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Document 32007R1572

Commission Regulation (EC) No 1572/2007 of 21 December 2007 fixing the reference prices for certain fishery products for the 2008 fishing year

OJ L 340, 22.12.2007, p. 79–82 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document No longer in force, Date of end of validity: 31/12/2008

ELI: http://data.europa.eu/eli/reg/2007/1572/oj

Date of document:
21/12/2007
Date of effect:
23/12/2007; Entry into force Date pub. + 1 See Art 2
Date of effect:
01/01/2008; Application See Art 2
Date of end of validity:
31/12/2008
Author:
European Commission
Form:
Regulation
Treaty:
Treaty establishing the European Community
Legal basis:
Link
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Instruments cited:
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22.12.2007   

EN

Official Journal of the European Union

L 340/79

COMMISSION REGULATION (EC) No 1572/2007

of 21 December 2007

fixing the reference prices for certain fishery products for the 2008 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 29(1) and (5) thereof,

Whereas:

(1)

Regulation (EC) No 104/2000 provides that reference prices valid for the Community may be fixed each year, by product category, for products that are the subject of a tariff suspension under Article 28(1). The same holds for products which, by virtue of being either the subject of a binding tariff reduction under the WTO or some other preferential arrangements, must comply with a reference price.

(2)

For the products listed in Annex I, (A) and (B) to Regulation (EC) No 104/2000, the reference price is the same as the withdrawal price fixed in accordance with Article 20(1) of that Regulation.

(3)

The Community withdrawal and selling prices for the products concerned are fixed for the 2008 fishing year by Commission Regulation (EC) No 1570/2007 (2).

(4)

The reference price for products other than those listed in Annexes I and II to Regulation (EC) No 104/2000 is established on the basis of the weighted average of customs values recorded on the import markets or in the ports of import in the three years immediately preceding the date on which the reference price is fixed.

(5)

There is no need to fix reference prices for all the species covered by the criteria laid down in Regulation (EC) No 104/2000, and particularly not for those imported from third countries in insignificant volumes.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The reference prices for the 2008 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2007.

For the Commission

Joe BORG

Member of the Commission

(1)  OJ L 17, 21.1.2000, p. 22. Regulation as last amended by Regulation (EC) No 1759/2006 (OJ L 335, 1.12.2006, p. 3).

(2)  See page 69 of this Official Journal.

ANNEX (1)

1.   Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000:

Species

Size (2)

Reference price (EUR/tonne)

Gutted with head (2)

Whole fish (2)

Additional TARIC code

Extra, A (2)

Additional TARIC code

Extra, A (2)

Herring of the species

Clupea harengus

ex 0302 40 00

1

 

—

F011

130

2

 

—

F012

199

3

 

—

F013

188

4a

 

—

F016

119

4b

 

—

F017

119

4c

 

—

F018

249

5

 

—

F015

222

6

 

—

F019

111

7a

 

—

F025

111

7b

 

—

F026

100

8

 

—

F027

83

Redfish

(Sebastes spp.)

ex 0302 69 31 and ex 0302 69 33

1

 

—

F067

953

2

 

—

F068

953

3

 

—

F069

800

Cod of the species

Gadus morhua

ex 0302 50 10

1

F073

1 186

F083

856

2

F074

1 186

F084

856

3

F075

1 120

F085

659

4

F076

889

F086

494

5

F077

626

F087

362

 

 

Boiled in water

Fresh or refrigerated

Additional TARIC code

Extra, A (2)

Additional TARIC code

Extra, A (2)

Deepwater prawns

(Pandalus borealis)

ex 0306 23 10

1

F317

5 010

F321

1 092

2

F318

1 757

—

—

2.   Reference prices for fishery products referred to in Article 29(3)(d) of Council Regulation (EC) No 104/2000:

Product

Additional TARIC code

Presentation

Reference price

(EUR/tonne)
1.   

Redfish

 

 

Whole:

 

ex 0303 79 35

ex 0303 79 37

F411

—

with or without head

960

ex 0304 29 35

ex 0304 29 39

 

Fillets:

 

F412

—

with bones (‘standard’)

1 953

F413

—

without bones

2 159

F414

—

blocks in immediate packing weighing not more than 4 kg

2 285
2.   

Cod

ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41

F416

Whole, with or without head

1 084

ex 0304 29 29

 

Fillets:

 

F417

—

interleaved or in industrial blocks, with bones (standard)

2 452

F418

—

interleaved or in industrial blocks, without bones

2 717

F419

—

individual or fully interleaved fillets, with skin

2 550

F420

—

individual or fully interleaved fillets, without skin

2 943

F421

—

blocks in immediate packing weighing not more than 4 kg

2 903

ex 0304 99 33

F422

Pieces and other meat, except minced blocks

1 463
3.   

Coalfish

ex 0304 29 31

 

Fillets:

 

F424

—

interleaved or in industrial blocks, with bones (standard)

1 518

F425

—

interleaved or in industrial blocks, without bones

1 705

F426

—

individual or fully interleaved fillets, with skin

1 476

F427

—

individual or fully interleaved fillets, without skin

1 680

F428

—

blocks in immediate packing weighing not more than 4 kg

1 768

ex 0304 99 41

F429

Pieces and other meat, except minced blocks

986
4.   

Haddock

ex 0304 29 33

 

Fillets:

 

F431

—

interleaved or in industrial blocks, with bones (standard)

2 264

F432

—

interleaved or in industrial blocks, without bones

2 606

F433

—

individual or fully interleaved fillets, without skin

2 537

F434

—

individual or fully interleaved fillets, without skin

2 710

F435

—

blocks in immediate packing weighing not more than 4 kg

2 960
5.   

Alaska pollack

 

 

Fillets:

 

ex 0304 29 85

F441

—

interleaved or in industrial blocks, with bones (standard)

1 147

F442

—

interleaved or in industrial blocks, without bones

1 324
6.   

Herring

 

 

Herring flaps

 

ex 0304 19 97

ex 0304 99 23

F450

—

exceeding 80 g. a piece

510

F450

—

exceeding 80 g. a piece

464

(1)  The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘F499: Other’.

(2)  The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.

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