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‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food system
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 05/02/2021
Methods of sampling and analysis for the control of levels of certain contaminants in foodstuffs
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 16/06/2022
Food and feed safety — crisis management plan
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 21/06/2019
Foods for special medical purposes
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 24/05/2019
Foods — microbiological criteria
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 17/05/2019
Smoke flavourings — safety assessment
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 11/04/2018
New (novel) foods — rules from 2018
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 27/03/2021
Combating fraud in the marketing of foods - restoring consumer confidence
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 08/02/2014
Ensuring safe animal feed
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 04/01/2016
European Food Safety Authority (EFSA) — ensuring safe food and animal feed in the EU
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 01/07/2022
Subdomain: Summaries of EU legislation, Eurovoc descriptor Tt: nutrition, Summary by topic, 2nd level: Food, Search language: Greek, Include archived summaries: True