CN-code

Description of goods

Quantity in kg

Composition

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

— Weighing not more than 185 g:

0105 11 00

— — Fowls of the species Gallus domesticus

0,343 unit

maize 60 %

barley 30 %

oats 10 %

0105 19

— — Other:

0105 19 10

— — — Geese and turkeys

1,001 unit

maize 60 %

barley 30 %

oats 10 %

0105 19 90

— — — Ducks and guinea fowls

0,343 (unit)

maize 60 %

barley 30 %

oats 10 %

0207

Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:

0207 10

— Poultry not cut in pieces, fresh or chilled:

— — Fowls of the species Gallus domesticus:

0207 10 11

— — — Plucked and gutted, with heads and feet, known as “83 % chicken”

1,847

maize 80 %

barley 20 %

0207 10 15

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens”

2,100

maize 80 %

barley 20 %

0207 10 19

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65% chickens”, or otherwise presented

2,288

maize 80 %

barley 20%

— — Turkeys:

0207 10 31

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”

2,341

maize 60 %

barley 30 %

oats 10 %

0207 10 39

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

2,566

maize 60 %

barley 30 %

oats 10 %

— — Ducks:

0207 10 51

— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”

2,853

maize 60 %

barley 30 %

oats 10 %

0207 10 55

— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

3,464

maize 60 %

barley 30 %

oats 10 %

0207 10 59

— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented

3,849

maize 60 %

barley 30 %

oats 10 %

— — Geese:

0207 10 71

— — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”

3,284

maize 60 %

barley 30 %

oats 10%

0207 10 79

— — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented

3,591

maize 60 %

barley 30 %

oats 10 %

0207 10 90

— — Guinea fowls

3,423

maize 60 %

barley 30 %

oats 10 %

— Poultry not cut in pieces, frozen

0207 21

— — Fowls of the species Gallus domesticus:

0207 21 10

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

2,100

maize 80 %

barley 20 %

0207 21 90

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented

2,288

maize 80 %

barley 20 %

0207 22

— — Turkeys:

0207 22 10

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”

2,341

maize 60 %

barley 30 %

oats 10 %

0207 22 90

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

2,566

maize 60 %

barley 30 %

oats 10 %

0207 23

— — Ducks, geese and guinea fowls:

— — — Ducks:

0207 23 11

— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

3,464

maize 60 %

barley 30 %

oats 10 %

0207 23 19

— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented

3,849

maize 60 %

barley 30 %

oats 10 %

— — — Geese:

0207 23 51

— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”

3,284

maize 60 %

barley 30 %

oats 10 %

0207 23 59

— — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented

3,591

maize 60 %

barley 30 %

oats 10 %

0207 23 90

— — — Guinea fowls

3,423

maize 60 %

barley 30 %

oats 10 %’

CN code

Description of goods

Quantity in kg

Composition

Standard amount in ECU

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

— Weighing not more than 185 g:

0105 11 00

— — Fowls of the species Gallus domesticus

0,364 (unit)

maize 60 %

barley 30 %

oats 10 %

0,1926

0105 19

— — Other:

0105 19 10

— — — Geese and turkeys

1,071 (unit)

maize 60 %

barley 30 %

oats 10 %

0,9000

0105 19 90

— — — Ducks and guinea fowls

0,364 (unit)

maize 60 %

barley 30 %

oats 10 %

0,1926

0207

Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:

0207 10

— Poultry not cut in pieces, fresh or chilled:

— — Fowls of the species Gallus domesticus:

0207 10 11

— — — Plucked and gutted, with heads and feet, known as “83 % chickens”

1,602

maize 80 %

barley 20 %

0,8355

0207 10 15

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

1,822

maize 80 %

barley 20 %

0,9500

0207 10 19

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented

1,985

maize 80 %

barley 20 %

1,0351

— — Turkeys:

0207 10 31

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

2,194

maize 60 %

barley 30 %

oats 10 %

1,2825

0207 10 39

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

2,404

maize 60 %

barley 30 %

oats 10 %

1,4059

— — Ducks:

0207 10 51

— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”

2,647

maize 60 %

barley 30 %

oats 10 %

0,8042

0207 10 55

— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

3,214

maize 60 %

barley 30 %

oats 10 %

0,9766

0207 10 59

— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented

3,571

maize 60 %

barley 30 %

oats 10 %

1,0851

— — Geese:

0207 10 71

— — — Plucked, bled, not drawn, with heads and feet, known as “82% geese”

3,100

maize 60 %

barley 30 %

oats 10 %

1,3548

0207 10 79

— — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented

3,389

maize 60 %

barley 30 %

oats 10 %

1,2394

0207 10 90

— — Guinea fowls

3,051

maize 60 %

barley 30 %

oats 10 %

1,4415

— Poultry not cut in pieces, frozen:

0207 21

— — Fowls of the species Gallus domesticus

0207 21 10

— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

1,822

maize 80 %

barley 20 %

0,9500

0207 21 90

— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented

1,985

maize 80 %

barley 20 %

1,0351

0207 22

— — Turkeys:

0207 22 10

— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”

2,194

maize 60 %

barley 30 %

oats 10 %

1,2825

0207 22 90

— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

2,404

maize 60 %

barley 30 %

oats 10 %

1,4059

0207 23

— — Ducks, geese and guinea fowls:

— — — Ducks:

0207 23 11

— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

3,214

maize 60 %

barley 30 %

oats 10 %

0,9766

0207 23 19

— — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented

3,571

maize 60 %

barley 30 %

oats 10 %

1,0851

— — — Geese:

0207 23 51

— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”

3,100

maize 60 %

barley 30 %

oats 10 %

1,3548

0207 23 59

— — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented

3,389

maize 60 %

barley 30 %

oats 10 %

1,2394

0207 23 90

— — — Guinea fowls

3,051

maize 60 %

barley 30 %

oats 10 %

1,4415’

CN-code

Description of derived products

Coefficients

Description of products used for derivation

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls:

– Other:

0105 91 00

– – Fowls of the species Gallus domesticus

0,70

70 % chickens

0105 99

– – Other:

0105 99 10

– – – Ducks

0,70

70 % ducks

0105 99 20

– – – Geese

0,70

82 % geese

0105 99 30

– – – Turkeys

0,70

80 % turkeys

0105 99 50

– – – Guinea fowls

0,70

Slaughtered guinea fowls

– Poultry cuts and offal (including livers) fresh or chilled:

0207 39

– – Other (except poultry livers other than fatty livers of geese or ducks falling within heading No 0207 39 90)

– – – Of fowls of the species Callus domesticus

– – – – Cuts:

0207 39 11

– – – – – Boneless

2,10

70 % chickens

70 % ducks

Slaughtered guinea fowls

– – – – – With bone in:

0207 39 13

– – – – – – Halves or quarters

1,10

65 % chickens

0207 39 15

– – – – – – Whole wings, with or without tips

0,65

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 39 17

– – – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 39 21

– – – – – – Breasts and cuts thereof

1,65

70 % chickens

0207 39 23

– – – – – – Legs and cuts thereof

1,55

70 % chickens

0207 39 25

– – – – – – Other

2,00

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 39 27

– – – – Offal, other than livers

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

– – – Of turkeys:

– – – – Cuts:

0207 39 31

– – – – – Boneless

2,10

80% turkeys

– – – – – With bone in:

0207 39 33

– – – – – – Halves or quarters

1,10

73 % turkeys

0207 39 35

– – – – – – Whole wings, with or without tips

0,65

70 % chickens

70% ducks

80% turkeys

75 % geese

Slaughtered guinea fowls

0207 39 37

– – – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 39 41

– – – – – – Breasts and cuts thereof

1,60

80 % turkeys

– – – – – – Legs and cuts thereof:

0207 39 43

– – – – – – – Drumsticks and cuts of drumsticks

0,75

80 % turkeys

0207 39 45

– – – – – – – Other

1,35

80 % turkeys

0207 39 47

– – – – – – Other

2,00

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 39 51

– – – – Offal, other than livers

0,45

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

– – – Of ducks, geese and guinea fowls:

– – – – Cuts:

– – – – – Boneless:

0207 39 53

– – – – – – Of geese

2,10

75 % geese

0207 39 55

– – – – – – Of ducks and guinea fowls

2,10

70 % chickens

70 % ducks

Slaughtered guinea fowls

– – – – – With bone in:

– – – – – – – Halves or quarters:

0207 39 57

– – – – – – – Of ducks

1,10

63 % ducks

0207 39 61

– – – – – – – Of geese

1,10

75 % geese

0207 39 63

– – – – – – Of guinea fowls

1,10

Slaughtered guinea fowls

0207 39 65

– – – – – – Whole wings, with or without tips

0,65

70% chickens

70% ducks

75 % geese

80% turkeys

Slaughtered guinea fowls

0207 39 67

– – – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

– – – – – – Breasts and cuts thereof:

0207 39 71

– – – – – – – Of geese

1,50

75 % geese

0207 39 73

– – – – – – – Of ducks and guinea fowls

1,65

70 % chickens

– – – – – – Legs and cuts thereof:

0207 39 75

– – – – – – – Of geese

1,45

75 % geese

0207 39 77

– – – – – – – Of ducks and guinea fowls

1,55

70 % chickens

0207 39 81

– – – – – – Goose or duck paletots (1)

1,40

70 % ducks

75 % geese

0207 39 83

– – – – – – Other

2,00

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 39 85

– – – – Offal, other than livers

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

– Poultry cuts and offal other than livers, frozen:

0207 41

– – Of fowls of the species Gallus domesticus

– – – Cuts:

0207 41 10

– – – – Boneless:

2,10

70 % chickens

70 % ducks

Slaughtered guinea fowls

– – – – With bone in:

0207 41 11

– – – – – Halves or quarters

1,10

65 % chickens

0207 41 21

– – – – – Whole wings, with or without tips

0,65

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 41 31

– – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 41 41

– – – – – Breasts and cuts thereof

1,65

70 % chickens

0207 41 51

– – – – – Legs and cuts thereof:

1,55

70 % chickens

0207 41 71

– – – – – Other

2,00

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 41 90

– – – Offal, other than livers

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 42

– – Of turkeys:

– – – Cuts:

0207 42 10

– – – – Boneless

2,10

80 % turkeys

– – – – With bone in:

0207 42 11

– – – – – Halves or quarters

1,10

73 % turkeys

0207 42 21

– – – – – Whole wings, with or without tips

0,65

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 42 31

– – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 42 41

– – – – – Breasts and cuts thereof

1,60

80 % turkeys

– – – – – Legs and cuts thereof:

0207 42 51

– – – – – – Drumsticks and cuts thereof

0,75

80 % turkeys

0207 42 59

– – – – – – Other

1,35

80 % turkeys

0207 42 71

– – – – – Other

2,00

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 42 90

– – – Offal, other than livers

0,45

70 % chickens

70 % ducks

80 % turkeys

75 % geese

Slaughtered guinea fowls

0207 43

– – Of ducks, geese and guinea fowls:

– – – Cuts:

– – – – Boneless:

0207 43 11

– – – – – Of geese

2,10

75 % geese

0207 43 15

– – – – – Of ducks and guinea fowls

2,10

70 % chickens

70 % ducks

Slaughtered guinea fowls

– – – – With bone in:

– – – – – Halves or quarters:

0207 43 21

– – – – – – Of ducks

1,10

63 % ducks

0207 43 23

– – – – – – Of geese

1,10

75 % geese

0207 43 25

– – – – – – Of guinea fowls

1,10

Slaughtered guinea fowls

0207 43 31

– – – – – Whole wings, with or without tips

0,65

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 43 41

– – – – – Backs, necks, backs with necks attached, rumps and wing tips

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

– – – – – Breasts and cuts thereof:

0207 43 51

– – – – – – Of geese

1,50

75 % geese

0207 43 53

– – – – – – Of ducks and guinea fowls

1,65

70 % chickens

– – – – – Legs and cuts thereof:

0207 43 61

– – – – – – Of geese

1,45

75 % geese

0207 43 63

– – – – – – Of ducks and guinea fowls

1,55

70 % chickens

0207 43 71

– – – – – Goose or duck paletots (1)

1,40

70 % ducks

75 % geese

0207 43 81

– – – – – Other

2,00

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 43 90

– – – Offal, other than livers

0,45

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207

Meat and edible meat offal, of the poultry of heading No 0105, fresh, chilled or frozen:

– Poultry cuts and offal (including livers), fresh or frozen:

0207 31 00

– – Fatty livers of geese or ducks

10,00

82 % ducks

ex 0207 39

– – Other:

0207 39 90

– – – Poultry livers, other than fatty livers of geese or ducks

1,15

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0207 50

– Poultry livers, frozen:

0207 50 10

– – Fatty livers of geese or ducks

10,00

82 % ducks

0207 50 90

– – Other

1,15

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

0210 90

– Other, including edible flours and meals of meat or meat offal:

– – Offal:

– – – Other:

– – – – Poultry liver:

0210 90 71

– – – – – Fatty livers of geese or ducks, salted or in brine

10,00

82 % ducks

0210 90 79

– – – – – Other

1,15

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

0209

Pig fat of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked:

0209 00 90

– Poultry fat

1,00

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1501

Lard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted:

– Other:

1501 00 90

– – Poultry fat

1,20

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602

Other prepared or preserved meat, meat offal or blood:

– Of poultry of heading No 0105

1602 31

– – Of turkeys:

– – – Containing 57 % or more by weight of meat or offal (1):

1602 31 11

– – – – Containing exclusively uncooked turkey meat

2,00

80 % turkeys

1602 31 19

– – – – Other

2,20

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602 31 30

– – – Containing 25 % or more but less than 57 % by weight of meat or offal (2):

1,20

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602 31 90

– – – Other

0,70

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602 39

– – Other:

– – – Containing 57 % or more by weight of poultry meat or offal (2):

1602 39 11

– – – – Uncooked

2,00

70 % chickens

70 % ducks

75 % geese

Slaughtered guinea fowls

1602 39 19

– – – – Other

2,20

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602 39 30

– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal (2):

1,20

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls

1602 39 90

– – – Other

0,70

70 % chickens

70 % ducks

75 % geese

80 % turkeys

Slaughtered guinea fowls