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Document 02008R0889-20220101
Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
Consolidated text: Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
No longer in force
02008R0889 — EN — 01.01.2022 — 019.001
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COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 (OJ L 250 18.9.2008, p. 1) |
Amended by:
COMMISSION REGULATION (EC) No 889/2008
of 5 September 2008
laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
ANNEX VII
Products for cleaning and disinfection
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1. |
Products for cleaning and disinfection of buildings and installations for livestock production referred to in Article 23(4):
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Potassium and sodium soap
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Water and steam
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Milk of lime
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Lime
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Quicklime
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Sodium hypochlorite (e.g. as liquid bleach)
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Caustic soda
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Caustic potash
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Hydrogen peroxide
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Natural essences of plants
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Citric, peracetic acid, formic, lactic, oxalic and acetic acid
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Alcohol
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Nitric acid (dairy equipment)
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Phosporic acid (dairy equipment)
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Formaldehyde
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Cleaning and disinfection products for teats and milking facilities
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Sodium carbonate
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2. |
Products for cleaning and disinfection for aquaculture animals and seaweed production referred to in Articles 6e(2), 25s(2) and 29a.
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▼M23 —————
ANNEX IX
Ingredients of agricultural origin which have not been produced organically referred to in Article 28
1. UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES
1.1. Edible fruits, nuts and seeds:
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— acorns |
Quercus spp. |
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— cola nuts |
Cola acuminata |
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— gooseberries |
Ribes uva-crispa |
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— maracujas (passion fruit) |
Passiflora edulis |
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— raspberries (dried) |
Rubus idaeus |
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— red currants (dried) |
Ribes rubrum |
1.2. Edible spices and herbs:
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— pepper (Peruvian) |
Schinus molle L. |
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— horseradish seeds |
Armoracia rusticana |
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— lesser galanga |
Alpinia officinarum |
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— safflower flowers |
Carthamus tinctorius |
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— watercress herb |
Nasturtium officinale |
1.3. Miscellaneous:
Algae, including seaweed, permitted in non-organic foodstuffs preparation
2. VEGETABLE PRODUCTS
2.1. Fats and oils whether or not refined, but not chemically modified, derived from plants other than:
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— cocoa |
Theobroma cacao |
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— coconut |
Cocos nucifera |
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— olive |
Olea europaea |
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— sunflower |
Helianthus annuus |
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— palm |
Elaeis guineensis |
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— rape |
Brassica napus, rapa |
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— safflower |
Carthamus tinctorius |
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— sesame |
Sesamum indicum |
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— soya |
Glycine max |
2.2. The following sugars, starches and other products from cereals and tubers:
2.3. Miscellaneous:
3. ANIMAL PRODUCTS
aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation
▼M23 —————
( 1 ) Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (OJ L 167, 27.6.2012, p. 1).
( 2 ) Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products (OJ L 311, 28.11.2001, p. 1).