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ANNEX I

Ecodesign requirements

1.   ENERGY EFFICIENCY, AIR FLOW AND ILLUMINATION REQUIREMENTS

1.1.    For domestic ovens

Cavities of domestic ovens (including when incorporated in cookers) shall comply with maximum Energy Efficiency Index limits as indicated in Table 1.

From 5 years after entry into force, for multi-cavity ovens (including when incorporated in cookers), at least one cavity shall comply with the maximum Energy Efficiency Index as indicated in Table 1 as applicable from 5 years after entry into force whereas the other cavities shall comply with the maximum Energy Efficiency Index as indicated in Table 1 as applicable from 2 years after entry into force.

1.2.    For domestic hobs

The domestic hobs shall have the maximum energy consumption limits for electric hobs (ECelectric hob) and the minimum energy efficiency limits for gas-fired hobs (EEgas hob) as indicated in Table 2.

1.3.    For domestic range hoods

1.3.1.    Energy Efficiency Index (EEIhood) and Fluid Dynamic Efficiency (FDEhood)

The domestic range hoods shall have the maximum EEIhood and the minimum FDEhood limits as indicated in Table 3.

1.3.2.    Air flow

From 1 year after the entry into force, the domestic range hoods with a maximum air flow in any of the available settings higher than 650 m3/h shall automatically revert to an air flow lower than or equal to 650 m3/h in a time tlimit as defined in Annex II.

1.3.3.    Low power modes for domestic range hoods

1.3.4.    Illumination of the lighting

From 1 year after entry into force, for range hoods which provide for lighting of the cooking surface, the average illumination of the lighting system on the cooking surface (Emiddle) shall be higher than 40 lux when measured under standard conditions.

2.   PRODUCT INFORMATION REQUIREMENTS

From 1 year after entry into force, the following product information shall be provided in the technical documentation of the product, the booklet of instructions and on the free access websites of manufacturers of domestic ovens, hobs and range hoods, their authorised representatives, or importers:

From 1 year after entry into force, the technical documentation and a part for professionals of the free access websites of manufacturers, their authorised representatives, or importers shall contain information relevant for non-destructive disassembly for maintenance purposes and information relevant for dismantling, in particular in relation to the motor, if applicable, and any batteries, recycling, recovery and disposal at end-of-life.

2.1.    For domestic ovens

2.2.    For domestic hobs

2.2.1.    Domestic electric hobs

2.2.2.    Domestic gas-fired hobs

2.2.3.    Domestic mixed gas and electric hobs

2.3.    For domestic range hoods

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ANNEX II

Measurements and calculations

For the purposes of compliance and verification of compliance with the requirements of this Regulation, measurements and calculations shall be made using a reliable, accurate and reproducible method that take into account the generally recognised state-of-the-art measurement and calculation methods, including harmonised standards the reference numbers of which have been published for the purpose in the Official Journal of the European Union. They shall meet the technical definitions, conditions, equations and parameters set out in this Annex.

1.   DOMESTIC OVENS

The energy consumption of a cavity of a domestic oven shall be measured for one standardised cycle, in a conventional mode and in a fan-forced mode, if available, by heating a standardised load soaked with water. It shall be verified that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle. The energy consumption per cycle corresponding to the best performing mode (conventional mode or fan-forced mode) shall be used in the following calculations.

For each cavity of a domestic oven, the Energy Efficiency Index (EEIcavity) shall be calculated according to the following formulas:

for domestic electric ovens:

(in kWh)

for domestic gas ovens:

(in MJ)

Where:

—	EEIcavity = Energy Efficiency Index for each cavity of a domestic oven, rounded to the first decimal place,

—	SECelectric cavity = Standard Energy Consumption (electricity) required to heat a standardised load in a cavity of a domestic electric heated oven during a cycle, expressed in kWh, rounded to the second decimal place,

—	SECgas cavity = Standard Energy Consumption required to heat a standardised load in a cavity of a domestic gas-fired oven during a cycle, expressed in MJ, rounded to the second decimal place,

—	V = Volume of the cavity of the domestic oven in litres (L), rounded to the nearest integer,

—	ECelectric cavity = Energy Consumption required to heat a standardised load in a cavity of a domestic electric heated oven during a cycle, expressed in kWh, rounded to the second decimal place,

—	ECgas cavity = Energy Consumption required to heat a standardised load in a gas-fired cavity of a domestic oven during a cycle, expressed in MJ, rounded to the second decimal place.

2.   DOMESTIC HOBS

2.1.    Domestic electric hobs

The energy consumption of a domestic electric hob (ECelectric hob) is measured in Wh per kg of water heated in a normalised measurement (Wh/kg) considering all cookware pieces under standardised test conditions and rounded to the first decimal place.

2.2.    Domestic gas hobs

The energy efficiency of gas burners in a domestic hob is calculated as follows:

Where:

—	EEgas burner = energy efficiency of a gas burner in % and rounded to the first decimal place,

—	Egas burner = energy content of the consumed gas for the prescribed heating in MJ and rounded to the first decimal place,

—	Etheoretic = theoretic minimum required energy for the corresponding prescribed heating in MJ and rounded to the first decimal place.

The energy efficiency of the gas hob (EEgas hob ) is calculated as the average of the energy efficiency of the different gas burners (EEgas burner ) of the hob.

2.3.    Domestic mixed electric/gas hobs

Domestic mixed electric and gas hobs are treated in the measurements as two separate appliances. Electric cooking zones and cooking areas of the domestic mixed hobs shall follow the provisions of the previous Section 2.1 and cooking zones heated by gas burners shall follow the provisions of the previous Section 2.2.

3.   DOMESTIC RANGE HOODS

3.1.    Calculation of the Energy Efficiency Index (EEIhood)

The Energy Efficiency Index (EEIhood ) is calculated as:

and is rounded to the first decimal place.

Where:

—	SAEChood = Standard Annual Energy consumption of the domestic range hood in kWh/a, rounded to the first decimal place,

—	AEChood = Annual Energy Consumption of the domestic range hood in kWh/a, rounded to the first decimal place.

The Standard Annual Energy Consumption (SAEChood ) of a domestic range hood shall be calculated as:

Where:

The Annual Energy Consumption (AEChood ) of a domestic range hood is calculated as:

3.2.    Calculation of the Fluid Dynamic Efficiency (FDEhood)

The FDEhood at the best efficiency point is calculated by the following formula, and is rounded to the first decimal place:

Where:

3.3.    Calculation on the limitation of the exhaust air

 ( 2 )

Where:

The mere presence of a manual switch or setting decreasing the air flow of the appliance to a value lower than or equal to 650 m3/h is not considered fulfilling this requirement.

3.4.    Illumination of lighting system (Emiddle)

The average illumination of the lighting system on the cooking surface (Emiddle ) is measured under standard conditions in lux and rounded to the nearest integer.

3.5.    Noise

The Noise Value (in dB) is measured as the airborne acoustical A-weighted sound power emissions (weighted average value — LWA) of a domestic range hood at the highest setting for normal use, intensive or boost excluded, and rounded to the nearest integer.

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ANNEX III

Product compliance verification by market surveillance authorities

The verification tolerances defined in this Annex relate only to the verification of the measured parameters by Member State authorities and shall not be used by the manufacturer or importer as an allowed tolerance to establish the values in the technical documentation or in interpreting these values with a view to achieving compliance or to communicate better performance by any means.

When verifying the compliance of a product model with the requirements laid down in this Regulation pursuant to Article 3(2) of Directive 2009/125/EC, for the requirements referred to in this Annex, the authorities of the Member States shall apply the following procedure:

The Member State authorities shall use the measurement and calculation methods set out in Annex II.

The Member State authorities shall only apply the verification tolerances that are set out in Table 7 and shall only use the procedure described in points 1 to 7 for the requirements referred to in this Annex. No other tolerances, such as those set out in harmonised standards or in any other measurement method, shall be applied.

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ANNEX IV

Indicative benchmarks

At the time of entry into force of this Regulation, the best-performing domestic ovens, hobs and range hoods available on the market in terms of their energy performance were identified as follows: