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Document 31986D0485

    86/485/EEC: Commission Decision of 19 September 1986 amending Decision 81/92/EEC as regards the list of establishments in Uruguay approved for the purpose of importing fresh meat into the Community

    OJ L 282, 03/10/1986, p. 31–32 (ES, DA, DE, EL, EN, FR, IT, NL, PT)

    ⏵This document has been published in a special edition(s) (FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

    Legal status of the document No longer in force, Date of end of validity: 20/03/2014; Repealed by 32014D0160

    ELI: http://data.europa.eu/eli/dec/1986/485/oj

    Date of document:
    19/09/1986
    Date of effect:
    22/09/1986; Entry into force Date notif.
    Date of notification:
    22/09/1986
    Date of end of validity:
    20/03/2014; Repealed by 32014D0160
    Author:
    European Commission
    Form:
    Decision
    Addressee:
    The twelve Member States: Belgium, Denmark, Germany, Ireland, Greece, Spain, France, Italy, Luxembourg, Netherlands, Portugal, United Kingdom
    Authentic language:
    Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese
    Treaty:
    Treaty establishing the European Economic Community
    Legal basis:
    Link
    Link
    Link
    Select all documents mentioning this document
    Modifies:
    Relation Act Comment Subdivision concerned From To
    Modifies 31981D0092 Replacement annex 22/09/1986
    Modified by:
    Relation Act Comment Subdivision concerned From To
    Repealed by 32014D0160
    Instruments cited:
    Link

    31986D0485

    86/485/EEC: Commission Decision of 19 September 1986 amending Decision 81/92/EEC as regards the list of establishments in Uruguay approved for the purpose of importing fresh meat into the Community

    Official Journal L 282 , 03/10/1986 P. 0031 - 0032
    Finnish special edition: Chapter 3 Volume 22 P. 0009
    Swedish special edition: Chapter 3 Volume 22 P. 0009


    *****

    COMMISSION DECISION

    of 19 September 1986

    amending Decision 81/92/EEC as regards the list of establishments in Uruguay approved for the purpose of importing fresh meat into the Community

    (86/485/EEC)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Economic Community,

    Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Articles 4 (1) and 18 (1) thereof,

    Whereas a list of establishments in Uruguay, approved for the purpose of importing fresh meat into the Community, was drawn up initially by Commission Decision which was amended and published by Decision 81/92/EEC (3), as last amended by Decision 86/147/EEC (4);

    Whereas a routine inspection under Article 5 of Directive 72/462/EEC and Article 3 (1) of Commission Decision 86/474/EEC of 11 September 1986 concerning the on-the-spot inspections to be carried out in respect of the importation of bovine animals and swine and fresh meat from non-member countries (5) has revealed that the level of hygiene of one establishment has altered since the last inspection;

    Whereas the list of establishments should therefore be amended;

    Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

    HAS ADOPTED THIS DECISION:

    Article 1

    The Annex to Decision 81/92/EEC is hereby replaced by the Annex to this Decision.

    Article 2

    This Decision is addressed to the Member States.

    Done at Brussels, 19 September 1986.

    For the Commission

    Frans ANDRIESSEN

    Vice-President

    (1) OJ No L 302, 31. 12. 1972, p. 28.

    (2) OJ No L 362, 31. 12. 1985, p. 8.

    (3) OJ No L 58, 5. 3. 1981, p. 43.

    (4) OJ No L 112, 29. 4. 1986, p. 41.

    (5) OJ No L 279, 30. 9. 1986, p. 55.

    ANNEX

    LIST OF ESTABLISHMENTS

    1.2.3 // // // // Approval No // Establishment // Address

    // // // // // // I. BOVINE MEAT

    Slaughterhouses and cutting premises

    1.2.3 // // // // 2 // Frigorífico Colonia // Tarariras, Colonia // 3 // Frigorífico Carrasco // Paso Carrasco, Canelones // 8 // Frigorífico Canelones // Canelones, Canelones // 12 // Frigorífico Tacuarembo // Tacuarembo // 20 // Frigorífico Comargen // Las Piedras, Canelones // 55 // Frigorífico Elbio Pérez Rodríguez // San José // 106 // Frigorífico Inprogan // La Paz, Canelones // 344 // Frigorífico San Jacinto // San Jacinto, Canelones // 394 // Frigorífico Cybaran // Salto // // //

    II. SHEEP MEAT

    Slaughterhouses and cutting premises

    1.2.3 // // // // 8 // Frigorífico Canelones // Canelones, Canelones // 20 // Frigorífico Comargen // Las Piedras, Canelones // 106 // Frigorífico Inprogan // La Paz, Canelones // 344 // Frigorífico San Jacinto // San Jacinto, Canelones // 394 // Frigorífico Cybaran // Salto // // //

    III. HORSE MEAT

    Slaughterhouse and cutting premises

    1.2.3 // // // // 303 // Frigorífico Clay // Pando, Canelones // // //

    IV. COLD STORES

    1.2.3 // // // // 10 // Frigorífico Modelo // Planta Propios, Montevideo // 77 // Sire, Peñarol // Montevideo // 87 // Frigorífico Santos Arbiza // Montevideo // 175 // Frigorífico Corfrisa // Las Piedras, Canelones // 903 // Frigorífico Acer // Montevideo // // //

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