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Subdomain: Legal acts, Subject matter, 1st level: Foodstuffs, Date of document: 02/2020, Author: European Commission, Search language: English
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Commission Delegated Regulation (EU) 2020/566 of 17 February 2020 correcting certain language versions of Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance)

C/2020/814

In force

CELEX number:
32020R0566
Author:
European Commission, Directorate-General for Translation
Date of document:
17/02/2020; Date of adoption

Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)

C/2020/1173

In force

CELEX number:
32020R0355
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
26/02/2020; Date of adoption

Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance)

C/2020/1105

In force

CELEX number:
32020R0351
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
28/02/2020; Date of adoption

Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance)

C/2020/1064

In force

CELEX number:
32020R0279
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
27/02/2020; Date of adoption

Commission Regulation (EU) 2020/268 of 26 February 2020 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells (Text with EEA relevance)

C/2020/1029

In force

CELEX number:
32020R0268
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
26/02/2020; Date of adoption

Commission Implementing Regulation (EU) 2020/247 of 18 February 2020 entering a name in the register of protected designations of origin and protected geographical indications [‘Queso Castellano’ (PGI)]

C/2020/999

In force

CELEX number:
32020R0247
Author:
European Commission, Directorate-General for Agriculture and Rural Development
Date of document:
18/02/2020; Date of adoption

Commission Implementing Regulation (EU) 2020/236 of 14 February 2020 entering a name in the register of protected designations of origin and protected geographical indications ‘Huile d’olive de Provence’ (PDO)

C/2020/859

In force

CELEX number:
32020R0236
Author:
European Commission, Directorate-General for Agriculture and Rural Development
Date of document:
14/02/2020; Date of adoption

Commission Implementing Regulation (EU) 2020/237 of 14 February 2020 entering a name in the register of protected designations of origin and protected geographical indications ‘Bjelovarski kvargl’ (PGI)

C/2020/931

In force

CELEX number:
32020R0237
Author:
European Commission, Directorate-General for Agriculture and Rural Development
Date of document:
14/02/2020; Date of adoption

Commission Implementing Regulation (EU) 2020/221 of 14 February 2020 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications ‘Saucisse de Morteau’/‘Jésus de Morteau’ (PGI)

C/2020/897

In force

CELEX number:
32020R0221
Author:
European Commission, Directorate-General for Agriculture and Rural Development
Date of document:
14/02/2020; Date of adoption

Commission Regulation (EU) 2020/205 of 14 February 2020 amending Regulation (EC) No 2073/2005 as regards Salmonella in reptile meat (Text with EEA relevance)

C/2020/434

In force

CELEX number:
32020R0205
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
14/02/2020; Date of adoption
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