This document is an excerpt from the EUR-Lex website
Document 31995L0002
National transposition measures communicated by the Member States concerning:
Dyrektywa Parlamentu Europejskiego i Rady nr 95/2/WE z dnia 20 lutego 1995 r. w sprawie dodatków do żywności innych niż barwniki i substancje słodzące
OJ L 61, 18/03/1995, p. 1–40
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Наредба № 8 от 16 април 2002 г. за изискванията към използване на добавки в храните
Décision ministérielle numéro 145/96 du 05/06/1996, FEK B numéro 485 du 25/06/1996
Οι περί Ποικίλων Ουσιών στα Τρόφιμα Κανονισμοί του 2002
L.N. 54 of 2005 FOOD SAFETY ACT (CAP. 448) Permitted Food Additives Regulations, 2005
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Decreto-lei n. 121/98 de 08/05/1998, Diário da republica I Serie A n. 106 de 08/05/1998 Página 2142
Pravilnik o aditivih za živila
Pravilnik o spremembah in dopolnitvah Pravilnika o aditivih za živila
Pravilnik o spremembah in dopolnitvah Pravilnika o aditivih za živila
Pravilnik o spremembah in dopolnitvah Pravilnika o aditivih za živila
Pravilnik o aditivih za živila
Pravilnik o spremembah in dopolnitvah Pravilnika o aditivih za živila
The Sweeteners in Food Regulations 1995, Statutory Instruments number 3123 of 1995
The Miscellaneous Food Additives Regulations 1995, Statutory Instruments number 3187 of 1995