Access to European Union law
<a href="https://eur-lex.europa.eu/content/help/eurlex-content/experimental-features.html" target="_blank">More about the experimental features corner</a>
Choose the experimental features you want to try
EUR-Lex
Access to European Union law

This document is an excerpt from the EUR-Lex website

You are here
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search

Document L:2000:014:TOC

Official Journal of the European Communities, L 14, 20 January 2000


Display all documents published in this Official Journal
Official Journal
of the European Communities
ISSN 0378-6978

L 14
Volume 43
20 January 2000
English editionLegislation
ContentsI Acts whose publication is obligatory
Commission Regulation (EC) No 110/2000 of 19 January 2000 establishing the standard import values for determining the entry price of certain fruit and vegetables 1
Commission Regulation (EC) No 111/2000 of 19 January 2000 fixing the representative prices and the additional import duties for molasses in the sugar sector 3
Commission Regulation (EC) No 112/2000 of 19 January 2000 fixing the maximum export refund for white sugar for the 23rd partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1489/1999 5
Commission Regulation (EC) No 113/2000 of 19 January 2000 fixing the export refunds on white sugar and raw sugar exported in its unaltered state 6
*Commission Regulation (EC) No 114/2000 of 18 January 2000 establishing unit values for the determination of the customs value of certain perishable goods 8
*Commission Regulation (EC) No 115/2000 of 19 January 2000 on the issue of import licences for certain products falling within CN codes 1701, 1702, 1703 and 1704 and qualifying as ACP/OCT originating products 14
Commission Regulation (EC) No 116/2000 of 19 January 2000 on the issue of import licences for rice originating in the ACP States and the overseas countries and territories against applications submitted in the first five working days of January 2000 pursuant to Regulation (EC) No 2603/97 15
Commission Regulation (EC) No 117/2000 of 19 January 2000 determining the percentage of quantities which may be allowed in respect of import licence applications lodged in January 2000 under tariff quotas for beef provided for in Regulation (EC) No 1279/98 for the Republic of Poland, the Republic of Hungary, the Czech Republic, Slovakia, Bulgaria and Romania 17
Commission Regulation (EC) No 118/2000 of 19 January 2000 fixing the import duties in the rice sector 19
Commission Regulation (EC) No 119/2000 of 19 January 2000 determining the world market price for unginned cotton and the rate for the aid 22
Commission Regulation (EC) No 120/2000 of 19 January 2000 amending the corrective amount applicable to the refund on cereals 24
Commission Regulation (EC) No 121/2000 of 19 January 2000 amending the import duties in the cereals sector 26
*Directive 1999/95/EC of the European Parliament and of the Council of 13 December 1999 concerning the enforcement of provisions in respect of seafarers' hours of work on board ships calling at Community ports 29
II Acts whose publication is not obligatory
Commission
2000/43/EC
*Commission Recommendation of 17 December 1999 concerning a coordinated Community monitoring programme for 2000 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetablesText with EEA relevance (notified under document number C(1999) 4491) (1) 36
(1) Text with EEA relevance
EN
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.
Top