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Subdomain: Summaries of EU Legislation, EUROVOC descriptor: food inspection, Search language: English, Include archived summaries: True
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Foods — microbiological criteria

Summary of EU Legislation

Summarized document(s):
Date of last review:
17/05/2019

EU rules on producing and labelling organic products (from 2022)

Summary of EU Legislation

Summarized document(s):
Date of last review:
22/03/2021

Reducing the presence of acrylamide in food

Summary of EU Legislation

Summarized document(s):
Date of last review:
11/07/2018

Dual quality of products — the specific case of food

Summary of EU Legislation

Summarized document(s):
Date of last review:
09/01/2018

Enforcing EU rules for the agri-food chain

Summary of EU Legislation

Summarized document(s):
Date of last review:
17/08/2020

Combating fraud in the marketing of foods - restoring consumer confidence

Summary of EU Legislation

Summarized document(s):
Date of last review:
08/02/2014

Ensuring safe animal feed

Summary of EU Legislation

Summarized document(s):
Date of last review:
04/01/2016
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