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Search for: Mortierella, Search language: English, Author: European Commission

2008/968/EC: Commission Decision of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8080)

In force

CELEX number:
32008D0968
Form:
Decision
Author:
European Commission
Date of document:
12/12/2008

Commission Implementing Regulation (EU) 2021/1318 of 9 August 2021 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods, Decision 2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient and Implementing Regulation (EU) 2020/484 authorising the placing on the market of lacto-N-tetraose as a novel food (Text with EEA relevance)

C/2021/5832

In force

CELEX number:
32021R1318
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
09/08/2021; Date of adoption

Commission Implementing Regulation (EU) 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance)

C/2018/4739

In force

CELEX number:
32018R1023
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
23/07/2018; Date of adoption

Commission Implementing Decision (EU) 2022/677 of 31 March 2022 laying down rules for the application of Regulation (EC) No 1223/2009 of the European Parliament and of the Council as regards the glossary of common ingredient names for use in the labelling of cosmetic products (Text with EEA relevance)

C/2022/1899

In force

CELEX number:
32022D0677
Form:
Implementing decision
Author:
European Commission, Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs
Date of document:
31/03/2022; Date of adoption

Commission Decision (EU) 2019/701 of 5 April 2019 establishing a glossary of common ingredient names for use in the labelling of cosmetic products (Text with EEA relevance)

C/2019/2541

In force

CELEX number:
32019D0701
Form:
Decision
Author:
European Commission, Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs
Date of document:
05/04/2019; Date of adoption

Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. )

C/2017/8878

In force

CELEX number:
32017R2470
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
20/12/2017; Date of adoption

Commission Implementing Regulation (EU) 2022/202 of 14 February 2022 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance)

C/2022/709

In force

CELEX number:
32022R0202
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
14/02/2022; Date of adoption

2006/257/EC: Commission Decision of 9 February 2006 amending Decision 96/335/EC establishing an inventory and a common nomenclature of ingredients employed in cosmetic products (Text with EEA relevance)

No longer in force

CELEX number:
32006D0257
Form:
Decision
Author:
European Commission
Date of document:
09/02/2006