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Document 32017R2158
Commission Reg. (EU) on the application of control & mitigation measures to reduce the presence of acrylamide in food
Regulamento (UE) 2017/2158 da Comissão, de 20 de novembro de 2017, que estabelece medidas de mitigação e níveis de referência para a redução da presença de acrilamida em géneros alimentícios (Texto relevante para efeitos do EEE. )
- Legal basis:
- 32004R0852 - A4P4
- EuroVoc thesaurus:
- segurança dos alimentos; inspeção sanitária; produto alimentar; risco sanitário; indústria alimentar; poluição dos alimentos; proteção do consumidor; inspeção de alimentos; produto químico orgânico; substância cancerígena
-
- Documents:
- Ares(2017)2895100 (Draft regulation)Ares(2017)2895100 (Draft regulation)
- Legal basis:
- 32004R0852 - A4P4
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
-
- Documents:
- C/2017/7658 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32017R2158 (Regulation)
- Date of publication:
- 21/11/2017