EUR-Lex Access to European Union law
This document is an excerpt from the EUR-Lex website
Document 32004R0852
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
regolamento (CE) n. 852/2004 del Parlamento europeo e del Consiglio, del 29 aprile 2004, sull’igiene dei prodotti alimentari
regolamento (CE) n. 852/2004 del Parlamento europeo e del Consiglio, del 29 aprile 2004, sull’igiene dei prodotti alimentari
OJ L 139, 30.4.2004, p. 1–54
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech: Chapter 13 Volume 034 P. 319 - 337
Special edition in Estonian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Latvian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Lithuanian: Chapter 13 Volume 034 P. 319 - 337
Special edition in Hungarian Chapter 13 Volume 034 P. 319 - 337
Special edition in Maltese: Chapter 13 Volume 034 P. 319 - 337
Special edition in Polish: Chapter 13 Volume 034 P. 319 - 337
Special edition in Slovak: Chapter 13 Volume 034 P. 319 - 337
Special edition in Slovene: Chapter 13 Volume 034 P. 319 - 337
Special edition in Bulgarian: Chapter 13 Volume 044 P. 173 - 191
Special edition in Romanian: Chapter 13 Volume 044 P. 173 - 191
Special edition in Croatian: Chapter 13 Volume 015 P. 42 - 60
In force: This act has been changed. Current consolidated version: 24/03/2021