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Domain: All, Subdomain: All documents, EUROVOC descriptor: food standard, Search language: English
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Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods

OJ L 309, 26.11.2003, p. 1–8 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

In force

CELEX number:
32003R2065
Author:
European Parliament, Council of the European Union
Date of document:
10/11/2003

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation

OJ L 66, 13.3.1999, p. 16–23 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

In force

CELEX number:
31999L0002
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999

Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods (Text with EEA relevance)

C/2020/6391

OJ L 310, 24.9.2020, p. 2–4 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32020R1322
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
23/09/2020; Date of adoption

Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods (Text with EEA relevance)

C/2020/3186

OJ L 160, 25.5.2020, p. 3–5 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32020R0685
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
20/05/2020; Date of adoption

Commission Implementing Regulation (EU) 2020/478 of 1 April 2020 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance)

C/2020/1905

OJ L 102, 2.4.2020, p. 1–3 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32020R0478
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
01/04/2020; Date of adoption

Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance)

OJ L 293, 14.11.2019, p. 2–4 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32019R1901
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/11/2019; Date of adoption

Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)

C/2019/7888

OJ L 289, 8.11.2019, p. 37–40 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32019R1870
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/11/2019; Date of adoption

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on food and food ingredients treated with ionising radiation for the years 2016-2017

COM/2019/454 final

CELEX number:
52019DC0454
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
08/10/2019

Decision of the EEA Joint Committee No 20/2017 of 3 February 2017 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/1754]

OJ L 297, 22.11.2018, p. 25–25 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D1754
Author:
EEA Joint Committee
Date of document:
03/02/2017; Date of adoption
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