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Domain: All, Legal basis – CELEX number: 32004R0852, Search language: English
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Commission Regulation (EU) 2021/382 of 3 March 2021 amending the Annexes to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture (Text with EEA relevance)

C/2021/1312

In force

CELEX number:
32021R0382
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
03/03/2021; Date of adoption

Commission Regulation (EU) 2020/205 of 14 February 2020 amending Regulation (EC) No 2073/2005 as regards Salmonella in reptile meat (Text with EEA relevance)

C/2020/434

In force

CELEX number:
32020R0205
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
14/02/2020; Date of adoption

Commission Regulation (EU) 2019/978 of 14 June 2019 amending the Annex to Regulation (EU) No 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea (Text with EEA relevance.)

C/2019/4290

In force

CELEX number:
32019R0978
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
14/06/2019; Date of adoption

Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance.)

C/2019/771

In force

CELEX number:
32019R0229
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/02/2019; Date of adoption

Commission Notice on the EU Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products

CELEX number:
52017XC1221(01)
Form:
Notice
Legal basis:
Author:
European Commission
Date of document:
21/12/2017; Date of publication

Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )

C/2017/7658

In force

CELEX number:
32017R2158
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
20/11/2017; Date of adoption

Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases (Text with EEA relevance. )

C/2017/5746

In force

CELEX number:
32017R1495
Form:
Regulation
Legal basis:
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
23/08/2017; Date of adoption

Commission Regulation (EU) 2016/238 of 19 February 2016 amending the Annex to Regulation (EU) No 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea (Text with EEA relevance)

C/2016/0893

In force

CELEX number:
32016R0238
Form:
Regulation
Legal basis:
Author:
European Commission
Date of document:
19/02/2016; Date of adoption

Commission Implementing Decision (EU) 2016/158 of 4 February 2016 laying down transitional measures as regards certain establishments in the meat and milk sectors in Croatia (notified under document C(2016) 501) (Text with EEA relevance)

No longer in force

CELEX number:
32016D0158
Form:
Implementing decision
Legal basis:
Author:
European Commission
Date of document:
04/02/2016; Date of adoption

Commission Regulation (EU) 2015/2285 of 8 December 2015 amending Annex II to Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

In force

CELEX number:
32015R2285
Form:
Regulation
Legal basis:
Author:
European Commission
Date of document:
08/12/2015; Date of adoption
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