Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

OJ L 339, 30/12/1996, p. 1–69 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 339, 30/12/1996, p. 1–69

Legal status of the document No longer in force

Latest consolidated version:: 29/12/2006

Latest consolidated version:: 29/12/2006
CELEX number:: 31996L0077
Languages:: ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV
Form:: Directive

Author:: European Commission
Date of document:: 02/12/1996
Number of pages:: 69

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OJ series: L (Legislation), Number of the Official Journal: 339, Date of publication: 1996, Number of the Official Journal: 339, Date of publication: 1996, Search language: English

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Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

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