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Document 32009R1282
Commission Regulation (EU) No 1282/2009 of 22 December 2009 amending Regulation (EU) No 409/2009 on the establishment of Community conversion factors and presentation codes used to convert fish processed weight into fish live weight
Commission Regulation (EU) No 1282/2009 of 22 December 2009 amending Regulation (EU) No 409/2009 on the establishment of Community conversion factors and presentation codes used to convert fish processed weight into fish live weight
Commission Regulation (EU) No 1282/2009 of 22 December 2009 amending Regulation (EU) No 409/2009 on the establishment of Community conversion factors and presentation codes used to convert fish processed weight into fish live weight
OJ L 344, 23.12.2009, p. 31–36
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
No longer in force, Date of end of validity: 06/05/2011; Repealed by 32011R0404
23.12.2009 |
EN |
Official Journal of the European Union |
L 344/31 |
COMMISSION REGULATION (EU) No 1282/2009
of 22 December 2009
amending Regulation (EU) No 409/2009 on the establishment of Community conversion factors and presentation codes used to convert fish processed weight into fish live weight
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the functioning of the European Union,
Having regard to Council Regulation (EEC) No 2847/93 of 12 October 1993, establishing a control system applicable to the Common Fishery Policy (1), and in particular Article 5 thereof,
Whereas:
(1) |
Commission Regulation (EC) No 409/2009 (2), establishes Community conversion factors and presentation codes for the states of processing ‘fresh’ and ‘fresh salted’. |
(2) |
Species subject to fishing quotas are landed mainly in the states of processing ‘fresh’, ‘fresh salted’ and ‘frozen’. Consequently there is a need to complement Regulation (EC) No 409/2009 with Community conversion factors for frozen fish, so that Community conversion factors are available for all relevant processing states. |
(3) |
Commission Regulation (EC) No 1077/2008 (3) lays detailed rules for the implementation of the electronic record and transmission of logbook, landing declaration and transhipment data. |
(4) |
Regulation (EC) No 409/2009 should therefore be amended accordingly. |
(5) |
The measures provided for in this Regulation are in accordance with the opinion of the Fisheries and Aquaculture Committee. |
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EC) No 409/2009 is amended as follows:
1. |
In Article 3, point (g) is replaced by the following:
|
2. |
In Article 4, paragraph 1 is replaced by the following: ‘1. The Community conversion factors set out in Annexes II, III and IV shall apply to convert fish processed weight into fish live weight.’ |
3. |
In Article 6, paragraph 1 is replaced by the following: ‘1. The masters of Community fishing vessels shall use the conversion factors referred to in Article 4 in the logbook, as referred to in Article 6 of Regulation (EEC) No 2847/93 and Article 4 of Commission Regulation (EC) No 1077/2008 (*1), to:
|
4. |
Annex I is replaced by the text in Annex I to this Regulation |
5. |
The text in Annex II to this Regulation is added as Annex IV |
Article 2
Entry into force and application
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 December 2009.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 261, 20.10.1993, p. 1.
ANNEX I
‘ANNEX I
PRESENTATION 3-ALPHA CODES
3-Alpha presentation code |
Presentation |
Description |
FIL |
Fillets |
Removal of head, guts, bones and fins. Each fish originates two fillets not joined by any par |
FIS |
Skinned fillets |
Removal of head, guts, bones, fins and skin. Each fish originates two fillets not joined by any par |
FSB |
Filleted with skin and bones |
Filleted with skin and bones on |
FSP |
Filleted skinned with pinbone on |
Filleted with skin removed and pinbone on |
GHT |
Gutted headed and tailed |
Guts, head and tail removed |
GUG |
Gutted and gilled |
Guts and gills removed |
GUH |
Gutted and headed |
Guts and head removed |
GUL |
Gutted liver in |
Guts removed with the exception of liver |
GUS |
Gutted headed and skinned |
Guts head and skin removed |
GUT |
Gutted |
All guts removed |
HEA |
Headed |
Head removed |
JAT |
Tailed Japanese cut |
Japanese cut with tail removed |
LVR |
Liver |
Liver only, In case of collective presentation* use code LVR-C |
OTH |
Other |
Any other presentation |
ROE |
Roe (s) |
Roe(s) only In case of collective presentation* use code ROE-C |
CBF |
Cod butterfly |
Headed with skin on, spine on, tail on |
SUR |
Surimi |
Surimi |
SGT |
Gutted and salted |
Guts removed and fish salted |
TAL |
Tail |
Tails only |
TNG |
Tongue |
Tongue only. In case of collective presentation* use code TNG-C |
WHL |
Whole |
No processing |
WNG |
Wings |
Wings only’ |
ANNEX II
‘ANNEX IV
FROZEN COMMUNITY CONVERSION FACTORS
Species: Albacore Thunnus alalunga |
ALB |
WHL |
1,00 |
GUT |
1,23 |
Species: Alfonsinos Beryx spp. |
ALF |
WHL |
1,00 |
Species: Anchovy Engraulis encrasicholus |
ANE |
WHL |
1,00 |
Species: Anglerfish Lophiidae |
ANF |
WHL |
1,00 |
GUT |
1,22 |
GUH |
3,04 |
TAL |
3,00 |
FIS |
5,60 |
Species: Mackerel icefish Champsocephalus gunnari |
ANI |
WHL |
1,00 |
Species: Greater silver smelt Argentina silus |
ARU |
WHL |
1,00 |
Species: Bigeye tuna Thunnus obesus |
BET |
WHL |
1,00 |
GUT |
1,29 |
HEA |
1,25 |
Species: Blue ling Molva dypterygia |
BLI |
WHL |
1,00 |
GUT |
1,17 |
GUH |
1,40 |
Species: Brill Scophthalmus rhombus |
BLL |
WHL |
1,00 |
Species: Black scabbardfish Aphanopus carbo |
BSF |
WHL |
1,00 |
GUT |
1,48 |
Species: Atlantic blue marlin Makaira nigricans |
BUM |
WHL |
1,00 |
Species: Capelin Mallotus villosus |
CAP |
WHL |
1,00 |
Species: Cod Gadus morhua |
COD |
WHL |
1,00 |
GUT |
1,17 |
GUH |
1,70 |
FIL |
2,60 |
FIS |
2,60 |
FSP |
2,95 |
CBF |
1,63 |
Species: Common Dab Limanda limanda |
DAB |
WHL |
1,00 |
Species: Picked dogfish Squalus acanthias |
DGS |
WHL |
1,00 |
GUS |
2,52 |
Species: European flounder Platichthys flesus |
FLE |
WHL |
1,00 |
Species: Greater forkbeard Phycis blennoides |
GFB |
WHL |
1,00 |
GUT |
1,12 |
GUH |
1,40 |
Species: Greenland halibut Reinhardtius hippoglossoides |
GHL |
WHL |
1,00 |
GUT |
1,08 |
GUH |
1,39 |
Species: Haddock Melanogrammus aeglefinus |
HAD |
WHL |
1,00 |
GUT |
1,17 |
GUH |
1,46 |
FIL |
2,60 |
FIS |
2,60 |
FSB |
2,70 |
FSP |
3,00 |
Species: Atlantic halibut Hippoglossus hippoglossus |
HAL |
WHL |
1,00 |
Species: Hering Clupea harengus |
HER |
WHL |
1,00 |
Species: European hake Merluccius merluccius |
HKE |
WHL |
1,00 |
GUT |
1,34 |
GUH |
1,67 |
Species: White hake Urophycis tenuis |
HKW |
WHL |
1,00 |
Species: Horse mackerel Trachurus spp. |
JAX |
WHL |
1,00 |
GUT |
1,08 |
Species: Antarctic krill Euphausia superba |
KRI |
WHL |
1,00 |
Species: Lemon sole Microstomus kitt |
LEM |
WHL |
1,00 |
GUT |
1,05 |
Species: Megrims Lepidorhombus spp. |
LEZ |
WHL |
1,00 |
GUT |
1,06 |
Species: Unicorn icefish Channichthys rhinoceratus |
LIC |
WHL |
1,00 |
Species: Ling Molva molva |
LIN |
WHL |
1,00 |
GUT |
1,14 |
GUH |
1,33 |
FIL |
2,80 |
FSP |
2,30 |
Species: Atlantic mackerel Scomber scombrus |
MAC |
WHL |
1,00 |
GUT |
1,11 |
Species: Norway lobster Nephrops norvegicus |
NEP |
WHL |
1,00 |
TAL |
3,00 |
Species: Humped rockcod Notothenia gibberifrons |
NOG |
WHL |
1,00 |
Species: Norway pout Trisopterus esmarkii |
NOP |
WHL |
1,00 |
Species: Marbled rockcod Notothenia rossii |
NOR |
WHL |
1,00 |
Species: Orange roughy Hoplostethus atlanticus |
ORY |
WHL |
1,00 |
Species: Pacific snow crab Chionoecetes spp. |
PCR |
WHL |
1,00 |
Species: White shrimps Penaeus spp. |
PEN |
WHL |
1,00 |
Species: European plaice Pleuronectes platessa |
PLE |
WHL |
1,00 |
GUT |
1,07 |
Species: Saithe Pollachius virens |
POK |
WHL |
1,00 |
GUT |
1,19 |
GUH |
1,44 |
FIS |
2,78 |
FSB |
2,12 |
FSP |
2,43 |
Species: Pollack Pollachius pollachius |
POL |
WHL |
1,00 |
GUT |
1,17 |
Species: Northern prawn Pandalus borealis |
PRA |
WHL |
1,00 |
Species: Atlantic redfishes Sebastes spp. |
RED |
WHL |
1,00 |
GUT |
1,19 |
GUH |
1,78 |
FIS |
3,37 |
FSP |
3,00 |
JAT |
1,90 |
Species: Rough-head grenadier Macrourus berglax |
RHG |
WHL |
1,00 |
Species: Roundnose grenadier Coryphaenoides rupestris |
RNG |
WHL |
1,00 |
GUT |
1,11 |
GUH |
1,92 |
Species: Sandeels Ammodytes spp. |
SAN |
WHL |
1,00 |
Species: Blackspot seabream Pagellus bogaraveo |
SBR |
WHL |
1,00 |
GUT |
1,11 |
Species: Rough longnose dogfish Deania histricosa |
SDH |
WHL |
1,00 |
Species: Arrowhead dogfish Deania profundorum |
SDU |
WHL |
1,00 |
Species: South Georgia icefish Pseudochaenichthys georgianus |
SGI |
WHL |
1,00 |
Species: Common sole Solea solea |
SOL |
WHL |
1,00 |
Species: European sprat Sprattus sprattus |
SPR |
WHL |
1,00 |
Species: Northern squid Illex illecebrosus |
SQI |
WHL |
1,00 |
Species: Squid Martialia hyadesi |
SQS |
WHL |
1,00 |
Species: Skates Rajidae |
SRX |
WHL |
1,00 |
GUT |
1,13 |
WNG |
2,09 |
Species: Swordfish Xiphias gladius |
SWO |
WHL |
1,00 |
GUT |
1,12 |
GUH |
1,31 |
HEA |
1,33 |
GHT |
1,33 |
Species: Patagonian toothfish Dissostichus eleginoides |
TOP |
WHL |
1,00 |
Species: Turbot Psetta maxima |
TUR |
WHL |
1,00 |
GUT |
1,09 |
Species: Tusk Brosme brosme |
USK |
WHL |
1,00 |
Species: Blue whiting Micromesistius poutassou |
WHB |
WHL |
1,00 |
GUT |
1,15 |
FIS |
2,65 |
SUR |
2,97 |
Species: Whiting Merlangius merlangus |
WHG |
WHL |
1,00 |
GUT |
1,18 |
Species: Atlantic white marlin Tetrapturus albidus |
WHM |
WHL |
1,00 |
Species: Witch flounder Glyptocephalus cynoglossus |
WIT |
WHL |
1,00 |
Species: Yellowtail flounder Limanda ferruginea |
YEL |
WHL |
1,00 ’ |