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Document 31990R3897
Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
HL L 371., 1990.12.31, p. 4–11
(ES, DA, DE, EL, EN, FR, IT, NL, PT)
No longer in force, Date of end of validity: 31/12/1991
31990R3897
Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Official Journal L 371 , 31/12/1990 P. 0004 - 0011
***** COMMISSION REGULATION ( EEC ) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I ( A ), ( D ) and ( E ) of Council Regulation ( EEC ) No 3796/81 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation ( EEC ) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products ( 1 ), as last amended by Regulation ( EEC ) No 2886/89 ( 2 ), and in particular Article 12 ( 3 ) thereof, Whereas Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 provides that the Community withdrawal and selling prices for each of the products listed in Annex I ( A ), ( D ) and ( E ) are to be fixed by applying the conversion factor for the product category concerned to an amount equal to at least 70 % but not more than 90 % of the relevant guide price; Whereas changes in production and marketing structures in the Community make it necessary to alter the basis for calculating the withdrawal and the sale prices in the Community as compared with those of the preceding fishing year; Whereas Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 provides that the withdrawal price may be multiplied by conversion factors in landing areas which are very distant from main centres of consumption in the Community; Whereas, with regard to sardines of the species Sardina pilchardus, special conditions have been adopted in the Act of Accession in order to ensure a progressive alignment of prices of sardines from the Atlantic on price levels of sardines from the Mediterranean; whereas the production structure and access to the market of Atlantic sardines are different to those for Mediterranean sardines and meet the special needs of the processing industry; whereas, with a view to the smooth application of the alignment of prices which does not artificially disturb market supply conditions, it is necessary to fix a special adaptation coefficient for size 3 of this product in the landing areas concerned in Spain and Portugal; Whereas, with regard to crabs ( Cancer pagurus ), the statistical data available during the accession negotiations did not permit a clear appreciation of the differences between the prices ruling on the markets in the different regions of the Community; whereas it appears that the substantial price differences established since then for these species are basically explained by the absence, until now, of a Community price system favouring their unity within the Community; whereas, in these particular circumstances, it is necessary to fix adjustment coefficients for these species which allow for the smooth application of the price system set out within the Act of Accession by a progressive alignment of them under favourable conditions which guarantee market access to the producers in these regions; Whereas the guide prices for the 1991 fishing year were fixed for all the products in question by Council Regulation ( EEC ) No 3549/89 ( 3 ); and reduced following the monetary realignment of 5 January 1990 in accordance with Commission Regulation ( EEC ) No 3896/90 ( 4 ); Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, HAS ADOPTED THIS REGULATION : Article 1 The percentages of the guide price referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used as a basis for calculating the Community withdrawal and selling prices shall be as shown in Annex I for the products concerned . Article 2 The conversion factors referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used for calculating the Community withdrawal and selling prices for the products listed in Annex I ( A ), ( D ) and ( E ) of the abovementioned Regulation, shall be as shown in Annex II . Article 3 The Community withdrawal and selling prices as referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 applicable for the 1991 fishing year and the products to which they refer, shall be as shown in Annex III . Article 4 The withdrawal and selling prices, as referred to in Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 and applicable for the 1991 fishing year in the landing areas which are very distant from the main centres of consumption in the Community, and the products to which those prices relate, shall be as shown in Annex IV . Article 5 This Regulation shall enter into force on 1 January 1991 . This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels, 19 December 1990 . For the Commission Manuel MARIN Vice-President ( 1 ) OJ No L 379, 31 . 12 . 1981, p . 1 . ( 2 ) OJ No L 282, 2 . 10 . 1989, p . 1 . ( 3 ) OJ No L 346, 11 . 12 . 1990, p . 1 . ( 4 ) See page 1 of this Official Journal . ANNEX I Percentage of guide price used in calculating withdrawal or sale prices 1.2Product % // // Herrings of the species Clupea harengus 85 Sardines of the species Sardina pilchardus // _ from the Atlantic 85 _ from the Mediterranean 85 Dogfish ( Squalus acanthias ) 80 Dogfish ( Scyliorhinus spp .) 80 Redfish ( Sebastes spp .) 90 Cod of the species Gadus morhua 80 Coalfish ( Pollachius virens ) 80 Haddock ( Melanogrammus aeglefinus ) 80 Whiting ( Merlangus merlangus ) 80 Ling ( Molva spp .) 80 Mackerel of the species Scomber scombrus 85 Mackerel of the species Scomber japonicus 90 Anchovies ( Engraulis spp .) 85 Plaice ( Pleuronectes platessa ) 83 Hake of the species Merluccius merluccius 90 Megrim ( Lepidorhombus spp .) 80 Rays' bream ( Brama spp .) 80 Monkfish ( Lophius spp .) 85 Shrimps of the species Crangon crangon 90 Crabs of the species Cancer pagurus 90 Norway lobster ( Nephrops norvegicus ) 90 // // ANNEX II Conversion factor of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81 1.2.3,6Conversion 1.2.3,4.5,6Species Size ( 1 ) Gutted fish, with head ( 1 ) Whole fish ( 1 ) 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Herrings of the species Clupea harengus 1 0,00 0,00 0,85 0,85 // 2 0,00 0,00 0,80 0,80 // 3 0,00 0,00 0,50 0,50 // // // // // // Sardines of the species Sardina pilchardus 1 0,00 0,00 0,55 0,35 // 2 0,00 0,00 0,55 0,35 // 3 0,00 0,00 0,85 0,35 // 4 0,00 0,00 0,55 0,35 // // // // // // Dogfish ( Squalus acanthias ) 1 0,75 0,55 0,71 0,50 // 2 0,64 0,45 0,60 0,40 // 3 0,35 0,25 0,30 0,20 // // // // // // Dogfish ( Scyliorhinus spp .) 1 0,80 0,60 0,75 0,50 // 2 0,80 0,60 0,70 0,50 // 3 0,55 0,40 0,45 0,25 // // // // // // Redfish ( Sebastes spp .) 1 0,00 0,00 0,90 0,90 // 2 0,00 0,00 0,90 0,90 // 3 0,00 0,00 0,76 0,76 // // // // // // 1.2.3,6Conversion 1.2.3,4.5,6Species Size ( 1 ) Gutted fish, with head ( 1 ) Whole fish ( 1 ) 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Cod of the species Gadus morhua 1 0,90 0,85 0,65 0,50 // 2 0,90 0,85 0,65 0,50 // 3 0,85 0,70 0,50 0,40 // 4 0,67 0,46 0,38 0,27 // 5 0,47 0,27 0,28 0,18 // // // // // // Coalfish ( Pollachius virens ) 1 0,90 0,90 0,70 0,70 // 2 0,90 0,90 0,70 0,70 // 3 0,89 0,89 0,69 0,69 // 4 0,72 0,52 0,38 0,28 // // // // // // Haddock ( Melanogrammus aeglefinus ) 1 0,90 0,80 0,70 0,60 // 2 0,90 0,80 0,70 0,60 // 3 0,77 0,65 0,54 0,37 // 4 0,71 0,58 0,53 0,37 // // // // // // Whiting ( Merlangus merlangus ) 1 0,80 0,75 0,60 0,40 // 2 0,80 0,75 0,60 0,40 // 3 0,76 0,61 0,55 0,23 // 4 0,55 0,37 0,40 0,23 // // // // // // Ling ( Molva spp .) 1 0,85 0,65 0,70 0,50 // 2 0,83 0,63 0,68 0,48 // 3 0,75 0,55 0,60 0,40 // // // // // // Mackerel of the species Scomber scombrus 1 0,00 0,00 0,85 0,85 // 2 0,00 0,00 0,85 0,75 // 3 0,00 0,00 0,85 0,70 // // // // // // Spanish mackerel of the species Scomber japonicus 1 0,00 0,00 0,85 0,75 // 2 0,00 0,00 0,85 0,70 // 3 0,00 0,00 0,70 0,57 // 4 0,00 0,00 0,55 0,40 // // // // // // Anchovies ( Engraulis spp .) 1 0,00 0,00 0,80 0,45 // 2 0,00 0,00 0,85 0,45 // 3 0,00 0,00 0,70 0,45 // 4 0,00 0,00 0,29 0,29 // // // // // // Plaice ( Pleuronectes platessa ) 1 0,90 0,85 0,49 0,49 // 2 0,90 0,85 0,49 0,49 // 3 0,85 0,80 0,49 0,49 // 4 0,65 0,60 0,46 0,46 // // // // // // Hake of the species Merluccius merluccius 1 1,00 0,94 0,79 0,73 // 2 0,76 0,71 0,59 0,54 // 3 0,75 0,70 0,58 0,53 // 4 0,64 0,59 0,50 0,41 // 5 0,60 0,55 0,47 0,38 // // // // // // Megrim ( Lepidorhombus spp .) 1 0,85 0,65 0,80 0,60 // 2 0,75 0,55 0,70 0,50 // 3 0,70 0,50 0,65 0,45 // 4 0,45 0,25 0,40 0,20 // // // // // // Rays' bream ( Brama spp .) 1 0,85 0,65 0,80 0,60 // 2 0,60 0,40 0,55 0,35 // // // // // // 1.2.3,6Conversion 1.2.3,4.5,6Species Size ( 1 ) Whole fish or gutted, with head ( 1 ) Fish without head ( 1 ) 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Monkfish ( Lophius spp .) 1 0,72 0,52 0,90 0,70 // 2 0,92 0,72 0,85 0,65 // 3 0,92 0,72 0,80 0,60 // 4 0,77 0,57 0,70 0,50 // 5 0,44 0,24 0,50 0,30 1.2.3.4.5.6 // // // // 1.2.3,4.5,6 // // A ( 1 ) B ( 1 ) // // // // Shrimps of the genus Crangon 1 0,65 0,55 // 2 0,30 0,30 // // // // 1.2.3,6 // // Whole ( 1 ) // // // Crabs of the species Cancer pagurus 1 2 0,80 0,60 1.2.3.4.5.6.7 // // // // 1.2.3,5.6,7 // // Whole ( 1 ) Tails ( 1 ) 1.2.3.4.5.6.7E Extra, A B Extra, A B // // // // // // // Norway lobster ( Nephrops norvegicus ) 1 0,95 0,95 0,68 0,85 0,57 // 2 0,95 0,64 0,38 0,61 0,38 // 3 0,63 0,45 0,18 0,36 0,19 // 4 0,23 0,23 0,09 0,30 0,09 // // // // // // // ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 . ANNEX III Withdrawal or sale price in the Community of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81 1.2.3,6Withdrawal price ( ECU/tonne ) 1.2.3,4.5,6Species Size ( 1 ) Gutted fish with head Whole fish 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Herrings of the species Clupea harengus // // // // // _ 1 January to 31 July 1991 and of 1 October to 31 December 1991 1 0 0 191 191 // 2 0 0 180 180 // 3 0 0 112 112 _ 1 August to 30 September 1991 1 2 3 0 0 0 0 0 0 174 164 102 174 164 102 // // // // // // Sardines of the species Sardina pilchardus from the Atlantic : ( a ) Member States other than Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 223 223 344 223 142 142 142 142 ( b ) Spain and Portugal 1 2 3 4 0 0 0 0 0 0 0 0 184 184 284 184 117 117 117 117 // // // // // // 1.2.3,6Withdrawal price ( ECU/tonne ) 1.2.3,4.5,6Species Size ( 1 ) Gutted fish with head Whole fish 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Sardines of the species 1 0 0 214 136 Sardina pilchardus from 2 0 0 214 136 the Mediterranean 3 0 0 331 136 // 4 0 0 214 136 // // // // // // Dogfish ( Squalus acanthias ) 1 521 382 493 347 // 2 444 312 417 278 // 3 243 174 208 139 // // // // // // Dogfish ( Scyliorhinus spp .) 1 490 367 459 306 // 2 490 367 428 306 // 3 337 245 275 153 // // // // // // Redfish ( Sebastes spp .) 1 0 0 733 733 // 2 0 0 733 733 // 3 0 0 619 619 // // // // // // Cod of the species Gadus morhua 1 911 860 658 506 // 2 911 860 658 506 // 3 860 708 506 405 // 4 678 466 385 273 // 5 476 273 283 182 // // // // // // Coalfish ( Pollachius virens ) 1 470 470 366 366 // 2 470 470 366 366 // 3 465 465 360 360 // 4 376 272 199 146 // // // // // // Haddock ( Melanogrammus aeglefinus ) 1 662 589 515 442 // 2 662 589 515 442 // 3 567 478 397 272 // 4 523 427 390 272 // // // // // // Whiting ( Merlangus merlangus ) 1 521 488 391 260 // 2 521 488 391 260 // 3 495 397 358 150 // 4 358 241 260 150 // // // // // // Ling ( Molva spp .) 1 636 487 524 374 // 2 622 472 509 359 // 3 562 412 449 300 // // // // // // Mackerel of the species Scomber scombrus 1 0 0 191 191 // 2 0 0 191 168 // 3 0 0 191 157 // // // // // // Spanish mackerel of the species Scomber japonicus 1 0 0 246 217 // 2 0 0 246 203 // 3 0 0 203 165 // 4 0 0 159 116 // // // // // // Anchovies ( Engraulis spp .) : 1 0 0 633 356 // 2 0 0 673 356 // 3 0 0 554 356 // 4 0 0 229 229 // // // // // // 1.2.3,6Withdrawal price ( ECU/t ) 1.2.3,4.5,6Species Size ( 1 ) Gutted fish with head Whole fish 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Plaice ( Pleuronectes platessa ): // // // // // _ 1 January to 30 April 1991 1 577 545 314 314 // 2 577 545 314 314 // 3 545 513 314 314 // 4 417 385 295 295 _ 1 May to 31 December 1991 1 787 743 428 428 // 2 787 743 428 428 // 3 743 699 428 428 // 4 568 524 402 402 // // // // // // Hake of the species Merluccius merluccius 1 2 712 2 549 2 142 1 980 // 2 2 061 1 925 1 600 1 464 // 3 2 034 1 898 1 573 1 437 // 4 1 735 1 600 1 356 1 112 // 5 1 627 1 491 1 274 1 030 // // // // // // Megrim ( Lepidorhombus spp .) 1 1 294 990 1 218 913 // 2 1 142 837 1 066 761 // 3 1 066 761 990 685 // 4 685 381 609 304 // // // // // // Rays' bream ( Brama spp .) 1 1 059 810 996 747 // 2 747 498 685 436 // // // // // // 1.2.3,4.5,6 // // Whole or gutted fish, with head Without head 1.2.3.4.5.6Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // Monkfish ( Lophius spp .) 1 1 308 945 3 849 2 993 // 2 1 672 1 308 3 635 2 780 // 3 1 672 1 308 3 421 2 566 // 4 1 399 1 036 2 993 2 138 // 5 800 436 2 138 1 283 // // // // // // 1.2.3,4.5,6 // // A ( 1 ) B ( 1 ) Shrimps of the genus 1 957 810 Crangon 2 442 442 // // // // 1.2.3,6 // // Sale prices ( ECU/tonne ) Whole ( 1 ) // // // Edible crabs ( Cancer pagurus ) 1 1 078 // 2 808 1.2.3.4.5.6.7 // // // // 1.2.3,5.6,7 // // Whole Tails 1.2.3.4.5.6.7E ( 1 ) Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // // Norway lobster ( Nephrops norvegicus ) 1 3 755 3 755 2 688 6 575 4 409 // 2 3 755 2 530 1 502 4 719 2 939 // 3 2 490 1 779 712 2 785 1 470 // 4 909 909 356 2 321 696 // // // // // // // ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 . ANNEX IV 1.2.3.4.5,8Withdrawal prices ( ECU/tonne ) 1.2.3.4.5,6.7,8Species Landing area Conversion factor Size ( 1 ) Gutted fish, with head Whole fish 1.2.3.4.5.6.7.8Extra, A ( 1 ) B ( 1 ) Extra, A ( 1 ) B ( 1 ) // // // // // // // // // // // // // // // // Mackerel of the species Scomber scombrus Coastal areas and islands of Ireland 0,79 1 2 3 0 0 0 0 0 0 151 151 151 151 133 124 // // // // // // // // // Coastal areas and islands of Cornwall and Devon in the United Kingdom 0,82 1 2 3 0 0 0 0 0 0 156 156 156 156 138 129 // // // // // // // // // Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland 0,88 1 2 3 0 0 0 0 0 0 168 168 168 168 148 138 // // // // // // // // // Coastal areas from Wick to Aberdeen in the north-east of Scotland 0,94 1 2 3 0 0 0 0 0 0 179 179 179 179 158 148 // // // // // // // // Sardines from sardines of the species Sardina pilchardus from the Atlantic Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom 0,62 1 2 3 4 0 0 0 0 0 0 0 0 138 138 213 138 88 88 88 88 // // // // // // // // // Coastal areas of the Atlantic of Spain and Portugal 0,65 3 0 0 185 _ // // // // // // // // Hake of the species Merluccius merluccius Coastal areas from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas 0,63 1 2 3 4 5 1 708 1 298 1 281 1 093 1 025 1 606 1 213 1 196 1 008 940 1 350 1 008 991 854 803 1 247 923 905 700 649 // // // // // // // // // Coastal areas and islands of Ireland 0,86 1 2 3 4 5 2 332 1 772 1 749 1 493 1 399 2 192 1 656 1 632 1 376 1 283 1 842 1 376 1 353 1 166 1 096 1 702 1 259 1 236 956 886 // // // // // // // // 1.2.3.4.5,8 // // // // Selling prices ( ECU/tonne ) 1.2.3.4.5,8Edible crabs ( Cancer pagurus ) Coastal areas and islands of Ireland and the United Kingdom 0,96 0,96 1 2 1 035 776 ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .