32014R1335

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Document 32014R1335

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Commission Implementing Regulation (EU) No 1335/2014 of 16 December 2014 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas

OJ L 360, 17/12/2014, p. 6–12 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document No longer in force, Date of end of validity: 31/12/2020; Implicitly repealed by 32020R0760

ELI: http://data.europa.eu/eli/reg_impl/2014/1335/oj

Date of document:: 16/12/2014
Date of effect:: 20/12/2014; Entry into force Date pub. +3 See Art 2
Date of effect:: 01/01/2015; Application See Art 2
Date of end of validity:: 31/12/2020; Implicitly repealed by 32020R0760

Author:: European Commission
Form:: Implementing regulation

Treaty:

Treaty on the Functioning of the European Union

Legal basis:

32013R1308 - A187

Link

Select all documents mentioning this document

Modifies:

Relation	Act	Comment	Subdivision concerned	From
Modifies	32001R2535	abolition	annex VII BI P.3	01/01/2015
Modifies	32001R2535	Replacement	annex II P. B	01/01/2015
Modifies	32001R2535	abolition	article 20.1 point A)II)	01/01/2015
Modifies	32001R2535	Replacement	annex VII BI P.4	01/01/2015
Modifies	32001R2535	abolition	article 19 BI.4 point C)	01/01/2015
Modifies	32001R2535	abolition	annex II P.C	01/01/2015
Modifies	32001R2535	Replacement	annex I P. I.A	01/01/2015
Modifies	32001R2535	Replacement	annex I P. I.I	01/01/2015
Modifies	32001R2535	abolition	article 4.2	01/01/2015
Modifies	32001R2535	abolition	article 19 BI.1 point C)	01/01/2015

Modified by:

Relation	Act	Comment	Subdivision concerned	From	To
Implicitly repealed by	32020R0760			01/01/2021

Instruments cited:

Link

EUROVOC descriptor:

Subject matter:

Directory code:

02.30.30.20 Customs Union and free movement of goods / Application of the Common Customs Tariff / Tariff derogations / Tariff quotas
03.60.56.00 Agriculture / Products subject to market organisation / Milk products

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Official Journal

17.12.2014

Official Journal of the European Union

L 360/6

COMMISSION IMPLEMENTING REGULATION (EU) No 1335/2014

of 16 December 2014

amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 187 thereof,

Whereas:

(1)	Commission Implementing Regulation (EU) No 1101/2014 (2) provides for amendments in CN codes for dairy products of Chapter 4 with effect from 1 January 2015.

(2)	Commission Regulation (EC) No 2535/2001 (3) lays down detailed rules as regards the import arrangements for milk and milk products and opening tariff quotas. To reflect amendments in CN codes for dairy products, it is necessary to update Annexes I, II and VIIa to that Regulation.

(3)

Article 4(2) of Regulation (EC) No 2535/2001 refers to CN codes which are deleted with effect from 1 January 2015. Moreover, Annex 3, relating to concessions regarding cheeses, to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (4), approved by Decision 2002/309/EC, Euratom of the Council and of the Commission (5), provides for the full liberalisation of the bilateral trade in cheeses as from 2007. That provision is therefore obsolete and should be deleted.

(4)

Article 19a(1)(c) and (4)(c) relating to Part 3 of Annex VIIa to Regulation (EC) No 2535/2001 and Article 20(1)(a)(ii) relating to Part C of Annex II to that Regulation concern respectively a cheese tariff quota and preferential imports in application of the Agreement on Trade, Development and Cooperation between the European Community and its Member States, of the one part, and the Republic of South Africa, of the other part (6), approved by Council Decision 2004/441/EC (7). Those provisions refer to CN codes which are deleted with effect from 1 January 2015. Since the corresponding quota period and import duty elimination period have expired, it is appropriate to delete those provisions.

(5)	Regulation (EC) No 2535/2001 should therefore be amended accordingly.

(6)	The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 2535/2001 is amended as follows:

(1)	In Article 4, paragraph 2 is deleted;

(2)	In Article 19a, paragraphs 1(c) and 4(c) are deleted;

(3)	In Article 20, paragraph (1)(a)(ii) is deleted;

(4)	Annex I is amended in accordance with Annex I to this Regulation;

(5)

Annex II is amended as follows:

(a)	Part B is replaced by the text in Annex II to this Regulation;

(b)	Part C is deleted;

(6)

Annex VIIa is amended as follows:

(a)	Part 3 is deleted;

(b)	Part 4 is replaced by the text in Annex III to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 December 2014.

For the Commission

The President

Jean-Claude JUNCKER

(1) OJ L 347, 20.12.2013, p. 671.

(2) Commission Implementing Regulation (EU) No 1101/2014 of 16 October 2014 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 312, 31.10.2014, p. 1).

(3) Commission Regulation (EC) No 2535/2001 of 14 December 2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas (OJ L 341, 22.12.2001, p. 29).

(4) OJ L 114, 30.4.2002, p. 132.

(5) Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (OJ L 114, 30.4.2002, p. 1).

(6) OJ L 311, 4.12.1999, p. 3.

(7) Council Decision 2004/441/EC of 26 April 2004 concerning the conclusion of the Trade, Development and Cooperation Agreement between the European Community and its Member States, on the one part, and the Republic of South Africa, on the other part (OJ L 127, 29.4.2004, p. 109).

ANNEX I

Annex I to Regulation (EC) No 2535/2001 is amended as follows:

(1)

Part I.A is replaced by the following:

‘I. A

TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN

Quota number	CN code	Description (1)	Import duty (EUR/100 kg net weight)	Country of origin	Annual quota (in tonnes)	Six-monthly quota (in tonnes)
09.4590	0402 10 19	Skimmed-milk powder	47,50	All third countries	68 537	34 268,5
09.4599	0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10 (1) 0405 90 90 (1)	Butter and other fats and oils derived from milk	94,80	All third countries	11 360	5 680
09.4599		Butter and other fats and oils derived from milk	94,80	All third countries	in butter equivalent (*1)
09.4591	ex 0406 10 30 ex 0406 10 50 ex 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more	13,00	All third countries	5 360	2 680
09.4592	ex 0406 30 10	Processed Emmentaler	71,90	All third countries	18 438	9 219
09.4592	0406 90 13	Emmentaler	85,80	All third countries	18 438	9 219
09.4593	ex 0406 30 10	Processed Gruyère	71,90	All third countries	5 413	2 706,5
09.4593	0406 90 15	Gruyère, Sbrinz	85,80	All third countries	5 413	2 706,5
09.4594	0406 90 01 (2)	Cheese for processing	83,50	All third countries	20 007	10 003,5
09.4595	0406 90 21	Cheddar	21,00	All third countries	15 005	7 502,5
09.4596	ex 0406 10 30 ex 0406 10 50 ex 0406 10 80	Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591	92,60 92,60 106,40	All third countries	19 525	9 762,5
	0406 20 00	Grated or powdered cheese	94,10
	0406 30 31	Other processed cheese, not grated or powdered	69,00
	0406 30 39		71,90
	0406 30 90		102,90
	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti	70,40
	0406 90 17	Bergkäse and Appenzell	85,80
	0406 90 18	Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine	75,50
	0406 90 23	Edam	75,50
	0406 90 25	Tilsit	75,50
	0406 90 29	Kashkaval	75,50
	0406 90 32	Feta	75,50
	0406 90 35	Kefalo-Tyri	75,50
	0406 90 37	Finlandia	75,50
	0406 90 39	Jarlsberg	75,50
	0406 90 50	Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles	75,50
	ex 0406 90 63	Pecorino	94,10
	0406 90 69	Other	94,10
	0406 90 73	Provolone	75,50
	0406 90 74	Maasdam	75,50
	ex 0406 90 75	Caciocavallo	75,50
	ex 0406 90 76	Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø	75,50
	0406 90 78	Gouda	75,50
	ex 0406 90 79	Esrom, Italico, Kernhem, Saint-Paulin	75,50
	ex 0406 90 81	Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey	75,50
	0406 90 82	Camembert	75,50
	0406 90 84	Brie	75,50
	0406 90 86	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 %	75,50
	0406 90 89	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 %	75,50
	0406 90 92	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 %	75,50
	0406 90 93	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 %	92,60
	0406 90 99	Other cheeses of a fat content, by weight, exceeding 40 %	106,40

;

(2)

Part I.I is replaced by the following:

‘I. I

Tariff quotas under Annex II to the Agreement with Iceland approved by Decision 2007/138/EC

Annual quota from 1 July to 30 June

(Quantity in tonnes)

Quota number

CN code

Description (*2)

Applicable duty

Annual quantity

Half yearly quantity as from 1.1.2008

09.4205

0405 10 11

0405 10 19

Natural butter

Exemption

350

175

09.4206

ex 0406 10 50 (*3)

“Skyr”

Exemption

380

190

(*1) 1 kg of product = 1,22 kg butter

(1) Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.

(2) The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’

(*2) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential arrangements being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined to the basis of the CN code and the corresponding description taken jointly.

(*3) CN code subject to modification, pending confirmation of classification of the product.’

ANNEX II

‘II. B

PREFERENTIAL IMPORT ARRANGEMENTS TURKEY

Serial number	CN code	Description (1)	Country of origin	Import duty (EUR/100 kg net weight without further indication)
1	0406 90 29	Kashkaval	Turkey	67,19
2	0406 90 50	Cheeses made from sheep's milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles	Turkey	67,19
3	ex 0406 90 86 ex 0406 90 89 ex 0406 90 92	Tulum peyniri, made from sheep's milk or buffalo milk, in individual plastic or other kind of packing of less than 10 kg	Turkey	67,19

(1) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the applicability of the preferential scheme being determined, for the purposes of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.’

ANNEX III

‘4.

TARIFF QUOTAS UNDER PROTOCOL 1 TO DECISION No 1/98 OF THE EC-TURKEY ASSOCIATION COUNCIL

Quota number	CN code	Description (1)	Country of origin	Annual quota from 1 January to 31 December (in tonnes)	Import duty (EUR/100 kg net weight)
09.0243	0406 90 29	Kashkaval	Turkey	2 300	0
	0406 90 50	Cheese of sheep's milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles
	ex 0406 90 86 ex 0406 90 89 ex 0406 90 92	Tulum Peyniri, made from sheep's milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg

(1) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the applicability of the preferential scheme being determined, for the purposes of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.’

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