other cereals (excluding wheat)

1103 [.13 + .19]

kg

S

15.61.32.40

Pellets of wheat

1103.20.60

kg

S

15.61.32.50

Pellets of oats; maize; rice; rye; barley and other cereals (excluding wheat)

1103.20 (.10 + .20 + .30 + .40 + .50 + .90)

kg

S

15.61.33.33

Rolled; flaked; hulled; pearled; sliced or kibbled cereal grains (excluding rice)

1104 [.12 + .19 + .2]

kg

S

15.61.33.35

Germ of cereals; whole; rolled; flaked or ground (excluding rice)

1104.30

kg

S

15.61.33.51

Muesli type preparations based on unroasted cereal flakes

1904.20.10

kg

S

15.61.33.53

Other prepared foods obtained by the swelling or roasting of cereals

1904 [.10 + .20.9]

kg

S

15.61.33.55

Cereals in grain form; precooked or otherwise prepared (excluding maize)

1904 [.30 + .90]

kg

S

15.61.40.30

Semi-milled or wholly milled (bleached) rice (including camolino rice)

1006.30

kg

S

15.61.40.50

Broken rice (including enriched rice, parboiled rice)

1006.40

kg

S

15.61.50.10

Bran; sharps and other residues from the sifting; milling or other working of maize (corn)

2302.10

kg

S

15.61.50.30

Bran; sharps and other residues from the sifting; milling or other working of rice

2302.20

kg

S

15.61.50.50

Bran; sharps and other residues from the sifting; milling or other working of wheat

2302.30

kg

S

15.61.50.90

Bran; sharps and other residues from the sifting; milling or other working of cereals (excluding maize (corn), rice, wheat)

2302 [.40 + .50]

kg

S

NACE 15.62: Manufacture of starches and starch products

15.62.10.30

Crude maize (corn) oil and its fractions (excluding chemically modified)

1515.21

kg

S

15.62.10.50

Refined maize (corn) oil and its fractions (excluding chemically modified)

1515.29

kg

S

15.62.21.10

Glucose and glucose syrup (excluding with added flavouring or colouring matter)

1702 [.30 + .40]

kg

S

15.62.21.20

Chemically pure fructose in solid form; fructose and fructose syrup, containing in the dry state > 50 % of fructose; iseglucose excluding with added flavouring or colouring matter

1702 [.50 + .60 + .90.30]

kg

S

15.62.21.30

Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)

1702.90.50

kg

S

15.62.21.40

Caramel, on a sugar base

1702.90.71

kg

S

15.62.21.50

Caramel, on a starch base

1702.90 (.75 + .79)

kg

S

15.62.21.90

Chemically pure maltose; artificial honey

1702.90 (.10 + .60 + .80 + .99)

kg

S

15.62.22.11

Wheat starch

1108.11

kg

S

15.62.22.13

Maize (corn) starch

1108.12

kg

S

15.62.22.15

Potato starch

1108.13

kg

S

15.62.22.19

Starches (including rice; manioc; arrowroot and sago palm pith) (excluding wheat; maize (corn) and potato)

1108 [.14 + .19]

kg

S

15.62.22.30

Inulin

1108.20

kg

S

15.62.22.50

Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)

1109

kg

S

15.62.22.70

Dextrins and other modified starches (including ester/etherified, soluble starch, pregelatinised/swelling starch, dialdehyde starch, starch treated with formaldehyde/epichlorohydrin)

3505.10

kg

S

15.62.23.00

Tapioca and substitutes therefor prepared from starch; in the form of flakes; grains; pearls; siftings or similar forms

1903

kg

S

15.62.30.00

Residues of starch manufacture and similar residues

2303.10

kg

S

NACE 15.71: Manufacture of prepared feeds for farm animals

15.71.10.10 z

Premixtures for farm animal feeds

2309.90 [.3 + .4 + .5 + .70 + .95 + .99]a

kg

S

15.71.10.33 z

Preparations used for farm animal feeding (excluding premixtures): pigs

2309.90 [.10aa + .20aa + .3ba + .4ba + .5ba + .70ba + .91aa + .95ba + .99ba]

kg

S

15.71.10.35 z

Preparations used for farm animal feeding (excluding premixtures): cattle

2309.90 [.10ab + .20ab + .3bb + .4bb + .5bb + .70bb + .91ab + .95bb + .99bb]

kg

S

15.71.10.37 z

Preparations used for farm animal feeding (excluding premixtures): poultry

2309.90 [.10ac + .20ac + .3bc + .4bc + .5bc + .70bc + .91ac + .95bc + .99bc]

kg

S

15.71.10.39 z

Preparations used for farm animal feeding (excluding premixtures): n.e.c.

2309.90 [.10ad + .20ad + .3bd + .4bd + .5bd + .70bd + .91ad + .95bd + .99bd]

kg

S

NACE 15.72: Manufacture of prepared pet foods

15.72.10.30

Dog or cat food, p.r.s.

2309.10

kg

S

15.72.10.60 z

Preparations used for feeding pets (excluding preparations for cats or dogs, p.r.s.)

2309.90 [.10b + .20b + .3c + .4c + .5c + .70c + .91b + .95c + .99c]

kg

S

NACE 15.81: Manufacture of bread; manufacture of fresh pastry goods and cakes

15.81.11.00

Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit)

1905.90.30

kg

S

15.81.12.00

Cake and pastry products; other baker's wares with added sweetening matter

1905.90.60

kg

S

NACE 15.82: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

15.82.11.30

Crispbread

1905.10

kg

S

15.82.11.50

Rusks; toasted bread and similar toasted products

1905.40

kg

S

15.82.12.30

Gingerbread and the like

1905.20

kg

S

15.82.12.53

Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa

1905 [.31.1 + .32.1]

kg

S

15.82.12.55

Sweet biscuits (including sandwich biscuits; excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)

1905.31 (.30 + .9)

kg

S

15.82.12.59

Waffles and wafers (including salted) (excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)

1905.32.9

kg

S

15.82.13.10

Matzos

1905.90.10

kg

S

15.82.13.20

Communion wafers; empty cachets of a kind suitable for pharmaceutical use; sealing wafers; rice paper and similar products

1905.90.20

kg

S

15.82.13.30

Waffles and wafers with a water content > 10 % by weight of the finished product (excluding ice cream cornets, sandwiched waffles, other similar products)

1905.32.05

kg

S

15.82.13.40

Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers)

1905.90.45

kg

S

15.82.13.50

Savoury or salted extruded or expanded products

1905.90.55

kg

S

15.82.13.90

Bakers' wares, no added sweetening (including crepes, pancakes, quiche, pizza; excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products)

1905.90.90

kg

S

NACE 15.83: Manufacture of sugar

15.83.11.00

Raw cane and beet sugar in solid form; not containing added flavouring or colouring matter

1701.1

kg

S

15.83.12.30

Refined white cane or beet sugar in solid form

1701.99.10

kg

S

15.83.12.90

Refined cane or beet sugar in a solid form (excluding white sugar)

1701.99.90

kg

S

15.83.13.30

Refined cane or beet sugar containing added flavouring or colouring matter

1701.91

kg

S

15.83.13.50

Maple sugar and maple syrup; not containing added flavouring or colouring matter

1702.20

kg

S

15.83.14.30

Cane molasses

1703.10

kg

S

15.83.14.50

Molasses obtained from the extraction or refining of sugar (excluding cane molasses)

1703.90

kg

S

15.83.20.00

Beet-pulp; bagasse and other sugar manufacturing waste (including defecation scum and filter press residues)

2303.20

kg

S

NACE 15.84: Manufacture of cocoa; chocolate and sugar confectionery

15.84.11.00

Cocoa paste (excluding containing added sugar or other sweetening matter)

1803

kg

S

15.84.12.00

Cocoa butter; fat and oil

1804

kg

S

15.84.13.00

Cocoa powder (excluding containing added sugar or other sweetening matter)

1805

kg

S

15.84.14.00

Cocoa powder containing added sugar or other sweetening matter

1806.10

kg

S

15.84.21.33

Chocolate etc. containing cocoa, blocks, slabs, bars > 2 kg, > 31 % cocoa butter

1806.20.10

kg

S

15.84.21.35

Chocolate etc. containing cocoa, blocks, slabs, bars > 2 kg, > 25 % but < 31 % cocoa butter

1806.20.30

kg

S

15.84.21.37

Chocolate etc. containing cocoa, blocks, slabs, bars > 2 kg, > 18 % cocoa butter

1806.20.50

kg

S

15.84.21.50

Chocolate milk crumb containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg

1806.20.70

kg

S

15.84.21.70

Chocolate flavour coating containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg

1806.20.80

kg

S

15.84.21.90

Food preparations containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb)

1806.20.95

kg

S

15.84.22.33

Filled chocolate blocks; slabs or bars consisting of a centre (including cream, liqueur or fruit paste; excluding chocolate biscuits)

1806.31

kg

S

15.84.22.35

Chocolate blocks; slabs or bars with added cereal; fruit or nuts (excluding filled, chocolate biscuits)

1806.32.10

kg

S

15.84.22.39

Chocolate blocks; slabs or bars (excluding filled, with added cereal; fruit or nuts, chocolate biscuits)

1806.32.90

kg

S

15.84.22.43

Chocolates containing alcohol (excluding in blocks; slabs or bars)

1806.90.11

kg

S

15.84.22.45

Chocolates (excluding those containing alcohol, in blocks; slabs or bars)

1806.90.19

kg

S

15.84.22.53

Filled chocolate confectionery (excluding in blocks; slabs or bars, chocolate biscuits, chocolates)

1806.90.31

kg

S

15.84.22.55

Chocolate confectionery (excluding filled, in blocks; slabs or bars, chocolate biscuits, chocolates)

1806.90.39

kg

S

15.84.22.60

Sugar confectionery and substitutes therefor made from sugar substitution products; containing cocoa (including chocolate nougat) (excluding white chocolate)

1806.90.50

kg

S

15.84.22.70

Chocolate spreads

1806.90.60

kg

S

15.84.22.80

Preparations containing cocoa for making beverages

1806.90.70

kg

S

15.84.22.90

Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in pack > 2 kg, to make beverages, chocolate spreads)

1806.90.90

kg

S

15.84.23.10

Chewing gum

1704.10

kg

S

15.84.23.20

Liquorice cakes; blocks; sticks and pastilles containing > 10 % by weight of sucrose; but not containing any other substances

1704.90.10

kg

S

15.84.23.30

White chocolate

1704.90.30

kg

S

15.84.23.53

Sugar confectionery pastes in immediate packings of a net content ≥ 1 kg (including marzipan, fondant; nougat and almond pastes)

1704.90.51

kg

S

15.84.23.55

Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties)

1704.90.55

kg

S

15.84.23.63

Sugar coated (panned) goods (including sugar almonds)

1704.90.61

kg

S

15.84.23.65

Gums; fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)

1704.90.65

kg

S

15.84.23.73

Boiled sweets

1704.90.71

kg

S

15.84.23.75

Toffees; caramels and similar sweets

1704.90.75

kg

S

15.84.23.83

Compressed tablets of sugar confectionery (including cachous)

1704.90.81

kg

S

15.84.23.90

Sugar confectionery, n.e.c.

1704.90.99

kg

S

15.84.24.00

Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants (excluding goods preserved by sugar and put in syrup, dried fruit)

2006

kg

S

NACE 15.85: Manufacture of macaroni, noodles, couscous and similar farinaceous products

15.85.11.30

Uncooked pasta; containing eggs (excluding stuffed or otherwise prepared)

1902.11

kg

S

15.85.11.50

Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared)

1902.19

kg

S

15.85.12.33

Cooked or uncooked pasta stuffed with meat; fish; cheese or other substances in any proportion

1902.20

kg

S

15.85.12.35

Dried; undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)

1902.30

kg

S

15.85.12.50

Cooked or otherwise prepared couscous (including put up with meat; vegetables and other ingredients as a complete dish of couscous)

1902.40

kg

S

NACE 15.86: Processing of tea and coffee

15.86.11.30

Decaffeinated coffee, not roasted

0901.12

kg

S

15.86.11.50

Roasted coffee, not decaffeinated

0901.21

kg

S

15.86.11.70

Roasted decaffeinated coffee

0901.22

kg

S

15.86.12.10

Coffee substitutes containing coffee

0901.90.90

kg

S

15.86.12.30

Extracts, essences and concentrates of coffee in solid form (including instant coffee)

2101.11.11

kg

S

15.86.12.50

Extracts, essences and concentrates of coffee in liquid form; preparations with a basis of extracts; essences or concentrates of coffee or with a basis of coffee

2101 [.11.19 + .12(.92 + .98)]

kg

S

15.86.12.70

Roasted chicory and other roasted coffee substitutes; and extracts; essences and concentrates thereof

2101.30

kg

S

15.86.13.00

Tea in immediate packings of a content ≤ 3 kg

0902 [.10 + .30]

kg

S

15.86.14.00

Extracts; essences and concentrates of tea or mate; and preparations with a basis of these extracts; essences or concentrates; or with a basis of tea or mate

2101.20

kg

S

NACE 15.87: Manufacture of condiments and seasonings

15.87.11.30

Vinegar and substitutes for vinegar made from wine

2209.00.1

l

S

15.87.11.90

Vinegar and substitutes for vinegar (excluding made from wine)

2209.00.9

l

S

15.87.12.10

Soya sauce

2103.10

kg

S

15.87.12.30

Tomato ketchup and other tomato sauces

2103.20

kg

S

15.87.12.53

Mustard flour and meal

2103.30.10

kg

S

15.87.12.55

Prepared mustard

2103.30.90

kg

S

15.87.12.70

Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)

2103.90

kg

S

NACE 15.88: Manufacture of homogenised food preparations and dietetic food

15.88.10.10

homogenised preparations of meat; meat offal or blood (excluding sausages and similar products of meat; food preparations based on these products)

1602.10

kg

S

15.88.10.30

homogenised vegetables (excluding frozen, preserved by vinegar or acetic acid)

2005.10

kg

S

15.88.10.50

Homogenised preparations of jams; fruit jellies; marmalades; fruit or nut puree and fruit or nut pastes

2007.10

kg

S

15.88.10.60

homogenised composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g

2104.20

kg

S

15.88.10.70

Food preparations for infants; p.r.s. (excluding homogenised composite food preparations)

1901.10

kg

S

NACE 15.89: Manufacture of other food products n.e.c.

15.89.11.00

Soups and broths and preparations therefor

2104.10

kg

S

15.89.12.30

Egg products; fresh; dried; cooked by steaming or by boiling in water; moulded; frozen or otherwise preserved (excluding albumin, in the shell)

0408

kg

S

15.89.12.50

Egg albumin

3502.1

kg

S

15.89.13.33

Dried bakers' yeast

2102.10.31

kg

S

15.89.13.35

Liquid or pressed bakers' yeast

2102.10.39

kg

S

15.89.13.39

Active yeast (excluding bakers' yeast)

2102.10 (.10 + .90)

kg

S

15.89.13.50

Inactive yeasts and other dead single-cell micro-organisms

2102.20

kg

S

15.89.13.70

Prepared baking powders

2102.30

kg

S

15.89.14.31

Malt extract

1901.90.1

kg

S

15.89.14.39

Food preparations of flour, meal, starch, etc.

1901.90.9

kg

S

15.89.14.91

Protein concentrates and flavoured or coloured sugar syrups

2106.10 + 2106.90 (.30 + .5)

kg

S

15.89.14.99

Cheese fondues and other food preparations n.e.c.

2106.90 (.10 + .20 + .9)

kg

S

NACE 15.91: Manufacture of distilled potable alcoholic beverages

15.91.10.20

Spirits obtained from distilled grape wine or grape marc (important: excluding alcohol duty)

2208.20

l alc 100 %

S

15.91.10.30

Whisky (important: excluding alcohol duty)

2208.30

l alc 100 %

S

15.91.10.40

Rum and tafia (important: excluding alcohol duty)

2208.40

l alc 100 %

S

15.91.10.50

Gin and Geneva (important: excluding alcohol duty)

2208.50

l alc 100 %

S

15.91.10.63

Vodka of an alcoholic strength by volume of ≤ 45,4 % (important: excluding alcohol duty)

2208.60.1

l alc 100 %

S

15.91.10.65

Spirits distilled from fruit (excluding liqueurs; gin; Geneva; grape wine or grape marc (important: excluding alcohol duty))

2208.90 (.33 + .38 + .45 + .48 + .71)

l alc 100 %

S

15.91.10.70

Pure alcohols (important: excluding alcohol duty)

2208.90.9

l alc 100 %

S

15.91.10.80

Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)

2208 [.60.9 + .70 + .90(.1 + .41 + .5 + .69 + .75 + .77 + .78)]

l alc 100 %

S

NACE 15.92: Production of ethyl alcohol from fermented materials

15.92.11.00

Undenatured ethyl alcohol of an alcoholic strength by volume ≥ 80 % (important: excluding alcohol duty)

2207.10

l

S

15.92.12.00

Denatured ethyl alcohol and other denatured spirits; of any strength

2207.20

l

S

NACE 15.93: Manufacture of wines

15.93.11.30

Champagne (important: excluding alcohol duty)

2204.10.11

l

S

15.93.11.93

Sparkling wine from fresh grapes, of an actual alcoholic strength by volume of > 8,5 % volume (excluding Champagne; alcohol duty)

2204.10.19

l

S

15.93.11.95

Sparkling wine from fresh grapes, of an actual alcoholic strength by volume of ≤ 8,5 % (excluding alcohol duty)

2204.10 (.91 + .99)

l

S

15.93.12.11

White wine in specified regions (v.q.p.r.d.)

2204 [.21(.11 + .12 + .13 + .17 + .18 + .19 + .2 + .3 + .81 + .82) + .29(.11 + .12 + .13 + .17 + .18 + .7)]

l

S

15.93.12.13

White wine (other), not v.q.p.r.d.

2204 [.21(.79 + .84) + .29(.6 + .83)]

l

S

15.93.12.15

Wine/grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution ≥ 1 bar < 3, at 20 oC (excluding sparkling wine)

2204 [.21.10 + .29.10]

l

S

15.93.12.17

Quality wine/grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of ≤ 15 % excluding white wine and sparkling wine

2204 [.21(.4 + .6 + .71 + .74 + .76 + .77 + .78 + .83) + .29(.4 + .58 + .82)]

l

S

15.93.12.19

Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength ≤ 15 % (excluding white wine and sparkling wine v.q.p.r.d.)

2204 [.21(.80 + .85) + .29(.7+ .84)]

l

S

15.93.12.30

Port, Madeira, Sherry and other > 15 % alcohol

2204 [.21(.87 + .88 + .89 + .9) + .29(.87 + .88 + .89 + .9)]

l

S

15.93.12.53

Grape must in fermentation or with fermentation arrested (excluding by the addition of alcohol, alcohol duty)

2204.30.10

l

S

15.93.12.59

Grape must (excluding in fermentation or with fermentation arrested or prevented, unfermented, alcohol duty)

2204.30.9

l

S

NACE 15.94: Manufacture of cider and other fruit wines

15.94.10.00

Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances)

2206

l

S

NACE 15.95: Manufacture of other non-distilled fermented beverages

15.95.10.00

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty)

2205

l

S

NACE 15.96: Manufacture of beer

15.96.10.00

Beer made from malt (excluding non-alcoholic beer, beer containing ≤ 0,5 % by volume of alcohol, alcohol duty)

2203

l

S

15.96.20.00

Brewing or distilling dregs and waste (excluding alcohol duty)

2303.30

kg

S

NACE 15.97: Manufacture of malt

15.97.10.30

Malt, not roasted (excluding alcohol duty)

1107.10

kg

S

15.97.10.50

Roasted malt (excluding alcohol duty, products which have undergone further processing, roasted malt put up as coffee substitutes)

1107.20

kg

S

NACE 15.98: Production of mineral waters and soft drinks

15.98.11.30

Mineral waters and aerated waters, unsweetened

2201.10

l

S

15.98.11.50

Unsweetened and non flavoured waters; ice and snow (excluding mineral and aerated waters)

2201.90

l @

S

15.98.12.30

Waters, with added sugar; other sweetening matter or flavoured, i.e. soft drinks (including mineral and aerated)

2202.10

l

S

15.98.12.50

Non-alcoholic beverages not containing milk fat (excluding sweetened or unsweetened mineral; aerated or flavoured waters)

2202.90.10

l

S

15.98.12.70

Non-alcoholic beverages containing milk fat

2202.90.9

l

S

NACE 16.00: Manufacture of tobacco products

16.00.11.30

Cigars, cheroots and cigarillos containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty)

2402.10

p/st @

S

16.00.11.50

Cigarettes containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty)

2402.20

p/st @

S

16.00.11.70

Cigars; cheroots; cigarillos and cigarettes containing only tobacco substitutes (excluding tobacco duty)

2402.90

kg

S

16.00.12.30

Smoking tobacco (excluding tobacco duty)

2403.10

kg

S

16.00.12.90

Manufactured tobacco, extracts and essences, other homogenised or reconstituted tobacco, n.e.s.

2403.9

kg

S

NACE 17.1: Preparation and spinning of textile fibres

17.10.10.00

Wool grease and fatty substances derived therefrom, including lanolin

1505

kg

T

17.10.20.11

Raw silk (not thrown)

5002

kg

T

17.10.20.19

Silk waste, carded or combed

5003.90

kg

T

17.10.20.21

Clean scoured wool, not carded or combed nor carbonised

5101.2

kg

T

17.10.20.23

Carbonised wool, not carded or combed

5101.30

kg

T

17.10.20.25

Noils of wool or fine animal hair

5103.10

kg

T

17.10.20.27

Wool or animal hair, carded or combed (including wool tops)

5105

kg

T

17.10.20.30

Cotton, carded or combed

5203

kg

T

17.10.20.40

Flax broken, scutched, hackled or otherwise processed but not spun; flax tow and waste (including yarn waste, garnetted stock)

5301 [.2 + .30]

kg

T

17.10.20.50

Vegetable bast fibres (excluding flax), processed but not spun (including yarn waste, garnetted stock)

5302.90 + 5303.90 + 5304.90 + 5305 [.19 + .29]

kg

T

17.10.30.30

Synthetic staple fibres, carded, combed or otherwise processed for spinning

5506

kg

T

17.10.30.50

Artificial staple fibres, carded, combed or otherwise processed for spinning

5507

kg

T

17.10.41.50

Silk yarn, n.p.r.s. (excluding spun from silk waste)

5004

kg

T

17.10.41.90

Yarn spun from silk waste, n.p.r.s.

5005

kg

T

17.10.42.30

Yarn of carded wool or fine hair, n.p.r.s.

5106 + 5108.10

kg

T

17.10.42.50

Yarn of combed wool or fine animal hair, n.p.r.s.

5107 + 5108.20

kg

T

17.10.43.32 z

Yarn of uncombed cotton, n.p.r.s., for woven fabrics (excluding for carpets and floor coverings)

5205 [.1 + .3]a + 5206 [.1 + .3]a

kg

T

17.10.43.33 z

Yarn of uncombed cotton, n.p.r.s., for knitted fabrics and hosiery

5205 [.1 + .3]b + 5206 [.1 + .3]b

kg

T

17.10.43.35 z

Yarn of uncombed cotton, n.p.r.s., for other uses (including carpets and floor coverings)

5205 [.1 + .3]c + 5206 [.1 + .3]c

kg

T

17.10.43.52 z

Yarn of combed cotton, n.p.r.s., for woven fabrics (excluding for carpets and floor coverings)

5205 [.2 + .4]a + 5206 [.2 + .4]a

kg

T

17.10.43.53 z

Yarn of combed cotton, n.p.r.s., for knitted fabrics and hosiery

5205 [.2 + .4]b + 5206 [.2 + .4]b

kg

T

17.10.43.55 z

Yarn of combed cotton, n.p.r.s., for other uses (including carpets and floor coverings)

5205 [.2 + .4]c + 5206 [.2 + .4]c

kg

T

17.10.44.00

Flax yarn, n.p.r.s.

5306 [.10(.10 + .30 + .50) + .20.10]

kg

T

17.10.45.10

Silk yarn and silk waste yarn, p.r.s.; silk-worm gut

5006

kg

T

17.10.45.30

Yarn of wool or fine animal hair, p.r.s.

5109

kg

T

17.10.45.53

Cotton sewing thread, n.p.r.s.

5204.1

kg

T

17.10.45.55

Cotton sewing thread, p.r.s.

5204.20

kg

T

17.10.45.57

Cotton yarn, p.r.s. (excluding sewing thread)

5207

kg

T

17.10.45.70

Flax yarn, p.r.s.

5306 [.10.90 + .20.90]

kg

T

17.10.46.00

Yarn of vegetable or bast fibres (excluding flax); paper yarn

5307 + 5308

kg

T

17.10.51.30

Multiple or cabled synthetic filament yarn, n.p.r.s.

5402.6

kg

T

17.10.51.50

Multiple or cabled yarn of artificial filaments, n.p.r.s. (excluding sewing thread)

5403.4

kg

T

17.10.52.30

Yarn (other than sewing thread) containing 85 % or more by weight of synthetic staple fibres, n.p.r.s.

5509 [.1 + .2 + .3 + .4]

kg

T

17.10.52.50

Yarn of polyester staple fibres, mixed with artificial fibres, n.p.r.s.

5509.51

kg

T

17.10.52.70

Yarn of synthetic staple fibres, mixed with cotton, n.p.r.s.

5509 [.53 + .62 + .92]

kg

T

17.10.52.90

Other yarns, of synthetic staple fibres, n.e.c., n.p.r.s.

5509 [.59 + .69 + .99]

kg

T

17.10.53.30 z

Yarn containing < 85 % by weight of synthetic staple fibres mixed with carded wool or fine animal hair, n.p.r.s.

5509 [.52 + .61 + .91]a

kg

T

17.10.53.50 z

Yarn containing < 85 % by weight of synthetic staple fibres, mixed with combed wool or fine animal hair, n.p.r.s.

5509 [.52 + .61 + .91]b

kg

T

17.10.54.00

Yarn of artifical staple fibres, n.p.r.s.

5510

kg

T

17.10.55.13

Sewing thread of man-made filaments, n.p.r.s.

5401 [.10.1 + .20.10]

kg

T

17.10.55.15

Sewing thread of man-made filaments, p.r.s.

5401 [.10.90 + .20.90]

kg

T

17.10.55.30

Man-made filament yarn, p.r.s. (excluding sewing thread)

5406

kg

T

17.10.55.53

Sewing thread of man-made staple fibres, n.p.r.s.

5508 [.10.10 + .20.10]

kg

T

17.10.55.55

Sewing thread of man-made staple fibres, p.r.s.

5508 [.10.90 + .20.90]

kg

T

17.10.55.70

Yarn of man-made staple fibres, p.r.s. (excluding sewing thread)

5511

kg

T

NACE 17.2: Textile weaving

17.20.10.10

Woven fabrics of silk or silk waste

5007

m2

S

17.20.10.20

Woven fabrics of carded wool or carded fine hair

5111

m2

T

17.20.10.30

Woven fabrics of combed wool or combed fine hair; woven fabrics of coarse animal hair

5112 + 5113

m2

T

17.20.10.40

Woven fabrics of flax, ≥ 85 % by weight of flax

5309.1

m2

T

17.20.10.70

Woven fabrics of jute or of other textile bast fibres (excluding flax, true hemp, ramie)

5310

m2

T

17.20.10.80

Woven fabrics of flax, < 85 % by weight of flax

5309.2

m2

T

17.20.10.90

Woven fabrics of true hemp, ramie or other vegetable textile fibres (excluding flax, jute, other textile bast fibres); paper yarn

5311

m2

T

17.20.20.14 z

Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for clothing

5208 [.1 + .2 + .3 + .5]a + 5210 [.1 + .2 + .3 + .5]a + 5212.1a — 5208 [.11.10 + .21.10]a — 5212.14a

m2

T

17.20.20.17 z

Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for household linen or home furnishing textiles

5208 [.1 + .2 + .3 + .5]b + 5210 [.1 + .2 + .3 + .5]b + 5212.1b — 5208 [.11.10 + .21.10]b — 5212.14b

m2

T

17.20.20.19 z

Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for technical or industrial uses (excluding gauze, medical gauze)

5208 [.1 + .2 + .3 + .5]c + 5210 [.1 + .2 + .3 + .5]c + 5212.1c — 5208 [.11.10 + .21.10]c — 5212.14c

m2

T

17.20.20.20

Woven fabrics of cotton weighing ≤ 100 g/m2, for medical gauzes, bandages and dressings

5208 [.11.10 + .21.10]

m2

S

17.20.20.31 z

Woven fabrics of cotton of yarns of different colours, weighing ≤ 200 g/m2, for shirts and blouses

5208.4a + 5210.4a + 5212.14a

m2

T

17.20.20.42 z

Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for clothing

5209 [.1 + .2 + .3 + .5]a + 5211 [.1 + .2 + .3 + .5]a + 5212 [.21 + .22 + .23 + .25]a

m2

T

17.20.20.44 z

Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for household linen or home furnishing textiles

5209 [.1 + .2 + .3 + .5]b + 5211 [.1 + .2 + .3 + .5]b + 5212 [.21 + .22 + .23 + .25]b

m2

T

17.20.20.49 z

Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for technical or industrial uses

5209 [.1 + .2 + .3 + .5]c + 5211 [.1 + .2 + .3 + .5]c + 5212 [.21 + .22 + .23 + .25]c

m2

T

17.20.20.60

Woven fabrics of denim cotton weighing > 200 g/m2 (including denim other than blue)

5209.42 + 5211.42

m2

S

17.20.20.72 z