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Document 32004R1332

    Commission Regulation (EC) No 1332/2004 of 20 July 2004 concerning the permanent authorisation of certain additives in feedingstuffs(Text with EEA relevance)

    JO L 247, 21.7.2004, p. 8–10 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

    ⏵Acest document a fost publicat într-o ediţie specială (HR)

    Legal status of the document No longer in force, Date of end of validity: 18/07/2017; abrogat prin 32017R1145

    ELI: http://data.europa.eu/eli/reg/2004/1332/oj

    Date of document:
    20/07/2004
    Date of effect:
    24/07/2004; intrare în vigoare data publicării + 3 a se vedea articolul 2
    Date of end of validity:
    18/07/2017; abrogat prin 32017R1145
    Author:
    Comisia Europeană
    Form:
    Regulament
    Additional information:
    extinderea aplicării pentru SEE prin 22005D0028, relevanţă pentru SEE
    Authentic language:
    spaniolă, cehă, daneză, germană, estonă, greacă, engleză, franceză, italiană, letonă, lituaniană, maghiară, malteză, neerlandeză, polonă, portugheză, slovacă, slovenă, finlandeză, suedeză, islandeză, norvegiană
    Treaty:
    Tratatul de instituire a Comunităţii Europene
    Legal basis:
    Link
    Link
    Link
    Select all documents mentioning this document
    Modified by:
    Relation Act Comment Subdivision concerned From To
    Modified by 32012R1206 înlocuire articol 1 04/01/2013
    Modified by 32012R1206 eliminare anexă I 04/01/2013
    Repealed by 32017R1145 19/07/2017
    Instruments cited:
    Link

    21.7.2004   

    EN

    Official Journal of the European Union

    L 247/8

    COMMISSION REGULATION (EC) No 1332/2004

    of 20 July 2004

    concerning the permanent authorisation of certain additives in feedingstuffs

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (1), and in particular Articles 3 and 9d(1) thereof,

    Whereas:

    (1)

    Directive 70/524/EEC provides for the authorisation of additives to be used in the Community. The additives referred to in Part II of Annex C to that Directive may be authorised without a time limit subject to certain conditions being satisfied.

    (2)

    The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 10287) was provisionally authorised, for the first time, for chickens for fattening, turkeys for fattening and piglets by Regulation (EC) No 1436/98 (2).

    (3)

    The use of the enzyme preparation of endo-1,4-beta-xylanase and endo-1,4-beta-glucanase produced by Humicola insolens (DSM 10442) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 1436/98 (2).

    (4)

    New data were submitted in support of the applications for authorisation without a time limit of each of these enzyme preparations. The assessment shows that the conditions laid down in Directive 70/524/EEC for such authorisations are satisfied in each case.

    (5)

    Accordingly, the use of these enzyme preparations should be authorised without a time, under certain conditions.

    (6)

    The assessment of these applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (3).

    (7)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The preparations belonging to the group ‘Enzymes’, as set out in Annexes I and II, are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in those Annexes.

    Article 2

    This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 20 July 2004.

    For the Commission

    David BYRNE

    Member of the Commission

    (1)   OJ L 270, 14.12.1970, p. 1. Regulation as last amended by Regulation (EC) No 1756/2002 (OJ L 265, 3.10.2002, p. 1).

    (2)   OJ L 191, 7.7.1998, p. 15.

    (3)   OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).

    ANNEX I

    EC No

    Additive

    Chemical formula, description

    Species or category of animal

    Maximum age

    Minimum content

    Maximum content

    Other provisions

    End of period of authorisation

    Units of activity/kg of complete feedingstuff

    Enzymes

    E 1607

    Endo-1,4-beta-xylanase

    EC 3.2.1.8

    Preparation of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 10287) having a minimum activity of:

     

    Coated form:

    1 000  FXU (1)/g

     

    Liquid form:

    650  FXU/ml

    Chickens for fattening

    —

    100 FXU

    400 FXU

    1.

    In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.

    Recommended dose per kg of complete feedingstuff: 100-400 FXU.

    3.

    For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % cereals (e.g. wheat, barley, rye or triticale)

    Without a time limit

    Turkeys for fattening

    —

    100 FXU

    400 FXU

    1.

    In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.

    Recommended dose per kg of complete feedingstuff: 100-400 FXU.

    3.

    For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % cereals (e.g. wheat, barley, rye or triticale).

    Without a time limit

    Piglets

    —

    200 FXU

    400 FXU

    1.

    In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.

    Recommended dose per kg of complete feedingstuff: 200-400 FXU.

    3.

    For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % cereals (e.g. wheat, barley, rye or triticale).

    4.

    For use in weaned piglets until approx. 35 kg

    Without a time limit

    (1)  1 FXU is the amount of enzyme which liberates 7,8 micromoles of reducing sugars (xylose equivalents) from azo-wheat arabinoxylan per minute at pH 6,0 and 50 °C.

    ANNEX II

    EC No

    Additive

    Chemical formula, description

    Species or category of animal

    Maximum age

    Minimum content

    Maximum content

    Other provisions

    End of period of authorisation

    Units of activity/kg of complete feedingstuff

    Enzymes

    E 1608

    Endo-1,4-beta-xylanase EC 3.2.1.8

    Endo-1,4-beta-glucanase EC 3.2.1.4

    Preparation of endo-1,4-beta-xylanase and endo-1,4-beta-glucanase produced by Humicola insolens (DSM 10442) having minimum activities of:

     

    Coated form:

     

    Endo-1,4-beta-xylanase: 800 FXU (1)/g

     

    Endo-1,4-beta-glucanase: 75 FBG (2)/g

     

    Liquid form:

     

    Endo-1,4-beta-xylanase: 550 FXU/ml

     

    Endo-1,4-beta-glucanase: 50 FBG/ml

    Chickens for fattening

    —

    400 FXU

    36 FBG

    1 000 FXU

    94 FBG

    1.

    In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.

    Recommended dose per kg of complete feedingstuff:

     

    400-1 000 FXU

     

    36-94 FBG.

    3.

    For use in compound feed rich in non-starch polysaccharides (mainly arabino-xylans and beta-glucans), e.g. containing more than 40 % vegetable ingredients (barley, oats, wheat, rye, triticale, sorghum or lupin).

    Without a time limit

    (1)  FXU is the amount of enzyme which liberates 3,1 micromoles of reducing sugars (xylose equivalents) from azo-wheat arabinoxylan per minute at pH 6,0 and 50 °C.

    (2)  FBG is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.

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