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Subdomain: Summaries of EU legislation, Directory code, 3rd level: Foodstuffs, Search language: French, Include archived summaries: True
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‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food system

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
05/02/2021

Information management system for official controls to ensure compliance with agri-food chain rules

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
21/04/2020

Methods of sampling and analysis for the control of levels of certain contaminants in foodstuffs

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
16/06/2022

Infant and follow-on formula — composition and information

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
06/05/2021

Geographical origin of spirit drinks

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
14/09/2022

Food and feed safety — crisis management plan

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
21/06/2019

Foods for special medical purposes

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
24/05/2019

Foods — microbiological criteria

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
17/05/2019

Reducing the presence of acrylamide in food

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
11/07/2018

Future of the common agricultural policy (CAP)

Summary of EU Legislation

Form:
Summaries of EU legislation
Summarized document(s):
Date of last review:
14/03/2018
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