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Document 32017R2158
Commission Reg. (EU) on the application of control & mitigation measures to reduce the presence of acrylamide in food
Regulamentul (UE) 2017/2158 al Comisiei din 20 noiembrie 2017 de stabilire a măsurilor de diminuare și a nivelurilor de referință pentru reducerea prezenței acrilamidei în produsele alimentare (Text cu relevanță pentru SEE. )
- Legal basis:
- 32004R0852 - A4P4
- EuroVoc thesaurus:
- siguranță alimentară; inspecție sanitară; alimente; riscuri de sănătate; industria alimentară; hrană contaminată; protecția consumatorului; inspecție alimentară; compus chimic organic; substanță carcinogenă
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- Documents:
- Ares(2017)2895100 (Draft regulation)Ares(2017)2895100 (Draft regulation)
- Legal basis:
- 32004R0852 - A4P4
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
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- Documents:
- C/2017/7658 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
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- Documents:
- 32017R2158 (Regulation)
- Date of publication:
- 21/11/2017