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Document 02006R1731-20130701
Commission Regulation (EC) No 1731/2006 of 23 November 2006 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products
Consolidated text: Commission Regulation (EC) No 1731/2006 of 23 November 2006 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products
Commission Regulation (EC) No 1731/2006 of 23 November 2006 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products
No longer in force
)
02006R1731 — EN — 01.07.2013 — 003.001
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COMMISSION REGULATION (EC) No 1731/2006 of 23 November 2006 (OJ L 325 24.11.2006, p. 12) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 29 |
5 |
2.2.2008 |
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L 300 |
31 |
11.11.2008 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 565/2013 of 18 June 2013 |
L 167 |
26 |
19.6.2013 |
COMMISSION REGULATION (EC) No 1731/2006
of 23 November 2006
on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products
Article 1
Scope
Without prejudice to Regulation (EC) No 800/1999, the payment of an export refund on preserved products falling within CN codes 1602 50 31 9125 , 1602 50 31 9325 , 1602 50 95 9125 and 1602 5095 9325 (hereinafter the preserved products) shall be subject to compliance with the conditions laid down by this Regulation.
Article 2
General conditions
Article 3
Specific conditions relating to production
This declaration shall indicate in particular the quantities involved, the identification details and the types of meat to be used as raw materials, and the places of storage.
The meat shall be presented and labelled in a manner which ensures it is clearly identifiable and can be easily associated with the accompanying declaration.
Article 3 of Council Regulation (EEC) No 386/90 ( 6 ) and Articles 2(2), 3, 4, 5, 6, 8(1), 8(2) and the first subparagraph of Article 11 of Commission Regulation (EC) No 2090/2002 ( 7 ) and Annex I thereto shall apply mutatis mutandis.
For each batch of preserved products produced, operators shall keep an up-to-date record indicating:
the nature, identification details and quantities of meat used as a raw material, and
the number, identification details, quantity and type of preserved products produced from that meat.
The information referred to in point (b) shall be entered on each of the declarations referred to in Article 3(1) under customs control.
For the purposes of this paragraph, ‘batch of preserved products’ shall mean all preserved products produced at the same time and under practically identical circumstances.
Article 4
Characteristics of preserved products
The preserved products shall:
In addition, the name of the Member State in which the product was manufactured shall be stamped in relief, uncoded, on each of the tins, clearly visible, in an official language of that Member State.
Article 5
Additional control measures
Article 6
Export formalities
Article 7
Entry into force
This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2007.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
( 1 ) OJ L 160, 26.6.1999, p. 21. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
( 2 ) OJ L 221, 18.8.1984, p. 28. Regulation as repealed by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).
( 3 ) OJ L 62, 7.3.1980, p. 5. Regulation as repealed by Regulation (EC) No 1713/2006.
( 4 ) OJ L 102, 17.4.1999, p. 11. Regulation as last amended by Regulation (EC) No 1713/2006.
( 5 ) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).
( 6 ) OJ L 42, 16.2.1990, p. 6. Regulation as last amended by Regulation (EC) No 163/94 (OJ L 24, 29.1.1994, p. 2).
( 7 ) OJ L 322, 27.11.2002, p. 4. Regulation as last amended by Regulation (EC) No 1454/2004 (OJ L 269, 17.8.2004, p. 9).
( 8 ) OJ L 228, 1.9.2009, p. 3.