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Domain: All, Subdomain: Legal acts, Subject matter, 1st level: Plant health legislation, Form: Regulation, Directory code, 1st level: Industrial policy and internal market, Author: Directorate-General for Health and Food Safety, Search language: English
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Commission Regulation (EU) 2021/1810 of 14 October 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries (Text with EEA relevance)

C/2021/7333

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32021R1810
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
14/10/2021; Date of adoption

Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (Text with EEA relevance)

C/2021/7292

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32021R1807
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
13/10/2021; Date of adoption

Commission Regulation (EU) 2021/1804 of 12 October 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue level for bentazone in peas with pods (Text with EEA relevance)

C/2021/7289

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32021R1804
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
12/10/2021; Date of adoption

Commission Regulation (EU) 2021/1771 of 7 October 2021 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards radish leaves (Text with EEA relevance)

C/2021/7144

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32021R1771
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/10/2021; Date of adoption

Commission Regulation (EU) 2021/1531 of 17 September 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, acrinathrin, Bacillus pumilus QST 2808, ethirimol, penthiopyrad, picloram and Pseudomonas sp. strain DSMZ 13134 in or on certain products (Text with EEA relevance)

C/2021/6651

In force

CELEX number:
32021R1531
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
17/09/2021; Date of adoption

Commission Regulation (EU) 2021/1247 of 29 July 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for mandestrobin in grapes and strawberries (Text with EEA relevance)

C/2021/5561

In force

CELEX number:
32021R1247
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
29/07/2021; Date of adoption

Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products (Text with EEA relevance)

C/2021/4855

In force

CELEX number:
32021R1110
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
06/07/2021; Date of adoption

Commission Regulation (EU) 2021/1098 of 2 July 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 24-epibrassinolide, Allium cepa L. bulb extract, cyflumetofen, fludioxonil, fluroxypyr, sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products (Text with EEA relevance)

C/2021/4816

In force

CELEX number:
32021R1098
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
02/07/2021; Date of adoption

Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products (Text with EEA relevance)

C/2021/3922

In force

CELEX number:
32021R0976
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
04/06/2021; Date of adoption

Commission Regulation (EU) 2021/663 of 22 April 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlordecone in or on certain products (Text with EEA relevance)

C/2021/2661

In force

CELEX number:
32021R0663
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
22/04/2021; Date of adoption
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