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Document 02005L0026-20071126
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance)
Consolidated text: Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance)
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance)
- Date of document:
- 26/11/2007
- Date of effect:
- 26/11/2007
- Author:
- European Commission
- Form:
- Consolidated text
- Additional information:
- LASTMODIN 32007L0068
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- Consolidation: basic act:
- 32005L0026
2005L0026 — EN — 26.11.2007 — 002.001
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
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COMMISSION DIRECTIVE 2005/26/EC (OJ L 075, 22.3.2005, p.33) |
repealed by:
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Official Journal |
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No |
page |
date |
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L 310 |
11 |
28.11.2007 |
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