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‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food system
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 05/02/2021
Methods of sampling and analysis for the control of levels of certain contaminants in foodstuffs
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 16/06/2022
Combating fraud in the marketing of foods - restoring consumer confidence
Summary of EU Legislation
- Form:
- Summaries of EU legislation
- Summarised document(s):
- Date of last review:
- 08/02/2014
Subdomain: Summaries of EU legislation, Eurovoc descriptor Tt: nutrition, Summary by topic, 3rd level: Food – general rules, Search language: English, Include archived summaries: True