Accept Refuse

EUR-Lex Search results

This document is an excerpt from the EUR-Lex website

Search Results

Domain: All, Subdomain: All documents, EUROVOC descriptor: food standard, Search language: English
2

Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods

OJ L 309, 26.11.2003, p. 1–8 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

In force

CELEX number:
32003R2065
Form:
Regulation
Author:
European Parliament, Council of the European Union
Date of document:
10/11/2003

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation

OJ L 66, 13.3.1999, p. 16–23 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

In force

CELEX number:
31999L0002
Form:
Directive
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999

Decision of the EEA Joint Committee No 20/2017 of 3 February 2017 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/1754]

OJ L 297, 22.11.2018, p. 25–25 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D1754
Form:
Decision
Author:
EEA Joint Committee
Date of document:
03/02/2017; Date of adoption

Decision of the EEA Joint Committee No 12/2017 of 3 February 2017 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/1746]

OJ L 297, 22.11.2018, p. 15–15 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D1746
Form:
Decision
Author:
EEA Joint Committee
Date of document:
03/02/2017; Date of adoption

Decision of the EEA Joint Committee No 228/2016 of 2 December 2016 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/1166]

OJ L 215, 23.8.2018, p. 19–20 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D1166
Form:
Decision
Author:
EEA Joint Committee
Date of document:
02/12/2016; Date of adoption

Commission Implementing Regulation (EU) 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance)

C/2018/4739

OJ L 187, 24.7.2018, p. 1–133 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32018R1023
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
23/07/2018; Date of adoption

Decision of the EEA Joint Committee No 170/2016 of 23 September 2016 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/428]

OJ L 80, 22.3.2018, p. 10–10 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D0428
Form:
Decision
Author:
EEA Joint Committee
Date of document:
23/09/2016; Date of adoption

Commission Recommendation (EU) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed (Text with EEA relevance. )

C/2018/1560

OJ L 78, 21.3.2018, p. 16–18 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

CELEX number:
32018H0464
Form:
Recommendation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
19/03/2018; Date of adoption

Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. )

C/2018/1558

OJ L 77, 20.3.2018, p. 6–13 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
32018R0456
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
19/03/2018; Date of adoption

Decision of the EEA Joint Committee No 139/2016 of 8 July 2016 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement [2018/361]

OJ L 73, 15.3.2018, p. 9–10 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

CELEX number:
22018D0361
Form:
Decision
Author:
EEA Joint Committee
Date of document:
08/07/2016; Date of adoption
2