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Document 31996R0332
COMMISSION REGULATION (EC) No 332/96 of 23 February 1996 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted
COMMISSION REGULATION (EC) No 332/96 of 23 February 1996 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted
COMMISSION REGULATION (EC) No 332/96 of 23 February 1996 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted
OV L 47, 24.2.1996, p. 12–12
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)