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Document 02008R1290-20160629
Commission Regulation (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive (Text with EEA relevance)
Consolidated text: Commission Regulation (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive (Text with EEA relevance)
Commission Regulation (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive (Text with EEA relevance)
- Date of document:
- 29/06/2016
- Date of effect:
- 29/06/2016
- Author:
- Not available
- Form:
- Consolidated text
- Additional information:
- LASTMODIN 32016R0895
- Link
- Link
- Link
- Select all documents mentioning this document
- Consolidation: basic act:
- 32008R1290
02008R1290 — EN — 29.06.2016 — 003.001
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COMMISSION REGULATION (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) ►M2 (Sorbiflore) ◄ as a feed additive (OJ L 340 19.12.2008, p. 20) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 256 |
11 |
29.9.2009 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1334/2013 of 13 December 2013 |
L 335 |
12 |
14.12.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/895 of 8 June 2016 |
L 152 |
1 |
9.6.2016 |
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COMMISSION REGULATION (EC) No 1290/2008
of 18 December 2008
concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) ►M2 (Sorbiflore) ◄ as a feed additive
(Text with EEA relevance)
Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
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Identification number of the additive |
Name of the holder of authorisation |
Additive (Trade name) |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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FU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: other zootechnical additives (improving weight gain) |
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‘4d2 |
►M3 STI Biotechnologie ◄ |
Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 ►M2 — ◄ |
Additive composition: Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FU (1)/g (ratio 1:1) Characterisation of the active substance: Microbial biomass and milk fermentation medium of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 Analytical method (2): Direct epifluorescent filtration technique (DEFT) using an appropriate dye to stain metabolically active cells as fluorescent units (FU) |
Piglets |
— |
5 × 108 |
9 × 108 |
1. In the directions for use of the additive and premixtures, indicate the storage temperature, storage life, and stability to pelleting.
►M2
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8.1.2019 |
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(1)
FU: fluorescent units.
(2)
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’ |
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( 1 ) OJ L 268, 18.10.2003, p. 29.
( 2 ) Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (Feedap) on a request from the European Commission on the safety and efficacy of the product Sorbiflore, a preparation of Lactobacillus rhamnosus and Lactobacillus farciminis, as feed additive for piglets. The EFSA Journal (2008) 771, pp. 1-13.
