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Number: 038, OJ year: 2006, OJ series: L (Legislation), Search language: English
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Commission Regulation (EC) No 224/2006 of 8 February 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

OJ L 38, 9.2.2006, p. 32–33 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

CELEX number:
32006R0224
Author:
European Commission
Date of document:
08/02/2006

Commission Regulation (EC) No 212/2006 of 8 February 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables

OJ L 38, 9.2.2006, p. 1–2 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

CELEX number:
32006R0212
Author:
European Commission
Date of document:
08/02/2006

Commission Regulation (EC) No 220/2006 of 8 February 2006 fixing the rates of the refunds applicable to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty

OJ L 38, 9.2.2006, p. 25–26 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

CELEX number:
32006R0220
Author:
European Commission
Date of document:
08/02/2006

Commission Regulation (EC) No 218/2006 of 8 February 2006 amending Regulation (EC) No 1262/2001 laying down detailed rules for implementing Council Regulation (EC) No 1260/2001 as regards the buying in and sale of sugar by intervention agencies

OJ L 38, 9.2.2006, p. 19–21 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

No longer in force

CELEX number:
32006R0218
Author:
European Commission
Date of document:
08/02/2006

Commission Regulation (EC) No 214/2006 of 7 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

OJ L 38, 9.2.2006, p. 5–10 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

No longer in force

CELEX number:
32006R0214
Author:
European Commission
Date of document:
07/02/2006
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