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Document L:1979:054:TOC

Official Journal of the European Communities, L 54, 5 March 1979


Display all documents published in this Official Journal

Official Journal
of the European Communities

ISSN 0378-6978

L 54
Volume 22
5 March 1979



English edition

 

Legislation

  

Contents

 

Acts whose publication is obligatory

 
 

*

Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine

1

 

*

Council Regulation (EEC) No 338/79 of 5 February 1979 laying down special provisions relating to quality wines produced in specified regions

48

 

*

Council Regulation (EEC) No 339/79 of 5 February 1979 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries

57

 

*

Council Regulation (EEC) No 340/79 of 5 February 1979 determining the types of table wines

60

 

*

Council Regulation (EEC) No 341/79 of 5 February 1979 fixing the guide prices for wine for the period 16 December 1978 to 15 December 1979

61

 

*

Council Regulation (EEC) No 342/79 of 5 February 1979 fixing the activating prices for table wines for the period 16 December 1978 to 15 December 1979

62

 

*

Council Regulation (EEC) No 343/79 of 5 February 1979 laying down general rules governing certain distillation operations in the wine sector

64

 

*

Council Regulation (EEC) No 344/79 of 5 February 1979 laying down general rules for fixing the reference price and levying the countervailing charge for wine

67

 

*

Council Regulation (EEC) No 345/79 of 5 February 1979 laying down general rules for granting export refunds on wine and criteria for fixing the amount of such refunds

69

 

*

Council Regulation (EEC) No 346/79 of 5 February 1979 laying down conditions for applying protective measures in the market in wine

72

 

*

Council Regulation (EEC) No 347/79 of 5 February 1979 on general rules for the classification of vine varieties

75

 

*

Council Regulation (EEC) No 348/79 of 5 February 1979 on measures designed to adjust wine-growing potential to market requirements

81

 

*

Council Regulation (EEC) No 349/79 of 5 February 1979 on the distillation of the by-products of wine making

84

 

*

Council Regulation (EEC) No 350/79 of 5 February 1979 determining for the 1978/79 wine-growing year the prices to be paid under the compulsory distillation of the by-products of wine making and the maximum amount of the contribution from the Guarantee Section of the European Agricultural Guidance and Guarantee Fund

88

 

*

Council Regulation (EEC) No 351/79 of 5 February 1979 concerning the addition of alcohol to products in the wine sector

90

 

*

Council Regulation (EEC) No 352/79 of 5 February 1979 authorizing the coupage of German red wines with imported red wines

93

 

*

Council Regulation (EEC) No 353/79 of 5 February 1979 laying down the conditions for coupage and wine making in the free zones on Community territory for wine products originating in third countries

94

 

*

Council Regulation (EEC) No 354/79 of 5 February 1979 laying down general rules for the import of wines, grape juice and grape must

97

 

*

Council Regulation (EEC) No 355/79 of 5 February 1979 laying down general rules for the description and presentation of wines and grape musts

99

 

*

Council Regulation (EEC) No 356/79 of 5 February 1979 on general rules governing the special distillation of table wines referred to in Article 58 of Regulation (EEC) No 337/79

121

 

*

Council Regulation (EEC) No 357/79 of 5 February 1979 on statistical surveys of areas under vines

124

 

*

Council Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79

130

 

*

Council Regulation (EEC) No 359/79 of 5 February 1979 on direct cooperation between the bodies designated by Member States to verify compliance with Community and national provisions in the wine sector

136




EN



Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.


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