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Document 31987R3763
Council Regulation (EEC) No 3763/87 of 14 December 1987 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1988 fishing year
Council Regulation (EEC) No 3763/87 of 14 December 1987 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1988 fishing year
Council Regulation (EEC) No 3763/87 of 14 December 1987 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1988 fishing year
OJ L 355, 17/12/1987, p. 1–3
(ES, DA, DE, EL, EN, FR, IT, NL, PT)
No longer in force, Date of end of validity: 31/12/1988
- Date of document:
- 14/12/1987
- Date of effect:
- 01/01/1988; Entry into force See Art 2
- Date of end of validity:
- 31/12/1988; See Art. 1
- Author:
- Council of the European Union
- Responsible body:
- Directorate-General for Maritime Affairs and Fisheries, DG14/X/00
- Form:
- Regulation
- Internal reference:
- COM/87/0528-01
- Co author:
- DG19/X/00, DG01/X/00
- Treaty:
- Treaty establishing the European Economic Community
- Legal basis:
-
- 31981R3796 - A10P3
- Proposal:
- Link
- Link
- Link
- Select all documents mentioning this document
- Instruments cited:
- Link
- Subject matter:
- Directory code:
-
- 04.10.20.00 Fisheries / Common fisheries policy / Market organisation
31987R3763
Council Regulation (EEC) No 3763/87 of 14 December 1987 fixing the guide prices for the fishery products listed in Annex I (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1988 fishing year
Official Journal L 355 , 17/12/1987 P. 0001 - 0003
***** ANNEX 1.2,4.5,6 // // // // // Commercial specifications (1) // // // 1.2.3.4.5,6 // Species // Freshness category // Size // Presentation // Guide price (ECU/tonne) // // // // // // // // // // // 1. Herrings // Extra, A // 1 // Whole fish // 276 // 2. Sardines // // // // // (a) Atlantic // // // // // - Member States other than Spain and Portugal // Extra // 3 // Whole fish // 503 // - Spain, Portugal // Extra // 3 // Whole fish // 355 // (b) Mediterranean // Extra // 3 // Whole fish // 464 // 3. Dogfish (Squalus acanthias) // Extra, A // 2 // Whole fish Gutted fish with head // 861 // 4. Dogfish (Scyliorhinus spp.) // Extra, A // 1 // Whole fish Gutted fish with head // 782 // 5. Redfish // A // 2 // Whole fish // 880 // 6. Cod // A or A // 2 3 // Gutted fish with head Gutted fish with head // 1 230 // 7. Saithe // A or A // 2 3 // Gutted fish with head Gutted fish with head // 655 // 8. Haddock // A or A // 2 3 // Gutted fish with head Gutted fish with head // 877 // 9. Whiting // A or A // 2 3 // Gutted fish with head Gutted fish with head // 799 // 10. Ling // Extra, A // 1, 2 // Gutted fish with head // 920 // 11. Mackerel // Extra or A // 1 2 // Whole fish Whole fish // 269 // 12. Spanish mackerel // Extra // 1 // Whole fish // // // or // // // 320 // // A // 2 // Whole fish // // 13. Anchovies // // // // // - Member States other than Spain // Extra // 2 // Whole fish // 769 // - Spain // Extra // 2 // Whole fish // 1 025 // 1.2.3.4.5.6 // 14. Plaice // A or A // 2 3 // Gutted fish with head Gutted fish with head // 1 January to 30 April 1988 1 May to 31 December 1988 // 774 1 055 1.2,4.5,6 // // // // // Commercial specifications (1) // // // 1.2.3.4.5,6 // Species // Freshness category // Size // Presentation // Guide price (ECU/tonne) // // // // // // // 15. Hake // A // 1 // Gutted fish with head // 2 929 // 16. Megrim // Extra, A // 1, 2 // Whole fish, gutted fish with head // 1 850 // 17. Ray's bream // Extra, A // 1 // Whole fish // 1 500 // 18. Monkfish // Extra, A // 2, 3 // Whole, gutted, with head // 2 100 // // Extra, A // 2, 3 // Without head // 5 040 // 19. Shrimps of the genus Crangon crangon // A // 1 // Simply boiled in water // 1 545 // 20. Edible crab // - // 1 // Whole // 1 500 // 21. Norway lobster // E, A // 1, 2 // Whole // 4 400 // // E, A // 2 // Tails // 10 600 // // // // // (1) The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 3796/81.
