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Domain: All, EUROVOC descriptor: food standard, Search language: English
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Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods

In force

CELEX number:
32003R2065
Form:
Regulation
Author:
European Parliament, Council of the European Union
Date of document:
10/11/2003

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation

In force

CELEX number:
31999L0002
Form:
Directive
Author:
European Parliament, Council of the European Union
Date of document:
22/02/1999

Commission Implementing Regulation (EU) 2022/685 of 28 April 2022 amending Regulation (EC) No 333/2007 as regards the sampling requirements for fish and terrestrial animals (Text with EEA relevance)

C/2022/2573

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32022R0685
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
28/04/2022; Date of adoption

Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide (Text with EEA relevance)

C/2022/2574

Date of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32022R0684
Form:
Implementing regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
28/04/2022; Date of adoption

Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt (Text with EEA relevance)

C/2022/2206

In force

CELEX number:
32022R0617
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
12/04/2022; Date of adoption

Commission Regulation (EU) 2021/2142 of 3 December 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of opium alkaloids in certain foodstuffs (Text with EEA relevance)

C/2021/8668

In force

CELEX number:
32021R2142
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
03/12/2021; Date of adoption

Commission Regulation (EU) 2021/1408 of 27 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs (Text with EEA relevance)

C/2021/6193

In force

CELEX number:
32021R1408
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
27/08/2021; Date of adoption

Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs (Text with EEA relevance)

C/2021/6122

In force

CELEX number:
32021R1399
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
24/08/2021; Date of adoption

Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs (Text with EEA relevance)

C/2021/5837

In force

CELEX number:
32021R1323
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
10/08/2021; Date of adoption

Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs (Text with EEA relevance)

C/2021/5831

In force

CELEX number:
32021R1317
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
09/08/2021; Date of adoption
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