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Document 02002R0563-20070301

Consolidated text: Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

Access initial legal act
(

Legal status of the document No longer in force

)

ELI: http://data.europa.eu/eli/reg/2002/563/2007-03-01

Date of document:
01/03/2007
Date of effect:
01/03/2007
Author:
European Commission
Form:
Consolidated text
Additional information:
LASTMODIN 32006R1881
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Select all documents mentioning this document
Consolidation: basic act:
32002R0563

2002R0563 — EN — 01.03.2007 — 001.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

►B

COMMISSION REGULATION (EC) No 563/2002

of 2 April 2002

amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

(OJ L 086, 3.4.2002, p.5)

repealed by:

 

 

Official Journal

No

page

date

 

Commission Regulation (EC) No 1881/2006 of 19 December 2006

L 364

5

20.12.2006
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