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Domain: All, EUROVOC descriptor: food standard, Search language: English
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Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods

In force

CELEX number:
32003R2065
Form:
Regulation
Author:
European Parliament, Council of the European Union
Date of document:
10/11/2003

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation

In force

CELEX number:
31999L0002
Form:
Directive
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999

Commission Implementing Regulation (EU) 2022/2418 of 9 December 2022 amending Regulation (EC) No 333/2007 as regards the methods for analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)

C/2022/8926

In force

CELEX number:
32022R2418
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
09/12/2022; Date of adoption

Commission Regulation (EU) 2022/2388 of 7 December 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of perfluoroalkyl substances in certain foodstuffs (Text with EEA relevance)

C/2022/8801

In force

CELEX number:
32022R2388
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/12/2022; Date of adoption

Commission Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs (Text with EEA relevance)

C/2022/7398

In force

CELEX number:
32022R2002
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
21/10/2022; Date of adoption

Commission Regulation (EU) 2022/1393 of 11 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and products derived therefrom (Text with EEA relevance)

C/2022/5699

In force

CELEX number:
32022R1393
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
11/08/2022; Date of adoption

Commission Implementing Regulation (EU) 2022/1381 of 8 August 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide (Text with EEA relevance)

C/2022/5557

In force

CELEX number:
32022R1381
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
08/08/2022; Date of adoption

Commission Regulation (EU) 2022/1370 of 5 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs (Text with EEA relevance)

C/2022/5545

In force

CELEX number:
32022R1370
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
05/08/2022; Date of adoption

Commission Regulation (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance)

C/2022/5534

In force

CELEX number:
32022R1364
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
04/08/2022; Date of adoption

Commission Recommendation (EU) 2022/1342 of 28 July 2022 on the monitoring of mercury in fish, crustaceans and molluscs

C/2022/5315

CELEX number:
32022H1342
Form:
Recommendation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
28/07/2022; Date of adoption
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