Access to European Union law
<a href="https://eur-lex.europa.eu/content/help/eurlex-content/experimental-features.html" target="_blank">More about the experimental features corner</a>
Choose the experimental features you want to try
EUR-Lex
Access to European Union law

This document is an excerpt from the EUR-Lex website

You are here
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search

Document L:2003:168:TOC

    Official Journal of the European Union, L 168, 05 July 2003


    Display all documents published in this Official Journal
    Official Journal
    of the European Union
    		ISSN 1725-2555

    L 168
    Volume 46
    5 July 2003
    English editionLegislation
    ContentsI Acts whose publication is obligatory
    Commission Regulation (EC) No 1199/2003 of 4 July 2003 establishing the standard import values for determining the entry price of certain fruit and vegetables 1
    Commission Regulation (EC) No 1200/2003 of 4 July 2003 suspending the buying-in of butter in certain Member States 3
    *Commission Regulation (EC) No 1201/2003 of 4 July 2003 deferring the final date for sowing certain arable crops in certain areas of Finland and Sweden in the 2003/04 marketing year 4
    *Commission Regulation (EC) No 1202/2003 of 4 July 2003 laying down transitory measures arising from the adoption of autonomous and transitional measures concerning the export of certain processed agricultural products to the Czech Republic, Estonia, Hungary, Latvia, Lithuania, Slovakia and Slovenia 6
    *Commission Regulation (EC) No 1203/2003 of 4 July 2003 amending Regulation (EC) No 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine, as regards production potential 9
    *Commission Regulation (EC) No 1204/2003 of 4 July 2003 amending the specifications of three names appearing in the Annex to Regulation (EC) No 1107/96 (Roncal, Noix de Grenoble and Caciocavallo Silano) 10
    *Commission Regulation (EC) No 1205/2003 of 4 July 2003 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products 13
    Commission Regulation (EC) No 1206/2003 of 4 July 2003 on the issuing of export licences for wine-sector products 14
    Commission Regulation (EC) No 1207/2003 of 4 July 2003 concerning the issue of import licences for certain preserved mushrooms 15
    Commission Regulation (EC) No 1208/2003 of 4 July 2003 fixing the minimum selling prices for beef put up for sale under the first invitation to tender referred to in Regulation (EC) No 1033/2003 and derogating therefrom 16
    II Acts whose publication is not obligatory
    Commission
    2003/490/EC
    *Commission Decision of 30 June 2003 pursuant to Directive 95/46/EC of the European Parliament and of the Council on the adequate protection of personal data in Argentina (1) 19
    2003/491/EC
    *Commission Decision of 3 July 2003 on a financial contribution from the Community towards the eradication of classical swine fever in Luxembourg in 2002 23
    2003/492/EC
    *Commission Decision of 3 July 2003 on a financial contribution from the Community towards the eradication of classical swine fever in Germany in 2001 28
    2003/493/EC
    *Commission Decision of 4 July 2003 imposing special conditions on the import of Brazil nuts in shell originating in or consigned from Brazil (1) 33
    (1) Text with EEA relevance
    EN
    Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
    The titles of all other Acts are printed in bold type and preceded by an asterisk.
    Top