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Document 02019R0216-20220204
Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
Consolidated text: Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
02019R0216 — EN — 04.02.2022 — 001.001
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REGULATION (EU) 2019/216 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 January 2019 (OJ L 038 8.2.2019, p. 1) |
Amended by:
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Official Journal |
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No |
page |
date |
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REGULATION (EU) 2022/111 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 January 2022 |
L 19 |
1 |
28.1.2022 |
Corrected by:
REGULATION (EU) 2019/216 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 30 January 2019
on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000
Article 1
The tariff rate quotas included in the schedule of concessions and commitments of the Union annexed to the General Agreement on Tariffs and Trade 1994 (GATT 1994) shall be apportioned between the Union and the United Kingdom of Great Britain and Northern Ireland (the ‘United Kingdom’) in line with the following methodology:
the Union’s usage share of imports in percentages, for each individual tariff rate quota is established, over a recent representative three-year period;
the Union’s usage share of imports, in percentages, is applied to the entire scheduled tariff rate quota volume to arrive at its share in volume of a given tariff rate quota;
for individual tariff rate quotas for which no trade can be observed during the representative period as laid down in point (a), the Union’s portion is instead established by following the procedure laid down in point (b) on the basis of the Union’s usage share of imports, in percentages, of another tariff rate quota with the exact same product definition, or in the corresponding tariff lines outside of the tariff rate quota.
The Union’s portion of the tariff rate quotas referred to in paragraph 1 resulting from the application of the methodology referred to in that paragraph shall be as follows:
as regards tariff rate quotas for agricultural products, as set out in Part A of the Annex;
as regards tariff rate quotas for fisheries products, industrial products and certain processed agricultural products, as set out in Parts B and C of the Annex.
Article 2
While ensuring consistency with the methodology referred to in Article 1(1) and in particular ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 3 to amend Parts A and C of the Annex in order to take account of the following:
any international agreement concluded by the Union under Article XXVIII of GATT 1994 concerning the tariff rate quotas referred to in those parts of the Annex; and
pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994 or from other sources with an interest in a specific tariff rate quota.
Article 3
Article 4
The Commission shall adopt implementing acts in order to adjust, in line with Part C of the Annex to this Regulation, the volumes of the tariff rate quotas opened and managed by Regulation (EC) No 847/2006. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 5(2).
Article 5
Article 6
Regulation (EC) No 32/2000 is amended as follows:
The following Articles are inserted:
‘Article 10a
For the purpose of apportioning tariff rate quotas included in the schedule of concessions and commitments of the Union following the withdrawal of the United Kingdom from the Union and while ensuring consistency with the methodology referred to in Article 1(1) of Regulation (EU) 2019/216 of the European Parliament and of the Council ( *1 ) and, in particular, ensuring that the market access into the Union as composed after the withdrawal of the United Kingdom does not exceed that which is reflected in the share of trade flows during a representative period, the Commission is empowered to adopt delegated acts in accordance with Article 10b to amend Annex I to this Regulation in order to take account of the following:
any international agreement concluded by the Union under Article XXVIII of GATT 1994, concerning the tariff rate quotas referred to in Annex I to this Regulation; and
pertinent information that it may receive either in the context of negotiations under Article XXVIII of GATT 1994, or from other sources with an interest in a specific tariff rate quota.
Article 10b
Annex I is replaced by the text in Part B of the Annex to this Regulation.
Article 7
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
PART A
Product Description |
Unit |
EU-28 scheduled quantity |
Country (1) |
Order number |
EU-27 share in quota usage (2) |
EU-27 TRQ size |
Live bovine animals |
head |
710 |
EO (3) |
090114 |
100 % |
710 |
Live bovine animals |
head |
711 |
EO |
090115 |
100 % |
711 |
Live bovine animals |
head |
24 070 |
EO |
090113 |
100 % |
24 070 |
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
7 150 |
AUS |
094451 |
34,7 % |
2 481 |
High quality meat with or without bone |
t (product weight) |
17 000 |
ARG |
094450 |
99,6 % |
16 936 |
Boneless high quality meat of bovine animals, fresh or chilled |
t (product weight) |
12 500 |
99,6 % |
12 453 |
||
High quality meat with or without bone |
t (product weight) |
2 300 |
URY |
094452 |
87,9 % |
2 022 |
Boneless high quality meat of bovine animals, fresh or chilled |
t (product weight) |
4 076 |
87,9 % |
3 584 |
||
Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t (product weight) |
11 500 |
USA/CAN |
094002 |
99,8 % |
11 481 |
▼M1 ————— |
||||||
High quality meat of bovine animals, fresh, chilled or frozen |
t |
1 300 |
NZL |
094454 |
65,1 % |
846 |
Boneless meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or frozen |
t |
10 000 |
BRA |
094453 |
89,5 % |
8 951 |
Meat of bovine animals, frozen Edible offal of bovine animals, frozen |
t (boneless weight) |
54 875 |
EO |
094003 |
79,7 % |
43 732 |
Boneless buffalo meat, frozen |
t (without bone) |
2 250 |
AUS |
094001 |
62,4 % |
1 405 |
Boneless buffalo meat, frozen Boneless buffalo meat, fresh, chilled or frozen |
t (without bone) |
200 |
ARG |
094004 |
100 % |
200 |
Meat of bovine animals, frozen Edible offal of bovine animals, frozen |
t (bone-in weight) |
63 703 |
EO |
094057 |
30,9 % |
19 676 |
Meat of bovine animals, frozen Edible offal of bovine animals, frozen |
t (bone-in weight) |
EO |
094058 |
|||
Edible offal of bovine animals, frozen |
t |
800 |
OTH (4) |
094020 |
100 % |
800 |
Edible offal of bovine animals, frozen |
t |
700 |
ARG |
094460 |
100 % |
700 |
Meat of swine, fresh, chilled or frozen: — Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen |
t |
15 067 |
EO |
090122 |
100 % |
15 067 |
Meat of swine, fresh, chilled or frozen: — Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately |
t |
4 624 |
CAN |
094204 |
100 % |
4 623 |
Meat of swine, fresh, chilled or frozen: — Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately |
t |
6 135 |
EO |
090123 |
100 % |
6 133 |
Meat of swine, fresh, chilled or frozen: — Loins of domestic swine and cuts thereof, with bone in, fresh or chilled — Bellies (streaky) of domestic swine and cuts thereof, frozen |
t |
7 000 |
EO |
090119 |
100 % |
7 000 |
Meat of swine, fresh, chilled or frozen: — Boneless loins and hams of domestic swine, fresh, chilled or frozen |
t |
35 265 |
EO |
094038 |
36 % |
12 680 |
Meat of swine, fresh, chilled or frozen: — Boneless loins and hams of domestic swine, fresh, chilled or frozen |
t |
4 922 |
USA |
094170 |
36 % |
1 770 |
Meat of swine, fresh, chilled or frozen: — Tenderloins of domestic swine, fresh, chilled or frozen |
t |
5 000 |
EO |
090118 |
75,6 % |
3 780 |
Prepared or preserved meat of domestic swine |
t |
6 161 |
EO |
090121 |
100 % |
6 161 |
Sausages, dry or for spreading, uncooked Other sausages |
t |
3 002 |
EO |
090120 |
5,5 % |
164 |
Live sheep and goats, other than pure-bred breeding animals |
t (carcasse weight) |
105 |
OTH |
092019 |
100 % |
105 |
Live sheep and goats, other than pure-bred breeding animals |
t (carcasse weight) |
215 |
MKD |
|
100 % |
215 |
Live sheep and goats, other than pure-bred breeding animals |
t (carcasse weight) |
91 |
EO |
092019 |
100 % |
91 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
23 000 |
ARG |
092011 |
73,9 % |
17 006 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
600 |
ISL |
090790 |
58,2 % |
349 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
850 |
BIH |
|
48,3 % |
410 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
19 186 |
AUS |
092012 |
20 % |
3 837 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
3 000 |
CHL |
091922 |
87,6 % |
2 628 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
100 |
GRL |
090693 |
48,3 % |
48 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
228 389 |
NZL |
092013 |
50 % |
114 184 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
5 800 |
URY |
092014 |
82,1 % |
4 759 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
200 |
OTH |
092015 |
100 % |
200 |
Meat of sheep or goats, fresh, chilled or frozen |
t (carcasse weight) |
200 |
EO |
092016 |
89,2 % |
178 |
Chicken carcasses, fresh, chilled or frozen |
t |
6 249 |
EO |
094067 |
64,9 % |
4 054 |
Chicken cuts, fresh, chilled or frozen |
t |
8 570 |
EO |
094068 |
96,3 % |
8 253 |
Boneless cuts of fowls of the species Gallus domesticus, frozen |
t |
2 705 |
EO |
094069 |
89,7 % |
2 427 |
Cuts of fowls of the species Gallus domesticus, frozen |
t |
9 598 |
BRA |
094410 |
86,6 % |
8 308 |
Cuts of fowls of the species Gallus domesticus, frozen |
t |
15 500 |
EO |
094411 |
86,9 % |
13 471 |
Cuts of fowls of the species Gallus domesticus, frozen |
t |
094412 |
||||
Turkey meat, fresh, chilled or frozen |
t |
1 781 |
EO |
094070 |
100 % |
1 781 |
Cuts of turkeys, frozen |
t |
3 110 |
BRA |
094420 |
86,5 % |
2 692 |
Cuts of turkeys, frozen |
t |
4 985 |
EO |
094421 |
85,3 % |
4 253 |
Cuts of turkeys, frozen |
t |
094422 |
||||
Meat and edible offal of poultry, fresh, chilled or frozen |
t |
21 345 |
USA |
094169 |
100 % |
21 345 |
Salted poultry meat |
t |
170 807 |
BRA |
094211 |
76,1 % |
129 930 |
Salted poultry meat |
t |
92 610 |
THA |
094212 |
73,8 % |
68 385 |
Salted poultry meat |
t |
828 |
OTH |
094213 |
99,5 % |
824 |
Prepared turkey meat |
t |
92 300 |
BRA |
094217 |
97,5 % |
89 950 |
Prepared turkey meat |
t |
11 596 |
OTH |
094218 |
97,5 % |
11 301 |
Cooked meat of fowls of the species Gallus domesticus |
t |
79 477 |
BRA |
094214 |
66,3 % |
52 665 |
Cooked meat of fowls of the species Gallus domesticus |
t |
160 033 |
THA |
094215 |
68,4 % |
109 441 |
Cooked meat of fowls of the species Gallus domesticus |
t |
11 443 |
OTH |
094216 |
74 % |
8 471 |
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
15 800 |
BRA |
094251 |
69,4 % |
10 969 |
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
340 |
OTH |
094261 |
69,4 % |
236 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
62 905 |
BRA |
094252 |
94,9 % |
59 699 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
14 000 |
THA |
094254 |
57,3 % |
8 019 |
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
2 800 |
OTH |
094260 |
59,6 % |
1 669 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
295 |
BRA |
094253 |
55,3 % |
163 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
2 100 |
THA |
094255 |
55,3 % |
1 162 |
Processed chicken meat, containing less than 25 % by weight of poultry meat or offal |
t |
470 |
OTH |
094262 |
55,3 % |
260 |
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal |
t |
10 |
THA |
094257 |
0 % |
0 |
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal |
t |
13 500 |
THA |
094256 |
63,5 % |
8 572 |
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal |
t |
220 |
OTH |
094263 |
72,1 % |
159 |
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
600 |
THA |
094258 |
50 % |
300 |
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
t |
148 |
OTH |
094264 |
0 % |
0 |
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal |
t |
600 |
THA |
094259 |
46,4 % |
278 |
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal |
t |
125 |
OTH |
094265 |
46,4 % |
58 |
Poultry eggs for consumption, in shell |
t |
135 000 |
EO |
094015 |
84,9 % |
114 669 |
Eggs yolks Bird eggs, not in shell |
t (shell egg equivalent) |
7 000 |
EO |
094401 |
100 % |
7 000 |
Egg albumin |
t (shell egg equivalent) |
15 500 |
EO |
094402 |
100 % |
15 500 |
Skimmed-milk powder |
t |
68 537 |
EO |
094590 |
99,998 % |
68 536 |
Butter and other fats and oils derived from milk |
t (in butter equivalent) |
11 360 |
EO |
094599 |
100 % |
11 360 |
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process. Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’). |
t |
74 693 |
NZL |
094182 |
63,2 % |
47 177 |
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process. Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’). |
t |
|
NZL |
094195 |
|
|
Cheese and curd: — Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more |
t |
5 360 |
EO |
094591 |
100 % |
5 360 |
Cheese and curd: — Emmentaler, including processed Emmentaler |
t |
18 438 |
EO |
094592 |
100 % |
18 438 |
Cheese and curd: — Gruyère, Sbrinz, including processed Gruyère |
t |
5 413 |
EO |
094593 |
100 % |
5 413 |
Cheese and curd: — Cheese for processing |
t |
20 007 |
EO |
094594 |
58,7 % |
11 741 |
Cheese for processing |
t |
4 000 |
NZL |
094515 |
41,7 % |
1 670 |
Cheese for processing |
t |
500 |
AUS |
094522 |
100 % |
500 |
Cheese and curd: — Cheddar |
t |
15 005 |
EO |
094595 |
99,6 % |
14 941 |
Cheddar |
t |
7 000 |
NZL |
094514 |
62,3 % |
4 361 |
Cheddar |
t |
3 711 |
AUS |
094521 |
100 % |
3 711 |
Cheddar |
t |
4 000 |
CAN |
094513 |
0 % |
0 |
Other cheeses |
t |
19 525 |
EO |
094596 |
100 % |
19 525 |
Potatoes, fresh or chilled, from 1 January to 15 May |
t |
4 295 |
EO |
090055 |
99,9 % |
4 292 |
Tomatoes |
t |
472 |
EO |
090094 |
98,2 % |
464 |
Garlic |
t |
19 147 |
ARG |
094104 |
100 % |
19 147 |
Garlic |
t |
ARG |
094099 |
|||
Garlic |
t |
48 225 |
CHN |
094105 |
84,1 % |
40 556 |
Garlic |
t |
CHN |
094100 |
|||
Garlic |
t |
6 023 |
OTH |
094106 |
61,6 % |
3 711 |
Garlic |
t |
OTH |
094102 |
|||
Carrots and turnips, fresh or chilled |
t |
1 244 |
EO |
090056 |
95,8 % |
1 192 |
Cucumbers, fresh or chilled, from 1 November to 15 May |
t |
1 134 |
EO |
090059 |
44,1 % |
500 |
Other vegetables, fresh or chilled (sweet peppers) |
t |
500 |
EO |
090057 |
100 % |
500 |
Dried onions |
t |
12 000 |
EO |
090035 |
80,8 % |
9 696 |
Manioc (casava) |
t |
5 750 000 |
THA |
090708 |
53,8 % |
3 096 027 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
825 000 |
IDN |
090126 |
0 % |
0 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
350 000 |
CHN |
090127 |
78,8 % |
275 805 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
145 590 |
OTH |
090128 |
85,5 % |
124 552 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
30 000 |
NW |
090129 |
100 % |
30 000 |
Manioc (casava) other than pellets of flour and meal Arrowroot, salep and similar roots and tubers with high starch content |
t |
2 000 |
NW |
090130 |
84,6 % |
1 691 |
Sweet potatoes, other than for human consumption |
t |
600 000 |
CHN |
090124 |
42,1 % |
252 641 |
Sweet potatoes, other than for human consumption |
t |
5 000 |
OTH |
090131 |
99,7 % |
4 985 |
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved |
t |
33 980 |
EO |
|
100 % |
33 980 |
Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved |
t |
1 450 |
CHN |
|
100 % |
1 450 |
Almonds, other than bitter |
t |
90 000 |
EO |
090041 |
95,5 % |
85 958 |
Sweet oranges, fresh |
t |
20 000 |
EO |
090025 |
100 % |
20 000 |
Other citrus hybrids |
t |
15 000 |
EO |
090027 |
99,5 % |
14 931 |
Lemons, from 15 January to 14 June |
t |
10 000 |
EO |
090039 |
81,6 % |
8 156 |
Table grapes, fresh, from 21 July to 31 October |
t |
1 500 |
EO |
090060 |
59 % |
885 |
Apples, fresh, from 1 April to 31 July |
t |
696 |
EO |
090061 |
95,7 % |
666 |
Pears, fresh, other than perry pears in bulk, from 1 August to 31 December |
t |
1 000 |
EO |
090062 |
81 % |
810 |
Apricots, fresh, from 1 August to 31 May |
t |
500 |
EO |
090058 |
14,9 % |
74 |
Apricots, fresh, from 1 June to 31 July |
t |
2 500 |
EO |
090063 |
55,5 % |
1 387 |
Cherries, fresh, other than sour cherries, from 21 May to 15 July |
t |
800 |
EO |
090040 |
13,1 % |
105 |
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries |
t |
2 838 |
EO |
090092 |
99,4 % |
2 820 |
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °C |
t |
1 500 |
EO |
090033 |
100 % |
1 500 |
Fruit juices |
t |
7 044 |
EO |
090093 |
91,4 % |
6 436 |
Grape juice (including grape must) |
t |
14 029 |
EO |
090067 |
0 % |
0 |
Durum wheat |
t |
50 000 |
EO |
090074 |
100 % |
50 000 |
Quality wheat |
t |
300 000 |
EO |
090075 |
100 % |
300 000 |
Common wheat (medium and low quality) |
t |
572 000 |
USA |
094123 |
99,99 % |
571 943 |
Common wheat (medium and low quality) |
t |
38 853 |
CAN |
094124 |
3,8 % |
1 463 |
Common wheat (medium and low quality) |
t |
2 371 600 |
OTH |
094125 |
96,4 % |
2 285 665 |
Common wheat (medium and low quality) |
t |
129 577 |
EO |
094133 |
100 % |
129 577 |
Barley |
t |
307 105 |
EO |
094126 |
99,9 % |
306 812 |
Malting barley |
t |
50 890 |
EO |
090076 |
40,9 % |
20 789 |
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch |
t |
20 000 |
EO |
092905 |
100 % |
20 000 |
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch |
t |
100 000 |
EO |
092903 |
100 % |
100 000 |
Maize |
t |
277 988 |
EO |
094131 |
96,8 % |
269 214 |
Maize |
t |
500 000 |
EO |
No order number |
100 % |
500 000 |
Maize |
t |
2 000 000 |
EO |
No order number |
100 % |
2 000 000 |
Corn gluten |
t |
10 000 |
USA |
090090 |
100 % |
10 000 |
Grain sorghum |
t |
300 000 |
EO |
No order number |
100 % |
300 000 |
Millet |
t |
1 300 |
EO |
090071 |
68,3 % |
888 |
Worked oats, other than kibbled |
t |
10 000 |
EO |
090043 |
2,3 % |
231 |
Manioc starch |
t |
8 000 |
EO |
090132 |
82,9 % |
6 632 |
Manioc starch |
t |
2 000 |
EO |
090132 |
82,9 % |
1 658 |
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals |
t |
475 000 |
EO |
090072 |
96,4 % |
458 068 |
Paddy rice |
t |
7 |
EO |
090083 |
66,7 % |
5 |
Husked (brown) rice |
t |
1 634 |
EO |
094148 |
86,6 % |
1 416 |
Semi-milled or wholly milled rice |
t |
63 000 |
EO |
|
58,3 % |
36 731 |
Semi-milled or wholly milled rice |
t |
4 313 |
THA |
094112 |
84,9 % |
3 663 |
Semi-milled or wholly milled rice |
t |
9 187 |
OTH |
|
74,7 % |
6 859 |
Semi-milled or wholly milled rice |
t |
1 200 |
THA |
094112 |
84,9 % |
1 019 |
Semi-milled or wholly milled rice |
t |
25 516 |
EO |
094166 |
88 % |
22 442 |
Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 |
t |
1 000 |
EO |
094079 |
100 % |
1 000 |
Broken rice |
t |
31 788 |
EO |
094168 |
83,6 % |
26 581 |
Broken rice |
t |
100 000 |
EO |
|
93,7 % |
93 709 |
Raw cane sugar, for refining |
t |
9 925 |
AUS |
094317 |
50 % |
4 961 |
Raw cane sugar, for refining |
t |
388 124 |
BRA |
094318 |
92,4 % |
358 454 |
Raw cane sugar, for refining |
t |
10 000 |
CUB |
094319 |
100 % |
10 000 |
Raw cane sugar, for refining |
t |
372 876 |
EO |
094320 |
91,6 % |
341 460 |
Cane or beet sugar |
t (white sugar equivalent) |
10 000 |
IND |
094321 |
58,4 % |
5 841 |
Cane or beet sugar |
t (white sugar equivalent) |
1 294 700 |
ACP |
N/A |
71,2 % |
921 707 |
Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products |
t |
2 800 |
EO |
090073 |
98,1 % |
2 746 |
Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products |
t |
2 700 |
EO |
090070 |
98,9 % |
2 670 |
Dog and cat food |
t |
2 058 |
EO |
090089 |
67,7 % |
1 393 |
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % vol |
hl |
40 000 |
EO |
090097 |
11,7 % |
4 689 |
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % vol |
hl |
20 000 |
EO |
090095 |
78,2 % |
15 647 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % vol |
hl |
13 810 |
EO |
090098 |
99,99 % |
13 808 |
(1)
For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htm
(2)
For presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.
(3)
EO = erga omnes.
(4)
OTH = others. |
PART B
List of community tariff quotas bound in GATT
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Order number |
CN code |
Taric subdivision |
Description of goods |
Quota period |
Quota volume |
Rate of duty (%) |
09.0006 |
0302 41 00 |
|
Herring |
From 16.6. to 14.2. |
31 888 tonnes |
0 |
|
0303 51 00 |
|
||||
|
0304 59 50 |
|
||||
|
ex 0304 59 90 |
10 |
|
|
|
|
|
0304 99 23 |
|
||||
09.0007 |
ex 0305 51 10 |
10 |
Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida: |
From 1.1. to 31.12. |
24 998 tonnes |
0 |
|
|
20 |
||||
|
ex 0305 51 90 |
10 |
— dried, whether or not salted but not smoked — salted but not dried or smoked and in brine |
|||
|
|
20 |
||||
|
0305 53 10 |
|
||||
|
ex 0305 62 00 |
20 |
||||
|
|
25 |
||||
|
|
50 |
|
|
|
|
|
|
60 |
||||
|
0305 69 10 |
|
||||
|
0305 72 00 |
10 |
||||
|
|
15 |
||||
|
|
20 |
||||
|
|
25 |
||||
|
|
30 |
||||
|
|
35 |
||||
|
|
50 |
|
|
|
|
|
|
52 |
||||
|
|
56 |
||||
|
|
60 |
||||
|
|
62 |
||||
|
|
64 |
||||
|
0305 79 00 |
10 |
||||
|
|
15 |
||||
|
|
20 |
||||
|
|
25 |
|
|
|
|
|
|
30 |
||||
|
|
35 |
||||
|
|
50 |
||||
|
|
52 |
||||
|
|
56 |
||||
|
|
60 |
||||
|
|
62 |
||||
|
|
64 |
||||
09.0008 |
0302 31 10 0302 32 10 0302 33 10 0302 34 10 0302 35 11 0302 35 91 0302 36 10 0302 39 20 0302 49 11 0302 89 21 0303 41 10 |
|
Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industry (1) |
From 1.1. to 31.12. |
17 221 t |
0 |
|
0303 42 20 0303 43 10 0303 44 10 0303 45 12 0303 45 91 0303 46 10 0303 49 20 0303 59 21 0303 89 21 |
|
|
|
|
|
09.0009 |
ex 0302 54 19 |
10 |
Silver hake (Merluccius bilinearis), fresh, chilled or frozen |
From 1.1. to 31.12. |
1 999 tonnes |
8 |
|
ex 0303 66 19 |
11 |
||||
|
|
19 |
||||
09.0013 |
ex 4412 39 00 |
10 |
Plywood of Coniferous species, without the addition of other substances: — of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling process — or sanded, and of a thickness greater than 18,5 mm |
From 1.1. to 31.12. |
482 648 m3 |
0 |
|
ex 4412 99 85 |
10 |
||||
09.0019 |
7202 21 00 |
|
Ferro-silicon |
From 1.1. to 31.12. |
12 600 tonnes |
0 |
|
7202 29 |
|
||||
09.0021 |
7202 30 00 |
|
Ferro-silicon-manganese |
From 1.1. to 31.12. |
18 550 tonnes |
0 |
09.0023 |
ex 7202 49 10 |
20 |
Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium) |
From 1.1. to 31.12. |
2 804 tonnes |
0 |
|
ex 7202 49 50 |
11 |
||||
09.0045 |
ex 0303 19 00 |
10 |
Fish, frozen, of the genus Coregonus |
From 1.1. to 31.12. |
1 000 tonnes |
5,5 |
09.0046 |
ex 1605 40 00 |
30 |
Freshwater crayfish cooked with dill, frozen |
From 1.1. to 31.12. |
2 965 tonnes |
0 |
09.0047 |
ex 1605 21 10 |
40 |
Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared |
From 1.1. to 31.12. |
474 tonnes |
0 |
|
ex 1605 21 90 |
40 |
||||
|
ex 1605 29 00 |
40 |
||||
09.0048 |
ex 0304 89 90 |
10 |
Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatus |
From 1.1. to 31.12. |
200 tonnes |
0 |
09.0050 |
ex 5306 10 10 |
10 |
Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables (1) |
From 1.1. to 31.12. |
400 tonnes |
1,8 |
|
ex 5306 10 30 |
10 |
||||
09.0051 |
7018 10 90 |
|
Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stones |
From 1.1. to 31.12. |
52 tonnes |
0 |
09.0052 |
1806 20 |
|
Chocolate |
From 1.7. to 30.6. |
2 026 tonnes |
38 |
1806 31 00 |
||||||
1806 32 |
||||||
1806 90 |
||||||
09.0053 |
1704 |
|
Sugar confectionery (including white chocolate), not containing cocoa |
From 1.7. to 30.6. |
2 245 tonnes |
35 |
09.0054 |
1905 90 |
|
Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted products |
From 1.7. to 30.6. |
409 tonnes |
40 |
09.0084 |
1702 50 00 |
|
Chemically pure fructose |
From 1.1. to 31.12. |
1 253 tonnes |
20 |
09.0085 |
1806 |
|
Chocolate and other food preparations containing cocoa |
From 1.1. to 31.12. |
81 tonnes |
43 |
09.0086 |
1902 11 00 |
|
Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared |
From 1.1. to 31.12. |
497 tonnes |
11 |
1902 19 |
||||||
1902 20 91 |
||||||
1902 20 99 |
||||||
1902 30 |
||||||
1902 40 |
||||||
09.0087 |
1901 90 99 |
|
Food preparations of cereals |
From 1.1. to 31.12. |
191 tonnes |
33 |
1904 30 00 |
||||||
1904 90 80 |
||||||
1905 90 20 |
||||||
09.0088 |
2106 90 98 |
|
Other food preparations not elsewhere specified or included |
From 1.1. to 31.12. |
702 tonnes |
18 |
09.0091 |
1702 50 00 |
|
Chemically pure fructose |
From 1.7. to 30.6. |
4 504 tonnes |
|
09.0096 |
2106 90 98 |
|
Other food preparations not elsewhere specified or included, allocated to the United States of America |
From 1.7. to 30.6. |
831 tonnes |
EA (3) |
(1)
The reduction of the customs duty shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).
(2)
Suspension of specific duty as from 1 July 1995; the ad valorem duty to be taken into account is the duty in force appearing in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
(3)
The symbol ‘EA’ indicates that the goods are chargeable with an ‘agricultural component’ fixed in accordance with Regulation (EEC) No 2658/87. |
PART C
Product Description |
Unit |
EU-28 scheduled quantity |
Country |
Order number |
EU-27 share in quota usage |
EU-27 TRQ size |
Fisheries products not listed in Council Regulation (EC) No 32/2000 |
||||||
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
t |
1 816 |
THA |
090704 |
100 % |
1 816 |
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus |
t |
742 |
EO |
090705 |
100 % |
742 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
t |
1 410 |
THA |
090706 |
8,7 % |
123 |
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor |
t |
865 |
EO |
090707 |
72,9 % |
631 |
Statement by the Commission
The Commission fully adheres to the principles of Better Regulation and to the commitments laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. It will therefore endeavour to put forward a legislative proposal to the Council and to the European Parliament at the earliest opportunity, with a view to aligning Regulation (EC) No 32/2000 to the legal framework introduced by the Lisbon Treaty.
( 1 ) OJ L 123, 12.5.2016, p. 1.
( 2 ) Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).
( *1 ) Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (OJ 38, 8.2.2019, p. 1).
( *2 ) OJ L 123, 12.5.2016, p. 1.’