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Document 32018R0070

    Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products (Text with EEA relevance. )

    C/2018/0088

    OJ L 12, 17/01/2018, p. 24–52 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2018/70/oj

    17.1.2018   

    EN

    Official Journal of the European Union

    L 12/24


    COMMISSION REGULATION (EU) 2018/70

    of 16 January 2018

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

    Whereas:

    (1)

    For fluazinam, flutriafol and prohexadione, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorpyrifos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ametoctradin, cyproconazole and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For sodium chloride, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on ‘herbs and edible flowers’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

    (3)

    As regards chlorpyrifos-methyl, such an application was submitted for Japanese persimmons and pomegranates. As regards cyproconazole, such an application was submitted for borage seeds. As regards difenoconazole, such an application was submitted for apricots, strawberries, head brassica, ‘lettuces and salad plants’, chards, ‘herbs and edible flowers’, cardoons, celeries, leeks, rhubarbs, pulses, barley and ‘root and rhizome spices’. As regards fluazinam, such an application was submitted for onions, shallots and garlic. As regards prohexadione, such an application was submitted for plums.

    (4)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for flutriafol used on hops. The applicant claims that the authorised uses of that substance on such crop in the United States led to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

    (5)

    In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (6)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

    (7)

    As regards cyproconazole, the Authority assessed an application with a view of setting an MRL for rapeseed and gave a reasoned opinion on the proposed MRL (3). In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for rapeseed also for borage seeds.

    (8)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (9)

    Sodium chloride is approved as basic substance by Commission Implementing Regulation (EU) 2017/1529 (4). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

    (10)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (11)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (12)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 January 2018.

    For the Commission

    The President

    Jean-Claude JUNCKER


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

    Reasoned opinion on the modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. EFSA Journal 2017;15(6):4869 [21 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/Japanese persimmon and granate apple/pomegranate. EFSA Journal 2017;15(5):4838 [24 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2017;15(7):4893 [33 pp.].

    Reasoned opinion on the modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic. EFSA Journal 2017;15(7):4904 [22 pp.].

    Reasoned opinion on the setting of import tolerance for flutriafol in hops. EFSA Journal 2017;15(7):4875 [22 pp.].

    Reasoned opinion on the modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums. EFSA Journal 2017;15(6):4837 [20 pp.].

    (3)  Reasoned opinion on the modification of the existing MRLs for cyproconazole in rapeseed. EFSA Journal 2011;9(5):2187 [30 pp.].

    (4)  Commission Implementing Regulation (EU) 2017/1529 of 7 September 2017 approving the basic substance sodium chloride in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 232, 8.9.2017, p. 1).


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    In Annex II, the columns for chlorpyrifos-methyl, fluazinam, flutriafol and prohexadione are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Chlorpyrifos-methyl (F)

    Fluazinam (F)

    Flutriafol

    Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

     

    0110000

    Citrus fruits

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0110010

    Grapefruits

    0,05 (*1)

     

     

     

    0110020

    Oranges

    0,5

     

     

     

    0110030

    Lemons

    0,3

     

     

     

    0110040

    Limes

    0,05 (*1)

     

     

     

    0110050

    Mandarins

    1

     

     

     

    0110990

    Others

    0,05 (*1)

     

     

     

    0120000

    Tree nuts

    0,05 (*1)

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

    0120010

    Almonds

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

    0120050

    Coconuts

     

     

     

     

    0120060

    Hazelnuts/cobnuts

     

     

     

     

    0120070

    Macadamias

     

     

     

     

    0120080

    Pecans

     

     

     

     

    0120090

    Pine nut kernels

     

     

     

     

    0120100

    Pistachios

     

     

     

     

    0120110

    Walnuts

     

     

     

     

    0120990

    Others

     

     

     

     

    0130000

    Pome fruits

    0,5

     

    0,4 (+)

    0,1

    0130010

    Apples

     

    0,3 (+)

     

     

    0130020

    Pears

     

    0,3 (+)

     

     

    0130030

    Quinces

     

    0,01 (*1)

     

     

    0130040

    Medlars

     (*2)

    0,01 (*1)

     

     

    0130050

    Loquats/Japanese medlars

     (*2)

    0,01 (*1)

     

     

    0130990

    Others

     

    0,01 (*1)

     

     

    0140000

    Stone fruits

     

    0,01 (*1)

     

     

    0140010

    Apricots

    0,05 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0140020

    Cherries (sweet)

    0,05 (*1)

     

    1

    0,4

    0140030

    Peaches

    0,5

     

    0,6

    0,01 (*1)

    0140040

    Plums

    0,05 (*1)

     

    0,4

    0,05

    0140990

    Others

    0,05 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0150000

    Berries and small fruits

     

     

     

     

    0151000

    (a)

    grapes

    0,2

     

     

    0,01 (*1)

    0151010

    Table grapes

     

    0,01 (*1) (+)

    0,8

     

    0151020

    Wine grapes

     

    3 (+)

    1,5 (+)

     

    0152000

    (b)

    strawberries

    0,5

    0,01 (*1)

    1,5

    0,15

    0153000

    (c)

    cane fruits

    0,05 (*1)

    0,01 (*1) (+)

    0,01 (*1)

    0,01 (*1)

    0153010

    Blackberries

     

     

     

     

    0153020

    Dewberries

     

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

    0153990

    Others

     

     

     

     

    0154000

    (d)

    other small fruits and berries

    0,05 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0154010

    Blueberries

     

    3

     

     

    0154020

    Cranberries

     

    0,01 (*1)

     

     

    0154030

    Currants (black, red and white)

     

    0,01 (*1)

     

     

    0154040

    Gooseberries (green, red and yellow)

     

    0,01 (*1)

     

     

    0154050

    Rose hips

     (*2)

    0,01 (*1)

     

     

    0154060

    Mulberries (black and white)

     (*2)

    0,01 (*1)

     

     

    0154070

    Azaroles/Mediterranean medlars

     (*2)

    0,01 (*1)

     

     

    0154080

    Elderberries

     (*2)

    0,01 (*1)

     

     

    0154990

    Others

     

    0,01 (*1)

     

     

    0160000

    Miscellaneous fruits with

     

    0,01 (*1)

     

    0,01 (*1)

    0161000

    (a)

    edible peel

     

     

    0,01 (*1)

     

    0161010

    Dates

    0,05 (*1)

     

     

     

    0161020

    Figs

    0,05 (*1)

     

     

     

    0161030

    Table olives

    0,05 (*1)

     

     

     

    0161040

    Kumquats

    0,05 (*1)

     

     

     

    0161050

    Carambolas

     (*2)

     

     

     

    0161060

    Kaki/Japanese persimmons

     (*2)

     

     

     

    0161070

    Jambuls/jambolans

     (*2)

     

     

     

    0161990

    Others

    0,05 (*1)

     

     

     

    0162000

    (b)

    inedible peel, small

    0,05 (*1)

     

    0,01 (*1)

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

    0162020

    Litchis/lychees

     

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

     

    0162040

    Prickly pears/cactus fruits

     (*2)

     

     

     

    0162050

    Star apples/cainitos

     (*2)

     

     

     

    0162060

    American persimmons/Virginia kaki

     (*2)

     

     

     

    0162990

    Others

     

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

     

    0163010

    Avocados

    0,05 (*1)

     

    0,01 (*1)

     

    0163020

    Bananas

    0,05 (*1)

     

    0,3

     

    0163030

    Mangoes

    0,05 (*1)

     

    0,01 (*1)

     

    0163040

    Papayas

    0,05 (*1)

     

    0,01 (*1)

     

    0163050

    Granate apples/pomegranates

    0,3

     

    0,01 (*1)

     

    0163060

    Cherimoyas

     (*2)

     

    0,01 (*1)

     

    0163070

    Guavas

     (*2)

     

    0,01 (*1)

     

    0163080

    Pineapples

    0,05 (*1)

     

    0,01 (*1)

     

    0163090

    Breadfruits

     (*2)

     

    0,01 (*1)

     

    0163100

    Durians

     (*2)

     

    0,01 (*1)

     

    0163110

    Soursops/guanabanas

     (*2)

     

    0,01 (*1)

     

    0163990

    Others

    0,05 (*1)

     

    0,01 (*1)

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

    0210000

    Root and tuber vegetables

    0,05 (*1)

     

     

    0,01 (*1)

    0211000

    (a)

    potatoes

     

    0,02

    0,01 (*1)

     

    0212000

    (b)

    tropical root and tuber vegetables

     

    0,01 (*1)

    0,01 (*1)

     

    0212010

    Cassava roots/manioc

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

    0212030

    Yams

     

     

     

     

    0212040

    Arrowroots

     (*2)

     

     

     

    0212990

    Others

     

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0,01 (*1)

     

     

    0213010

    Beetroots

     

     

    0,06 (+)

     

    0213020

    Carrots

     

     

    0,01 (*1)

     

    0213030

    Celeriacs/turnip rooted celeries

     

     

    0,01 (*1)

     

    0213040

    Horseradishes

     

     

    0,01 (*1)

     

    0213050

    Jerusalem artichokes

     

     

    0,01 (*1)

     

    0213060

    Parsnips

     

     

    0,01 (*1)

     

    0213070

    Parsley roots/Hamburg roots parsley

     

     

    0,01 (*1)

     

    0213080

    Radishes

     

     

    0,01 (*1)

     

    0213090

    Salsifies

     

     

    0,01 (*1)

     

    0213100

    Swedes/rutabagas

     

     

    0,01 (*1)

     

    0213110

    Turnips

     

     

    0,01 (*1)

     

    0213990

    Others

     

     

    0,01 (*1)

     

    0220000

    Bulb vegetables

    0,05 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0220010

    Garlic

     

    0,06

     

     

    0220020

    Onions

     

    0,06

     

     

    0220030

    Shallots

     

    0,06

     

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0,01 (*1)

     

     

    0220990

    Others

     

    0,01 (*1)

     

     

    0230000

    Fruiting vegetables

     

     

     

    0,01 (*1)

    0231000

    (a)

    solanacea

    0,5

     

     

     

    0231010

    Tomatoes

     

    0,3

    0,8

     

    0231020

    Sweet peppers/bell peppers

     

    0,01 (*1)

    1

     

    0231030

    Aubergines/eggplants

     

    0,01 (*1)

    0,01 (*1)

     

    0231040

    Okra/lady's fingers

     

    0,01 (*1)

    0,01 (*1)

     

    0231990

    Others

     

    0,01 (*1)

    0,01 (*1)

     

    0232000

    (b)

    cucurbits with edible peel

    0,05 (*1)

    0,01 (*1)

    0,15

     

    0232010

    Cucumbers

     

     

     

     

    0232020

    Gherkins

     

     

     

     

    0232030

    Courgettes

     

     

     

     

    0232990

    Others

     

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,05 (*1)

    0,01 (*1)

     

     

    0233010

    Melons

     

     

    0,2 (+)

     

    0233020

    Pumpkins

     

     

    0,01 (*1)

     

    0233030

    Watermelons

     

     

    0,2 (+)

     

    0233990

    Others

     

     

    0,01 (*1)

     

    0234000

    (d)

    sweet corn

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

     

    0239000

    (e)

    other fruiting vegetables

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0241000

    (a)

    flowering brassica

     

     

     

     

    0241010

    Broccoli

     

     

     

     

    0241020

    Cauliflowers

     

     

     

     

    0241990

    Others

     

     

     

     

    0242000

    (b)

    head brassica

     

     

     

     

    0242010

    Brussels sprouts

     

     

     

     

    0242020

    Head cabbages

     

     

     

     

    0242990

    Others

     

     

     

     

    0243000

    (c)

    leafy brassica

     

     

     

     

    0243010

    Chinese cabbages/pe-tsai

     

     

     

     

    0243020

    Kales

     

     

     

     

    0243990

    Others

     

     

     

     

    0244000

    (d)

    kohlrabies

     

     

     

     

    0250000

    Leaf vegetables, herbs and edible flowers

    0,05 (*1)

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

    0,01 (*1)

     

    0,01 (*1)

    0251010

    Lamb's lettuces/corn salads

     

     

    0,01 (*1)

     

    0251020

    Lettuces

     

     

    1,5

     

    0251030

    Escaroles/broad-leaved endives

     

     

    0,01 (*1)

     

    0251040

    Cresses and other sprouts and shoots

     

     

    0,01 (*1)

     

    0251050

    Land cresses

     (*2)

     

    0,01 (*1)

     

    0251060

    Roman rocket/rucola

     

     

    0,01 (*1)

     

    0251070

    Red mustards

     (*2)

     

    0,01 (*1)

     

    0251080

    Baby leaf crops (including brassica species)

     

     

    0,01 (*1)

     

    0251990

    Others

     

     

    0,01 (*1)

     

    0252000

    (b)

    spinaches and similar leaves

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0252010

    Spinaches

     

     

     

     

    0252020

    Purslanes

     (*2)

     

     

     

    0252030

    Chards/beet leaves

     

     

     

     

    0252990

    Others

     

     

     

     

    0253000

    (c)

    grape leaves and similar species

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0254000

    (d)

    watercresses

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0255000

    (e)

    witloofs/Belgian endives

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0256000

    (f)

    herbs and edible flowers

     

    0,05 (*1)

    0,02 (*1)

    0,02 (*1)

    0256010

    Chervil

     

     

     

     

    0256020

    Chives

     

     

     

     

    0256030

    Celery leaves

     

     

     

     

    0256040

    Parsley

     

     

     

     

    0256050

    Sage

     (*2)

     

     

     

    0256060

    Rosemary

     (*2)

     

     

     

    0256070

    Thyme

     (*2)

     

     

     

    0256080

    Basil and edible flowers

     (*2)

     

     

     

    0256090

    Laurel/bay leave

     (*2)

     

     

     

    0256100

    Tarragon

     (*2)

     

     

     

    0256990

    Others

     

     

     

     

    0260000

    Legume vegetables

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0260010

    Beans (with pods)

     

     

     

     

    0260020

    Beans (without pods)

     

     

     

     

    0260030

    Peas (with pods)

     

     

     

     

    0260040

    Peas (without pods)

     

     

     

     

    0260050

    Lentils

     

     

     

     

    0260990

    Others

     

     

     

     

    0270000

    Stem vegetables

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0270010

    Asparagus

     

     

     

     

    0270020

    Cardoons

     

     

     

     

    0270030

    Celeries

     

     

     

     

    0270040

    Florence fennels

     

     

     

     

    0270050

    Globe artichokes

     

     

     

     

    0270060

    Leeks

     

     

     

     

    0270070

    Rhubarbs

     

     

     

     

    0270080

    Bamboo shoots

     (*2)

     

     

     

    0270090

    Palm hearts

     (*2)

     

     

     

    0270990

    Others

     

     

     

     

    0280000

    Fungi, mosses and lichens

    0,05 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0280010

    Cultivated fungi

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

    0290000

    Algae and prokaryotes organisms

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0300000

    PULSES

    0,05 (*1)

    0,02 (*1)

    0,01 (*1)

    0,02 (*1)

    0300010

    Beans

     

    (+)

     

     

    0300020

    Lentils

     

     

     

     

    0300030

    Peas

     

     

     

     

    0300040

    Lupins/lupini beans

     

     

     

     

    0300990

    Others

     

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,05 (*1)

    0,01 (*1)

     

     

    0401000

    Oilseeds

     

     

     

     

    0401010

    Linseeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401020

    Peanuts/groundnuts

     

     

    0,15

    0,9

    0401030

    Poppy seeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401040

    Sesame seeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401050

    Sunflower seeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401060

    Rapeseeds/canola seeds

     

     

    0,5

    0,01 (*1)

    0401070

    Soyabeans

     

     

    0,4

    0,01 (*1)

    0401080

    Mustard seeds

     

     

    0,5

    0,01 (*1)

    0401090

    Cotton seeds

     

     

    0,5

    0,01 (*1)

    0401100

    Pumpkin seeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401110

    Safflower seeds

     (*2)

     

    0,02 (*1)

    0,01 (*1)

    0401120

    Borage seeds

     (*2)

     

    0,02 (*1)

    0,01 (*1)

    0401130

    Gold of pleasure seeds

     (*2)

     

    0,5

    0,01 (*1)

    0401140

    Hemp seeds

     

     

    0,02 (*1)

    0,01 (*1)

    0401150

    Castor beans

     (*2)

     

    0,02 (*1)

    0,01 (*1)

    0401990

    Others

     

     

    0,02 (*1)

    0,01 (*1)

    0402000

    Oil fruits

     

     

    0,02 (*1)

    0,01 (*1)

    0402010

    Olives for oil production

     

     

     

     

    0402020

    Oil palms kernels

     (*2)

     

     

     

    0402030

    Oil palms fruits

     (*2)

     

     

     

    0402040

    Kapok

     (*2)

     

     

     

    0402990

    Others

     

     

     

     

    0500000

    CEREALS

    3

    0,02 (*1)

     

     

    0500010

    Barley

     

     

    0,15

    0,1

    0500020

    Buckwheat and other pseudo-cereals

     

     

    0,01 (*1)

    0,02 (*1)

    0500030

    Maize/corn

     

     

    0,01 (*1)

    0,02 (*1)

    0500040

    Common millet/proso millet

     

     

    0,01 (*1)

    0,02 (*1)

    0500050

    Oat

     

     

    0,01 (*1)

    0,1

    0500060

    Rice

     

     

    1,5 (+)

    0,02 (*1)

    0500070

    Rye

     

     

    0,15

    0,1

    0500080

    Sorghum

     

     

    1,5

    0,02 (*1)

    0500090

    Wheat

     

     

    0,15

    0,1

    0500990

    Others

     

     

    0,01 (*1)

    0,02 (*1)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

     

     

    0,05 (*1)

    0610000

    Teas

    0,1 (*1)

    0,1 (*1)

    0,05 (*1)

     

    0620000

    Coffee beans

     (*2)

    0,1 (*1)

    0,15

     

    0630000

    Herbal infusions from

     (*2)

     

    0,05 (*1)

     

    0631000

    (a)

    flowers

     (*2)

    0,1 (*1)

     

     

    0631010

    Chamomile

     (*2)

     

     

     

    0631020

    Hibiscus/roselle

     (*2)

     

     

     

    0631030

    Rose

     (*2)

     

     

     

    0631040

    Jasmine

     (*2)

     

     

     

    0631050

    Lime/linden

     (*2)

     

     

     

    0631990

    Others

     (*2)

     

     

     

    0632000

    (b)

    leaves and herbs

     (*2)

    0,1 (*1)

     

     

    0632010

    Strawberry

     (*2)

     

     

     

    0632020

    Rooibos

     (*2)

     

     

     

    0632030

    Mate/maté

     (*2)

     

     

     

    0632990

    Others

     (*2)

     

     

     

    0633000

    (c)

    roots

     (*2)

    3 (+)

     

     

    0633010

    Valerian

     (*2)

     

     

     

    0633020

    Ginseng

     (*2)

     

     

     

    0633990

    Others

     (*2)

     

     

     

    0639000

    (d)

    any other parts of the plant

     (*2)

    0,1 (*1)

     

     

    0640000

    Cocoa beans

     (*2)

    0,1 (*1)

    0,05 (*1)

     

    0650000

    Carobs/Saint John's breads

     (*2)

    0,1 (*1)

    0,05 (*1)

     

    0700000

    HOPS

    0,1 (*1)

    0,1 (*1)

    20

    0,01 (*1)

    0800000

    SPICES

     (*2)

     

     

     

    0810000

    Seed spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0810010

    Anise/aniseed

     (*2)

     

     

     

    0810020

    Black caraway/black cumin

     (*2)

     

     

     

    0810030

    Celery

     (*2)

     

     

     

    0810040

    Coriander

     (*2)

     

     

     

    0810050

    Cumin

     (*2)

     

     

     

    0810060

    Dill

     (*2)

     

     

     

    0810070

    Fennel

     (*2)

     

     

     

    0810080

    Fenugreek

     (*2)

     

     

     

    0810090

    Nutmeg

     (*2)

     

     

     

    0810990

    Others

     (*2)

     

     

     

    0820000

    Fruit spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0820010

    Allspice/pimento

     (*2)

     

     

     

    0820020

    Sichuan pepper

     (*2)

     

     

     

    0820030

    Caraway

     (*2)

     

     

     

    0820040

    Cardamom

     (*2)

     

     

     

    0820050

    Juniper berry

     (*2)

     

     

     

    0820060

    Peppercorn (black, green and white)

     (*2)

     

     

     

    0820070

    Vanilla

     (*2)

     

     

     

    0820080

    Tamarind

     (*2)

     

     

     

    0820990

    Others

     (*2)

     

     

     

    0830000

    Bark spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0830010

    Cinnamon

     (*2)

     

     

     

    0830990

    Others

     (*2)

     

     

     

    0840000

    Root and rhizome spices

     (*2)

     

     

     

    0840010

    Liquorice

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0840020

    Ginger

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0840030

    Turmeric/curcuma

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0840040

    Horseradish

     (*2)

    (+)

    (+)

    (+)

    0840990

    Others

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0850000

    Bud spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0850010

    Cloves

     (*2)

     

     

     

    0850020

    Capers

     (*2)

     

     

     

    0850990

    Others

     (*2)

     

     

     

    0860000

    Flower pistil spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0860010

    Saffron

     (*2)

     

     

     

    0860990

    Others

     (*2)

     

     

     

    0870000

    Aril spices

     (*2)

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0870010

    Mace

     (*2)

     

     

     

    0870990

    Others

     (*2)

     

     

     

    0900000

    SUGAR PLANTS

     (*2)

    0,01 (*1)

     

    0,01 (*1)

    0900010

    Sugar beet roots

     (*2)

     

    0,06

     

    0900020

    Sugar canes

     (*2)

     

    0,01 (*1)

     

    0900030

    Chicory roots

     (*2)

     

    0,01 (*1)

     

    0900990

    Others

     (*2)

     

    0,01 (*1)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

     

    1010000

    Tissues from

    0,05 (*1)

    0,01 (*1)

     

    0,01 (*1)

    1011000

    (a)

    swine

     

     

     

     

    1011010

    Muscle

     

     

    0,01 (*1)

     

    1011020

    Fat tissue

     

     

    0,01 (*1)

     

    1011030

    Liver

     

     

    0,1 (+)

     

    1011040

    Kidney

     

     

    0,01 (*1)

     

    1011050

    Edible offals (other than liver and kidney)

     

     

    0,01 (*1)

     

    1011990

    Others

     

     

    0,01 (*1)

     

    1012000

    (b)

    bovine

     

     

     

     

    1012010

    Muscle

     

     

    0,01 (*1)

     

    1012020

    Fat tissue

     

     

    0,01 (*1)

     

    1012030

    Liver

     

     

    0,3 (+)

     

    1012040

    Kidney

     

     

    0,01 (*1)

     

    1012050

    Edible offals (other than liver and kidney)

     

     

    0,01 (*1)

     

    1012990

    Others

     

     

    0,01 (*1)

     

    1013000

    (c)

    sheep

     

     

     

     

    1013010

    Muscle

     

     

    0,01 (*1)

     

    1013020

    Fat tissue

     

     

    0,01 (*1)

     

    1013030

    Liver

     

     

    0,3 (+)

     

    1013040

    Kidney

     

     

    0,01 (*1)

     

    1013050

    Edible offals (other than liver and kidney)

     

     

    0,01 (*1)

     

    1013990

    Others

     

     

    0,01 (*1)

     

    1014000

    (d)

    goat

     

     

     

     

    1014010

    Muscle

     

     

    0,01 (*1)

     

    1014020

    Fat tissue

     

     

    0,01 (*1)

     

    1014030

    Liver

     

     

    0,3 (+)

     

    1014040

    Kidney

     

     

    0,01 (*1)

     

    1014050

    Edible offals (other than liver and kidney)

     

     

    0,01 (*1)

     

    1014990

    Others

     

     

    0,01 (*1)

     

    1015000

    (e)

    equine

     (*2)

     

     

     

    1015010

    Muscle

     (*2)

     

    0,01 (*1)

     

    1015020

    Fat tissue

     (*2)

     

    0,01 (*1)

     

    1015030

    Liver

     (*2)

     

    0,3 (+)

     

    1015040

    Kidney

     (*2)

     

    0,01 (*1)

     

    1015050

    Edible offals (other than liver and kidney)

     (*2)

     

    0,01 (*1)

     

    1015990

    Others

     (*2)

     

    0,01 (*1)

     

    1016000

    (f)

    poultry

     

     

     

     

    1016010

    Muscle

     

     

    0,01 (*1)

     

    1016020

    Fat tissue

     

     

    0,01 (*1)

     

    1016030

    Liver

     

     

    0,03

     

    1016040

    Kidney

     

     

    0,03

     

    1016050

    Edible offals (other than liver and kidney)

     

     

    0,03

     

    1016990

    Others

     

     

    0,01 (*1)

     

    1017000

    (g)

    other farmed terrestrial animals

     (*2)

     

     

     

    1017010

    Muscle

     (*2)

     

    0,01 (*1)

     

    1017020

    Fat tissue

     (*2)

     

    0,01 (*1)

     

    1017030

    Liver

     (*2)

     

    0,3 (+)

     

    1017040

    Kidney

     (*2)

     

    0,01 (*1)

     

    1017050

    Edible offals (other than liver and kidney)

     (*2)

     

    0,01 (*1)

     

    1017990

    Others

     (*2)

     

    0,01 (*1)

     

    1020000

    Milk

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1020010

    Cattle

     

     

     

     

    1020020

    Sheep

     

     

     

     

    1020030

    Goat

     

     

     

     

    1020040

    Horse

     

     

     

     

    1020990

    Others

     

     

     

     

    1030000

    Birds eggs

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1030010

    Chicken

     

     

     

     

    1030020

    Duck

     (*2)

     

     

     

    1030030

    Geese

     (*2)

     

     

     

    1030040

    Quail

     (*2)

     

     

     

    1030990

    Others

     (*2)

     

     

     

    1040000

    Honey and other apiculture products

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    1050000

    Amphibians and Reptiles

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1060000

    Terrestrial invertebrate animals

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1070000

    Wild terrestrial vertebrate animals

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    (F)

    =

    Fat soluble

    Fluazinam (F)

    (+)

    The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

    0130010

    Apples

    0130020

    Pears

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

    0151010

    Table grapes

    (+)

    The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

    0151020

    Wine grapes

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

    0153000

    (c)

    cane fruits

    0153010

    Blackberries

    0153020

    Dewberries

    0153030

    Raspberries (red and yellow)

    0300010

    Beans

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

    0633000

    (c)

    roots

    0633010

    Valerian

    0633020

    Ginseng

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Flutriafol

    (+)

    The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0130000

    Pome fruits

    0130010

    Apples

    0130020

    Pears

    0130030

    Quinces

    0130040

    Medlars

    0130050

    Loquats/Japanese medlars

    0130990

    Others

    0151020

    Wine grapes

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    0213010

    Beetroots

    0233010

    Melons

    0233030

    Watermelons

    0500060

    Rice

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    (+)

    The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    1011030

    Liver

    (+)

    The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    1012030

    Liver

    1013030

    Liver

    1014030

    Liver

    (+)

    The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    1015030

    Liver

    (+)

    The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

    1017030

    Liver

    Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (2)

    Annex III is amended as follows:

    (a)

    In Part A, the columns for ametoctradin, cyproconazole and difenoconazole are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Ametoctradin (R)

    Cyproconazole (F)

    Difenoconazole

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

    0110000

    Citrus fruits

    0,01 (*3)

    0,05 (*3)

    0,6

    0110010

    Grapefruits

     

     

     

    0110020

    Oranges

     

     

     

    0110030

    Lemons

     

     

     

    0110040

    Limes

     

     

     

    0110050

    Mandarins

     

     

     

    0110990

    Others

     

     

     

    0120000

    Tree nuts

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0120010

    Almonds

     

     

     

    0120020

    Brazil nuts

     

     

     

    0120030

    Cashew nuts

     

     

     

    0120040

    Chestnuts

     

     

     

    0120050

    Coconuts

     

     

     

    0120060

    Hazelnuts/cobnuts

     

     

     

    0120070

    Macadamias

     

     

     

    0120080

    Pecans

     

     

     

    0120090

    Pine nut kernels

     

     

     

    0120100

    Pistachios

     

     

     

    0120110

    Walnuts

     

     

     

    0120990

    Others

     

     

     

    0130000

    Pome fruits

    0,01 (*3)

    0,1

    0,8

    0130010

    Apples

     

     

     

    0130020

    Pears

     

     

     

    0130030

    Quinces

     

     

     

    0130040

    Medlars

     

     

     

    0130050

    Loquats/Japanese medlars

     

     

     

    0130990

    Others

     

     

     

    0140000

    Stone fruits

    0,01 (*3)

     

     

    0140010

    Apricots

     

    0,1

    0,7

    0140020

    Cherries (sweet)

     

    0,1

    0,3

    0140030

    Peaches

     

    0,1

    0,5

    0140040

    Plums

     

    0,05 (*3)

    0,5

    0140990

    Others

     

    0,05 (*3)

    0,1

    0150000

    Berries and small fruits

     

     

     

    0151000

    (a)

    grapes

    6

    0,2

    3

    0151010

    Table grapes

     

     

     

    0151020

    Wine grapes

     

     

     

    0152000

    (b)

    strawberries

    0,01 (*3)

    0,05 (*3)

    0,5

    0153000

    (c)

    cane fruits

    0,01 (*3)

    0,05 (*3)

     

    0153010

    Blackberries

     

     

    1,5

    0153020

    Dewberries

     

     

    0,1

    0153030

    Raspberries (red and yellow)

     

     

    1,5

    0153990

    Others

     

     

    0,1

    0154000

    (d)

    other small fruits and berries

    0,01 (*3)

    0,05 (*3)

     

    0154010

    Blueberries

     

     

    0,1

    0154020

    Cranberries

     

     

    0,1

    0154030

    Currants (black, red and white)

     

     

    0,2

    0154040

    Gooseberries (green, red and yellow)

     

     

    0,1

    0154050

    Rose hips

     

     

    0,1

    0154060

    Mulberries (black and white)

     

     

    0,1

    0154070

    Azaroles/Mediterranean medlars

     

     

    0,8

    0154080

    Elderberries

     

     

    0,1

    0154990

    Others

     

     

    0,1

    0160000

    Miscellaneous fruits with

    0,01 (*3)

    0,05 (*3)

     

    0161000

    (a)

    edible peel

     

     

     

    0161010

    Dates

     

     

    0,1

    0161020

    Figs

     

     

    0,1

    0161030

    Table olives

     

     

    2

    0161040

    Kumquats

     

     

    0,6

    0161050

    Carambolas

     

     

    0,1

    0161060

    Kaki/Japanese persimmons

     

     

    0,8

    0161070

    Jambuls/jambolans

     

     

    0,1

    0161990

    Others

     

     

    0,1

    0162000

    (b)

    inedible peel, small

     

     

    0,1

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

    0162020

    Litchis/lychees

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

    0162040

    Prickly pears/cactus fruits

     

     

     

    0162050

    Star apples/cainitos

     

     

     

    0162060

    American persimmons/Virginia kaki

     

     

     

    0162990

    Others

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

    0163010

    Avocados

     

     

    0,6

    0163020

    Bananas

     

     

    0,1

    0163030

    Mangoes

     

     

    0,1

    0163040

    Papayas

     

     

    0,2

    0163050

    Granate apples/pomegranates

     

     

    0,1

    0163060

    Cherimoyas

     

     

    0,1

    0163070

    Guavas

     

     

    0,1

    0163080

    Pineapples

     

     

    0,1

    0163090

    Breadfruits

     

     

    0,1

    0163100

    Durians

     

     

    0,1

    0163110

    Soursops/guanabanas

     

     

    0,1

    0163990

    Others

     

     

    0,1

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

    0210000

    Root and tuber vegetables

     

    0,05 (*3)

     

    0211000

    (a)

    potatoes

    0,05

     

    0,1

    0212000

    (b)

    tropical root and tuber vegetables

    0,05

     

    0,1

    0212010

    Cassava roots/manioc

     

     

     

    0212020

    Sweet potatoes

     

     

     

    0212030

    Yams

     

     

     

    0212040

    Arrowroots

     

     

     

    0212990

    Others

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    0,01 (*3)

     

     

    0213010

    Beetroots

     

     

    0,4

    0213020

    Carrots

     

     

    0,4

    0213030

    Celeriacs/turnip rooted celeries

     

     

    2

    0213040

    Horseradishes

     

     

    0,4

    0213050

    Jerusalem artichokes

     

     

    0,4

    0213060

    Parsnips

     

     

    0,4

    0213070

    Parsley roots/Hamburg roots parsley

     

     

    0,4

    0213080

    Radishes

     

     

    0,4

    0213090

    Salsifies

     

     

    0,4

    0213100

    Swedes/rutabagas

     

     

    0,4

    0213110

    Turnips

     

     

    0,4

    0213990

    Others

     

     

    0,4

    0220000

    Bulb vegetables

     

    0,05 (*3)

     

    0220010

    Garlic

    1,5

     

    0,5

    0220020

    Onions

    1,5

     

    0,5

    0220030

    Shallots

    1,5

     

    0,5

    0220040

    Spring onions/green onions and Welsh onions

    5

     

    9

    0220990

    Others

    0,01 (*3)

     

    0,5

    0230000

    Fruiting vegetables

     

    0,05 (*3)

     

    0231000

    (a)

    solanacea

     

     

     

    0231010

    Tomatoes

    2

     

    2

    0231020

    Sweet peppers/bell peppers

    2

     

    0,8

    0231030

    Aubergines/eggplants

    1,5

     

    0,6

    0231040

    Okra/lady's fingers

    1,5

     

    0,05 (*3)

    0231990

    Others

    1,5

     

    0,05 (*3)

    0232000

    (b)

    cucurbits with edible peel

     

     

    0,3

    0232010

    Cucumbers

    2

     

     

    0232020

    Gherkins

    3

     

     

    0232030

    Courgettes

    3

     

     

    0232990

    Others

    3

     

     

    0233000

    (c)

    cucurbits with inedible peel

    3

     

    0,2

    0233010

    Melons

     

     

     

    0233020

    Pumpkins

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others

     

     

     

    0234000

    (d)

    sweet corn

    0,01 (*3)

     

    0,05 (*3)

    0239000

    (e)

    other fruiting vegetables

    0,01 (*3)

     

    0,05 (*3)

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

     

    0,05 (*3)

     

    0241000

    (a)

    flowering brassica

     

     

     

    0241010

    Broccoli

    6

     

    1

    0241020

    Cauliflowers

    0,01 (*3)

     

    0,2

    0241990

    Others

    0,01 (*3)

     

    0,05 (*3)

    0242000

    (b)

    head brassica

     

     

    0,3

    0242010

    Brussels sprouts

    0,01 (*3)

     

     

    0242020

    Head cabbages

    15

     

     

    0242990

    Others

    0,01 (*3)

     

     

    0243000

    (c)

    leafy brassica

     

     

    2

    0243010

    Chinese cabbages/pe-tsai

    60

     

     

    0243020

    Kales

    0,01 (*3)

     

     

    0243990

    Others

    0,01 (*3)

     

     

    0244000

    (d)

    kohlrabies

    0,01 (*3)

     

    0,05 (*3)

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

     

     

    0251010

    Lamb's lettuces/corn salads

    50

    5

    7

    0251020

    Lettuces

    40

    0,05 (*3)

    4

    0251030

    Escaroles/broad-leaved endives

    40

    0,05 (*3)

    0,8

    0251040

    Cresses and other sprouts and shoots

    40

    0,05 (*3)

    4

    0251050

    Land cresses

    40

    0,05 (*3)

    4

    0251060

    Roman rocket/rucola

    40

    0,05 (*3)

    2

    0251070

    Red mustards

    40

    0,05 (*3)

    4

    0251080

    Baby leaf crops (including brassica species)

    40

    0,05 (*3)

    4

    0251990

    Others

    0,01 (*3)

    0,05 (*3)

    4

    0252000

    (b)

    spinaches and similar leaves

    60

    0,05 (*3)

     

    0252010

    Spinaches

     

     

    2

    0252020

    Purslanes

     

     

    2

    0252030

    Chards/beet leaves

     

     

    4

    0252990

    Others

     

     

    0,05 (*3)

    0253000

    (c)

    grape leaves and similar species

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0254000

    (d)

    watercresses

    0,01 (*3)

    0,05 (*3)

    0,5

    0255000

    (e)

    witloofs/Belgian endives

    0,01 (*3)

    0,05 (*3)

    0,08

    0256000

    (f)

    herbs and edible flowers

    20

    0,05 (*3)

     

    0256010

    Chervil

     

     

    10

    0256020

    Chives

     

     

    4

    0256030

    Celery leaves

     

     

    10

    0256040

    Parsley

     

     

    10

    0256050

    Sage

     

     

    4

    0256060

    Rosemary

     

     

    4

    0256070

    Thyme

     

     

    4

    0256080

    Basil and edible flowers

     

     

    10

    0256090

    Laurel/bay leave

     

     

    4

    0256100

    Tarragon

     

     

    4

    0256990

    Others

     

     

    4

    0260000

    Legume vegetables

    0,01 (*3)

    0,05 (*3)

     

    0260010

    Beans (with pods)

     

     

    1

    0260020

    Beans (without pods)

     

     

    1

    0260030

    Peas (with pods)

     

     

    1

    0260040

    Peas (without pods)

     

     

    1

    0260050

    Lentils

     

     

    0,05 (*3)

    0260990

    Others

     

     

    0,05 (*3)

    0270000

    Stem vegetables

     

     

     

    0270010

    Asparagus

    0,01 (*3)

    0,1

    0,05 (*3)

    0270020

    Cardoons

    0,01 (*3)

    0,05 (*3)

    7

    0270030

    Celeries

    20

    0,2

    7

    0270040

    Florence fennels

    20

    0,05 (*3)

    5

    0270050

    Globe artichokes

    0,01 (*3)

    0,1

    1

    0270060

    Leeks

    5

    0,05 (*3)

    0,6

    0270070

    Rhubarbs

    0,01 (*3)

    0,05 (*3)

    0,5

    0270080

    Bamboo shoots

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0270090

    Palm hearts

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0270990

    Others

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0280000

    Fungi, mosses and lichens

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0280010

    Cultivated fungi

     

     

     

    0280020

    Wild fungi

     

     

     

    0280990

    Mosses and lichens

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01 (*3)

    0,05 (*3)

    0,05 (*3)

    0300000

    PULSES

    0,01 (*3)

    0,08

     

    0300010

    Beans

     

     

    0,06

    0300020

    Lentils

     

     

    0,06

    0300030

    Peas

     

     

    0,1

    0300040

    Lupins/lupini beans

     

     

    0,06

    0300990

    Others

     

     

    0,06

    0400000

    OILSEEDS AND OIL FRUITS

    0,01 (*3)

     

     

    0401000

    Oilseeds

     

     

     

    0401010

    Linseeds

     

    0,05 (*3)

    0,2

    0401020

    Peanuts/groundnuts

     

    0,05 (*3)

    0,05 (*3)

    0401030

    Poppy seeds

     

    0,4

    0,05 (*3)

    0401040

    Sesame seeds

     

    0,05 (*3)

    0,05 (*3)

    0401050

    Sunflower seeds

     

    0,05 (*3)

    0,05 (*3)

    0401060

    Rapeseeds/canola seeds

     

    0,4

    0,5

    0401070

    Soyabeans

     

    0,07

    0,1

    0401080

    Mustard seeds

     

    0,4

    0,2

    0401090

    Cotton seeds

     

    0,05 (*3)

    0,05 (*3)

    0401100

    Pumpkin seeds

     

    0,05 (*3)

    0,05 (*3)

    0401110

    Safflower seeds

     

    0,05 (*3)

    0,05 (*3)

    0401120

    Borage seeds

     

    0,4

    0,05 (*3)

    0401130

    Gold of pleasure seeds

     

    0,4

    0,05 (*3)

    0401140

    Hemp seeds

     

    0,05 (*3)

    0,05 (*3)

    0401150

    Castor beans

     

    0,05 (*3)

    0,05 (*3)

    0401990

    Others

     

    0,05 (*3)

    0,05 (*3)

    0402000

    Oil fruits

     

    0,05 (*3)

     

    0402010

    Olives for oil production

     

     

    2

    0402020

    Oil palms kernels

     

     

    0,05 (*3)

    0402030

    Oil palms fruits

     

     

    0,05 (*3)

    0402040

    Kapok

     

     

    0,05 (*3)

    0402990

    Others

     

     

    0,05 (*3)

    0500000

    CEREALS

    0,01 (*3)

     

     

    0500010

    Barley

     

    0,2

    0,3

    0500020

    Buckwheat and other pseudo-cereals

     

    0,1

    0,05 (*3)

    0500030

    Maize/corn

     

    0,1

    0,05 (*3)

    0500040

    Common millet/proso millet

     

    0,1

    0,05 (*3)

    0500050

    Oat

     

    0,2

    0,05 (*3)

    0500060

    Rice

     

    0,1

    3

    0500070

    Rye

     

    0,1

    0,1

    0500080

    Sorghum

     

    0,1

    0,05 (*3)

    0500090

    Wheat

     

    0,1

    0,1

    0500990

    Others

     

    0,1

    0,05 (*3)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,01 (*3)

     

     

    0610000

    Teas

     

    0,05 (*3)

    0,05 (*3)

    0620000

    Coffee beans

     

    0,1

    0,05 (*3)

    0630000

    Herbal infusions from

     

    0,05 (*3)

    20

    0631000

    (a)

    flowers

     

     

     

    0631010

    Chamomile

     

     

     

    0631020

    Hibiscus/roselle

     

     

     

    0631030

    Rose

     

     

     

    0631040

    Jasmine

     

     

     

    0631050

    Lime/linden

     

     

     

    0631990

    Others

     

     

     

    0632000

    (b)

    leaves and herbs

     

     

     

    0632010

    Strawberry

     

     

     

    0632020

    Rooibos

     

     

     

    0632030

    Mate/maté

     

     

     

    0632990

    Others

     

     

     

    0633000

    (c)

    roots

     

     

     

    0633010

    Valerian

     

     

     

    0633020

    Ginseng

     

     

     

    0633990

    Others

     

     

     

    0639000

    (d)

    any other parts of the plant

     

     

     

    0640000

    Cocoa beans

     

    0,05 (*3)

    0,05 (*3)

    0650000

    Carobs/Saint John's breads

     

    0,05 (*3)

    0,05 (*3)

    0700000

    HOPS

    100

    0,05 (*3)

    0,05 (*3)

    0800000

    SPICES

     

     

     

    0810000

    Seed spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0810010

    Anise/aniseed

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

    0810030

    Celery

     

     

     

    0810040

    Coriander

     

     

     

    0810050

    Cumin

     

     

     

    0810060

    Dill

     

     

     

    0810070

    Fennel

     

     

     

    0810080

    Fenugreek

     

     

     

    0810090

    Nutmeg

     

     

     

    0810990

    Others

     

     

     

    0820000

    Fruit spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0820010

    Allspice/pimento

     

     

     

    0820020

    Sichuan pepper

     

     

     

    0820030

    Caraway

     

     

     

    0820040

    Cardamom

     

     

     

    0820050

    Juniper berry

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

    0820070

    Vanilla

     

     

     

    0820080

    Tamarind

     

     

     

    0820990

    Others

     

     

     

    0830000

    Bark spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0830010

    Cinnamon

     

     

     

    0830990

    Others

     

     

     

    0840000

    Root and rhizome spices

     

     

     

    0840010

    Liquorice

    0,01 (*3)

    0,05 (*3)

    3

    0840020

    Ginger

    0,01 (*3)

    0,05 (*3)

    3

    0840030

    Turmeric/curcuma

    0,01 (*3)

    0,05 (*3)

    3

    0840040

    Horseradish

    (+)

    (+)

    (+)

    0840990

    Others

    0,01 (*3)

    0,05 (*3)

    3

    0850000

    Bud spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others

     

     

     

    0860000

    Flower pistil spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0860010

    Saffron

     

     

     

    0860990

    Others

     

     

     

    0870000

    Aril spices

    0,01 (*3)

    0,05 (*3)

    0,3

    0870010

    Mace

     

     

     

    0870990

    Others

     

     

     

    0900000

    SUGAR PLANTS

    0,01 (*3)

     

     

    0900010

    Sugar beet roots

     

    0,1

    0,2

    0900020

    Sugar canes

     

    0,05 (*3)

    0,05 (*3)

    0900030

    Chicory roots

     

    0,05 (*3)

    0,6

    0900990

    Others

     

    0,05 (*3)

    0,05 (*3)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

    1010000

    Tissues from

    0,03 (*3)

     

     

    1011000

    (a)

    swine

     

     

     

    1011010

    Muscle

     

    0,05 (*3)

    0,05

    1011020

    Fat tissue

     

    0,05 (*3)

    0,05

    1011030

    Liver

     

    0,5

    0,2

    1011040

    Kidney

     

    0,5

    0,2

    1011050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1011990

    Others

     

    0,05 (*3)

    0,1

    1012000

    (b)

    bovine

     

     

     

    1012010

    Muscle

     

    0,05 (*3)

    0,05

    1012020

    Fat tissue

     

    0,05 (*3)

    0,05

    1012030

    Liver

     

    0,5

    0,2

    1012040

    Kidney

     

    0,5

    0,2

    1012050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1012990

    Others

     

    0,05 (*3)

    0,1

    1013000

    (c)

    sheep

     

     

     

    1013010

    Muscle

     

    0,05 (*3)

    0,05

    1013020

    Fat tissue

     

    0,05 (*3)

    0,05

    1013030

    Liver

     

    0,5

    0,2

    1013040

    Kidney

     

    0,5

    0,2

    1013050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1013990

    Others

     

    0,05 (*3)

    0,1

    1014000

    (d)

    goat

     

     

     

    1014010

    Muscle

     

    0,05 (*3)

    0,05

    1014020

    Fat tissue

     

    0,05 (*3)

    0,05

    1014030

    Liver

     

    0,5

    0,2

    1014040

    Kidney

     

    0,5

    0,2

    1014050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1014990

    Others

     

    0,05 (*3)

    0,1

    1015000

    (e)

    equine

     

     

     

    1015010

    Muscle

     

    0,05 (*3)

    0,05

    1015020

    Fat tissue

     

    0,05 (*3)

    0,05

    1015030

    Liver

     

    0,5

    0,2

    1015040

    Kidney

     

    0,5

    0,2

    1015050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1015990

    Others

     

    0,05 (*3)

    0,1

    1016000

    (f)

    poultry

     

    0,05 (*3)

    0,1

    1016010

    Muscle

     

     

     

    1016020

    Fat tissue

     

     

     

    1016030

    Liver

     

     

     

    1016040

    Kidney

     

     

     

    1016050

    Edible offals (other than liver and kidney)

     

     

     

    1016990

    Others

     

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

    1017010

    Muscle

     

    0,05 (*3)

    0,1

    1017020

    Fat tissue

     

    0,05 (*3)

    0,1

    1017030

    Liver

     

    0,5

    0,2

    1017040

    Kidney

     

    0,5

    0,2

    1017050

    Edible offals (other than liver and kidney)

     

    0,5

    0,2

    1017990

    Others

     

    0,05 (*3)

    0,1

    1020000

    Milk

    0,03 (*3)

    0,05 (*3)

    0,005 (*3)

    1020010

    Cattle

     

     

     

    1020020

    Sheep

     

     

     

    1020030

    Goat

     

     

     

    1020040

    Horse

     

     

     

    1020990

    Others

     

     

     

    1030000

    Birds eggs

    0,03 (*3)

    0,05 (*3)

    0,05 (*3)

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Geese

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others

     

     

     

    1040000

    Honey and other apiculture products

    0,05 (*3)

    0,05 (*3)

    0,05 (*3)

    1050000

    Amphibians and Reptiles

    0,03 (*3)

    0,05 (*3)

    0,05 (*3)

    1060000

    Terrestrial invertebrate animals

    0,03 (*3)

    0,05 (*3)

    0,05 (*3)

    1070000

    Wild terrestrial vertebrate animals

    0,03 (*3)

    0,05 (*3)

    0,05 (*3)

    (F)

    =

    Fat soluble

    Ametoctradin (R)

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Ametoctradin - code 1000000 except 1040000 : Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Cyproconazole (F)

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Difenoconazole

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (b)

    In Part B, the column for chlorpyrifos-methyl is replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (3)

    Chlorpyrifos-methyl (F)

    (1)

    (2)

    (3)

    0130040

    Medlars

    0,5

    0130050

    Loquats/Japanese medlars

    0,5

    0154050

    Rose hips

    0,05 (*4)

    0154060

    Mulberries (black and white)

    0,05 (*4)

    0154070

    Azaroles/Mediterranean medlars

    0,05 (*4)

    0154080

    Elderberries

    0,05 (*4)

    0161050

    Carambolas

    0,05 (*4)

    0161060

    Kaki/Japanese persimmons

    0,5

    0161070

    Jambuls/jambolans

    0,05 (*4)

    0162040

    Prickly pears/cactus fruits

    0,05 (*4)

    0162050

    Star apples/cainitos

    0,05 (*4)

    0162060

    American persimmons/Virginia kaki

    0,05 (*4)

    0163060

    Cherimoyas

    0,05 (*4)

    0163070

    Guavas

    0,05 (*4)

    0163090

    Breadfruits

    0,05 (*4)

    0163100

    Durians

    0,05 (*4)

    0163110

    Soursops/guanabanas

    0,05 (*4)

    0212040

    Arrowroots

    0,05 (*4)

    0251050

    Land cresses

    0,05 (*4)

    0251070

    Red mustards

    0,05 (*4)

    0252020

    Purslanes

    0,05 (*4)

    0253000

    (c)

    grape leaves and similar species

    0,05 (*4)

    0256050

    Sage

    0,05 (*4)

    0256060

    Rosemary

    0,05 (*4)

    0256070

    Thyme

    0,05 (*4)

    0256080

    Basil and edible flowers

    0,05 (*4)

    0256090

    Laurel/bay leave

    0,05 (*4)

    0256100

    Tarragon

    0,05 (*4)

    0270080

    Bamboo shoots

    0,05 (*4)

    0270090

    Palm hearts

    0,05 (*4)

    0290000

    Algae and prokaryotes organisms

     

    0401110

    Safflower seeds

    0,05 (*4)

    0401120

    Borage seeds

    0,05 (*4)

    0401130

    Gold of pleasure seeds

    0,05 (*4)

    0401150

    Castor beans

    0,05 (*4)

    0402020

    Oil palms kernels

    0,05 (*4)

    0402030

    Oil palms fruits

    0,05 (*4)

    0402040

    Kapok

    0,05 (*4)

    0620000

    Coffee beans

    0,1 (*4)

    0630000

    Herbal infusions from

     

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

    0,2

    0631020

    Hibiscus/roselle

    0,1 (*4)

    0631030

    Rose

    0,1 (*4)

    0631040

    Jasmine

    0,1 (*4)

    0631050

    Lime/linden

    0,1 (*4)

    0631990

    Others

    0,1 (*4)

    0632000

    (b)

    leaves and herbs

    0,1 (*4)

    0632010

    Strawberry

    0,1 (*4)

    0632020

    Rooibos

    0,1 (*4)

    0632030

    Mate/maté

    0,1 (*4)

    0632990

    Others

    0,1 (*4)

    0633000

    (c)

    roots

    0,1 (*4)

    0633010

    Valerian

    0,1 (*4)

    0633020

    Ginseng

    0,1 (*4)

    0633990

    Others

    0,1 (*4)

    0639000

    (d)

    any other parts of the plant

    0,1 (*4)

    0640000

    Cocoa beans

    0,1 (*4)

    0650000

    Carobs/Saint John's breads

    0,1 (*4)

    0800000

    SPICES

     

    0810000

    Seed spices

    1

    0810010

    Anise/aniseed

    1

    0810020

    Black caraway/black cumin

    1

    0810030

    Celery

    1

    0810040

    Coriander

    1

    0810050

    Cumin

    1

    0810060

    Dill

    1

    0810070

    Fennel

    1

    0810080

    Fenugreek

    1

    0810090

    Nutmeg

    1

    0810990

    Others

    1

    0820000

    Fruit spices

    0,3

    0820010

    Allspice/pimento

    0,3

    0820020

    Sichuan pepper

    0,3

    0820030

    Caraway

    0,3

    0820040

    Cardamom

    0,3

    0820050

    Juniper berry

    0,3

    0820060

    Peppercorn (black, green and white)

    0,3

    0820070

    Vanilla

    0,3

    0820080

    Tamarind

    0,3

    0820990

    Others

    0,3

    0830000

    Bark spices

    0,1 (*4)

    0830010

    Cinnamon

    0,1 (*4)

    0830990

    Others

    0,1 (*4)

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    5

    0840020

    Ginger

    5

    0840030

    Turmeric/curcuma

    5

    0840040

    Horseradish

    (+)

    0840990

    Others

    5

    0850000

    Bud spices

    0,1 (*4)

    0850010

    Cloves

    0,1 (*4)

    0850020

    Capers

    0,1 (*4)

    0850990

    Others

    0,1 (*4)

    0860000

    Flower pistil spices

    0,1 (*4)

    0860010

    Saffron

    0,1 (*4)

    0860990

    Others

    0,1 (*4)

    0870000

    Aril spices

    0,1 (*4)

    0870010

    Mace

    0,1 (*4)

    0870990

    Others

    0,1 (*4)

    0900000

    SUGAR PLANTS

    0,05 (*4)

    0900010

    Sugar beet roots

    0,05 (*4)

    0900020

    Sugar canes

    0,05 (*4)

    0900030

    Chicory roots

    0,05 (*4)

    0900990

    Others

    0,05 (*4)

    1015000

    (e)

    equine

    0,05 (*4)

    1015010

    Muscle

    0,05 (*4)

    1015020

    Fat tissue

    0,05 (*4)

    1015030

    Liver

    0,05 (*4)

    1015040

    Kidney

    0,05 (*4)

    1015050

    Edible offals (other than liver and kidney)

    0,05 (*4)

    1015990

    Others

    0,05 (*4)

    1017000

    (g)

    other farmed terrestrial animals

    0,05 (*4)

    1017010

    Muscle

    0,05 (*4)

    1017020

    Fat tissue

    0,05 (*4)

    1017030

    Liver

    0,05 (*4)

    1017040

    Kidney

    0,05 (*4)

    1017050

    Edible offals (other than liver and kidney)

    0,05 (*4)

    1017990

    Others

    0,05 (*4)

    1030020

    Duck

    0,01 (*4)

    1030030

    Geese

    0,01 (*4)

    1030040

    Quail

    0,01 (*4)

    1030990

    Others

    0,01 (*4)

    1040000

    Honey and other apiculture products

     

    1050000

    Amphibians and Reptiles

     

    1060000

    Terrestrial invertebrate animals

     

    1070000

    Wild terrestrial vertebrate animals

     

    (F)

    =

    Fat soluble

    Chlorpyrifos-methyl (F)

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (3)

    In Annex IV, the following entry is inserted in alphabetical order: ‘sodium chloride’.


    (*1)  Limit of analytical determination

    (*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*3)  Limit of analytical determination

    (2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*4)  Limit of analytical determination

    (3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


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