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Document 02018R0274-20201115
Commission Implementing Regulation (EU) 2018/274 of 11 December 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561
Consolidated text: Commission Implementing Regulation (EU) 2018/274 of 11 December 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561
Commission Implementing Regulation (EU) 2018/274 of 11 December 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561
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02018R0274 — EN — 15.11.2020 — 001.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/274 of 11 December 2017 (OJ L 058 28.2.2018, p. 60) |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/1547 of 23 October 2020 |
L 354 |
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26.10.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/274
of 11 December 2017
laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561
CHAPTER I
INTRODUCTORY PROVISIONS
Article 1
Subject matter
This Regulation lays down rules for the application of Regulations (EU) No 1306/2013 and (EU) No 1308/2013, respectively, as regards:
the scheme of authorisations for vine plantings;
certification;
the inward and outward register;
compulsory declarations;
checks and the analytical databank of isotopic data;
notifications.
CHAPTER II
SCHEME OF AUTHORISATIONS FOR VINE PLANTINGS
Article 2
Authorisations for vine plantings
Article 3
Prior decisions on areas to be made available for new plantings
Article 4
Criteria for granting authorisations for new plantings
The decisions referred to in paragraph 1 shall concern:
the application of one or more of the criteria listed in the second subparagraph of Article 64(1) of Regulation (EU) No 1308/2013, including due justification in case Member States decide to apply Article 64(1)(d) of that Regulation, as well as the criteria set in Article 4(1) of Delegated Regulation (EU) 2018/273;
the number of hectares available for granting authorisations at national level:
on a pro rata basis;
according to priority criteria listed in Article 64(2) of Regulation (EU) No 1308/2013, as well as in Article 4(3) of Delegated Regulation (EU) 2018/273.
Article 5
Default rules for new plantings
Where Member States do not make public the decisions referred to in Articles 3 and 4 by 1 March of the respective year, the following rules for granting authorisations for new plantings shall apply for the given year:
availability of authorisations for new plantings corresponding to 1 % of the total area actually planted with vines in their territory, as specified in Article 63(1) of Regulation (EU) No 1308/2013, and without other limits;
pro rata distribution of hectares to all eligible applicants on the basis of the area for which they have requested the authorisation, where applications exceed the area made available.
Article 6
Submission of applications for new plantings
Where no decision on limits or on the criteria to be applied was taken in accordance with Articles 3 and 4, Member States may exempt applicants from the requirement to indicate in the application the specific location of the area in the applicant's holding for which the authorisation is requested. Member States may request, where relevant for the implementation of the scheme of authorisations, additional information from applicants.
Where Member States decide to use certain criteria for the granting of authorisations for new plantings in accordance with Article 4, the following rules shall apply:
eligibility criteria referred to in Article 64(1)(c) of Regulation (EU) No 1308/2013 and in Article 4(1) of Delegated Regulation (EU) 2018/273: applications shall indicate the grapevine product(s) the applicant intends to produce in the newly planted area(s), specifying whether the applicant intends to produce one or more of the following:
wines with a protected designation of origin (‘PDO’);
wines with a protected geographical indication (‘PGI’);
wines without geographical indication, including with an indication of the wine grape variety;
priority criterion referred to in Article 64(2)(e) of Regulation (EU) No 1308/2013: applications shall include information of an economic nature demonstrating the economic sustainability of the respective project on the basis of one or more of the standard methodologies of financial analysis for agricultural investment projects mentioned in Part E of Annex II to Delegated Regulation (EU) 2018/273;
priority criterion referred to in Article 64(2)(f) of Regulation (EU) No 1308/2013: applications shall include information of an economic nature demonstrating the potential for increased competitiveness on the basis of the considerations laid down in Part F of Annex II to Delegated Regulation (EU) 2018/273;
priority criterion referred to in Article 64(2)(g) of Regulation (EU) No 1308/2013: applications shall include information demonstrating the potential for the improvement of products with geographical indications on the basis of one of the conditions laid down in Part G of Annex II to Delegated Regulation (EU) 2018/273;
priority criterion referred to in Article 64(2)(h) of Regulation (EU) No 1308/2013: applications shall include information showing that the size of the applicant's holding at the time of the application complies with thresholds to be established by Member States on the basis of the provisions laid down in Part H of Annex II to Delegated Regulation (EU) 2018/273;
where Member States require applicants to undertake the commitments referred to in Parts A and B of Annex I and Parts A, B, D, E, F, G and point II of Part I of Annex II to Delegated Regulation (EU) 2018/273 in relation to the respective criteria, applications shall include those commitments.
Where any of the elements mentioned in points (a) to (f) of the first subparagraph may be gathered directly by Member States, Member States may exempt applicants from including such elements in their applications.
Article 7
Granting of authorisations for new plantings
Member States shall, not later than 1 August, grant the authorisations to the selected applicants according to the outcome of the selection procedure referred to in the first subparagraph. Where eligible applications have not been fully satisfied, applicants shall be informed of the reasons for such decision.
In the case referred to in the first subparagraph, the applicant shall not be subject to the administrative penalties referred to in Article 62(3) of Regulation (EU) No 1308/2013. Member States may decide that the corresponding number of hectares is made available in the same year, not later than 1 October, for authorisations to be granted to applicants that were granted only a part of the area they requested in accordance with the outcome of the selection procedure referred to in paragraph 2, and which did not refuse the corresponding authorisations. Member States may also decide to make available those hectares in the following year in addition to the 1 % of the total area planted with vines as provided for in Article 63(1) of Regulation (EU) No 1308/2013.
Article 8
Restrictions of the granting of authorisations for replantings
Professional organisations or interested groups of producers referred to in Article 65 of Regulation (EU) No 1308/2013 shall present the recommendations to be taken into account by the Member State pursuant to that Article 66(3) with sufficient time for their examination before the decision referred to in the first subparagraph is taken. The Member State concerned shall make public those recommendations.
Where a recommendation from a professional organisation or an interested group of producers is made for a period of time longer than one year but no more than three years, as provided for in the second subparagraph of Article 65 of Regulation (EU) No 1308/2013, such decisions may also apply for a period of time up to three years.
Where such professional organisations or interested groups of producers do not submit the relevant recommendations with sufficient time for their examination as provided for in paragraph 1, or Member States do not make public the relevant decisions by 1 March, Member States shall automatically authorise the replanting as provided for in Article 9.
Article 9
Procedure for granting authorisations for replantings
The specific size and the location of the area(s) grubbed up and of the area(s) to be replanted in the same applicant's holding for which the authorisation is to be granted shall be identified in the applications. Where no restrictions are decided in accordance with Article 8, and the applicant has not undertaken any of the commitments referred to in point (2)(b) of Part A and point (2)(b) of Part B of Annex I to Delegated Regulation (EU) 2018/273 and in point (4) of Part B and Part D of Annex II to that Delegated Regulation, Member States may exempt applicants from the requirement to indicate in the application the specific location of area(s) to be replanted for which the authorisation is to be granted. Member States may request, where relevant for the implementation of the scheme of authorisations, additional information from applicants.
Member States shall automatically grant authorisations within three months from the submission of the applications. However, Member States may decide to apply the time-periods referred to in Articles 6 and 7 for the submission of applications and granting of authorisations for new plantings, respectively.
The specific size and the location of the area(s) to be grubbed up and of the area(s) to be replanted in the same applicant's holding for which the authorisation is to be granted shall be identified in the applications. Applications shall also include the commitment to grub up the area planted with vines at the latest by the end of the fourth year from the date on which new vines have been planted. Member States may request, where relevant for the implementation of the scheme of authorisations, additional information from applicants.
Member States shall automatically grant authorisations within three months as from the submission of the application. However, Member States may decide to apply the time periods referred to in Articles 6 and 7 for the submission of applications and granting of authorisations for new plantings, respectively.
Article 10
Procedure for granting the authorisations according to the transitional provisions
The specific size and location of the area in the applicant's holding for which the authorisation is to be granted shall be identified in the applications. Member States may exempt applicants from the requirement to indicate in the application the specific location of the area in the applicant's holding for which the authorisation is to be granted. Member States may request, where relevant for the implementation of the scheme of authorisations, additional information from applicants.
Article 11
Modification of the specific area for which the authorisation is granted
In duly justified cases, Member States may decide, at the request of the applicant, that a vine planting may be made in an area of the holding which is different from the specific area for which the authorisation has been granted provided that the new area has the same size in hectares and that the authorisation is still valid in accordance with Article 62(3) of Regulation (EU) No 1308/2013.
The first paragraph shall not apply where authorisations have been granted on the basis of the compliance with specific eligibility or priority criteria linked to the location indicated in the application and the request for modification indicates a new specific area outside such location.
CHAPTER III
CERTIFICATION OF WINE PRODUCTS
Article 12
Procedure and technical criteria applicable to certification
In addition, Member States may decide on:
an organoleptic test of the wine relating to the odour and the taste with the view to verifying that the essential characteristic of the wine is due to the wine grape variety or varieties used on anonymous samples;
an analytical test in case of a wine made from a single wine grape variety.
The procedure shall be carried out in the Member State in which the wine is produced. In case of mixtures of wines from different Member States as referred to in Article 120(2)(c) of Regulation (EU) No 1308/2013, certification may be carried out by any of the Member States concerned.
The costs of the certification shall be borne by the operators subject to it, save where Member States decide otherwise.
CHAPTER IV
INWARD AND OUTWARD REGISTER
Article 13
Scope and form of the register
Operators required to keep the inward and outward register, in this Chapter referred to as ‘the register’, shall record:
the entry and withdrawal of each batch of wine products referred to in Article 147(2) of Regulation (EU) No 1308/2013 to or from their premises;
the category of product, as specified in Article 14;
the operations specified in Article 29 of Delegated Regulation (EU) 2018/273 where they are carried out on their premises.
For each annotation in the register, operators referred to in the first subparagraph must be able to present one of the accompanying documents referred to in Article 10 of Delegated Regulation (EU) 2018/273 or any other commercial document which has accompanied the relevant consignment.
The register shall take one of the following forms:
fixed leaves numbered consecutively;
an electronic record presented in accordance with the detailed rules laid down by the competent authorities;
a suitable modern accounting system, approved by the competent authorities;
a collection of accompanying documents containing the date on which they were drawn up or taken over by merchants.
However, Member States may provide that the register kept by producers may take the form of notes on the reverse side of the production, stock or harvest declarations provided for in Chapter VI of Delegated Regulation (EU) 2018/273.
Article 14
Products to be entered in the register
For products to be entered in the register, separate accounts shall be kept for:
each of the categories listed in Part II of Annex VII to Regulation (EU) No 1308/2013, by distinguishing:
each wine with a PDO and products intended for processing into such a wine;
each wine with a PGI and products intended for processing into such a wine;
each wine not covered by a PDO or PGI produced with a single wine grape variety and the products intended for processing into such a wine, with the reference of the classification of the wine grape variety adopted by the Member State pursuant to Article 81 of Regulation (EU) No 1308/2013 and with the indication of the vintage year;
each wine not covered by a PDO or PGI produced with two or more wine grape varieties and the products intended for processing into such a wine, with the indication of the vintage year;
each product not complying with oenological practices and restrictions provided for in Article 80 of Regulation (EU) No 1308/2013 or in Regulation (EC) No 606/2009 which has to be destroyed in accordance with Article 10 of Regulation (EC) No 606/2009;
each of the following products held for whatever purpose:
sucrose;
concentrated grape must;
rectified concentrated grape must;
products used for acidification;
products used for de-acidification;
spirits distilled from wine;
each by-product of wine products which has to be disposed of in accordance with Section D of Part II of Annex VIII to Regulation (EU) No 1308/2013 and Articles 14a and 14b of Regulation (EC) No 606/2009, with indication whether it concerns delivery for distillation, vinegar production or specific use not involving wine making.
Article 15
Information on the wines products to be included in the register
For every entry or withdrawal of products referred to in Article 14(1)(a), the register shall give:
the lot number of the product [where such a number is] required under Union or national law;
the date of the operation;
the quantity entered or withdrawn;
the product concerned, described in accordance with the relevant Union or national law;
a reference to the accompanying document or certificate which accompanies or accompanied the consignment in question in accordance with Articles 10, 11 and 20 of Delegated Regulation (EU) 2018/273, except for the cases referred to in Article 9 of that Regulation.
However, in the case of containers of 600 litres or less, filled with the same product and stored together in the same lot, the lot as a whole may be marked rather than the individual containers, provided that it is clearly separated from other lots.
Article 16
Information concerning the operations to be included in the register
For each of the operations specified in Article 29 of Delegated Regulation (EU) 2018/273, the register shall include:
the operations carried out;
in case of the operations referred to in points (a), (b) and (c) of Article 29(2) of Delegated Regulation (EU) 2018/273:
the date of the operation;
the nature and quantities of the products used;
the quantity of product obtained from the operation, including the alcohol produced by the correction of alcohol content of wine and the quantity of sugar contained in the sugar solution removed from the initial must;
the quantity of product used in increasing the alcoholic strength, acidification and de-acidification and sweetening;
the description of the products before and after the operation, in accordance with the relevant Union or national law;
the markings on the containers in which the products entered in the register were contained before the operation and are contained after the operation;
in the case of bottling, the number of containers filled and their content;
in the case of contract bottling, the name and address of the bottler.
Article 17
Information concerning sparkling wines and liqueur wines to be included in the register
For the production of sparkling wine, the registers shall show, for each cuvée prepared:
the date of preparation;
the date of bottling for all categories of quality sparkling wine;
the volume of the cuvée and the description, volume and actual and potential alcoholic strength of each of its constituents;
the amount of tirage liqueur used;
the amount of expedition liqueur;
the number of containers obtained, specifying where appropriate the type of sparkling wine, using a term relating to its residual sugar content, provided the term appears on the label.
For the production of liqueur wine, the registers shall show for each batch being prepared:
the date of addition of any of the products listed in point (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013;
the type and volume of the product added.
Article 18
Information on specific products to be included in the register
The separate accounts for the products referred to in Article 14(1)(b) shall show for each product:
in the case of entries:
the name and address of the supplier referring, where appropriate, to the document which accompanied the transport of the product;
the quantity concerned;
the date of entry;
in the case of withdrawals:
the quantity concerned;
the date of use or withdrawal;
where appropriate, the name and address of the consignee.
Article 19
Losses and personal or family consumption
The holder of the register shall report losses in writing, within a period laid down by the Member States, to the competent authority for the territory in question, where actual losses exceed:
during transport, the tolerances referred to in point 2.1(d) of Part B of Annex V to Delegated Regulation (EU) 2018/273; and
in the cases referred to in the first paragraph, the maximum percentages set by the Member States.
The competent authority referred to in first subparagraph shall take the necessary measures to investigate the losses.
Member States shall specify how particulars are to be recorded in the register concerning:
the personal consumption of the producer and his family;
any accidental changes in the volume of products.
Article 20
Deadlines for particulars to be recorded in the register
The particulars referred to in Article 14(1)(a) and Articles 15 and 19 shall be recorded in the register:
in the case of entries, not later than the working day following receipt; and
in the case of losses, personal and family consumption or withdrawals, not later than the third working day following the recognition, consumption or dispatch.
The particulars referred to in Article 29(1) and (2) of Delegated Regulation (EU) 2018/273 and Articles 16 and 17 of this Regulation shall be recorded in the register:
not later than the working day following the operation; and
in the case of enrichment, on the day itself.
The particulars referred to in Article 14(1)(b) and Article 18 of this Regulation shall be recorded in the register:
in the case of entries and withdrawals, not later than the working day following receipt or dispatch; and
in the case of use, on the day of use.
As regards enrichment operations referred to in Article 29(2)(b) of Delegated Regulation (EU) 2018/273, Member States may require that they are recorded in the register before the enrichment operation is performed.
Article 21
Closure of the register
The register shall be closed by establishing an annual balance sheet once a year, on a date to be set by the Member States. An inventory of stocks shall be drawn up in the context of the annual balance sheet. Existing stocks shall be carried forward to the next annual period. They shall be recorded as an entry in the register at a date following the annual balance sheet. If the annual balance sheet shows differences between the stocks resulting from the balance sheet and the existing stocks, this shall be noted in the closed books.
CHAPTER V
DECLARATIONS
Article 22
Production declarations
The production declaration referred to in paragraph 1 shall contain at least the following information:
identity of the producer;
place where products are held;
category of products used for wine production: grapes, grape must (concentrated, rectified concentrated or partially fermented), or new wines still in fermentation;
name and address of suppliers;
areas planted with vines under production, including those for experimental purposes, in which the grapes originate, indicated in hectares and with reference to the location of the vineyard parcel;
volume, indicated in hectolitres or 100 kg, of the wine products obtained since the beginning of the wine year and held at the date of the declaration, broken down by colour (red/rosé or white), category of products used (grapes, new wines still in fermentation, must, including partially fermented but excluding concentrated and rectified concentrated), and one of the following types:
wine with a PDO;
wine with a PGI;
varietal wine without PDO/PGI;
wine without PDO/PGI;
all other products of the wine year, including concentrated must, rectified concentrated must.
Member States may authorise the submission of one declaration per winemaking establishment.
To convert quantities of products other than wine into hectolitres of wine, Member States may set coefficients according to objective criteria relevant for the conversion. Member States shall notify the Commission of the coefficients along with the notifications referred to in Point 8 of Annex III to Implementing Regulation (EU) 2017/1185.
Article 23
Stock declarations
Such declaration shall contain at least the following information:
the identity of the producers, processors, bottlers or merchants;
the place where the products are held;
in relation to wines, overall stocks broken down by colour (red/rosé or white), type of wine (with PDO, with PGI, varietal without PDO/PGI or without PDO/PGI), origin (Union or third countries) and type of stock holder (producer or merchant);
in relation to must, overall stocks broken down by colour (red/rosé or white), type of grape must (concentrated, rectified concentrated or other), type of stock holder (producer or merchant).
Union wine products produced from grapes harvested during the same calendar year shall not be included in this declaration.
Article 24
Harvest declarations
Such declaration shall contain at least the following information, broken down according to the categories laid down in point 1.2(3) of Annex III to Delegated Regulation (EU) 2018/273:
identity of the harvester (in accordance with the information required at point 1.1(1) of Annex III to Delegated Regulation (EU) 2018/273);
area planted with vines under production (in hectares and with reference to the location of the vineyard parcel);
quantity of grapes harvested (in 100 kg);
destination of the grapes (in hectolitres or 100 kg):
made into wine by the declarant, as a producer;
delivered to a cooperative winery (as grapes or must);
sold to a wine producer (as grapes or must);
other destinations (as grapes or must).
Article 25
Notifications and centralisation of information
The information contained in production and stock declarations in accordance with Articles 22 and 23 and harvest declarations in accordance with Article 24 of this Regulation and treatment or marketing declarations in accordance with Article 34 of Delegated Regulation (EU) 2018/273, where applicable, shall be centralised at national level.
Member States shall lay down the form and manner in which this information shall be notified to them.
CHAPTER VI
PROVISIONS ON CHECKS
SECTION I
COMMON RULES
Article 26
Samples for checking purposes
SECTION II
ANALYTICAL DATABANK OF ISOTOPIC DATA
Article 27
Samples for the analytical databank
Member States and the ERC-CWS shall:
preserve data in the analytical databank;
keep each of the samples for at least three years from the date the sample is taken;
use the databank only for monitoring the application of Union and national wine legislation or for statistical or scientific purposes;
take measures to safeguard the data, in particular against theft and interference;
make files available, without undue delay or cost, to those to whom they relate so that any inaccuracies can be rectified.
Article 28
Communication of information contained in the analytical databank
Article 29
National databanks of isotopic data
The results of isotopic analyses contained in the databanks of Member States shall be obtained by analysing samples taken and treated in accordance with Article 27.
SECTION III
SPECIFIC PROVISIONS ON CHECKS
Article 30
Checks for the scheme of authorisations for vine plantings
For the purposes of verifying compliance with the rules set out in Chapter III of Title I of Part II of Regulation (EU) No 1308/2013, Chapter II of Delegated Regulation (EU) 2018/273 and Chapter II of this Regulation, Member States shall make use of the vineyard register referred to in Article 145 of Regulation (EU) No 1308/2013.
Article 31
Verification of the information in the vineyard register
As regards areas planted with vines, at least the following checks shall be carried out in order to maintain an updated vineyard register:
administrative checks applied to all wine growers identified in the vineyard register who:
have activated an authorisation of planting or replanting or made a registration or a modification of data in the vineyard register following an application or a notification submitted concerning the scheme of authorisations for vine plantings;
submit an application for the measures ‘restructuring and conversion of vineyards’ or ‘green harvesting’ under a national support programme referred to in Articles 46 and 47 of Regulation (EU) No 1308/2013;
submit one of the declarations referred to in Articles 31, 32 and 33 of Delegated Regulation (EU) 2018/273.
annual on-the-spot checks on at least 5 % of all wine growers identified in the vineyard register.
Where the wine growers selected for the sample are subject in the same year to on-the-spot checks in the framework of the measures referred to in point (a)(i) and (ii), such on-the-spot checks shall be counted for reaching the 5 % yearly threshold without the need to repeat them.
systematic on-the-spot checks shall be carried out in areas planted with vines which are not included in any wine grower file as laid down in Annex IV to Delegated Regulation (EU) 2018/273.
Article 32
Checks concerning the declarations
As regards the declarations referred to in Articles 31 to 34 of Delegated Regulation (EU) 2018/273, Member States shall carry out any checks and take any measures necessary to ensure the accuracy of those declarations.
CHAPTER VII
NOTIFICATIONS
Article 33
Notifications on the scheme of authorisation for vine plantings
Member States shall submit to the Commission by 1 March of each year:
the communication on wine-growing areas referred to in Article 145(3) of Regulation (EU) No 1308/2013, concerning the situation on 31 July of the previous wine year. This communication shall be made in the form set out in Part I of Annex IV to this Regulation;
the notifications referred to in Articles 63(4) and 64(3) of Regulation (EU) No 1308/2013. These notifications shall be made in the form set out in Part II of Annex IV to this Regulation;
a notification on the restrictions decided by Member States in relation to replantings in the same holding as referred to in Article 8 of this Regulation. This notification shall be made in the form set out in Table A under Part V of Annex IV to this Regulation;
an updated national list of professional organisations or interested groups of producers referred to in Articles 3 and 8 of this Regulation;
the communication on the total size of the areas ascertained as planted with vines without an authorisation as well as the non-authorised areas grubbed up, as referred to in Article 71(3) of Regulation (EU) No 1308/2013. Such communication shall refer to the previous wine year. The communication shall be made in the form set out in Part III of Annex IV to this Regulation;
where Member States decide to apply the priority criterion referred to in Article 64(2)(h) of Regulation (EU) No 1308/2013, the thresholds decided in relation to the minimum and maximum size of holdings as referred to in point H of Annex II to Delegated Regulation (EU) 2018/273.
Member States shall notify the Commission by 1 November of each year of:
the applications for authorisations for new plantings, the authorisations effectively granted during the previous wine year pursuant to Article 7(1) or (2) of this Regulation, and the authorisations refused by the applicants as well as those granted to other applicants before 1 October pursuant to Article 7(3) of this Regulation. These notifications shall be made in the form set out in Part IV of Annex IV to this Regulation;
the authorisations for replantings granted during the previous wine year as referred to in Article 9 of this Regulation. These notifications shall be made in the form set out in Table B under Part V of Annex IV to this Regulation;
the authorisations granted during the previous wine year on the basis of the conversion of valid planting rights as referred to in Article 10 of this Regulation. Such notification shall be made in the form set out in Part VI of Annex IV to this Regulation and be made only until 1 November of the year following the end of the deadline for conversion referred to in Article 68(1) of Regulation (EU) No 1308/2013 or the deadline set by the Member State in accordance with Article 10(1) of this Regulation.
Article 34
General rules on notifications and availability of information
The notifications to the Commission referred to in Delegated Regulation (EU) 2018/273 and in this Regulation shall be made in accordance with Delegated Regulation (EU) 2017/1183 and Implementing Regulation (EU) 2017/1185.
Article 35
Keeping accompanying documents, information and registers
CHAPTER VIII
FINAL PROVISIONS
Article 36
Repeal
Implementing Regulation (EU) 2015/561 is repealed.
Article 37
Entry into force
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
SELECTION PROCEDURE REFERRED TO IN ARTICLE 7(2)
A. ALLOCATION ON A PRO RATA BASIS
The part of the total number of hectares available for new plantings that Member States have decided to allocate on a pro rata basis to all applicants at national level as referred to in Article 4(2)(b)(i), shall be divided among individual eligible applications according to the following formula, while respecting the possible limits referred to in Article 3(1):
A1 = Ar × (%Pr × Tar/Tap)
|
A1 |
= |
authorisation granted to an individual applicant according to pro rata (in hectares) |
|
Ar |
= |
area requested by the producer in his application (in hectares) |
|
%Pr |
= |
proportion of the total availability to be granted on a pro rata basis |
|
Tar |
= |
total area made available in authorisations (in hectares) |
|
Tap |
= |
total of all applications by producers (in hectares) |
B. ALLOCATION ACCORDING TO THE PRIORITY CRITERIA
The part of the total number of hectares available for new plantings that Member States have decided to allocate at national level according to the priority criteria selected as referred to in Article 4(2)(b)(ii), shall be divided among individual eligible applications in the following way:
Member States shall select the priority criteria at national level and may give all the criteria selected the same importance or attribute them different weighing. Member States may apply such weighing uniformly at national level or change the weighing of the criteria depending on the area within the territory of the Member State.
Where Member States attribute the same importance to all criteria selected at national level, a value of one (1) shall be associated to each of them.
Where Member States attribute to the criteria selected at national level different weighing, a value varying between zero (0) and one (1) shall be associated to each of those criteria and the sum of all individual values must always be equal to one (1).
Where the weighing of these criteria varies depending on the area within the territory of the Member State, an individual value varying between zero (0) and one (1) shall be associated to each of those criteria for each of the areas. In this case, the sum of all individual weights of the selected criteria for each of those areas must always be equal to one (1).
Member States shall assess each eligible individual application on the basis of the compliance with the priority criteria selected. In order to assess the level of such compliance with each of the priority criteria, Member States shall establish a single scale at national level, on the basis of which to attribute a number of points to each application in relation to each of those criteria.
The single scale shall pre-define the number of points to be attributed in relation to the level of compliance with each of the criteria, detailing also the number of points to be attributed in relation to each of the elements of each specific criterion.
Member States shall establish a ranking of individual applications at national level on the basis of the total points attributed to each individual application according to the compliance or the level of compliance referred to in point (b) and, where applicable, the importance of the criteria referred to in point (a). For this purpose, they shall use the following formula:
Pt = W1 × Pt1 + W2 × Pt2 + … + Wn × Ptn
|
Pt |
= |
total of points given to a specific individual application |
|
W1, W2 …, Wn |
= |
weight of criteria 1, 2, …, n |
|
Pt1, Pt2 …, Ptn |
= |
level of compliance of the application with criteria 1, 2, … n |
In areas where the weighing is zero for all priority criteria, all eligible applications shall receive the maximum value in the scale for what concerns the level of compliance.
Member States shall grant authorisations to the individual applicants following the order established in the ranking mentioned in point (d) and until the hectares to be allocated according to the priority criteria are exhausted. The full number of hectares requested by an applicant shall be satisfied in the form of an authorisation before granting an authorisation to the next applicant according to the ranking.
If the hectares available are exhausted on a position of the ranking where several applications have the same number of points, the remaining hectares shall be allocated on a pro rata basis to these applications.
If the limit for a certain region, or area eligible for a PDO or PGI, or area without geographical indication, is reached when granting authorisations pursuant to point A and points (a), (b), (c), (d) and (e) of this point B, no further applications originating from that region or area shall be satisfied.
ANNEX II
SAMPLES AS REFERRED TO IN ARTICLE 26
PART I
Method and procedure of sampling
When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that:
in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot;
in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.
Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl. In the case of products referred to in point 1(a), sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined.
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.
The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport. If no representative is present, the report referred to in point 4 shall mention this fact.
Each sample shall be fitted with an inert and non-reusable closure.
Each sample shall bear a label which complies with Point A of Part II.
Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.
The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.
The official of the competent body authorised to take samples shall draw up a written report in which he shall note any observations he considers important for assessing the samples. In the report he shall note, where necessary, any statements by the carrier's representative or the representative of the establishment where the sample was taken, and shall request such representative to affix his signature. He shall note the amount of the product from which the sample was taken. If the signatures referred to above and in the third subparagraph of point 3 have been refused, the report shall mention this fact.
Wherever samples are taken, one of the samples shall remain as a control sample in the establishment where the sample was taken, and another with the competent body whose official took the sample. Three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination. There one of the samples shall be analysed. Another shall be kept as a control sample. Control samples shall be kept for a minimum period of three years after sampling.
Consignments of samples shall bear on the external packaging a red label complying with the model in Point B of Part II. The label shall be 50 mm by 25 mm.
When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.
PART II
A. Label describing the sample in accordance with point 3 of Part I
Required information:
name, address, including Member State, telephone, fax and email of the competent body on whose instructions sampling was carried out;
serial number of the sample;
date on which the sample was taken;
name of the official of the competent body authorised to take the sample;
name, address, telephone, fax, email of the undertaking in which the sample was taken;
identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);
description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, wine grape variety;
the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’
Remarks:
Minimum size: 100 mm by 100 mm.
B. Model of the red label referred to in point 6 of Part I
EUROPEAN UNION
Products for analytical and organoleptic testing under Implementing Regulation (EU) 2018/274
ANNEX III
SAMPLES AS REFERRED TO IN ARTICLE 27
PART I
Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 27
A. Sampling of grapes
Each sample must consist of at least 10 kg of ripe grapes of the same variety. They are to be taken in the condition in which they are found. Sampling must be carried out during the period when the plot in question is harvested. The grapes collected must be representative of the whole plot. The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage. Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample.
When the samples are taken, a description sheet is to be drawn up. This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification. It must be kept with the sample and must accompany it during all transportation. It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample. The description sheet concerning the sampling is to be drawn up in accordance with Point A of the questionnaire in Part III.
B. Vinification
Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative. Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted. As soon as the wine has clarified and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.
The description sheet for vinification is to be drawn up in accordance with Point B of the questionnaire in Part III.
PART II
Number of samples to be taken by Member States each year for the analytical databank as referred to in Article 27(3)
PART III
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred to in Article 27(5)
The analytical methods and the expression of results (units) to be used are those recommended and published by the OIV.
A.
1. General information
Sample number
Name and function of the official or authorised person who took the sample
Name and address of the competent body responsible for taking the sample
Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to in point 1.3:
2. General description of the samples
Origin (country, region):
Year of harvest:
Vine variety:
Colour of the grapes:
3. Description of the vineyard
Name and address of person farming the plot:
Location of the plot
Soil type (e.g. limey, clayey, lime-clay, sandy):
Situation (e.g. slope, plain, exposed to sun):
Number of vines per hectare:
Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):
Altitude:
Method of training and pruning:
Type of wine into which the grapes are normally made (see categories of grapevine products in Part II of Annex VII to Regulation (EU) No 1308/2013):
4. Crop and must characteristics
Estimated yield per hectare for the plot harvested: (kg/ha):
State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
Date on which sample was taken:
5. Weather conditions preceding harvest
Precipitation in the 10 days preceding harvest: yes/no
If yes, additional information where available
6. Irrigated vineyards:
If the crop is irrigated, date of last watering:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
B.
1. Microvinification
Weight of the sample of grapes, in kg:
Method of pressing:
Volume of must obtained:
Characteristics of the must:
Method of treating the must (e.g. settling, centrifugation):
Yeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation:
Temperature during fermentation:
Method for determining end of fermentation:
Method of treating the wine (e.g. racking.):
Addition of sulphur dioxide in mg/l:
Analysis of the wine obtained
2. Chronological table of vinification of the sample
Date:
Date on which Part II was completed:
(Stamp of the competent body which carried out vinification and signature of competent official of that body)
PART IV
Template for analysis report of wine and grapevine product samples analysed by a method recommended and published by the OIV referred to in Article 27(5)
A. GENERAL INFORMATION
Country:
Sample number:
Year:
Vine variety:
Type of wine:
Region/district:
Name, address, telephone, fax and email of laboratory responsible for the results:
Sample for control analysis by the ERC-CWS: yes/no
B. METHODS AND RESULTS
|
1. |
Wine (carried over from Part III of Annex III)
1.1.
Alcoholic strength by volume: % vol
1.2.
Total dry extract: g/l
1.3.
Reducing sugars: g/l
1.4.
Total acidity expressed as tartaric acid: g/l
1.5.
Total sulphur dioxide: mg/l |
|
2. |
Distillation of wine for SNIF-NMR
2.1.
Description of distillation apparatus:
2.2.
Volume of wine distilled/weight of distillate obtained: |
|
3. |
Analysis of distillate
3.1.
Alcohol strength of the distillate % (m/m): |
|
4. |
Result of deuterium/hydrogen isotopic ratios of ethanol measured by NMR
4.1.
(D/H)I = ppm
4.2.
(D/H)II = ppm
4.3.
‘R’ = |
|
5. |
NMR parameters Observed frequency: |
|
6. |
Result of isotopic ratio 18O/16O of wine δ 18O [‰] = ‰ V. SMOW — SLAP |
|
7. |
Result of isotopic ratio 18O/16O of must (when applicable) δ 18O [‰] = ‰ V. SMOW — SLAP |
|
8. |
Result of isotopic ratio 13C/12C of wine ethanol δ 13C [‰] = ‰ V-PDB. |
ANNEX IV
THE NOTIFICATIONS REFERRED TO IN ARTICLE 33
PART I
Form for the communication referred to in Article 33(1)(a)
Table
Inventory of wine-growing areas
|
Member State: |
||||||
|
Date of communication: |
|
|||||
|
Wine year: |
|
|||||
|
Areas/Regions |
Areas actually planted with vines (ha) which are eligible for the production of (*1): |
|||||
|
wine with Protected Designation of Origin (PDO) (*2) |
wine with Protected Geographical Indication (PGI) (*3) |
wine without PDO/PGI and situated in a PDO/PGI area |
wine without PDO/PGI and situated outside of a PDO/PGI area |
Total |
||
|
of which are included in column (2) |
of which are not included in column (2) |
|||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
|
1 |
|
|
|
|
|
|
|
2 |
|
|
|
|
|
|
|
… |
|
|
|
|
|
|
|
Total of Member State |
|
|
|
|
|
|
|
(*1)
The data refers to 31 July of the previous wine year
(*2)
Such areas may also be eligible for the production of PGI wine or wine without geographical indication
(*3)
Such areas may also be eligible for the production of PDO wine and wine without geographical indication (column (3)), or only PGI wine and wine without geographical indication (column (4)). None of the areas reported in columns (3) and (4) should be included in columns (5) and (6) NB: values to be introduced in column (7) = (2) + (4) + (5) + (6) |
||||||
Communication deadline: 1 March.
PART II
Form for the notifications referred to in Article 33(1)(b)
Table A
Authorisations for new plantings — percentage
|
Member State: |
||
|
Date of communication: |
|
|
|
Year: |
|
|
|
Total area (ha) actually planted (on last 31 July): |
|
|
|
Percentage to be applied at national level: |
|
|
|
Total area (ha) for new plantings at national level, on the basis of the % decided: |
|
|
|
Justifications on limitation of the percentage at national level (where below 1 %): |
||
|
Total area (ha) transferred from previous year in accordance with Article 7(3): |
|
|
|
Total area (ha) to be made available for new plantings at national level: |
|
|
Notification deadline: 1 March.
Table B
Authorisations for new plantings — geographical limitations
|
Member State: |
||
|
Date of communication: |
|
|
|
Year: |
|
|
|
Where appropriate, limitations decided at the relevant geographic level: |
||
|
A. per region, where appropriate |
Limited area |
|
|
region 1 |
|
|
|
region 2 |
|
|
|
… |
|
|
|
B. per ‘sub-region’, where appropriate |
Limited area |
|
|
sub-region 1 |
|
|
|
sub-region 2 |
|
|
|
… |
|
|
|
C. per PDO/PGI area, where appropriate |
Limited area |
|
|
PDO/PGI area 1 |
|
|
|
PDO/PGI area 2 |
|
|
|
… |
|
|
|
D. per area without a PDO/PGI, where appropriate |
Limited area |
|
|
area without PDO/PGI 1 |
|
|
|
area without PDO/PGI 2 |
|
|
|
… |
|
|
|
NB This table shall be accompanied by the related justifications referred to in Article 63(3) of Regulation (EU) No 1308/2013. |
||
Notification deadline: 1 March.
Table C
Authorisations for new plantings — Decisions on eligibilty criteria at the relevant geographical level made public
|
Member State: |
|||
|
Date of communication: |
|
||
|
Year: |
|
||
|
Eligibility criteria, where appropriate: |
|||
|
Eligibility criteria Article 64(1) of Regulation (EU) No 1308/2013 and the second subparagraph of Article 4(1) of Delegated Regulation (EU) 2018/273 |
Selected by the MS: Y/N |
If yes, indicate the relevant geographic level where appropriate: |
|
|
Article 64(1)(a) of Regulation (EU) No 1308/2013 |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(1)(b) of Regulation (EU) No 1308/2013 |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(1)(c) of Regulation (EU) No 1308/2013 |
|
PDO area 1; PDO area 2; … |
|
|
The second subparagraph of Article 4(1) of Delegated Regulation (EU) 2018/273 |
|
PGI area 1; PGI area 2; … |
|
|
Article 64(1)(d) of Regulation (EU) No 1308/2013 |
Selected by the MS: Y/N |
If yes for Article 64(1)(d), indicate the specific geographic level where appropriate: |
|
|
Priority criteria Article 64(2) of Regulation (EU) No 1308/2013 |
|||
|
Article 64(2)(a) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(b) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(c) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(d) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(e) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(f) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(g) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
Article 64(2)(h) |
|
region, sub-region, (non)PDO/PGI area 1; region, sub-region, (non)PDO/PGI area 2; … |
|
|
NB In case of ‘Yes’ for Article 64(1)(d), this table shall be accompanied by the related justifications referred to in Article 64(1)(d) of Regulation (EU) No 1308/2013 and in Article 4(5) of Delegated Regulation (EU) 2018/273: |
|||
Notification deadline: 1 March.
Table D
Authorisations for new plantings — Decisions on pro rata distribution and priority criteria at the relevant geographical level made public
|
Member State: |
|||||||||||||
|
Date of communication: |
|
||||||||||||
|
Year: |
|
||||||||||||
|
Total area (ha) to be made available for new plantings at national level: |
|
||||||||||||
|
1. Pro rata distribution, where appropriate: |
|||||||||||||
|
Percentage of area to be granted on a pro rata basis at national level: |
|
||||||||||||
|
Number of hectares: |
|
||||||||||||
|
2. Priority criteria, where appropriate: |
|||||||||||||
|
Percentage of area to be granted according to priority criteria at national level: |
|
||||||||||||
|
Number of hectares: |
|
||||||||||||
|
Information on the single scale established at national level to assess the level of compliance of individual applications with the priority criteria selected (range of values, min and max …): |
|||||||||||||
|
2.1. If priority criteria are applied at national level without differentiation by area |
|||||||||||||
|
Priority criteria chosen and respective importance: |
|||||||||||||
|
Priority criteria: Article 64(2) of Regulation (EU) No 1308/2013 and the second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273: |
Article 64(2)(a) (*) |
Article 64(2)(a) (**) |
Article 64(2)(b) |
Article 64(2)(c) |
Article 64(2)(d) |
Article 64(2)(e) |
Article 64(2)(f) |
Article 64(2)(g) |
Article 64(2)(h) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (***) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (****) |
||
|
Importance (0 to 1): |
|
|
|
|
|
|
|
|
|
|
|
||
|
(*) New entrant (N.B. the criteria ‘new entrant’ and ‘young producer’ cannot both be chosen at the same time, only one of them can apply) (**) Young producer (***) Prior behaviour of the producer (****) Non-profit organisations with a social purpose having received lands confiscated in cases of terrorism and other types of crime |
|||||||||||||
|
2.2. If priority criteria are applied at national level with differentiation by area |
|||||||||||||
|
2.2.1. Area 1: (describe what are the territorial limits of the area 1) |
|||||||||||||
|
Priority criteria chosen and respective importance: [If no criteria is selected for this specific area, indicate zero in all columns below] |
|||||||||||||
|
Priority criteria: Article 64(2) of Regulation (EU) No 1308/2013 and the second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273: |
Article 64(2)(a) (*) |
Article 64(2)(a) (**) |
Article 64(2)(b) |
Article 64(2)(c) |
Article 64(2)(d) |
Article 64(2)(e) |
Article 64(2)(f) |
Article 64(2)(g) |
Article 64(2)(h) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (***) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (****) |
||
|
Importance (0 to 1): |
|
|
|
|
|
|
|
|
|
|
|
||
|
(*) New entrant (N.B. the criteria ‘new entrant’ and ‘young producer’ cannot both be chosen at the same time, only one of them can apply) (**) Young producer (***) Prior behaviour of the producer (****) Non-profit organisations with a social purpose having received lands confiscated in cases of terrorism and other types of crime |
|||||||||||||
|
… |
|||||||||||||
|
2.2.n. Area n: (describe what are the territorial limits of the area n) |
|||||||||||||
|
Priority criteria chosen and respective importance: [If no criteria is selected for this specific area, indicate zero in all columns below] |
|||||||||||||
|
Priority criteria: Article 64(2) of Regulation (EU) No 1308/2013 and the second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 |
Article 64(2)(a) (*) |
Article 64(2)(a) (**) |
Article 64(2)(b) |
Article 64(2)(c) |
Article 64(2)(d) |
Article 64(2)(e) |
Article 64(2)(f) |
Article 64(2)(g) |
Article 64(2)(h) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (***) |
The second subparagraph of Article 4(3) of Delegated Regulation (EU) 2018/273 (****) |
||
|
Importance (0 to 1): |
|
|
|
|
|
|
|
|
|
|
|
||
|
(*) New entrant (N.B. the criteria ‘new entrant’ and ‘young producer’ cannot both be chosen at the same time, only one of them can apply) (**) Young producer (***) Prior behaviour of the producer (****) Non-profit organisations with a social purpose having received lands confiscated in cases of terrorism and other types of crime |
|||||||||||||
Notification deadline: 1 March.
PART III
Form for the communication referred to in Article 33(1)(e)
Table
Areas planted without corresponding authorisations after 31 December 2015 and areas grubbed up under Article 71(3) of Regulation (EU) No 1308/2013
|
Member State: |
|||
|
Date of communication: |
|
||
|
Wine year or period (1): |
|
||
|
Areas/Regions |
Areas (ha) planted without corresponding planting authorisation after 31 December 2015: |
||
|
Areas grubbed up by producers during the wine year |
Areas grubbed up by the Member State during the wine year |
Inventory of total areas of non-authorised plantings not yet grubbed up at the end of the wine year |
|
|
(1) |
(2) |
(3) |
(4) |
|
1 |
|
|
|
|
2 |
|
|
|
|
… |
|
|
|
|
Total of Member State: |
|
|
|
|
(1)
The data shall refer to the wine year preceding the communication. |
|||
Communication deadline: 1 March.
PART IV
Form for the notifications referred to in Article 33(2)(a)
Table A
Authorisations for new plantings requested by the applicants
|
Member State: |
||||
|
Date of communication: |
|
|||
|
Year: |
|
|||
|
Areas/Regions |
Number of hectares requested for new plantings which are situated in an area eligible for the production of: |
|||
|
PDO wine (*1) |
PGI wine (*2) |
only wine without PDO/PGI |
Total |
|
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
1 |
|
|
|
|
|
2 |
|
|
|
|
|
… |
|
|
|
|
|
Total of Member State |
|
|
|
|
|
If limitations apply at the relevant geographic level (Article 63(2) of Regulation (EU) No 1308/2013): |
||||
|
per relevant (non) PDO/PGI area: |
Area requested (ha) |
|||
|
(1) |
(2) |
|||
|
(non) PDO/PGI area 1 |
|
|||
|
(non) PDO/PGI area 2 |
|
|||
|
… |
|
|||
|
(*1)
Such areas may also be eligible for the production of PGI wine or wine without geographical indication; none of the areas reported in column (2) should be included in column (3).
(*2)
Such areas may also be eligible for the production of wine without geographical indication, but not PDO wine; none of the areas reported in column (3) should be included in column (4). |
||||
Notification deadline: 1 November.
Table B
Authorisations for new plantings effectively granted and areas refused
|
Member State: |
||||||||
|
Date of communication: |
|
|||||||
|
Concerned year: |
|
|||||||
|
Areas/Regions |
Number of hectares effectively granted for new plantings which are situated in an area eligible for the production of: |
Area refused by applicants (Article 7(3)) (ha) |
||||||
|
PDO wine (*1) |
PGI wine (*2) |
only wine without PDO/PGI |
Total |
|||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|||
|
1 |
|
|
|
|
|
|||
|
2 |
|
|
|
|
|
|||
|
… |
|
|
|
|
|
|||
|
Total of Member State |
|
|
|
|
|
|||
|
Area refused by the applicants (Article 7(3)): |
|
|
|
|
|
|||
|
If limitations apply at the relevant geographic level (Article 63(2) of Regulation (EU) No 1308/2013): |
||||||||
|
per relevant (non) PDO/PGI area: |
Area granted (ha) |
Area refused by applicants (Article 7(3)) (ha) |
Area requested and not granted by the Member State (ha) because: |
|||||
|
beyond the limits established |
failed to comply with eligibility criteria |
|||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
||||
|
(non) PDO/PGI area 1 |
|
|
|
|
||||
|
(non) PDO/PGI area 2 |
|
|
|
|
||||
|
… |
|
|
|
|
||||
|
(*1)
Such areas may also be eligible for the production of PGI wine or wine without geographical indication; none of the areas reported in column (2) should be included in column (3).
(*2)
Such areas may also be eligible for the production of wine without geographical indication, but not PDO wine; none of the areas reported in column (3) should be included in column (4). |
||||||||
Notification deadline: 1 November.
PART V
Form for the notifications referred to in Article 33(1)(c) and 33(2)(b)
Table A
Authorisations for replantings — restrictions applied
|
Member State: |
||
|
Date of communication: |
|
|
|
Year: |
|
|
|
Where appropriate, indicate the restrictions on replantings for the relevant PDO/PGI areas decided by the Member State as referred to in Article 66(3) of Regulation (EU) No 1308/2013 and in Article 6 of Delegated Regulation (EU) 2018/273 |
||
|
PDO area, where appropriate |
||
|
PDO area 1 |
|
|
|
PDO area 2 |
|
|
|
… |
|
|
|
PGI area, where appropriate |
||
|
PGI area 1 |
|
|
|
PGI area 2 |
|
|
|
… |
|
|
|
Further information deemed useful to clarify the applications of such restrictions: |
||
|
(*1)
Total (T): the restriction is absolute, replantings which would conflict with the restrictions decided are completely forbidden
(*2)
Partial (P): the restriction is not absolute, replantings which would conflict with the restrictions decided are partially allowed to the extent decided by the Member State |
||
Notification deadline: 1 March.
Table B
Authorisations for replantings effectively granted
|
Member State: |
||||
|
Date of communication: |
|
|||
|
Wine year: |
|
|||
|
Areas/Regions |
Number of hectares effectively granted for replantings in areas which are eligible for the production of: |
|||
|
PDO wine (*1) |
PGI wine (*2) |
wine without PDO/PGI |
Total |
|
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
1 |
|
|
|
|
|
2 |
|
|
|
|
|
… |
|
|
|
|
|
Total of Member State |
|
|
|
|
|
(*1)
Such areas may also be eligible for the production of PGI wine or wine without geographical indication; none of the areas reported in column (2) should be included in column (3).
(*2)
Such areas may also be eligible for the production of wine without geographical indication, but not PDO wine; none of the areas reported in column (3) should be included in column (4). |
||||
Notification deadline: 1 November.
NB The data shall refer to the wine year preceding the communication.
PART VI
Form for the notifications referred to in Article 33(2)(c)
Planting rights granted before 31 December 2015 and converted into authorisations — Authorisations effectively granted
|
Member State: |
||||
|
Date of communication: |
|
|||
|
Wine year: |
|
|||
|
Areas/Regions |
Number of hectares effectively granted for areas which are eligible for the production of: |
|||
|
PDO wine (*1) |
PGI wine (*2) |
wine without PDO/PGI |
Total |
|
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
1 |
|
|
|
|
|
2 |
|
|
|
|
|
… |
|
|
|
|
|
Total of Member State |
|
|
|
|
|
(*1)
Such areas may also be eligible for the production of PGI wine or wine without geographical indication; none of the areas reported in column (2) should be included in column (3).
(*2)
Such areas may also be eligible for the production of wine without geographical indication, but not PDO wine; none of the areas reported in column (3) should be included in column (4). |
||||
Notification deadline: 1 November.
NB This table has to be communicated for each wine year (from 1 August of year n-1 until 31 July of the year of the communication) until 1 November of the year following the end of the deadline referred to in Article 68(1) of Regulation (EU) No 1308/2013 or the deadline decided by the Member State in accordance with Article 10(1) of this Regulation.
( 1 ) Regulation (EU) No 1337/2011 of the European Parliament and of the Council of 13 December 2011 concerning European statistics on permanent crops and repealing Council Regulation (EEC) No 357/79 and Directive 2001/109/EC of the European Parliament and of the Council (OJ L 347, 30.12.2011, p. 7).
