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Domain: All, Year: 2018, Type of act: Regulation, Number: 1018, Search language: English, Exclude consolidated versions: True

Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorising an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance.)

C/2018/4541

In force

CELEX number:
32018R1018
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
18/07/2018; Date of adoption