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Document 52005XC0115(01)

Decision No 1/95 of the EC-Turkey Association Council of 22 December 1995 on implementing the final phase of the Customs Union — Decision No 2/97 of the EC-Turkey Association Council of 4 June 1997 establishing the list of Community instruments relating to the removal of technical barriers to trade and the conditions and arrangements governing their implementation by Turkey, — Article 4(a) to Annex I — Paragraph V (2) to Annex II — Types of gas and the corresponding supply pressures according to Article 2(2) of Council Directive 90/396/EEC of 29 June 1990

OJ C 11, 15.1.2005, p. 2–2 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

15.1.2005   

EN

Official Journal of the European Union

C 11/2


Decision No 1/95 of the EC-Turkey Association Council of 22 December 1995 on implementing the final phase of the Customs Union

Decision No 2/97 of the EC-Turkey Association Council of 4 June 1997 establishing the list of Community instruments relating to the removal of technical barriers to trade and the conditions and arrangements governing their implementation by Turkey,

Article 4(a) to Annex I

Paragraph V (2) to Annex II

Types of gas and the corresponding supply pressures according to Article 2(2) of Council Directive 90/396/EEC of 29 June 1990

(2005/C 11/02)

(This publication is based on information received by the Commission services from Turkey)

Turkey

Country

Gas family

Wobbe index (gross) in

Supply pressure in mbar (4)

MJ/m3 or kWh/m3

(0 °C)

MJ/m3 or kWh/m3

(15 °C)

min.

nom.

max.

TURKEY

SECOND

 

 

 

 

 

Group H

 

45,7-54,7 MJ/m3

17 (1)

20 (1)

25 (1)

THIRD

 

 

 

 

 

Group P

 

72,9-76,8 MJ/m3  (2)

25

37

45

Group B/P

 

72,9-87,3 MJ/m3  (3)

25

28-30

35


(1)  Pressure level commonly used in the ‘low pressure’ distribution network. Some other higher pressures may be used, the most usual one is 300 mbar.

(2)  Commercial propane.

(3)  Commercial propane-butane mixture.

(4)  Pressure at the inlet of the gas appliance.


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