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Document L:2001:022:TOC
Official Journal of the European Communities, L 22, 24 January 2001
Official Journal of the European Communities, L 22, 24 January 2001
Official Journal of the European Communities, L 22, 24 January 2001
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| Official Journal of the European Communities | ISSN
0378-6978 L 22 Volume 44 24 January 2001 |
| English edition | Legislation | |||
| Contents | I Acts whose publication is obligatory | |||
| Commission Regulation (EC) No 125/2001 of 23 January 2001 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 | |||
| * | Commission Regulation (EC) No 126/2001 of 23 January 2001 amending Regulations (EEC) No 2312/92 and (EEC) No 1148/93 laying down detailed rules for implementing the specific measures for supplying the French overseas departments with breeding bovines and horses | 3 | ||
| * | Commission Regulation (EC) No 127/2001 of 23 January 2001 amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments | 7 | ||
| * | Commission Regulation (EC) No 128/2001 of 23 January 2001 amending Regulation (EEC) No 2826/92 laying down detailed implementing rules for the specific measures for supplying the French overseas departments with products from the egg, poultrymeat and rabbit sectors | 9 | ||
| * | Commission Regulation (EC) No 129/2001 of 23 January 2001 amending Regulation (EEC) No 2989/92 laying down detailed implementing rules for the specific measures for supplying the French overseas departments with products from the pigmeat sector | 11 | ||
| Commission Regulation (EC) No 130/2001 of 23 January 2001 determining the extent to which the applications for import licences submitted in January 2001 for certain dairy products under certain tariff quotas opened by Regulation (EC) No 1374/98 can be accepted | 13 | |||
| Commission Regulation (EC) No 131/2001 of 23 January 2001 determining the percentage of quantities which may be allowed in respect of import licence applications lodged in January 2001 under tariff quotas for beef and veal provided for in Regulation (EC) No 1279/98 for the Republic of Poland, the Republic of Hungary, the Czech Republic, Slovakia, Bulgaria and Romania | 15 | |||
| * | Council Directive 2001/41/EC of 19 January 2001 amending the sixth Directive (77/388/EEC) on the common system of value added tax, with regard to the length of time during which the minimum standard rate is to be applied | 17 | ||
| II Acts whose publication is not obligatory | ||||
| Council | ||||
| 2001/63/EC | ||||
| * | Council Decision of 19 January 2001 on Guidelines for Member States' employment policies for the year 2001 | 18 | ||
| 2001/64/EC | ||||
| * | Council Recommendation of 19 January 2001 on the implementation of Member States' employment policies | 27 | ||
| Commission | ||||
| 2001/65/EC | ||||
| * | Commission Decision of 23 January 2001 amending Decision 96/333/EC establishing health certification of live bivalve molluscs, echinoderms, tunicates and marine gastropods from third countries which are not yet covered by a specific decision (notified under document number C(2001) 127) (1) | 38 | ||
| 2001/66/EC | ||||
| * | Commission Decision of 23 January 2001 amending Decision 97/296/EC drawing up the list of third countries from which the import of fishery products is authorised for human consumption (notified under document number C(2001) 128) (1) | 39 | ||
| 2001/67/EC | ||||
| * | Commission Decision of 23 January 2001 amending Decision 95/328/EC establishing a health certification for fishery products from third countries which are not yet covered by a specific decision (notified under document number C(2001) 130) (1) | 41 | ||
| (1) Text with EEA relevance | ||||
| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |