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Document L:1999:066:TOC

Official Journal of the European Communities, L 66, 13 March 1999


Display all documents published in this Official Journal
Official Journal
of the European Communities
ISSN 0378-6978

L 66
Volume 42
13 March 1999
English editionLegislation

ContentsI Acts whose publication is obligatory
Commission Regulation (EC) No 542/1999 of 12 March 1999 establishing the standard import values for determining the entry price of certain fruit and vegetables 1
Commission Regulation (EC) No 543/1999 of 12 March 1999 fixing the maximum export refund on wholly milled round grain, medium grain and long grain A rice in connection with the invitation to tender issued in Regulation (EC) No 2564/98 3
Commission Regulation (EC) No 544/1999 of 12 March 1999 fixing the maximum export refund on wholly milled medium round grain and long grain A rice in connection with the invitation to tender issued in Regulation (EC) No 2565/98 4
Commission Regulation (EC) No 545/1999 of 12 March 1999 fixing the maximum export refund on wholly milled long grain rice in connection with the invitation to tender issued in Regulation (EC) No 2566/98 5
Commission Regulation (EC) No 546/1999 of 12 March 1999 fixing the export refunds on rice and broken rice and suspending the issue of export licences 6
*Commission Regulation (EC) No 547/1999 of 12 March 1999 amending Regulation (EC) No 2802/95 concerning the classification of certain goods in the Combined Nomenclature 8
Commission Regulation (EC) No 548/1999 of 12 March 1999 fixing the maximum buying-in price and the quantities of beef to be bought in under the two hundred and nineteenth partial invitation to tender as a general intervention measure pursuant to Regulation (EEC) No 1627/89 10
Commission Regulation (EC) No 549/1999 of 12 March 1999 suspending the buying-in of butter in certain Member States 11
Commission Regulation (EC) No 550/1999 of 12 March 1999 fixing the maximum purchasing price for butter for the 235th invitation to tender carried out under the standing invitation to tender governed by Regulation (EEC) No 1589/87 12
Commission Regulation (EC) No 551/1999 of 12 March 1999 fixing the maximum aid for concentrated butter for the 199th special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90 13
Commission Regulation (EC) No 552/1999 of 12 March 1999 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 27th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97 14
*Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation 16
Statement by the Commission 23
Statement by the Council and the Commission 23
*Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation 24
*Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts 26

II Acts whose publication is not obligatory
Commission
192/1999/ECSC
*Decision No 1/99 of the Joint Committee established under the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the Treaty establishing the European Coal and Steel Community of 23 February 1999 as regards the adoption of the rules of procedure of the ECSC-Turkey Joint Committee 30
EN
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.

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