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Commission Delegated Regulation (EU) 2020/566 of 17 February 2020 correcting certain language versions of Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance)
C/2020/814
In force
- CELEX number:
- 32020R0566
- Form:
- Delegated regulation
- Author:
- European Commission, Directorate-General for Translation
- Date of document:
- 17/02/2020; Date of adoption
- Number of pages:
- 2
Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)
C/2020/1173
In force
- CELEX number:
- 32020R0355
- Form:
- Regulation
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Date of document:
- 26/02/2020; Date of adoption
- Number of pages:
- 3
Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance)
C/2020/1105
In force
- CELEX number:
- 32020R0351
- Form:
- Regulation
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Date of document:
- 28/02/2020; Date of adoption
- Number of pages:
- 3
Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance)
C/2020/1064
In force
- CELEX number:
- 32020R0279
- Form:
- Regulation
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Date of document:
- 27/02/2020; Date of adoption
- Number of pages:
- 3
Commission Regulation (EU) 2020/268 of 26 February 2020 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells (Text with EEA relevance)
C/2020/1029
In force
- CELEX number:
- 32020R0268
- Form:
- Regulation
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Date of document:
- 26/02/2020; Date of adoption
- Number of pages:
- 3
Commission Implementing Regulation (EU) 2020/247 of 18 February 2020 entering a name in the register of protected designations of origin and protected geographical indications [‘Queso Castellano’ (PGI)]
C/2020/999
In force
- CELEX number:
- 32020R0247
- Form:
- Implementing regulation
- Author:
- European Commission, Directorate-General for Agriculture and Rural Development
- Date of document:
- 18/02/2020; Date of adoption
- Number of pages:
- 1
Commission Implementing Regulation (EU) 2020/236 of 14 February 2020 entering a name in the register of protected designations of origin and protected geographical indications ‘Huile d’olive de Provence’ (PDO)
C/2020/859
In force
- CELEX number:
- 32020R0236
- Form:
- Implementing regulation
- Author:
- European Commission, Directorate-General for Agriculture and Rural Development
- Date of document:
- 14/02/2020; Date of adoption
- Number of pages:
- 1
Commission Implementing Regulation (EU) 2020/237 of 14 February 2020 entering a name in the register of protected designations of origin and protected geographical indications ‘Bjelovarski kvargl’ (PGI)
C/2020/931
In force
- CELEX number:
- 32020R0237
- Form:
- Implementing regulation
- Author:
- European Commission, Directorate-General for Agriculture and Rural Development
- Date of document:
- 14/02/2020; Date of adoption
- Number of pages:
- 1
Commission Implementing Regulation (EU) 2020/221 of 14 February 2020 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications ‘Saucisse de Morteau’/‘Jésus de Morteau’ (PGI)
C/2020/897
In force
- CELEX number:
- 32020R0221
- Form:
- Implementing regulation
- Author:
- European Commission, Directorate-General for Agriculture and Rural Development
- Date of document:
- 14/02/2020; Date of adoption
- Number of pages:
- 2
Commission Implementing Regulation (EU) 2020/206 of 14 February 2020 authorising the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
C/2020/802
In force
- CELEX number:
- 32020R0206
- Form:
- Implementing regulation
- Author:
- European Commission, Directorate-General for Health and Food Safety
- Date of document:
- 14/02/2020; Date of adoption
- Number of pages:
- 3
Subdomain: Legal acts, Eurovoc descriptor Tt: marketing, Subject matter, 1st level: Foodstuffs, Date of document: 02/2020, Search language: English