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Maximum levels for certain contaminants in food
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 01/12/2023
Information management system for official controls to ensure compliance with agri-food chain rules
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 21/04/2020
Methods of sampling and analysis for the control of levels of certain contaminants in foodstuffs
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 16/06/2022
Foods — microbiological criteria
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 17/05/2019
EU rules on producing and labelling organic products (from 2022)
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 16/03/2023
Reducing the presence of acrylamide in food
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 11/07/2018
Dual quality of products — the specific case of food
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 09/01/2018
Unauthorised genetically modified rice in rice products from China — emergency measures
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 18/12/2017
Enforcing EU rules for the agri-food chain
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 13/04/2023
Combating fraud in the marketing of foods - restoring consumer confidence
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 08/02/2014
Subdomain: Summaries of EU legislation, EUROVOC descriptor: food inspection, Search language: French, Include archived summaries: True