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Subdomain: Summaries of EU Legislation, EUROVOC descriptor: human nutrition, Search language: French, Include archived summaries: True
2

Foods — microbiological criteria

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
17/05/2019

Plan for food/feed crisis management

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
23/04/2018
  • Archived
  • Tackling the epidemic of childhood obesity

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    06/11/2017

    New (novel) foods — rules from 2018

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    04/04/2018

    Food quality certification schemes

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    12/07/2016

    Safe milk proteins for human consumption

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    18/04/2016

    Nutrition and health claims made on foods

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    16/08/2016

    Nutrition labelling (until 2014)

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    02/02/2012
  • Archived
  • Drinking water — essential quality standards

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    20/02/2017

    Preserved milk

    Summary of EU Legislation

    Form:
    Summaries of EU legislation
    Summarized document(s):
    Date of last review:
    30/04/2014
    2